What's the Secret to the BEST low carb (dirty keto) corn tortillas EVER?

DISCLAIMER: the inclusion of corn -- even very low carb baby corn -- keeps this from being "clean keto". If you're okay with a little dirt on your keto from time to time, proceed. Otherwise, you should probably move on to this recipe: • Best Keto Tortilla EVE...
I have tried so many low carb tortilla recipes that have left me disappointed. I've been tweaking this recipe for a couple of months trying to really nail the taste and texture of homemade masa tortillas, and I'm really proud of how this turned out.
Be warned: this recipe is a little bit of work, but it's totally worth it. And after you've made it once and have a feel for the flow, you'll be banging these out regularly. Recipe is listed below. I can't promise you'll get the same results if you make any substitutions.
In terms of the extracts/flavoring, you will get 24 batches out of a bottle of Amoretti and 12 batches out of a bottle of OOOFlavors. Based on the prices on Amazon, you looking at using $2 worth of extract for each batch (or 25 cents per tortilla).
Products used in this video:
Silicone Baking Mat: amzn.to/2Jd1bZN
Amoretti Sweet Corn Extract: amzn.to/32JhDZI
OOOFlavors Cornbread Flavor: amzn.to/34OIHZq
Lodge 10.5" Cast Iron Skillet: amzn.to/2O80DYY
Cooling Racks: amzn.to/305jVp3
Tortilla Press (high end): amzn.to/30pDZ0P
Tortilla Press (cheap): amzn.to/302KyuR
Bench Scraper: amzn.to/2O7f8fy
Recipe: seriousketo.com/baked/keto-co...
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[@SeriousKeto]

UPDATE: Many of you have asked, can you fry or bake these tortillas to make chips? Based on my experiments today, the answer is a definitive "NO". The coconut flour in this recipe gives these tortillas great pliability, making them awesome for tacos and enchiladas. However, coconut flour holds way too much moisture for these to effectively be deep fried. I will need to play around, perhaps with almond flour and some finely grated cheese to see if I can make a dryer tortilla recipe that is specifically for being made into chips -- because, like many of you, I could really go for some loaded nachos that taste "real". On the subject of taste, I'm continuing to work with extracts to tweak the flavor on these. OOOFlavors "Corn Tortilla" flavor shows promise, but I need to figure out the right ratio and if it benefits from the combination of any other extract. If I could get away from using baby corn, that would speed up the cooking process and satisfy the clean keto folks, but it will likely increase the cost due to the extracts.

[@js7un165]

What about an air dry dehydration of the moist tortillas prior to deep frying?

[@SeriousKeto]

js7un I just got a sweet Excalibur dehydrator so I’ll be trying your idea out soon v

[@TT-de7wb]

Wouldn't an air fryer help to dry out the moisture evenly and gently? Maybe worth a try.

[@sheronbrewer4255]

Lupin flour is similar to coconut flour and doesn't hold as much moisture..am going to give it a try. This looks so awesome..looking forward to enchiladas!!

[@mrhyd3]

Just stumbled across your channel. Nice work and looking to try these recipes.

[@discoghost6168]

ok Mr, I'm Mexican. I tried the recipe. I got back to eating tacos again and you got a new subscriber :-)

[@SeriousKeto]

I read this comment so slowly in anticipation of your verdict. Needless to say, I'm smiling a big smile right now. Incidentally, these things are great for enchiladas -- they hold together so much better than corn tortillas.

[@darklausal23]

De qué hiciste los tacos? 🤣🤣 yo toda metiche.

[@mona53171]

@seriousketo Ok... I'm New Mexican and I'm about to buy the corn extracts from Amazon. I just want to make sure it's worth it!!! I've been desperate to find a good corn tortilla that's low carb, dirty keto, something so I can make tacos and enchiladas. I get that deep frying is a 'no' but what about drying them in the oven?? I need chips for my Chile con queso!! LOL

[@texastea5686]

@@mona53171 you can fry them in lard

[@elizabetho9423]

Thanks soooo much for your review. I was so afraid of being disappointed by another “Keto tortilla”. My Mexican heart could not take it

[@SeriousKeto]

Also, I did a little math because some of you may be wondering if these extracts/flavors are worth purchasing. You will get 24 batches out of a bottle of Amoretti and 12 batches out of a bottle of OOOFlavors. Based on their prices on Amazon, you looking at using about $2 worth of extract for each batch (or 25 cents per tortilla). In my mind, totally worth the cost, but I just wanted everyone to know (in the spirit of full disclosure).

[@YeshuaKingMessiah]

Such a nerd like me lol

[@SeriousKeto]

@chadzwife1 You don't know the half of it. You should see me do multiple linear regression and predictive models. 🤓

[@YeshuaKingMessiah]

Serious Keto 🤣😂🤣😂🤣

[@danakarloz5845]

Thanks 🙏

[@baconegger1450]

Did you try it with just 1 of these extracts and is it significantly better with the combo of 2?

