Vietnamese Vegan Hot Pot (Lẩu)

[@marystestkitchen]

oh yaaa!! ACTUAL HOT POT !! Hot Pot is probably my number one want-to-do meal with family and friends.

[@Thevietvegan]

ITS SUCH A FINE TIME. Dang Mary one day we will hotpot and eat ALL the things.

[@Jemmz_heares]

My Chinese boss gave me his spare gas cooker and showed me where to get the best hotpot ingredients and dipping sauces. Despite me being vegan and that crippling him emotionally 😂 we’ve really bonded over our love of hotpot

[@charitysheppard4549]

I figured since I LOVE your channel, it would only be polite to leave you a comment. I've been a gluten-free, vegan for 24 years now. I have a HUGE ethnic food pantry where I keep ingredients to cook meals from all over Asia. I have a great Vietnamese market not too far from me, so I can get all of the ingredients, including fresh herbs and veggies, to make the meals you teach. I also have an organic garden where I grow my own Asian veggies!! You have a great channel. Your recipes are fun and tasty. I've cooked several of your meals for my non vegan friends and family, and they've always been a hit!! Thanks for the great channel!!!

[@Thevietvegan]

WOW 24 YEARS! That's so cool, and it's amazing that you grow so many of your own Asian veggies :) Thank you so much for watching and cooking up my recipes! I'm so happy to hear that.

[@FreeandWiild259]

haha i wish i could come over to your house for dinner 😂

[@tiffanywilliams9283]

Oh my god where were you all my life! I’ve been vegan for two years and you just said the magical words of Bún bò Hué! And its vegan!!! 😆😆😆 I love you thank you 🙏😭❤️

[@amayaxcv]

I have watched this video at least 5 times now I absolutely love this and the mukbang with your friend !!

[@raneesahachartsiri]

I love when you and Janelle get together, the endless laughter is contagious 🙃

[@briskoldberg3846]

😮 I've never heard of puffy tofu! I'll definitely be looking it up now. This Hot Pot looks so good! I LOVE mushrooms too so was impressed to see the fungi spread you had going on there. 😋

[@GamingFoodie]

This looks so warm and comforting I want to have an entire bucket of this right now!

[@majorlyumami]

The recipe video I didn't know I needed! Yaaaaaaas!

[@teresacahill8810]

So glad you are uploading. It is an awesome distraction :) Hope you and Eddie are doing well

[@Thevietvegan]

Editing these videos from before the pandemic has been very nice and distracting, so I'm glad you have been enjoying it :) We're all good here, hope you are doing well too!

[@sensiblecrime7699]

She makes my life feel semi-normal again.

[@damiann4734]

I just learned that you can also add soy milk (unsweeten) to make your broth creamy.

[@veganpeace7890]

Thank you for this recipe, I need to make this!!!!!

[@CharlesPry]

cant tell you how happy i am to see okra

[@MultiArtisme]

So happy Janelle has a channel!!! This looks FANTABULOUS!!! ❤😍❤

[@Thevietvegan]

Me toooo! I've been hounding her to do it for years XD

[@ArtandAudacity]

I love puffy tofu! I definitely want to try bean curd sheets.

[@Thevietvegan]

They're a new favourite for hot pot!

[@tofumagazine]

I had a hot pot just yesterday in Da Lat, and it reminded me that I really should eat them more often!

[@arson3630]

Oh man ur so personable I’m definitely trying this❤️

[@MB-xd4ho]

Aaah *_* This looks like the hot pot of my dreams! *adds recipe to post-corona-to-do-list*

[@Thevietvegan]

Ahaha hope you have having delicious foods in the meantime!

[@sentarot8502]

cảm ơn chị đã cho ra đời kênh thật hay và ý nghĩa ạ.❤️

[@luislopez3963]

Thanks for the recipe Be safe , hope you and family are well

[@Thevietvegan]

Thank you, you as well!

