This Creamy Rice is Spains Best-Kept Secret | Arroz de Escribano Recipe

[@catedoss1556]

This could be Sundays’s dinner. You have impeccable timing.

[@SpainonaFork]

Much love!

[@jesperbergesen9597]

I really love this channel! I have grown up visiting Spain every year and have always loved Spanish cuisine. When I went vegan 4 years ago, I kinda figured most Spanish food would be off limits to me, as when I thought of Spanish food, seafood and meat was mostly what came to mind. Little did I know that I'd be experiencing so much more of Spanish cuisine after going vegan, because you have showed me all of these delicious, Spanish plant based recipes that are all just bursting with those authentic Spanish flavors. Your vegetable paellas, bean and chickpea stews have become regular dishes for me now and I absolutely love them. This dish looks absolutely amazing and I can't wait to try it! Thank you for showing the world that there's so much more to Spanish food than meat and seafood!

[@SpainonaFork]

Appreciate the comment :) Much love!

[@jesperbergesen9597]

@@SpainonaFork Thanks a lot! Much love to you too from Oslo, Norway!

[@FailedPoet444]

De mí este canal es una verdadera sorpresa, porque aunque la cocina España es más famosa por las comidas como el jamón, chorizo y paella, lo parece que hay muchisimas comidas tradicionales en España que totalmente faltan el carne, así es muy complaciente por los vegetarianos. Yo no soy vegetariano, sin embargo estoy muy impresiado con tu canal, gracias para proveer tantas comidas bonitas del España!

[@SpainonaFork]

Saludos!

[@alistairhackett2495]

Just made this and it is delicious. I love the fact there is a lot of veg in here that's well hidden so great for kids who are fussy!

[@SpainonaFork]

Yes!! Much love :)

[@sharalli3112]

This looks amazing! Love that Spain embraces so many vegetarian dishes. I will be making this!

[@SpainonaFork]

Much love!

[@haseenahaseena8581]

@@SpainonaFork ooolooo

[@radmilarajkov4057]

@@haseenahaseena8581 a a

[@mnicrashSoren]

I made this tonight for my wife and we both absolutely love it thank you so much you are awesome

[@SpainonaFork]

Happy to hear that! Much love :)

[@helencrosby3625]

My husband and I are loving your recipes, a real taste of Spain very few ingredients, mostly store cupboard, and such a lot of flavour and healthy too! Cooking this one for lunch tomorrow 👍🏽 thank you 🙏🏼

[@SpainonaFork]

Much love :)

[@helencrosby3625]

We’ve been living in Spain for 6 years, your recipes are just what I’ve been looking for, not easy when you’re living in an expat community . Much love to you too 🙏🏼

[@jdee4956]

I love these nutritious Med dishes. I made the chickpea and spinach stew for dinner - we are having it tonight - with parmesan grated on the top and a hunk of warm wholemeal sourdough bread. Lovely!

[@SpainonaFork]

Sounds great! Much love :)

[@jessicadebernard8210]

I made this! I couldn’t find Spanish round rice and was impatient so I used Arborio rice instead. The vegetable purée created such a great sauce. This is the third or fourth recipe of yours I have tried and they have all been great. ¡Gracias!

[@SpainonaFork]

So happy to hear that! Much love :)

[@phorgive]

I’m really digging your vegetarian dishes. Can’t wait to try this

[@SpainonaFork]

Much love :)

[@bgh8904]

I made this for the wife and we are in gastronomic bliss afterglow

[@SpainonaFork]

So happy to hear that! Much love :)

[@Chompchompyerded]

Where has this channel been all my life?! Sooo yummy!!!

[@SpainonaFork]

Much love :)

[@lastdays9163]

I love that this channel has so many amazing vegan dishes. 🔥🌈👍🏼

[@SpainonaFork]

Much love!

[@genevievemarie]

I recently subscribed and KZbin just suggested this video. Now what I know what's for dinner!! Thanks for yummy plant based recipes!

