The Best Homemade Sour Cream | Super Thick and Rich Sour Cream at Home | Cinematic Cooking Log

[@lordfancourt2879]

Best made video on this subject. No talking, no wasted fooling around, straight to the point, visually appealing, professional camera work, good music track, clear and concise. Thank you!

[@niks5421]

Method 1# 1 cup heavy cream 1/4 cup milk 1 tbsp lemon juice Keep overnight. If you only need thick part, use only the top part. Else mix. Method 2# 1 cup heavy cream 1/4 cup curd 1 tbsp lemon juice Keep overnight. Follow same procedure.

[@upasanabhattacharjee6855]

How much sour cream does this make?

[@vydoanhongnguyen8218]

@@upasanabhattacharjee6855 I think 1 cup

[@danielpierre3161]

1 cup…1 cup…what is 1 cup ?

[@lindamorgan2678]

@@danielpierre3161 a measuring cup 8 ounces

[@zinetteboughattas9192]

Very useful...thank u.

[@josefchefowsky]

I just cried watching a video recipe for sour cream. And no onions where involved whatsoever. Dipping those fries will never be the same. From now on, Nachos San Fernando will be filled with a very intense remembrance of those happy days of my childhood, the vivid memories of my parents unnconditional and limitless love.

[@michellemckay-nkadimeng4961]

Oh my Lord??? why am I only finding out now how simple it is to make sour cream. Am thinking of all the years I wasted money when I could of made my own. Truly knowledge is power I will use your yoghurt method to make mine, from what I can see it's a lot thicker 💕 Thank you🙏 for sharing your recipe

[@lynnking2480]

Just made yesterday this morning I took the paper omg it was thick and I stirred it up I'm happy I will be sticking to this recipe

[@YoriHouse]

Congratulations!

[@johnregodon9517]

While watching this, I noticed my eyes getting teary, a sudden blast of emotions and childhood memories came rushing. The piano background triggered it 😂 Thank you 🤗

[@tabindanaveed8261]

Beautiful video, so artistically made. Excellent recipes 👍👍

[@ghazalasajid5373]

Beautiful video with excellent sounds in background

[@grafi5]

The piano in this is so beautiful I love it so much.

[@YoriHouse]

Thank you🤗

[@vikramjitsingh4538]

Oh the piano makes me cry......

[@YoriHouse]

Thank you🙏 This piece is my own composition and playing. It means a lot 🙂

[@richardgarcia6281]

Thank you for teaching how to prepare sour cream with a touch of elegance.

[@zionlltl]

Outtakes...real life...love!

[@innisarang]

와 이제서야 이 영상을 봅니다. 감사해요~

[@Esuuuuu]

I came to learn how to make a homemade sour cream, Stayed for the feels.

[@YoriHouse]

I made sour cream with rich and full of flavors. It could be easily made in your home! Have a fantastic week! :) 집에서도 간단하고 건강하고, 또한 맛있게 사워크림을 만들어 드실 수 있도록 영상을 만들어 봤어요. 이번 한 주도 모두 많이 웃으시고 건강하시길 바랍니다. 다음 영상도 기대해 주세요~^^*

[@afnanahmed2927]

Can i use this sour cream in my red velvet cake base?

[@YoriHouse]

I think so.

[@cloudhoffman4670]

If that bacon fries was a bar menu, that bar would be soooo popular. Bloopers are hilarious, btw. I love it!

[@methib3306]

This deserves more views . 👍

[@Hexauslion]

i also subscribed because of that tasty crunchy ASMR sound at the end.

[@carolinepitts1169]

Good simple vid and concise. And stay for the outtakes at the end., Creator has a good sense of humor 😏😁

[@RB-rz3pj]

Of all the sour cream videos I’ve seen, I like this better 🌺

[@YoriHouse]

🥰🥰🥰

[@boldbright9648]

사워크림이 이렇게 간단하게 만들 수 있는 지 몰랐어요!! 따땃하게 갓 튀겨낸 나초칩에 사워크림 듬뿍 찍어 먹는 거 넘 좋아하는데 당장 만들어봐야겠어요!! 두 버전 중에 집에 있는 요거트버전 먼저 갑니다. NG 넘 재밌어요. ㅋㅋㅋㅋ 반항아들 ㅎㅎㅎ

[@YoriHouse]

나초칩 저도 좋아해요~~!! 어여 맛있게 만들어 드셔보세요~ 하...나 저 반항아들땜시 넘나 힘든거...ㅠㅠ

[@miriambradford7914]

Bloopers are fun to see. Made me giggle.