[@vociferonheraldofthewinter2284]

I made a keto, almost carnivore, cinnamon toast crunch cereal for my nine year old granddaughter. When I offered it to her I poured cream over it. I told her this was going to be HER cereal and I really needed her honest opinion. If she wanted more or less sweet or if I didn't get the cinnamon right I needed her to tell me. The kid's eyes actually rolled her eyes closed with the first bite. She kept chewing then gave me a big thumbs up. After finishing the third bite she grinned at me and said, "This is BETTER than cinnamon toast crunch, grandma." I felt like I won the Nobel Peace Prize. She's given me another challenge. To make her a coconut cereal. My frustration is that I still have 'covid nose' and it's really a struggle to dial in the flavors. I'm going to have to recruit the kid to help me get it right. I love these videos so much. I never thought I could invent my own recipes, but now I'm doing it! All began with this channel's inspiration. Thanks, steve!

[@IndigoMoon225]

Roasting the baby corn- genius!

[@SeriousKeto]

It really takes away that "green" flavor that baby corn has. I probably could have coaxed even a bit more flavor out of the corn had I flipped it and roasted another 5-10 minutes (which I'll probably do on my next batch). 😋

[@DarkestDeeds]

@JitterzZ 88 I like this idea but I'm also giggling at the idea of grilling baby corn.

[@dianacsaucedo]

dont listen to the hangry keto police, they probably are going through carb withdrawals lol thank you so much for your recipes and your hard work, it is appreciated!! I cant wait to try the recipe

[@mamasheepdog9442]

I come from a family that always made homemade corn tortillas. I made you recipe last night. I skipped the pork rinds and I use bacon fat. Tortillas were not bad at all and they hold the food better then corn tortillas. Thank you so much for your recipe.

[@aikofujita2420]

Thank you from Japan! I’ll be a witness for you that this recipe is yours!

[@CMEly65]

People are so mean or hanger. Serious Keto is keeping it real. Love these videos.

[@MrJordan71017]

Okay, so I know I'm a day late and a dollar short on my comment, but I had to tell you: I made these over the weekend and they were fantastic! Even my wife, who isn't keto, said, "I could eat those instead of regular tortillas." Slowly bringing her over to the dark side, one awesome keto food at a time. Mwahahahahahaha! Thanks for helping me out, Steve!

[@SeriousKeto]

I love when we can convert someone.

[@rengon9611]

You are brilliant! So happy I found your channel.

[@SeriousKeto]

Thank you. 🙂

[@scottoconnor4111]

Thank you for not making a corn tortilla chaffle

[@SeriousKeto]

That would just be wrong. 😄

[@ivorykeys1566]

@@SeriousKeto Aw, really, come on, please give it a try ! I'm anxious to see how it turns out.

[@didihansel8516]

Lol that's just too funny.

[@beckylawler6323]

@@SeriousKeto yep. That would be a good way to get burned out on chaffles real quick. 😁

[@jessemadsen5554]

@@SeriousKeto Not if a cornbread chaffle for chilli :)

[@joancook8454]

Who cares about the title ( keto, paleo) if you your interested in the recipe and it fits your life style, then fine. Some people think their PUREST and that’s the only way . Let others make their own choice and let it be. SERIOUS KETO works hard to give us great recipes , SO if doesn’t fit your style GO ELSEWHERE!

[@sandys7118]

Great job Steve! And thank you for doing the work to develop a great corn tortilla because I have really missed my tacos and enchiladas! Also, please don't let jerks who have commented negatively and think they are the Keto Police to discourage you! They just think they know it all and want to make sure everyone hears their negative attitude! Keep doing what you do because all of us who enjoy and use your recipes will continue to support you!

[@SeriousKeto]

Thank you for the kind words. 🙂

[@1955dmb]

Amen Sandys7118!! I really appreciate all the hours of development and testing that go into this channel!! The poo-pooers make me laugh and I believe Steve is the type that will rise above the mean spirits behind certain comments. I'm a quilter and we have Quilt Police just like Keto Police. They have no joy in their rigid lives. Steve is making this F U N!!

[@sandys7118]

@@1955dmb I agree! Life is too darn short to let people bring you down. I did not think I would like Keto because I love my bread and pasta and did not think I could ever live without it. So far, Keto has been easy and with all the ideas and recipes like Steve's, I don't feel I am being deprived of bread at all. Now if he could just develop a noodle recipe so I can have macaroni salad! :)

[@rhondagarrett7447]

@@sandys7118 YES!!!!! Egg noodles. Macaroni. Spaghetti with the closest proximity to real spaghetti noodles. Lasagna... because I'm not supposed to eat those noodles my brain & stomach still WANT them. Probably want them worse because it's a no no.

[@SeriousKeto]

I've developed a decent dumpling and a solid lasagna noodle doing a riff on Fat Head dough. They are both not quite up to my standards yet, but when they are, you'll see the video. 😀

[@debbiel2098]

I've lost 97 lbs. using canned baby corn. I use it for Keto Cornbread and topping for Tamale Pie Casserole.The baby corn I use only has 3 nc for the whole can. Can't wait to make these!!!!!

[@SeriousKeto]

97 lbs! Wow! Great work!

[@greeneyes6311]

@Debbie L. Are you also using the flavorings with your baby corn recipes? I avoid artificial flavorings, not sure if these are natural or not. Also, I would love to have your recipes, if possible. Yesterday, I made a lower carb chili con carne and was a little sad to not have cornbread to go along with it.