[@SpainonaFork]

Much love :)

[@genevievemarie]

@@SpainonaFork it turned out great!

[@mrs.g.9816]

It gets cold up here in Vermont, USA. But thanks to your videos, I've been bringing the sunshine of Spain onto my dinner table. These vegetarian dishes have been keeping me warm, energetic and satisfied!

[@SpainonaFork]

So happy to hear that! Much love!

[@axelf4515]

Appreciate that you are converting the measurements !

[@SpainonaFork]

Much love :)

[@greenkitty82]

Loving these stew/rice dishes now that the colder weather is setting in - Albert I will definitely try this! X

[@SpainonaFork]

Much love :)

[@michaelmacaulay7808]

I'm eating this right now and it is even more delicious than it looks - thanks for another fantastic recipe!

[@SpainonaFork]

So happy to hear that! Much love :)

[@interestinoldschool8080]

Sent the link to this video to my plant based diet daughter who made and loved it. Made it myself this evening, 11-15-21, loved it too. Just added a little sprinkle of cayenne to mine, finishing touch. I think it would work well with some sort of white bean too, in lieu of the chick peas. I’m not vegan, but may start including more meals like this in my diet, was definitely satiating. The wife is full blooded Portuguese and this is not very far off from some of the stews she makes. Great job Sir, keep them coming.

[@SpainonaFork]

So happy to hear that! Much love :)

[@karolinaciucias664]

Made it today first time, so good! Such a comfoting and healthy meal for autumn:)

[@SpainonaFork]

Happy to hear that! Much love :)

[@Foreversinging5]

🌸🦋Looks delicious and love the chick peas too!! They are so hearty and healthy!! Have a safe lovely weekend, hasta luegito!!🦋🌸

[@SpainonaFork]

Much love :)

[@kh23797]

We made this tonight, substituting Spanish rice with arborio​-similar​, and I have Spanish round rice coming soon to compare. I used a good commercial stock. The result was super-good, and so filling! I believe in using what is to hand if you don't possess an exact recipe item. Delicious Manchego is now becoming widely available here​-my girlfriend loves your _tapas_ that use it.

[@SpainonaFork]

Sounds great! Much love :)

[@trisblackshaw1640]

Holy Christmas, that was excellent. Thanks, Albert!😍

[@SpainonaFork]

Glad you enjoyed it! Much love :)

[@Willxdiana]

similar to risotto without the cheese and butter lol. The mixture was made to throw in and make it creamy it seems like thats the secret. Thanks for posting up recipes. love the flamenco in the beginning too

[@SpainonaFork]

Much love :)

[@HazelGreen64]

I’m vegetarian and love all these different healthy meatless dishes. Looks great. ☮️💟

[@SpainonaFork]

Much love :)

[@unityofconsciousness475]

Thanks so much, not only your dishes are delicious and your explanation is so eloquent; but they are so good for people who have special diets. Thanks again

[@SpainonaFork]

Much love :)

[@CatmommieKG]

I've made some of these recipes with long grain, adjusting the water/rice measurements and keeping it covered for 20min on low #2 heat. They came out delicious. In my area, gourmet rices are crazy expensive.

[@SpainonaFork]

Funny enough, here in Spain long grain is more expensive! Much love :)

[@katkat521]

I made this tonight for dinner and it was outstanding! Thank you!

[@SpainonaFork]

So happy to hear that! Much love :)

[@torkelsvenson6411]

I'll probably make this for next week's lunchboxes

[@secretgarden8841]

Wow. Fantastico!! Love your recipes! Muchas gracias.

[@SpainonaFork]

Much love :)

[@marlyspatenoude9859]

I just love these dishes looks so good.

[@SpainonaFork]

Much love :)

[@anahitturikyan]

Perfect recipe,specially for a cold weather,thank you Albert.