[@akabesh]

Thank you for teaching, great video

[@marleneleoncarrasco5182]

Maravilloso todo. La crema, la música, las imágenes, eres una artista . Saludos desde Perú

[@YoriHouse]

Gracias por su amabilidad.

[@iriarodenas3849]

O melhor de todos!!! 👏👏👏👏🙏

[@rosabelandaya5254]

Soooo thankful i open this video!

[@tessypeter9536]

Thanks for sharing really learnt

[@ahshahchakamah6186]

Wonderful recipe! Watched a couple but this one got me the fluffy sour cream I wanted! 🥰🥰🥰🥰

[@rada3336]

I watch this video several times ; No mistakes ...perfect 100%

[@grikitel9263]

Pero qué bello video!! Preciosa MÚSICA!🎵🎶 Muchas Gracias!! Prepararé la crema agria para un pastel de yogur. En qué parte del.mundo está realizado? Saludos desde Patagonia, Argentina.

[@YoriHouse]

¡Saludo desde Corea! 🥰🥰🥰

[@aureliegarnier147]

@@YoriHouse salut est ce possible de faire la recette avec du lait en poudre? Merci

[@rivenmain2175]

i want to cry its so beautiful!

[@YoriHouse]

Thanks ♡

[@jeanierussell201]

The end is hilarious 😂😂😂😂

[@emabautista3556]

I love the way you played the piano, I love the melody, very relaxing. Is this an original?

[@YoriHouse]

Yes, it is my original composition. You can find more on my website; www.studioyurim.com Thank you 😊

[@juliemitchell1567]

Mmmmm thank you that was brilliant 🍦

[@alteredtomato1740]

사워크림 완전 사랑해요! 근데 요거트로 만든것과 홀밀크로 만든것은 맛이 많이 다른가요? 다음주 고구마 피자도 기대됩니당!

[@YoriHouse]

둘다 맛은 비슷해요~ 집에 갖고계시는 재료로 만드시라고 두가지 알려드린건데요, 요거트로 한 쪽이 쪼금 더 되직한거 빼고는 둘다 맛은 비슷해요*^^*

[@vanmine-1751]

اشكرك على وضع ترجمة💙🌞

[@Innovativest]

Well tested and thanks for the recipes

[@sherinnabeeh1074]

Wow I loved that easy recipe 🌷 thanks a lot , I guess I’ll be using the yogurt method since it’s a bit thicker 😍

[@Thegiftspeaksmusic]

Wonderful!

[@odmaabyambasuren9302]

Thank you for the recipe, it turned out great

[@YoriHouse]

Glad to hear that! Thanks 😊

[@vnixz]

How do u make the whipping cream then?

[@marlinedeborah4331]

Thank you dor the recipe. To make it thicker, I use greek yoghurt.

[@Tammyhere-ya]

Thank you I tried it it's great💖👍🏻

[@ranaramahi8231]

Thanks you very much

[@Aditiyan]

Thank you very much

[@art7604]

사워크림은 사먹는건줄만 알았더니 이리쉽게!!! 딴것들도 많이~ 풀어주세용♡ 피아노 음악 넘 좋아요^^

[@YoriHouse]

네에~ 많이많이 풀어 드릴게요♡

[@bradleyenglish3354]

Finished watching this on the 3rd night

[@bergiljeslin542]

Is heavy whipping cream and whipping cream used to frost cakes same?? Please reply

[@YoriHouse]

Yes

[@thecrazy8888]

What about the recipe for what you serve with the cream in this video? looks so good!

[@eac-guy7272]

What is the temperature of the room if kept overnight please?

[@tahermohd5111]

It looks great 🔥 Thanks for Sharing the recipe 😆❤️

[@suhwankim760]

이거보고 저두 지금 집에서 두가지 동시에 만들어보고 있네요... 무슨차이가 있을까 기대하며 말이죠 ㅎㅎㅎ

[@YoriHouse]

아고, 감자전 하시는 줄 알고 댓글달았었는데 사워크림이네요 ㅎㅎㅎ. 둘다 비슷해요. 다만 더 꾸덕한걸 원하시면 밑에 가라앉은 유청하고 섞지마시고 위에 크림만 드시면돼요^^.