[@tamcon72]

My mom used to make so-called Mongolian hotpot--lacking horse and yak meat I'm sure it wasn't authentic--so I'm curious to see whether there's any similarity at all . . . yes and no; the procedure isn't too different. This is more to my taste, it think, but, because I can't get the ingredients right now, I'll save the recipe for later. Hope you and yours are staying safe and healthy, Lisa; TFP : )

[@chefkuyajoey]

That Looks So Healthy And Delicious!! ;)

[@Thevietvegan]

Thank you! It definitely is very veggie heavy and a good time :D

[@chefkuyajoey]

The Viet Vegan welcome hehe 😊

[@lauratransformingvegan3245]

Omg I LOOOOOVE hot pot!🤤 Thank you for this 😍

[@couchlyf]

Oh gosh I miss Saigon Lotus so much! I will definitely be trying your hot pot!

[@priyankaankhiwala43]

Hey,Thank you so much for yummy recipe😋 I badly want to try it.can you please help me ,where can i find puffy tofu,vegan shrimp and fish?

[@shobhamaharaj4503]

Need to find a good vegan hot pot place in Toronto. Recommendations please Lisa. Will try making from scratch, but need a base line taste to go from.

[@Thevietvegan]

I haven't ever really eaten at a hot pot place since I've gone vegan, but I know Kings Cafe/Zen Gardens have hot pot tables?

[@shobhamaharaj4503]

@@Thevietvegan Thanks, you are one up on me as I have never tried hot pot. Okay, when mother nature is done kicking all of our collective behinds for being horrible tenants, I will seek out Kings cafe.

[@Jelliebe]

If you can get to Richmond Hill, there’s a vegan/veg hot pot restaurant called Surely Up.

[@mayamiyazaki150]

I love hot pot and I love you ♥️♥️♥️

[@Thevietvegan]

[@rockbellstormcloud7365]

I wanted to ask if a regular cooking pot would be fine to make a hot pot in? Or is there a specific kind?

[@dustinthewind4294]

👍 cool video, keep it up!

[@bomberri]

Where does one buy that vegan fish? I've been looking for it but I can never find it

[@SMsneakyninja]

Yay mushrooms!!!

[@calliemyers9469]

Mmmmmmm!!!!!

[@Fannylijn]

Hello! I couldn’t find daikon at my local asian market 😞 what can i use instead?

[@Thevietvegan]

You should be able to find some sort of Asian radish! Korean radish is slightly different but will yield similar colour. You can also just use more corn instead?

[@Fannylijn]

I ended up throwing in some gojiberries as i read in another recipe. I didn’t habe mushroom broth so i used some soysauce, misopaste and tamarind concentrate. Mixing up the asian styles 😅 but came out delicious! I prepared the broth yesterday and today we’re going to have the hot pot feast for new year’s celebration with my husband 🥳 thank you for the great recipe! 🤗

[@abiprobets1307]

Can you make hủ tiếu or homemade nước mắm chay?

[@Thevietvegan]

I have nuoc mam chay on my blog already (I use it many times in my videos) that you can find :) I haven't made hu tieu yet though but it's on my list!

[@viee8451]

Hi! I’ve never seen the vegan shrimp before! 🙀 Where can I buy it??

[@Thevietvegan]

I find it locally at my Asian markets, it depends on where you live!

[@SoulintheRaw]

what mushroom broth powder do you use?

[@ostejb1]

you speak english with the spead of a race car 👈 ! Wouah ! Amazing !....but....but...

[@landatarleton6250]

My family and I love going to chinese hot pot place here its sucks we can't with this virus plaguing the world.

[@Thevietvegan]

Yeah, definitely something that is better done from home for the time being!

[@landatarleton6250]

@@Thevietvegan yes I can wait to try this I just wish I had a hot plate for my table so I could keep the broth boiling

[@annnguyenvu]

I think it's so odd that some vegan/vegetarian don't like mushrooms or vegetable. Hahah

[@Thevietvegan]

Hahah well Eddie didn't like mushrooms to begin with XD

[@Jayalyn786]

Is this vegetarian?

[@Thevietvegan]

My entire channel is vegan

[@SquishyRogue]

Lancashire Hot Pot is something extremely different. I think I prefer your type.

[@ostejb1]

that is american ; i don't understand nothing 😠

[@glorywanglar6109]

Too much speaking