[@SpainonaFork]

Yes! Much love :)

[@GiopoloMtl]

Notary's rice. Now I know why the chickpeas in my pantry keep calling my name. Delicious. Gotta get me some saffron! Greetings from Montreal, Canada.

[@SpainonaFork]

Much love!

[@aljocammo765]

Thanks Albert...what an excellent way to start getting the taste of 🇪🇸

[@SpainonaFork]

Much love :)

[@andrewwyatt6612]

Yum! Looks like another winner! Thanks.

[@SpainonaFork]

Much love!

[@sarahb2623]

Another wonderful recipe that I cant wait tto try!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@dayanar23]

Dude!!!! Your voice 🥰. I love it!!! So the recipes!!! You have a very cool channel!!

[@SpainonaFork]

Much love :)

[@claudia6023]

Thank you very much for this recipe! I just prepared it and it tasted phenomenal ....this is real heartwarming soulfood.

[@SpainonaFork]

So happy to hear that! Much love :)

[@francacece3943]

I love this channel. I have made paella chickpea salad and lentil stew omg they were fabulous Thanks beautiful Spain ♥️

[@SpainonaFork]

Much love :)

[@brino2008]

That looks incredible!

[@SpainonaFork]

Much love :)

[@debbehselich2123]

That looks awesome. So making this today!!!! Love you recipes....have a great day

[@SpainonaFork]

Hope you enjoy! Much love :)

[@edelgado1]

Hola Estimado. Es lo que andaba buscando. Un plato de vegetales y cremoso. Los garbanzos son un éxito. Aquí en Borinquen (PR) hacemos “asopao” de pollo o camarones con la misma consistencia. Pero este Arroz de Escribano va para mañana. Gracias Maestro. 👨🏻‍🍳

[@SpainonaFork]

Saludos!

[@davidkilpatrick3317]

I love it. Your so helpful. Saffron is as rare as keef from from my grow. I've tried three of your recipes. So delicious, ways dreamed of Barcelona.

[@SpainonaFork]

Much love :)

[@geraldbeavis4235]

Just got round to doing it Fantastic healthy ❤

[@SpainonaFork]

Happy to hear that! Much love :)

[@yeseniafroml.a.8020]

This looks perfect for this cooler weather. I look forward in making this, it looks good and comforting. Thank you.

[@SpainonaFork]

Much love :)

[@jharanatrivedi4745]

Lovely with lot of vegetables beforetrying yr receipes i make sure I have chikpeas

[@HeronCoyote1234]

I think this is the first time you instructed us to stir the mixture every so often. Usually you say hands off. Interesting.

[@gialto1]

that's because in this case he wanted to achieve a creamy texture

[@SpainonaFork]

This is a creamy rice, nor a dry rice, you want to mix the rice to release the starch :) much love

[@SilkesWelt]

Hmmm, it look amazing! Have a great week!

[@SpainonaFork]

Much love :)

[@19Ter67]

Goodness!! This looks wonderful!! Must try! *SHARED*

[@SpainonaFork]

Much love Terri :)

[@paulaholland]

A nice spin on beans and rice! I can't wait to try this!

[@SpainonaFork]

Much love :)

[@melaniecomito6817]

This looks delicious and I’m always looking for easy dinners. I can’t wait to try this, thank you!

[@SpainonaFork]

Much love :)

[@danielsalvatore5077]

Great food. Can you show how to make Spanish rice and black beans from your menu’s. Thanks Dan

[@vikz5786]

Some great techniques for this recipe. I'm definitely cooking it!

[@SpainonaFork]

Much love :)

[@silviafarfan2523]

You forgot to say that this is vegan as well. It looks delicious and I'm definitely going to try it soon. Thank you for the recipe

[@SouLoveReal]

Albert: Delicious! Another CAN-make at this point... It gives me a great reason to pull out my (gathering dust) NutriBullet... here goes. Thanks again! (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Yes! Much love :)

[@darrylhollister7349]

Wow!! This was surprising fantastic. The purée combined with the stock and oil gives it an almost buttery taste. It's creamy and very flavorful made with simple ingredients. Albert, these techniques are really great. I'm learning so much. Cookbook please?

