Vegan Tuna Salad | WFPB No-Tuna Salad Sandwich | The Vegan Test Kitchen

[@savannahbenedetti4089]

Hands down I just LIKE you! No foolish excess chatter. Just great vegan dishes that I need after three heart attacks. I made your deviled eggs as eggs and fish I miss the most. I’m here for the no tuna recipe today. Thanks for your videos. Note: cut the black salt way down if you have heart trouble people. 👍

[@TheVeganTestKitchen]

That's sweet of you Savannah--and I'm glad you're still around after three heart attacks! Hope you're doing well 💚

[@tamcon72]

The outro music makes me feel like I'm at a Sunday service at a tiny church in the Rio Grande Valley . . . sammie looks delicious; I like that the binder is tahini instead of mayo. TFP : )

[@TheVeganTestKitchen]

😂 Maybe we need to start rethinking our music choices....

[@suzanne4258]

Capers! Why didn't I think of that! I'll give this version a try. Thanks for doing a WFPB theme!

[@TheVeganTestKitchen]

I love the brininess of them! I could probably stand to double the amount in this 🤤

[@shaun2.021]

Love this! Definitely gonna add this to my "packed lunch" list.

[@TheVeganTestKitchen]

Yes! It's perfect for that 😀

[@bignige]

Love it, short and sweet and with no salt, oil or sugar That´s SAS and SOS 😁😁

[@TheVeganTestKitchen]

Thanks!

[@juliejohnson3807]

Love your videos!❤️ Please keep them coming!😊

[@TheVeganTestKitchen]

Thanks, Julie! Glad you enjoy them 😁

[@Wednesdaywoe1975]

I love chuna. Never thought to tahini.

[@TheVeganTestKitchen]

It’s a great way to bind as well!

[@GuiMofficiel]

I immediately tried this yesterday as soon as I had finished watching your video. Delicous stuff, thanks! And so fast to prepare.

[@TheVeganTestKitchen]

Yes! Easy and delish. Glad you liked it too!

[@joshscott4940]

Thanks. Keep the good food coming

[@TheVeganTestKitchen]

Will do--thanks 😋

[@Jesusmy733]

Thank you I work a long time in professional food service unfortunately before I turned vegan and this sounds good 👍

[@TheVeganTestKitchen]

Hope you like this one!

[@edyann]

Yumm!!! 6 am here but this made me hungry now. 😁🤤🤤🤤🤤

[@TheVeganTestKitchen]

😂 Sorry for always making you hungry! You'll love this.

[@lindarosenthal6835]

Yum.

[@TheVeganTestKitchen]

It can easily become a staple for lunch!

[@navlagsinned]

This looks delicious Eli. I'll have to try the Kelp Granules, I've never heard of them!

[@TheWarrrenator]

Trader Joe’s has a Japanese/sushi spice that has nori in it which is seaweed to give vegan foods a fishy flavor.

[@TheVeganTestKitchen]

They're actually a really great salt alternative! I never really used them before this.

[@TheVeganTestKitchen]

I actually used to put shredded nori sheets in the vegan tuna salad I used to make years ago! I think I do actually prefer it to kelp granules. It has a far more fishy flavor.

[@vodell4935]

Really neat sub for tuna- looks delicious

[@TheVeganTestKitchen]

Thanks!

[@spanishDoll1]

I'm gonna make this, yes! I have everything on hand, finally lol

[@TheVeganTestKitchen]

Do it! Let me know how you like it!

[@beautymariely]

Mmmmm! Delicious, I love it. Thank you! :)

[@TheVeganTestKitchen]

Great--glad you like it! 😀

[@smileyhappyradio]

That looks so delicious, I just subscribed!

[@TheVeganTestKitchen]

Thanks...and welcome!!

[@Joferg97]

Still transitioning to vegan abs this sounds and looks amazing. Definitely adding it to my recipe book. I wonder if adding the vegan egg from your previous egg salad video would really make it taste like no tuna salad???🧐

[@TheVeganTestKitchen]

That's awesome to hear you're transitioning to vegan! This is a great, healthy, filling sandwich. Also, yes, if you added chickpeas to the vegan yolk mixture from the deviled egg video, I bet it would taste just like egg salad (if that's what you were asking?)!