[@debbiel2098]

@@greeneyes6311 Nope, I do not use the 'Corn Flavorings' simply because they are too expensive. The Keto Cheddar Bay Biscuits are a must-have side for Chili and Soups also. I use DYNASTY brand baby corn because it only has 3 net carbs for the whole can. Here is the Cornbread recipe I use. It is from CJ's Keto Kitchen: 2 C. Almond Flour 1/4 C. Coconut Flour 1 T. Baking Powder 2 lg. Eggs 1/2 C. Butter, melted 1/4 C. Sour Cream 2/3 C. Roasted Baby Corn, (blended) Liquid Sweetener drops to taste. ( I use 4 or 5) Mix and bake in an 8x8 baking dish for 40-45 min.

[@greeneyes6311]

@@debbiel2098 Thank you so much for the recipe, I also watch CJ's Kitchen but not every video. :) I did make the 3 Min. Cheddar Bay Keto Connect biscuits to go with the chili, they are good, but I've always made corn bread to go with chili so did miss them. I'll definitely be trying the CJ's corn bread recipe. Thanks again!

[@jackthomas8]

Again I am far behind the power curve, but thanks to you, you have disproved what I was told about a Keto life style. With your recipes it is possible to have the old comfort foods but still maintain a Keto life style. I am in food heaven again.

[@SeriousKeto]

I plan on working on a tortilla that falls somewhere between this one and the one that uses paneer. My goals are to simplify the process (no roasting of corn), adapt the recipe for queso fresco (instead of the harder to find paneer), and get something that can be fried up as a tostada or as tortilla chips. It will not be clean keto, but it will definitely be low carb.

[@sweetrouble420]

Thank you! I am serious Keto but don't mind getting a little dirty for Taco's. I so appreciate your time and effort and can't wait to make them. You Rock! 😁

[@shopgirl2959]

Made these for dinner tonight with green Chile chicken filling. They were fantastic. Even better than I hoped for. One week in on my keto journey - thank you for the recipes!

[@SeriousKeto]

I love comments like this. Thank you! PS - These are amazing for enchiladas due to their pliability.

[@janicemcgatlin4840]

Wow! Thanks for all the effort that you have put into this recipe! Sounds delicious😊

[@lanamcquown3063]

I made these to go with some pulled pork and oh man, you have a winner here. The only pork rinds I had on hand we pre ground with other things mixed in like protein powder and Parmesan cheese, so I just used that and I didn’t have the corn bread extract, so just used the one flavoring I did have. On top of all of that, I thought my dough was way too dry, so added water. That was a mistake, if I would have kept kneading the dough it would have been fine. After all of my bloopers, the tortillas still came out fantastic, now that is saying something about a recipe. I can’t wait to try them again with the right ingredients. Thank you so much for creating a tortilla shell that not only tastes good, but can bend and fold just like it’s meant to be.

[@arturotrevino132]

Thank you!!! I am Mexican and this is great for me and everyone who love tortillas!! And less than 20 grams per day, it's definitely KETO... Thanks again!! You are a genius

[@SeriousKeto]

Wait until you try these in enchiladas. I made some enchiladas de pollo con mole and melted some queso chihuahua on top. Muy delicioso!

[@Menditha]

Thank you SO MUCH for doing all the work and then sharing it so freely with us! I am so excited to try this. Loving your channel!

[@justpeachy4851]

You work so hard for everyone! Thank you for your time & effort!

[@jodieolson]

I will never cook this because I hate cooking and I’m horrible at it. I like your videos because I enjoy the sound of your voice and your sense of humor. :)

[@SeriousKeto]

My goal is to try to mix up simple, low effort recipes as well as more complicated ones for the folks (like me) who really get into cooking. So hopefully, I'll be kicking out some that are in your wheelhouse. And thank you for the compliment. 🙂

[@msms4659]

You da man! THANK YOU for sharing this with us. I love playing around with ingredients and flavorings and spices. NO reason for Keto to be boring.

[@chloe5susan]

I have to laugh. I HATE baby corn in Asian dishes but I will be buying me some to make this. Thank you once again for doing all this work making, videoing and editing for our enjoyment. Susan from Indiana ( corn 🌽 country)

[@corinnezimmerman6447]

I had the same thought. I really don’t like baby corn but I’m willing to try it in this recipe!

[@SeriousKeto]

Roasting the corn has a huge impact. Regular baby corn just tastes too "green" to me.

[@campnut5351]

Well done. I always look forward to watching you new posts. Keep up the good work. Can't wait to try this out.

[@SeriousKeto]

Can't wait to hear what you think of them. 😀

[@kathyl4692]

I can't wait to try these, everything is better in a tortilla :) Thanks for continuing to amaze me with great recipes.

[@debbiel2098]

OK Steve....I just made Pork Barbacoa Tacos for lunch! The first tortilla turned to mush because I poured oil in my pan, not realizing that you said you used a dry seasoned skillet. So after I used a dry skillet they turned out wonderful! I froze the other 6 portions for Taco Tuesday. Thanks so much for your time and effort!! (*!*)

[@SeriousKeto]

My heart skipped a beat when I saw your first tortilla results. I'm glad the subsequent ones worked out for you and I'm happy you enjoyed them. 😀

[@janebell9487]

Wow I've just found your channel and I'm loving it, a big thanks for this recipe, looks amazing! Can’t wait to make it 🤩

[@LarryFournillier]

Steve, I just came across your channel and I'm so giving this recipe a try. I'm two months on Keto and intermittent fasting - loving every day, while on it and seeing real results!