[@SpainonaFork]

Much love :)

[@catclelland2447]

OMG that looks delicious. I love chick peas, I love rice! Trying this tomorrow

[@SpainonaFork]

Hope you enjoy! Much love :)

[@talkingbird7529]

It’s on my grocery list for next family dinner..thank you brother!

[@SpainonaFork]

Much love!

[@marielgonzalez6856]

It sounds delicious! I can’t wait to make it. Thank you! 🔆

[@SpainonaFork]

Much love :)

[@sweetheartgourmetrecipes4829]

It's a great cooking video, I'm also a chef and love making cooking videos, you did a great job! 😘😘😘

[@anthonyanderson1145]

Really very nice recipe

[@SpainonaFork]

Much love :)

[@mjrussell414]

That is definitely something I would like to try. I’ll skip the green pepper though since it’s not my favourite flavour.

[@griseldadenerval4994]

Ay hombre! Me encantan tus recetas! Y ni hablarte de esa guitarra en la introducción! Gracias!

[@SpainonaFork]

Saludos!

[@mariac5397]

The rice looks amazing good im going to try 😘

[@SpainonaFork]

Much love :)

[@godsowndrunk1118]

Hey Albert, I just tried this recipe and it was great......easy peazy too......

[@SpainonaFork]

So happy to hear that! Much love!

[@lizzborges3203]

Really amazing and yet quite a simple recipe. Even better when I realized I have a pan exactly like yours wich is my favorite to make one pot meals. 😋😋😋

[@SpainonaFork]

Yes!! Much love :)

[@archies5841]

Great recipe. Will be cooking this nutritious dish this weekend. 😋 👍👍

[@SpainonaFork]

Much love :)

[@edelgado1]

Te cuento algo. Este plato te quedó fantástico. Ya lo hice. Resulta que me encanta el garbanzo cosa que no herede de mi Maja Madre que los detestaba. No se porque. De todas formas, estoy disfrutando ponerme en contacto con mis raíces Españolas por medio de la cocina. Aquí en PR a las órdenes. Estamos en un campo cerca de San Juan y más cerca aún de ríos y playa. Por compartir tu talento, aquí ‘tienen’ sitio.

[@SpainonaFork]

Saludos desde España!

[@biscuitcruz1788]

Hola, gracias por la receta;) Muy rica:)

[@SpainonaFork]

Saludos!

[@NikosReegas]

That looks delicious! I would pass the pure through a strainer before I add it to the soup..

[@hansdampf4055]

as usual - a colorful pan. A colorful pan is actually always a healthy pan and a delicious one. A wonderfully Mediterranean recipe. From me 2 thumbs! P.S.: For me a summer dish, so I still have to wait with the recooking.

[@SpainonaFork]

Much love :)

[@mtg610]

I just made this one. I had to cook a little longer and it was a little soupy but the flavor is excellent. I guess I’ll try again and again! Thank you for helping me cook better!

[@SpainonaFork]

Much love :)

[@samaritaDeath]

Nunca he comido arroz escribano. Lo probaré. Gracias por todas las recetas veganas ❤️

[@SpainonaFork]

Saludos!

[@trogdo]

Looks awesome dude, I’ll cook that

[@SpainonaFork]

Sounds great! Much love :)

[@Patricia-en8qk]

This was so delicious!!!! ❤

[@SpainonaFork]

Happy to hear that! Much love :)

[@kulik03]

Another amazing recipe, making this tonight!!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@cherylruhr6001]

this is my kind of recipe

[@SpainonaFork]

Much love :)

[@agnibhabhattacharya9916]

Amazing..... Amazing..... Amazing. Love from Kolkata, India.🙏

[@SpainonaFork]

Much love :)

[@hollywebster6844]

Added this to my Pinterest to try! Looks delicious!

