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Potato Kunafa is a recipe that I come up with to have a potato with a cheese layer in the middle. With the outer coating, I made it look like a kunafa so I gave this name to the dish. It is a kind of Turkish style hash brown :) that potato lovers like me would love. Written Recipe: www.turkishfoodtravel.com/2020...
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To make Potato Kunafa You will need:
6 medium-size potatoes (halfway cooked, peeled, and grated on the large size)
1 egg yolk
2-3 tbsp olive oil
1/2 tsp each salt, red pepper flakes, and ground black pepper (i said 1 teaspoon in the video (sorry) but our teaspoon are very small so in a universal size, it is about 1/2 tsp )
about 1 cup or more feta cheese of mix of feta and kashar or mozzarella
1-2 tbsp cornmeal
vermicelli to sprinkle (optional)
more oil to cook
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