[@russpetel5670]

Made them tonight. Even bought the pork lard. True corn taste. They are fantastic! Your recipes, I've tried several, work exactly as you say. Thank you.

[@SeriousKeto]

It warms my hear to hear that. I hope to continue to make recipes that you enjoy. 🙂

[@gracielareidy5016]

Thanks. We need lots of variety to make this a lifestyle change. Keep'em coming. Soothing voice!🎊🎊🎊😁

[@jacktracyvandolah9530]

Oh my goodness Steve!!! I am beyond thrilled at this one! Guess who’s gonna be having tacos 🌮🌮🌮again!!! Bless your heart!!!

[@ivorykeys1566]

Jack & Tracy Van Dolah... have you tried any of the tortilla recipes created by Petra on "NUTRITION REFINED" ? She has some really good ones. Also "KETO CONNECT" does as well... and I MUST say they also have the BEST OF THE BEST KETO BUTTER PECAN ICE CREAM!!!!!!! I tweaked the recipe by avoiding the shaken mason jar method & put my mixture into my KA Stand mixer instead, and using the paddle attachment let it mix until it almost doubled in size. Then i put the mixture back into the jar ...but next time I'll use an airtight shallow rectangle, something easier to spoon it out of.

[@dar4835]

Thank you for going above and beyond for all of us stumbling along with keto. You make it look fun and easier to do. All of your trials of all things that claim to be keto are so helpful to me. Most I pass by as I'm skeptical about processed foods. You are an inspiration to all who find you here.

[@joeindyjoeindy3078]

So glad I'm binging Serious Keto during your absence, this is a video I've missed ...and will definitely make these. Hope you guys are having a great time.

[@Carol32547]

The first video I saw years ago was the bacon wrapped sausage fatty. I cannot figure out how to share the link

[@veraroncelli7285]

OH MY GOSH THESE ARE AMAZING!! I just made them tonight and they're sooooooooo good!! Thank you for this recipe!!

[@robtdougherty]

did you use the extracts or leave them out? i think i will try them first once without them. Thanks!

[@veraroncelli7285]

robtdougherty I used the extracts

[@kfstreich4787]

I've only seen one tortilla rescipie before, I'll have to give this a shot

[@SeriousKeto]

I'll be excited to hear what you think.

[@rhondagarrett7447]

YOU. ARE. BRILLIANT!!!! Thank you for all the work you put into coming up with this recipe. Total game changer!

[@SeriousKeto]

Once you try them, I'll be curious to hear your review.

[@mstyblu379]

Wow, this recipe is totally amazing. Thanks for all the work you put into coming up with it to share with us. You are appreciated, very much.

[@SeriousKeto]

Please let me know what you think of it after you try them out.

[@sonjaortiz6857]

Purely amazing. You do all of the work I just don't have the time, energy, or brains to do. I appreciate the fact that you are relentless in your efforts. This will help so many people to stay (in my case, go back) with keto in order to better themselves. That's what's important - not whether it's "dirty or clean"..... people are so self righteous, judgemental, and hangry. Anyway, thank you for making the impossibilities possible.

[@SeriousKeto]

And thank you for the kind words. I enjoy doing it. 🙂

[@belizeguy]

YIKES Steve, looks like you rattled some cages and pissed off the trolls. Too bad for them. This looks brilliant! Sad for me, Amazon will not ship the extracts to me here in Mexico, and there are none available here, but my Niece is coming soon, and she will bring me some in her luggage. Thank you for your diligent efforts here. Once I get everything, I will let you know about the other dishes. (Empanadas, Tamales, Etc) Oh! BTW. Got to try the "Paffles" today with the crushed pork rinds. They were really good and stood up well. Got really crispy too, which is definitely something we were missing on Keto. Thanks Steve, this was excellent! So glad I found you!

[@SeriousKeto]

belizeguy I have plans for empanadas and tamales. I’m also a huge fan of chiles rellenos, so I’m trying to come up with an easy, yet innovative, keto riff on those. ¡Me gusta la comida de Mexico!

[@belizeguy]

@@SeriousKeto Yo tambien! Easier for me here. I will be looking forward to what you come up with on the rellenos. I do, or did, the traditional Diane Kennedy versions, with pork and chicken picadillo stuffing. They are a lot of work, and after all that work, my son prefers his stuffed with cheddar or even Oaxaca cheese. When I have guests here, I would love to try out a Keto Version of our favorites after careful, through testing and sampling. Thanks Steve! You are the best!

[@SeriousKeto]

I'd love to go to Oaxaca. As I understand it, it's pretty much THE culinary epicenter for mole. Incidentally, since mole is very keto-friendly, I'll have to see if I can come up with a relatively simple version that can be served over enchiladas de pollo for the keto crowd.

