Thick Vegan Vanilla Custard Recipe | Bake Vegan Stuff with Sara Kidd

Make thick vegan vanilla custard with this super easy recipe. No weird ingredients and very easy to make. Tastes exactly like the non-vegan version.
EDIT NOTE: it should be 1/4 cup + 1 tbs cornflour/corn starch
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[@VeganBakesBySaraKidd]

You might like this recipe for vegan caramel: kzbin.info/www/bejne/d4PXc5ele7ufrZI

[@lovely_sadist1237]

I just made this with coconut milk (all I had) I’m very please with the consistency of this And how simple it was without having to use eggs. (They so expensive now a days) Can’t wait to use this for pancakes and crepes now. 😋 Thank you

[@Hailevaranex]

Did you find that the coconut milk worked even better than soy milk?

[@lovely_sadist1237]

@@Hailevaranex hi I don’t buy soy milk. It’s not something I use. I haven’t made this in a while. But I tied it with almond milk as well. Abs it work pretty well

[@GeeLight]

I made this recipe & just added arrow root & used oat milk to my recipe & it was yummy!!!

[@VeganBakesBySaraKidd]

So glad. I love oat milk

[@scootertron8332]

This looks like the most promising recipe ive found for custard!

[@PrimaudiaRecord]

I'm late to this party but that was the best cooking channel intro I've ever seen, loving the energy and attitude. Bravo!

[@TehilahMinistries77]

Omg thank you so much. I followed your method the custard came out perfect. I am so happy right now and I am sure the children will too. Thank you.

[@VeganBakesBySaraKidd]

YAY!

[@CookingOnCaffeine]

Was craving some custard today. This looks perfeeeect. 🤤

[@VeganBakesBySaraKidd]

Its sooo good!

[@nefwaenre]

Been searching for ages but the algorithm won't show any vids other than from my country. Finally got to your video!! Thank you, thank you! ♥

[@VeganBakesBySaraKidd]

Welcome! Thanks for stopping by. xox

[@nefwaenre]

@@VeganBakesBySaraKidd Love from Egypt ♥

[@bridgettemercer3511]

Thank you. Also, I absolutely love your top!!

[@VeganBakesBySaraKidd]

Thank you!

[@justcarineinparis]

How have I never heard of you before ? Subscribed!

[@elsjemassyn8921]

Brilliant recipe thanks

[@conitorres9774]

Awesome tips

[@mercy7804]

Amazing recipe! Thank you so much. This is perfect with homemade apple crumble ☺

[@sethxtekken]

Im not vegan but my mom doesn't like custards made with eggs as it makes stomach problems

[@user-ny4cc6rq5q]

i made it！ it was just tasty！thanks！😆

[@daz7maz7]

Great video presentation Sara! I'm now a fan! Thank you also for the Caramel custard 'twist'!

[@jami6033]

I'm going to get some black salt to try this. It smells much much stronger of sulphur than it tastes, especially while cooking. Might give it a nice eggy flavor.

[@VeganBakesBySaraKidd]

great idea, I'd be interested to try this too

[@lynb87]

How did it work? I find it interesting black salt is in savory vegan meals but generally not desserts.

[@GretchensVeganBakery]

Great video! 🤩

[@BudgieZibits]

And gluten free!! 😍 brilliant will be trying this!!

[@VeganBakesBySaraKidd]

let me know how you go!

[@moo-kun]

I'm going to switch out the sugar for coconut sugar 😋😋😋

[@user-nm2tf7ch3g]

Change the milk with coconut milk then you get sirkaya/kaya jam from Indonesia/Singapore

[@kittybeck151]

It must have a strong lemon flavor with the 2 Tb lemon juice.

[@Lindsay6609]

This video is excellent.

[@lynb87]

Doesn't egg affect the taste of custard? Just curious if black salt would make it more custard like. I only seem to see it in savory dishes.

[@witchiegemini6518]

Can i use konjac powder to thicken instead keel the carbs down

[@Damaris972.]

It was BEAUTIFUL I used half full fat coconut milk and half soy milk and damn I missed creme anglaise so bad.

[@VeganBakesBySaraKidd]

YAY!

[@wafacabriales]

Simple and looks yummy my dear Sara. Thank you very much⚘🍁🌹🌾❣

[@VeganBakesBySaraKidd]

Thanks so much xoxo

[@wafacabriales]

You are very welcome my dear Sara🌹

[@beewardrobe]

This was actually quite useful... pouring it on everything.. and its value doubles.