[@frontendwithsalimi]

i made the one with whipping cream and yogurt it's so tasty but when i mixed it it was so liquid but before it was thick. any advice

[@nanoskitchenandrecipes1527]

Excellent

[@huymai8139]

Cho mình hỏi với. Kem chua tự làm như vậy thì mình bảo quản như nào với dùng được trong bao lâu?

[@YoriHouse]

Đặt nó trong tủ lạnh

[@ajaydevkj3380]

Can i use pasteurized milk?

[@mgilbert754]

Wonderful!! Can you please tell me how to make the side dish with the shrimp and french fries? What's it called?

[@karilynn3535]

A must....tired of paying nearly 5 bucks for an 8oz tub of lousy sourcream... Thank you.

[@farahesmail9326]

Hello just came across your video and loved it I cannot believe I've been wasting sooo much money on buying sour cream when its sooo easy to make thank u soooo much I was however wondering where I live its SUPER HOT and humid so do I still have to leave it at room temperature for 24 hours

[@architamaheshwari7319]

Thanku

[@ashleighjaimaosborne3966]

Thank you. 😊🇨🇦

[@mer7214]

Thank you

[@lbbl9396]

Very nice

[@hacerdal9275]

Çok Teşekkür ederim

[@piva-my4mw]

La música dá mucha nostalgia y ganas de llorar, gracias por la receta!

[@YoriHouse]

La música está compuesta y tocada por mí. Gracias.

[@piva-my4mw]

@@YoriHouse 😲😲😲😲😲 En serio???? Es muy hermosa pero súper nostálgica ,me puso triste😔

[@YoriHouse]

jaja, si, mis composiciones para piano todas las tristes.

[@piva-my4mw]

@@YoriHouse Deberías intentar con una más alegre para tus recetas, que son deliciosas!😁😁😁😁😁😁🤪🤪🤪🤪🤪🤪🤪🤪🤩🤩🤩🤩🤩😘

[@YoriHouse]

intentaré 😁😁😁

[@llh4536]

Its is INDEED THE BEST RECEPIE

[@한셈솔-m5c]

저 궁금한게 두가지 있는데요 1. 휘퍼가 된 생크림을 사용해도 되는건가요? 2. 버터와 우유 계란노른자로 만든 용액으로 생크림을 대체시킬수 있나요?

[@YoriHouse]

둘 다 불가능해요.ㅠㅠ

[@wizard3z868]

Do you need the liquid in the yogurt? because before Greek yogurt was so popular I wld let plain yogurt drain overnight for super thick tatziki sauce lol

[@YoriHouse]

You can drain the liquid with the cheesecloth.

[@ivyrahman9392]

Hi I made this with yogurt fomula. Bt there was no liquide under cream is it okay? otherwish it is Thik and giving a lemon flavour. plz tell me i will make red velvet cake if its not ok then i have to follow ur other process.

[@YoriHouse]

It is totally okay. You can use that.

[@patriciaparada5292]

Thanks for haring🤗👍🏻

[@reginamariniello1558]

Thanks 👏🏻👏🏻👏🏻

[@madmaxofspokane1691]

The room mate picked me up heavy cream instead of sour cream for my fresh horseradish cream & we can't get back to the store in time! This recipe is a lifesaver. I have Greek yogurt & fresh lemons. This is gonna work!🤣😍😎

[@NoPsychoticBabble]

But the labels are switched. 😮

[@mikesmicroshop4385]

Or just mix a tablespoon or two of Dazy Sour cream in the milk and cream mixture cover and let it ripen for a day or two! That way you get the cultured taste and not just lemon juice. I do this all of the time when every I have just a bit of sour cream left I use it to inoculate the next batch.

[@RobertMarshall]

Tried your first method after KZbin suggested your video. After waiting 24 hours I opened the jar to be greeted by pretty much all liquid; with a thin coating of sour cream on the sides of the jar. What cream was there did taste great. I should say that I made this with a Meyer Lemon from my backyard. Supposedly, Meyer have a lower level of acidity than regular (Eureka?) lemons do. I'll probably try it again with a standard lemon. But, I was wondering if anybody here has tried it, and had it turn out like that in the video?

[@Cool_Bad_Dad_71]

How long does it last n the fridge?