[@belizeguy]

@@SeriousKeto Hubby and I lived in Oaxaca State for a year and a half and we still found New Moles every time we went up the hill to Oaxaca City for Sam's, COSTCO, and Home Depot. We lived in Puerto Escondido before coming to the Yucatan. My Profile picture here is from Monte Alban, the incredible Ruin there. I already serve my Moles on Cauliflower Rice with little or no issues. Just be sure it is well cooked, and best once frozen before you use it. Takes away the bitter taste of fresh. There is so much good food there. Street food is amazing. AND Chiles Rellenos Nogada is a very non Keto dish that is incredible. One of my absolute favorites though is Huitlacoche. Corn Smut cooked. OMG as a sauce for a good cut of meat, grilled, Keto and everything. Got to stop now. Getting too hungry. Thanks again.

[@cyndyfisher]

I’ve been following your experiments & am Soooooo grateful! You’re such a “keepin’ it real” kinda guy to me & I love that about you!!! Of course my Amazon orders keep increasing!!!! Thank you for your efforts! I feel I can always count on success with you!!! ♥️

[@SeriousKeto]

You should see my monthly Amazon statement. All these experiments don't come cheap. 😄

[@cyndyfisher]

I can’t even imagine!! 😁 But Thank you for doing them!!

[@marionmarcian7647]

So appreciate your recipes, they are amazing and fit our "trying to be healthier" line style!!

[@SeriousKeto]

I'm not perfect clean keto, but if I can create recipes for folks that are 95% keto and that help them sustain a keto lifestyle, then I've accomplished my mission. Glad your enjoying the recipes!

[@ameralgayar4931]

Thank you very much for the wonderful videos

[@annettemuzquiz4810]

Need to buy some of the ingredients I don't have on hand, but very excited about the possibilities. Thank you for all you do.

[@SeriousKeto]

I need to calculate how many batches of tortillas you get out of the extracts. I think that would be good info if people are debating buying them.

[@rhondagarrett7447]

@@SeriousKeto Shoot. I'm sold on these extracts. Very worth the price you pay for them. Waiting on my 1st order to get here. Looking forward to these tortillas and trying for some cornbread!

[@berylgeczi4345]

Same here

[@StarMoonGaze8724]

@@rhondagarrett7447 How did your tortillas turn out?

[@rhondagarrett7447]

@@StarMoonGaze8724 Yummy!

[@terriemariehoy-recio1716]

This recipe is amazing I'm making these as soon as I get a tortilla press I'm part Hispanic so tortillas is something I've been missing badly thank you

[@pipermowrey5771]

I love watching your videos, they are so informative and smart. I loved your chaffel videos (watched all of them twice) and now this tortilla video...bravo!

[@SeriousKeto]

Glad you like them!

[@barbarachen1428]

Thanks, Steve, You Rock! And you are so entertaining :)

[@SeriousKeto]

Thank you. 😊

[@barbarachen1428]

@@SeriousKeto And the big question is...can you fry these into crispy chips???

[@SeriousKeto]

@@barbarachen1428 One of my near term experiments will be rolling them out thinner with a rolling pin, then seeing how they fry up.

[@rhondagarrett7447]

@@SeriousKeto and tostada shells? This recipe has me sooooo flipping excited!

[@pumpkinheadghoul]

Well done, by friend! I can't wait to give these a whirl. I've always hated the Keto Connect tortillas, not that they haven't given us some other great recipes. In fact, try Matt's Gooey Butter Cake, if you've never tried it. It's incredible. Looking forward to enjoying tacos again for the first time in more than two years. Just ordered my One on One Flavors (OOOFlavors) Corn Bread Flavored Liquid Concentrate from Amazon. Oh, and I tried you're chaffles recipe the other day, and wow is that a game changer. I even made Reuben, and wow was it ever good. I know everyone says chaffles are a game changer, but now I understand why everyone says that, as they truly are. Yours is one of the best keto channels to come along in a long time.

[@SeriousKeto]

As I was making keto deep dish pizza crusts in my waffle bowl maker last night, I couldn't help but think that we live in a wonderful time. I did Atkins 20 years ago, and fell of that diet because it was so restrictive and there were not the options and cooking methods we have today. It's a good time to be keto. 😀

[@YeshuaKingMessiah]

Serious Keto i still can rarely have anything besides strict huge salads or greens with fatty meat, cheese, eggs, fatty dressings. Im old and female, so two strikes against me.

[@donnataylor1059]

Amen, Steve! Thank you for your You Tube channel!!

[@jeanbray558]

Yes!! Corn tortillas are my fav. Thanks for all your hard work.. bought the dash waffle make on your recommendation and so glad I did. Now I'm going to buy a tortilla press..😍

[@donnacaco6321]

My mouth is watering. Thanks!!! I also wear some of my pre-keto clothes sometimes to remind myself how far I've come.

[@SeriousKeto]

I have a lot of shirts I really like (both pop culture t-shirts as well as nice dress shirts) that now just look like tents on me. Pants I couldn't dream of fitting into a year ago now fall off me if I'm not wearing a belt. Having to buy new clothes is the one major downside to dropping a bunch of weight...

[@InsideKarensHead]

@seriousketo...I was looking at the "oooflavors" and discovered that the three o's means: "One-On-One" Flavors. ;) If you figured this out already...pardon my comment. I'm new to your party. :D Having "discovered" you only recently. LOVE what you're doing. Keep it up. I have subscribed...and printed many recipes...

[@kristinsewell1441]

Just wanted to give you an update! I froze the dough, thawed it, and left it in the fridge for a week. It survived and tasted great. It did get a little crumbley but came together nicely when kneaded. For the amount of work involved, it's really nice to be able to make bigger batches and freeze the dough.