[@MsSangriaMeatball]

Looks amazing! But I’m curious...Why the maple syrup/agave? Won’t that make it too sweet? 🤔 Just curious for those who have tried this. Thanks !!

[@TheVeganTestKitchen]

I agree and I actually mention that in the video 😁 I recommend halving that amount in the recipe. I think it adds something, but can definitely stand to decrease the amount.

[@deanmoore7239]

I know what I'm having to lunch today. Thank you for that, looks delicious.

[@TheVeganTestKitchen]

You're gonna love it!

[@deanmoore7239]

@@TheVeganTestKitchen Didn't get a chance to try it yesterday, but had it for lunch today. My wife and I now have a favorite new sandwich...lol. Delicious. I had no capers so I subbed with artichoke hearts. And I agree, the 1/2 amount of agave was plenty. And it's so easy to make. Thank you so much for this video.

[@TheVeganTestKitchen]

@@deanmoore7239 Great to hear! Glad to know halving the agave was still good 😀

[@edmontonveganoutreach1003]

Looks amazing!

[@TheVeganTestKitchen]

😍🤤 Thanks!

[@TeamBroccoli]

I love chuna. Haha. Mine has less ingredients, cuz I’m picky. Lol but it’s still so good. Great tuna substitute for sure!

[@TheVeganTestKitchen]

The kind I used to make years ago was similar, but added crumbled up Nori for the "fishy" flavor, and used vegan mayo for the binder. So yummy, but not nearly as healthy, lol!

[@TeamBroccoli]

@@TheVeganTestKitchen Yea I try to use avocado when I can for the binder. If I use Mayo I’ll try to use a small amount of it and use some pickle juice to make it more moist. But I only add in diced pickles, nori, red onion, and sometimes bell pepper. Along with old bay seasoning, and black pepper. 💚🤤

[@TheVeganTestKitchen]

@@TeamBroccoli sounds delightful 😍

[@ScarboroughLane]

I’ve made a very similar recipe before and it’s addicting. We ate it for lunch for a whole week lol.

[@TheVeganTestKitchen]

Yes! It's so satisfying!

[@mrbr549]

Thumbs up for recipe in the description!

[@TheVeganTestKitchen]

Thanks! Hope you enjoy :)

[@Shuggies]

I've never tried adding Tahinni... does it lend a Sesame flavor ?? 🤔 subbed your channel 😀

[@TheVeganTestKitchen]

Thanks! It does have a bit of sesame flavor, but when used like this, does not negatively affect the flavor profile.

[@Shuggies]

@@TheVeganTestKitchen definitely want to try it. Looks amazing.. we are willing to give all new thing a go.👍👍

[@spanishDoll1]

I've made something similar, it's do yummy

[@TheVeganTestKitchen]

Yes, I can eat a lot of it 😂

[@coraoakley8407]

I am make this for my man

[@TheVeganTestKitchen]

Hope he likes it!

[@TheWarrrenator]

Tehhhhhhhchnically tahini has sesame seed oil in it since it is sesame seed butter. Thus this recipe is no oil added. 😂

[@TheVeganTestKitchen]

Exactly! No oil added 😉

[@frankiimjk3578]

Omg I hope your single

[@frankiimjk3578]

Lmao your so handsome it’s crazyyyy🤯🤯🤯🤯

[@TheVeganTestKitchen]

😂 I am not, but thanks!

[@alexandervonhumboldt1123]

Why would you use the word tuna even if you call it no tuna, just call it chickpea salad. Sounds as if what you actually want is tuna and not chickpeas

[@TheVeganTestKitchen]

😀✌️🌱

[@beautymariely]

Oh, lighten up! No one has a problem but you!!! :(

[@Lovemybodybymiriam]

Well, now I'm craving this no-tuna sammie!!

[@TheVeganTestKitchen]

Such a great lunch 🤤

[@Lovemybodybymiriam]

@@TheVeganTestKitchen Agreed!