[@행복한게살자]

생크림하고 무가당 요구르트 용량좀부탁해요

[@jaguarconquista6799]

Hey, my ingredients are in the fridge so when I mix them up, and cover it , are you sure it won't spoil at room temperature for 24hours? I also live in a tropical climate

[@YoriHouse]

It is not going to be spoiled but it could be more sour taste.

[@jawwadrasooli8533]

Great

[@liliomar3859]

Thank you I need it

[@onnumarabesyldz9885]

Good

[@D_A_S-9]

The labels are wrong? The one that says yogurt is the one with milk. Right?

[@juliadoherty83]

Store at room temperature??

[@khalidjanahi1590]

can this be eaten with bread as sour cheese?

[@ellen5388]

Can i use thick cream or regular can cream? There is no thick cream where I live.

[@Aaryan-1379]

Hey... The jar you put milk in, was tagged "yogurt" i'm not sure if the second(thicker) sour cream was the one with yogurt or milk? Seemed to switch tags, hence the question..

[@YoriHouse]

Yes, you are correct. It was my mistake. I switched the tags😅

[@Aaryan-1379]

@@YoriHouse hahah no worries, i was more concerned with which one of the jars was the thicker one🙈😂 p.s. It was the yogurt one, right?

[@YoriHouse]

Yes!

[@mahinalealao283]

how long does it last?

[@mreyesphl]

How long will it keep in the ref? Is it 2 weeks or 1 month? And do we cover with lid once in the ref? Thanks 😊

[@YoriHouse]

2 weeks in the Summer. Yes, you need to cover it with a lid.😊

[@mreyesphl]

@@YoriHouse thank you for your fast reply. I plan to make it but will use it mostly for baking, when I can't find sourcream in the supermarket.

[@VincenzaFF]

In beloved memories of sour cream😭😭

[@julianaijomaenyinnaya3615]

Thanks for sharing this,I never knew it could be this simple to make sour cream.I want to know if I could use powdered heavy whipping cream diluted in water to make this gorgeous cream?I need your response quickly please.Thank you.

[@YoriHouse]

Well, I never tried with powdered cream...I think it would be okay.

[@kashafkhan8216]

Can i use fresh cream to make this

[@mittyxxx8791]

hi may i ask what is the camera you use? the quality is amazing

[@nguyenling4478]

Can i use nut milk? And not adding heavy cream?

[@birddaddydetta]

What is a cup? I don't think we use it over here in Portugal

[@PipPipS]

I cup = 250 ml, 1/4 = ~60ml

[@followtsy]

Can I have grams instead of by cup?

[@catchy16]

สูตรที่ใส่โยเกิร์ต. คือ ครีมเปรี้ยวใช้ไหม

[@YoriHouse]

Yes, it is sour cream.

[@jimmy-vq1so]

Can i use for hamburger?

[@sanoberkotwal22]

Pl tell me the temperature as in india 32 degrees is normal

[@joe-ll1kl]

Can I substitute limes instead of lemon?

[@Dasioda]

고맙습니다. 많은 도움이 되고 있습니다. 샤워크림 만드는 방법이 2가지 인데 맛의 차이가 있을까요?

[@YoriHouse]

안녕하세요^^, 맛의 차이는 크게 다르진 않지만 좀더 꾸덕하게 먹는걸 좋아해서 바닦에 생긴 유청과 섞지않고 윗쪽 크림만 건져서 먹곤 해요. 맛 보시고 취향에 맞는 쪽으로 선택해 주세요. 도움이 되었다니 다행입니다^^.

[@Dasioda]

@@YoriHouse 감사합니다. 질문이 하나더 있는데요 ^^;;;; 생크림을 바로 크림치즈로 만드는 방법은 없나요? 생크림을 샤워크림화 하고 샤워크림을 크림치즈로 만드는 단계를 거쳐야 하는걸까요?

[@YoriHouse]

네, 제가 알기로는 바로 크림치즈로 만드는건 힘들 듯 해요. 산이 들어가서 발효를 시킨 후 응고가 되서 유청을 빼내는게 순서라서요. ㅠㅠ

[@windyngo10]

Can I use whipping cream instead of heavy cream? Heavy cream is not averrable in my area.

[@YoriHouse]

Yes, you can use whipping cream.

[@han9925]

This can be used to make cheesecake?