[@SeriousKeto]

Good to hear.

[@tamil2093]

I absolutely love your channel. I've only been keto dieting for about 6 months now and I have to say your recipes keep me dieting, thank you so much sug for making this diet journey easier for me... and my kids love your chaffles. Stay blessed.

[@SeriousKeto]

That's the kindest thing you could say to me. My goal in creating this channel was to help people enjoy cooking and to help them with recipes that thought they might never be able to enjoy while on keto. So thank you. 🙂

[@constancetaylor3869]

I cant wait to try this!!! I used ground baby corn with a microwave almond bread cut into cubes, for my sausage stuffing for Thanksgiving. My internet was out so i couldn't look up the low carb recipe i was going to use so this is what i came up with. It was so good its my new favorite stuffing idea...great job!!!

[@justme-sd6ye]

Hey Steve! Another Steve here....love these videos...you're very thorough and your love of the process is evident. Question: Are the tortillas freezable? I ask coz I'm the only one in the house doing this. Perhaps not because of the coconut flour? Thanks!! You are a true inspitation!!

[@SeriousKeto]

I've sealed them with a Food Saver and later thawed and reheated them just fine. I'm not sure how just a regular ziploc bag would work because you'll get some frost and crystallization in the bag that could impact the flavor and structure.

[@allanweilert7185]

Looks tasty!

[@crystalmayfield1692]

You are a talented chef! I'm glad I subscribed at the first chaffel video. This Serious Keto is seriously good stuff. I don't miss corn tortillas enough to do all this regularly, but I love the fact that you're inventive and determined enough to come up with it and I can't wait for the next genius recipe. Thank you for making videos!!!

[@SeriousKeto]

Thank you for the kind words. When I started keto, there were about a dozen food items I didn't feel anyone had done a really solid keto version of and that I knew others would be craving. It's my mission to make those things. Glad to have you as a subscriber! 😀

[@genevareinhard3977]

Can’t wait to try them. Thanks for your efforts.

[@CarnivorousGrama]

#hallelujah!! I'm so excited to try these.

[@sonjaortiz6857]

Yes, #hallelujah!!

[@Berrypancakes229]

Robyn Herron please after you make these please come back and comment if you like them.

[@lindagivens8882]

😋😍😛 thank you, thank you, thank you!

[@joycejohnson7061]

I cannot wait to try this!!! Thank you, thank you, THANK YOU!!! I also am a Mexican food lover & taco is NOT a taco without a GOOD tortilla!! Love your videos!! Thank you so much for sharing!!!👍😊

[@SeriousKeto]

A taco wrapped in a lettuce leaf is not a taco. I hope you enjoy getting your taco back. 😀

[@tullysoulliere8103]

Oh gooood Lordy mercy Steve .... dude im so making these !!!! Thankkkkkkk you!

[@supermannyg3]

You are a killer in the keto world. Keep it up!

[@SeriousKeto]

Thank you, and I will.🙂

[@snowpony001]

Wow, this recipe looks brilliant! I’ll have to start acquiring the tools before I try them so it might be awhile. It will be absolutely wonderful to be able to have “real” tacos! Curious why the carb count would be so different between brands. Does the higher count one list added sugar in the ingredients? Yes, someone might very possibly try to claim it as their own. Hopefully people will call them out on it. Many channels, however, like High Falutin Low Carb will feature another’s recipes and will give full credit to the original creator. Not too long ago though, many channels and FB pages were featuring Diedre’s Keto bread without giving her credit. Thanks for the recipe

[@SeriousKeto]

I probably shouldn't have even put that bit in there, but I've seen folks that appear to have blatantly copied recipes from Keto Connect and not given any credit. Like also said, it's completely possible (especially on something like a microwavable bread that has 4 ingredients) that two people will hit upon the same recipe. I am just really proud of how this turned out and was fearful that a channel with far more subscribers could bang out the same recipe video and mine would be buried.

[@Jungla694]

@@SeriousKeto Hi Steve, did you address the first part of his question somewhere else?

[@shaygalland4716]

I know that I'm over a year late on this recipe, but I'm so glad to see someone use roasted baby corn in a corn tortilla recipe!!! I found a recipe WAAAAAYYYY back on the Low Carb Friends site (now defunct) for low carb tamales using roasted baby corn and I'm horrified that I didn't save it because now that the site is down there's no finding it. Ever since I tried that recipe, though, I've been using baby corn as a substitute in soups and casseroles where a little bit of corn influence would work. I even added some to an almond bread recipe to make a sort of cornbread (worked great, but almond bread is super calorie dense so I couldn't really have more than one cornbread muffin at a time). I'm going to be giving this a try as soon as I can get my hands on those extracts!

[@sigsin1]

Thank you for all your hard work. I will definitely try this!

[@ElleMH]

Even though the Keto police are all up in arms over “corn”, I think this recipe is amazing and I will try it. Also, you should be full of yourself when you’re putting out great content like this. Just saying. 😀❤️

[@WalkerOne]

Blood glucose test is the only way to know whether this really has no insulin response or very little.

