Spicy Tamarind Amchar- Tambrand Anchar- Episode 115

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1 lb of cleaned Tamarind
1 tbsp finely minced garlic
1 tbsp. minced pepper
1/2 tsp. salt or to taste
3 tbsp. brown sugar
1 tsp geera powder
2 tbsp amchar massala powder
1/4 cup mustard oil or less depending on how much you want.

[@seetasingh2032]

I never knew how to make tamarind amchar.Thanks to you i,m learning.

[@josephbollers5934]

Thank you most graceously i just pick tamarands i will enjoy making this achar

[@trishdafryck9736]

Looks delicious and mouthwatering 😋👍

[@alexisisaac3637]

At all times this achar taste good my grandmother does make it 😋😋

[@goddess1ification]

Can you put it in the fridge or do you have to leave it out?

[@ruthali31]

❤I tired this tamarind anchar recipe an it d best thanks Natasha 😊

[@gillianremy5620]

I finally tried the tamarind amchar It came out excellent. One thing though i warmed the oil Thanks very much

[@evaabdul5101]

I will try it next time calling from Trinidad thank you

[@queenlovely694]

Thanks for this recipe. I am so glad to have found it. I never heard of tamarind amchar only mango. I definitely will be making some.

[@joannekangalee3281]

thanks for your quick reply and for making all our lives so easy god bless you

[@joannekangalee3281]

so simple and tasty could you advise me if using baking soda is used in tamarind products for its tart and acidic property

[@TriniCookingwithNatasha]

well I can say its not used in this recipe I don't know if its used in other preparations. But I wouldn't.

[@joannelezama2462]

How long does Tamarind amchar need to cure?

[@eileenbudhi3328]

Yes I guide like it , and will try it.

[@Sdawn1469]

I had this in Trinidad, will try to make it tomorrow.. thank you

[@veshmahlalwah334]

lovely recipe thanks for mentioning the diabetic part.

[@evangelineverasammy4092]

Hi ty ty for sharing this but can you use any other oil like coconut, avocado, or regular cooking oil, ty darling.

[@TriniCookingwithNatasha]

You can but it wont last as long and the taste may differ slightly.

[@sweettrinilife2095]

Growing up watching my grandma making amchar she always hot the oil first before adding it to the amchar

[@ashaseepersad1122]

I always fry the minced pepper in oil, everyone has their own method looks really good and tasty (I put the minced pepper in the oil when it's cold n let it fry as the oil gets hot, please don't put the pepper when the oil is hot.)

[@nataliethomasragoonanan5989]

Well, I always thought it had to be "cooked". I'm skeptical about using the massala in that raw state

[@nataliethomasragoonanan5989]

​@ashaseepersad1122 what happens if you put the pepper in hot oil?

[@sarojaniequinlan9176]

I did too​@@nataliethomasragoonanan5989

[@LystraYoung]

@@nataliethomasragoonanan5989

[@fionaali3472]

Natasha I play your videos while I'm doing my chores,I could view your vids all day,keep up the good work!

[@habibahahmad9317]

My Mother in law use to make this and u love the taste..thanks Natasha I got the recipe from you I'll make it now

[@mauriceb7067]

i thought the spices were slow cooked to infuse the mustard oil then the hot oil is slowly added to the tamarind. This is way easier.

[@seemialam3122]

How long to cure it under sun?

[@tiggeredsmalabar2955]

Thanks dor the recipe. How long do you leave it in the sun to cure.

[@TriniCookingwithNatasha]

+Deborah Lopez a few days but it's optional you don't have to. Sometimes I don't and it tastes just as good.

[@jaishemajames4554]

Thats not cooked ????

[@TriniCookingwithNatasha]

no it's not

[@carolprince3524]

Love it

[@jbak73]

Thank you for sharing this recipe 👌❤

[@akuginotachi]

Love it.

[@aliciaali4809]

love it thank u

[@lydiajones4188]

finished making came out great thanks

[@TriniCookingwithNatasha]

great

[@laurenmegaworld6395]

Hi Natasha. I just discovered your videos.I really love the simplicity of them. I'm making buss up shot and some amchar today. Thanks for your help

[@gingerg5994]

Do I have to take out the seeds from the tambrand?

[@TriniCookingwithNatasha]

you can

[@neilramjit5566]

could you tell me how long will it last in and out of the fridge....thanks

[@TriniCookingwithNatasha]

1 month out of the fridge and 6 months in.

[@spiceisnicewithdenine7044]

i looked at several mustard oils but didn't buy them because it said "for external use only" where can i get the edible one or is there a substitute???

[@TriniCookingwithNatasha]

did you try amazon?

[@TriniCookingwithNatasha]

www.amazon.com/Dabur-Mustard-Oil-16-9Oz/dp/B003K2NH4Q/ref=sr_1_fkmr0_1_a_it?ie=UTF8&qid=1479256106&sr=8-1-fkmr0&keywords=luxami+mustard+oil

[@lydiajones4188]

I am going to make some today, thanks for the recipe

[@TriniCookingwithNatasha]

welcome u will loooooove it

[@ritaf1586]

Can you substitute mustard oil?

[@TriniCookingwithNatasha]

you can try heating up the vegies oil but the taste won't be the same. or you can omit the oil.

[@ritaf1586]

Thank you.

[@familyfunallstars1078]

How do you eat this? By itself?

[@TriniCookingwithNatasha]

I like it by itself or with aloo pie, saheena or baiganee

[@Techier868]

Hi Natasha how long did you cure this for in the Sun?

[@TriniCookingwithNatasha]

Lol I ate it all out... 1 day is just enough.

[@Techier868]

@@TriniCookingwithNatasha thank you...my sister just send me a TON of shelled "tambrand" from Trinidad! Can't wait to try this! Thanks again!💖

[@TriniCookingwithNatasha]

@@Techier868 how nice of her, enjoy I love this alot. Your making my mouth water already.

[@Maria-ls2xv]

Mouth watering, a must try. What if you dont have the sun? Is there another method? Thank you

[@sledge23a]

looks great, I hope I can try it soon.

[@TriniCookingwithNatasha]

I certainly hope you try it sometime.....

[@marshathomas4494]

Good morning Natasha I love this

[@ashikkumar9684]

7

[@imtiazboss]

Omg this look so easy to make thank you

[@TriniCookingwithNatasha]

imtiazboss it is and really delish!!!

[@mileyradeshsarran7071]

I made it an it taste so good

[@Trinii1]

I had no idea this was so easy. Now I don't have to have folks send me a "care packages" from NY, FL or Trini. Thanks for mentioning alternatives for those that are 'sugar conscientious'.

[@TriniCookingwithNatasha]

GREAT!!!!!! ENJOY

[@anilrampersad1227]

Sure right about that mizar mizar

[@hemrajlashley6317]

We Guyanese dos eat it just suh

[@familyfunallstars1078]

How do you eat us

[@vanessalal9328]

Wow natasha, just can't keep up with you 😂😂😂😂

[@TriniCookingwithNatasha]

+Vanessa Lal Hope you enjoy, it's really delicious.