Video recipe: Pinchos morunos with mojo picón by Omar Allibhoy

[@fyioska]

I made this at the weekend, it was fantastic. Served alongside his Setas al Ajillo and some roasted new potatoes..

[@squaremeal]

Sounds really good. Will you be trying more of his recipes then?

[@fyioska]

***** I already have from his Tapas Revolution book. I intend to work my way through it as I love Spanish food.

[@elsalisa146]

Another great recipe!

[@eisbar7354]

Sensational, cooked mine on the Weber grill. They begged for more.

[@snipper1ie]

What's the contraption to the right of the range used for?

[@elsalisa146]

It's for making Churros, he has a video on it. 😋

[@Falquiboy]

Do you need olive oil for this recipe?

[@annother3350]

It's compulsory

[@maksimvucetic3205]

Fucking "Homer Olive Oil" lmao

[@Baresi-Unico-Capitano]

Guys, I urge you to try this. I made this with pork shoulder. Placed the marinaded meat into a plastic bag to marinade in the fridge overnight. Just so delicious. Have a look - sortedfood.com/recipe/14345

[@JoseDanielFSX]

I don't know who popularized the mojo picón thing... it's called mojo rojo!!

[@danielalbelotrujillo4456]

kzbin.info/www/bejne/iGTMqn-Ehd6ohrs

[@annother3350]

Nah, It's mojo picon. Isn't it a regional thing?