[@priestesslucy3299]

At this stage of development it really is a vegetable. Rutabaga probably has more carbs per ounce lol

[@ritabrassfield4296]

I’ve been wanting to buy the tortilla press! , I have always been a corn tortilla vs flour tortilla type of girl . Great alternative! for that once in a while treat. Now that being said, when are you making the corn chips ? ;-)

[@rhondagarrett7447]

Agreed Rita Brassfield. Corn tortillas beat the heck out of flour tortillas!!!

[@CrazyCarmenMirada]

Amazon is gonna love me with all I had to order! Anxiously awaiting it all. I’ll let you know what I think after I make them but it appears from the reviews this is the holy grail. ❤️ love, love your channel.

[@carolalexander3822]

Thank you for doing the hard part. I can't wait to try making these in order to further my Keto journey.

[@SeriousKeto]

I have a number of tortilla recipes. I hope you’ll try them all and find your favorite. 😉

[@yayalittle8598]

Great vid! Now try making Keto tamales which is what I been looking for!

[@SeriousKeto]

Once I complete my 100 hour fast next week, that's something I want to do. We used to make tamales all the time before I went keto. Most people don't have the time or patience to make tamales, though, so I'm not sure how popular that video would be.

[@sandys7118]

@@SeriousKeto I know I would LOVE a keto friendly tamale recipe!

[@rhondagarrett7447]

Curious about this too. Not much beats a good tamale!

[@mariadavis4546]

This tortilla recipe could be tweaked a bit to make the masa softer to use for tamales. It would be worth it to be able to run the yearly Christmas tamale assembly line at the kitchen table again!

[@corinnezimmerman6447]

I wonder if you upped the lard content if that would be sufficient to make a softer masa as Maria notes? My memory is it was mostly shortening and masa flour when I made it from scratch. Could you dehydrate the roasted baby corn to make a flour?

[@renes4302]

I don't see how there can be that big of a carb difference in the baby corn. That being said I will definitely check it out! Thank you for the recipe! Just to let you know, I am not a member of the Keto Police...just curious!!! 😊

[@paulaw418]

I think it has to do with what's added to the baby corn. I'd bet some add sugars (hfcs) to the canned corn to artificially sweeten it up.

[@renes4302]

@@paulaw418 That's what I was thinking I asked him in another post if that was the case!

[@DarkestDeeds]

Yeah, I usually find sugar in the ingredients. Sugar is added to a lot of canned foods.

[@lf4193]

Keto Police here.... just kidding. But for those of you who are, I found Native Forest organic baby corn at my grocery store and also on Amazon, USDA Organic would make it Non GMO. Ingredients: Organic baby corn, water, salt and citric acid, nothing else added. I believe this would make it ok on Clean Keto.

[@suzanthrasher2447]

THANK YOU!!! I have made homemade tortillas for years... my grandchildren live for slathering them with butter, hot off the griddle... and I rarely have had even one since starting keto this past January. I will be ordering the corn extracts and psyllium husks today... already have a tortilla press and two cast iron griddled... I am more excited to try this recipe than ANY other keto recipe!!!

[@SeriousKeto]

Two skillets or a two burner skillet make this job go much more smoothly, so that's good to hear. You may even find you want to do a double batch and freeze some.

[@lindaleslie5634]

Genius! I'll have to see about the cornbread flavoring and the corn flavoring though it's not something I have readily on hand! Thank you for sharing!

[@susanjohnson2638]

....and, in Murphy’s Law fashion, I just gave my tortilla press away...!

[@SeriousKeto]

You could always use a rolling pin, but a tortilla press is just SO MUCH FASTER. Well worth the price if you plan on doing these on a regular basis.

[@memories4uNme]

I know your pain, I did trashed mine also

[@KCCAT5]

I saw somebody using baby corn to make corn something LOL trying to remember who and what. But he said the baby corns did not have as much carbs as regular corn

[@SeriousKeto]

I think because baby corn is mostly baby cob. 😄

[@BradHelm]

@@SeriousKeto Exactly, and roasting the baby corn brings more of he corn flavor out to bind the corn flavoring in the extracts. Masterfully done, Steve!

[@rhondagarrett7447]

@KCCAT5 Highfalutin Low Carb used them in a cornbread comparison he did.

[@paulaw418]

I think it was Keto Connect who used in a cornbread recipe along with sweet corn extract.

[@KCCAT5]

@@paulaw418 it was Wes in high falutin low carb

[@kathrynknowleshwy101farm4]

I'm stoked can't wait to try this ..thank you

[@eclipsin05]

You sir, are a genius! I am mexican and have tried many tortilla recipes in the attempt to calm my corn tortillas cravings. I truly thank you....

[@SeriousKeto]

Let me know once you've tried this what you think. Thanks!

[@Chefsantatravels]

Wow excellent video and I definitely am gonna try that and if I use him in a video I will definitely give you the credit and even if I tweek them you will get the credit first, then I'll tell them my change. Ho Ho Ho Go KETO❤🥓🥑🌶🥩🍳✝💪👍🎅🤙🚍🚌

[@SeriousKeto]

Tweak away, my man. If you improve upon them, please share the recipe with me -- I'm always looking to get better. 😀

[@Chefsantatravels]

@@SeriousKeto My videos aren't that good because I've been using my phone I just got a new camera G7 and I'm learning how to edit but go ahead and check out my channel and I'd appreciate if you subscribe and give me any feedback you can thanks have a blessed day👍🎅🤙 btw I definitely will get with you on any recipe change I do just out of respect

[@debralunnen3378]

Oh it’s me Again ! Two Words ! CORN DOGS !!!!!