[@SpainonaFork]

Much love :)

[@lgonsalves7966]

Thanks for sharing. Looks delicious! Love your recipes. 👌 ❤ 🙏

[@SpainonaFork]

Much love!

[@sueleak3889]

This sounds amazing x

[@SpainonaFork]

Thank you :) Much love :)

[@sueleak3889]

Did this tonight, didn’t purée ALL the vegetables, to give the meal more of a complete meal effect, and not so much garlic. It was absolutely yummy. Thank you so much for this recipe. By the way, what is the saffron for, I did add it?

[@hopehart2922]

Looks so good!

[@SpainonaFork]

Much love :)

[@TalkShowKelly]

Made this tonight and it was divina! I especially loved it because my veggie-averse kids ate it without too much “encouragement.” I did add a splash of white wine to the rice, and since I didn’t have vegetable broth I added some V8 juice to chicken broth and used it. Totally delicious. Thanks for another incredible recipe. Question: in the old days would the cook have used a mortar and pestle to mash the cooked veggies?

[@SpainonaFork]

Yes before food processors and handheld mixers, it was always mortar & pestle :) much love

[@missvanwyngarden]

looks amazing! definitely going to try it.

[@SpainonaFork]

Much love :)

[@user-bv7mk8id5t]

Prob won’t be the same or work, but I’ll try this with brown rice today. This looks delicious!

[@robertortiz8540]

Spain on a Fork, Olvidate de si es una receta vieja esta sera la cena del domingo.

[@SpainonaFork]

Si! Saludos :)

[@alisonjane5364]

If you don't already do voiceover work, you should. Great recipe btw👍

[@connieavila7683]

Love your recipes thank you

[@SpainonaFork]

Much love :)

[@vanpak]

I can easily find that rice here in Canada! 😍

[@SpainonaFork]

Yes! Much love :)

[@partidococinero7805]

Muy buen video

[@SpainonaFork]

Saludos!

[@MNSkeetFamily]

Another great recipe!

[@SpainonaFork]

Much love!

[@Azwafood]

very delicious look so absolutely yummy

[@OpenSesame33]

This looks great!

[@SpainonaFork]

Much love :)

[@fcsolis]

Good Lord that was so good. Haha. I bet a bit of sliced hard boiled eggs will nicely complement that dish. I'll try that in the weeks to come. Thank you.

[@SpainonaFork]

Sounds great! Much love!

[@faithbringshope]

I wish i has saffron cuz I found it a bit bland for my liking. Not sure if it would have made the difference. But I liked the idea of puree veg 4 a healthy sauce. Maybe could incorporate the idea.

[@Ortex313]

Gonna try this with steel cut oats for a diabetic-friendly version

[@SpainonaFork]

Sounds great! Much love :)

[@debmccarthy1581]

Another beautiful rice dish from Spain, would you find this in restaurants in Murcia. I’ve never seen it there.

[@SpainonaFork]

It´s an old recipe, some places might have it but it´s a forgotten treasure :) much love

[@leemariesanchez6033]

I have noticed that you cook your rice differently than what I am used to ... boiling covered ... to an open pan. You comment that at the end of the recipe that you cover the pan to continue to cook the rice. Is the rice soft or semi-soft or al dente? I prefer my rice well cooked and soft. How would I alter the recipes in any way to be sure of that. I love watching your channel and I can almost smell my grandmother's cooking! Gracias!

[@SpainonaFork]

The rice comes out perfectly cooked and soft, not al dente :) Much love

[@mummycookshomemade]

This looks so yummy.❤️❤️

[@johncrwarner]

Here in Germany we have risotto rice or rice pudding rice in the shops - I assume that is similar to the Valencian rice you used and could be substituted I think we have a Spanish food shop in town specialising in Spanish goods but I haven't been since before the pandemic so I don't know if they are still in business