[@VeganBakesBySaraKidd]

I agree

[@daz7maz7]

We hope you didn't pour it over porridge, curries, and the like! YUK-EES!

[@nikkipage9132]

Why lemon juice?

[@chloekidd6381]

Yum! Custard is my favourite

[@VeganBakesBySaraKidd]

you will love this kiddo

[@jwjw7271]

Please tell me 1/4 cup of corn starch is how many in gram ? For a non-vegan, can I use the custard powder with the same amount of the corn starch instead? Thx

[@baybeetacoo8734]

Can I make the custard using cashew milk instead? I get a strange rash when I digest soy

[@VeganBakesBySaraKidd]

Baybee Tacoo yep! And coconut milk works too xox

[@baybeetacoo8734]

@@VeganBakesBySaraKidd thank you so much 💖💖. I will try this recipe tonight for sure

[@whistlingscavenger]

Love your channel! Thanks

[@VeganBakesBySaraKidd]

Thanks Jonathan! xx

[@geraldinedoussain]

It was very good, and a very good texture but too much lemon!

[@shameelahlingard7559]

Is it possible to make this into a strawberry variation?

[@seattlejayde]

You are AWESOME!

[@VeganBakesBySaraKidd]

so are you!

[@alfredthabiso]

This is an awesome recipe ! Just wanted to know if you make thr chocolate flavored one when you I add 1/4 of Coco?

[@hetalsundarjee8298]

Can brown sugar be used?

[@oliverwatson4488]

Great recipe but I did not like the taste of the lemon to be honest. I made without lemon and it tasted much better for me. If you’re going to make this consider skipping the lemon. It’s up to you.

[@VeganBakesBySaraKidd]

Yes! I agree with you. I ended up leaving the lemon out of the recipe too.

[@dandelioncactus]

The lemon juice made my plant milk curdle 😦 I had to throw it away. Why lemon juice? It would have come out so nice without it...

[@rodolfohernandez4009]

Lime custard with churos

[@fleurmp3820]

I am curious why you add lemon juice?

[@gummywormy7612]

To curdle the milk

[@QQ-qh2jh]

Hi ,could i change this vanilla custard to sea salt custard.Could you let me the ratio 😊

[@VeganBakesBySaraKidd]

I haven't made sea salt custard before... you may need to experiment x

[@1nilu1]

how many days will this keep in the fridge?

[@VeganBakesBySaraKidd]

3 days

[@natures1stgreen240]

What about cashew milk, it’s super creamy?

[@VeganBakesBySaraKidd]

I think it would work great

[@patrick05020]

Can i use monkfruit instead of sugar?

[@VeganBakesBySaraKidd]

yep

[@monaiwahedi3445]

can I freeze it?

[@Dk-ns3ge]

Why would you want to freeze custard??

[@beewardrobe]

Nice again

[@VeganBakesBySaraKidd]

Thanks Syd xox

[@atlantia]

Been able to taste MSG in foods you think I cant taste eggs and real milk in fake custard?

[@VeganBakesBySaraKidd]

Excuse me, what?

[@aidantrojan3710]

Who the fuck puts lemon juice in a custard 😂

[@EhsanMusic]

😂

[@EhsanMusic]

She's deluded

[@connerpoul6630]

Nice comedy show

[@VeganBakesBySaraKidd]

Tanks x

[@aidantrojan3710]

Lmao that’s not custard. That’s yellow shit that wouldn’t even come close to tasting like custard. Why do vegans even bother, their recipes never taste good compared to the real thing 😂😂😂

[@VeganBakesBySaraKidd]

Are you okay? I think you may need some help. Here are some numbers you can call. www.choosingtherapy.com/hotlines/

[@mahaal-rayes7499]

@@VeganBakesBySaraKidd can I use tapioca starch instead of corn starch?

[@EhsanMusic]

​@@VeganBakesBySaraKiddno you need help trying to lie to yourself the vegan alternatives taste like the original

[@md-designs3671]

Sara Kidd epic flavour fail… so much lemony… sorry but that’s not even close to English custard!!!

[@EhsanMusic]

That's not custard if it isn't made with eggs 😂 good lord you are deluded

[@VeganBakesBySaraKidd]

You're the deluded one wasting your life commenting on my videos