[@SeriousKeto]

I'd really need to change up the batter, but knowing what I know now about roasted baby corn and the extracts, it's something that no longer seems impossible.

[@chloe5susan]

Oh Yes!!!!! Corn 🌽 Dogs!!

[@BillyBaruch]

Steve!!! Thank you for this recipe. I just barely watched it looking for some specific things in the recipe. I had seen the use of baby corn on Keto Asian Flavors to make corn chips but not tortillas, and the use of the sweet corn extract in cornbread on Black Tie Kitchen. So I was hoping to see both of those in a tortilla recipe. But your video preceded both of those substantially. I also appreciate the tip regarding the carb count on the baby corn. I've been watching your videos for about 6 months and I have learned a lot. I love the fact that you are not afraid to tell the truth about whether or not you like something. Not even afraid to spit something out of your mouth on camera and be honest about the taste. Thanks again for this video. Even though it is older, I am grateful to find it!! I love to make cow tongue and want to do a keto Al Pastor next week on my vertical rotisserie. You just can't really eat either of those types of tacos on anything but a real corn tortilla!! I look forward to testing this recipe out!!

[@SeriousKeto]

I remember being so proud of this recipe when I first got it dialed in. I held on to it for a couple of months, waiting to hit 10K subscribers before I released it. I was so afraid a bigger channel would "steal" it and claim it as their own. 😆

[@deeann9066]

Great work guy! I’m making these tomorrow!

[@lighthousefan5538]

I can't wait to make tortilla chips! Faux Doritos!

[@SeriousKeto]

I still need to experiment and figure out the best way to do that. These tortillas are a little to thick to be tortilla chips. I'm thinking that rolling them out bigger and thinner with a rolling pin, then skillet cooking them, then cutting and frying would be the way to go.

[@lorib5323]

@@SeriousKeto what about cooking the tortillas, let cool, cut into triangles, season, then dehydrate?

[@Gr33kboi]

Could one use bacon drippings vs pork lard?

[@SeriousKeto]

You could. I think that would change the flavor a bit. But pretty much no one has ever complained about something tasting like bacon. 😄

[@Gr33kboi]

@@SeriousKeto thank you. Also no I would never complain about stuff tasting like bacon.

[@YeshuaKingMessiah]

I will!

[@Species710]

Thank you for all the work you did for this recipe. Thumbs up.

[@SeriousKeto]

Thanks!

[@sky_yeah2012]

So happy to findes you!!

[@YeshuaKingMessiah]

Sharing u to Eat Like a Bear fb group. Be famous 🙂

[@charleencollins1130]

Hey!!...I have tshirts just like yours....big!!!

[@SeriousKeto]

I have a full closet full. So many cool ones and they are all just gigantic now. On the positive side, I used to only have one pair of pants/jeans that I could fit into. Now I have over 30. And most of them require a belt so they don't fall off me. 😄

[@GrammyBeth]

Love your videos!! I have been searching for a great tortilla recipe forever, thanks

[@SeriousKeto]

Please let me know what you think after you give it a try. 🙂

[@GrammyBeth]

I most certainly will. It will be a while because right now I’m recovery from torn meniscus surgery.

[@katsims9820]

Thank you! So excited to make these!

[@Species710]

Am I the only person that hates coconut flour? I think I am.

[@peggydid]

I just can't eat it, either!

[@blkbbw8295]

Sesame seed flour might work but has a bitter aftertaste (to me)

[@pisceschic88]

Can’t wait to try! Seriously need a keto corn tortilla in my life. 🌮

[@user-sj1qk2mx4o]

Love your channel amazing!!!! I could listen to your voice all day 😊 Love from Ireland 🇮🇪🇮🇪🇮🇪 😍

[@SeriousKeto]

Thank you. 🙂

[@alissaloverobinson9963]

I can’t wait to try this!!!! Thank you for sharing I can see making tortilla chips with this recipe. I’m excited!!!

[@SeriousKeto]

I plan to try tortilla chips with it this weekend. I think for that, the dough will need to be rolled out with a rolling pin. I think a tortilla press will leave it too thick.

[@alissaloverobinson9963]

Serious Keto ok thanks for the tip.

[@ruthlopez288]

👏🏻👏🏻👏🏻👏🏻 sounds a real flavor tortilla. I’ll make them as soon as I get both extracts. Thanks for this creation, you deserve all the credit for sharing it with us, your fans!

[@SeriousKeto]

I look forward to hearing your impressions after you try them. 🙂

[@ruthlopez288]

Serious Keto I will gladly let you know! Thanks again for such a great work! 💪🏻

[@cynthiadeleon2735]

Omygosh thank u for this video!! I ABSOLUTELY LOVE tacos!! Sooo happy that I can finally make tacos that are low in carbs!! Thank you thank you again!! 😊😊❤❤ MANY CONTINUED BLESSINGS!!

[@peggydid]

I totally *need* a low carb tortilla once in a while! Sure am going to make these!!! Thanks!

[@Danzabyron]

I’m a new subscriber to your channel, and I’m addicted to your vlogs . !👏👏👏😊