How to Make Moi Moi | Moi Moi Without Peeling the Beans | Fast & Easy Moi Moi Recipe

How to Make Moi Moi | Moi Moi Without Peeling the Beans | Fast & Easy Moi Moi Recipe
Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. Moi moi can be steamed or oven baked.
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#moimoi #moimoirecipe #nigerianfood

[@52dddful]

My children father is from Nigeria. I was wanting to learn the food so I can teach my daughters. Thank you for keeping the recipes simple.

[@YummieliciouzFoodRecipes]

Thanks for trying out the recipes :)

[@aminatadewunmi6492]

I try it with black and white beans and it came out great. Thanks

[@YummieliciouzFoodRecipes]

Aminat Adewunmi Great! Thank you trying out the recipe.

[@justinaoyaluna6116]

Waooo, never new you can cook moi moi without peeling the beans. I mean, it makes sence, you don't peel when you cook beans. Definately going to try this out

[@YummieliciouzFoodRecipes]

Hi, that was the exact thought I had before trying it out and the outcome was great, I could not even tell the difference. Thanks for trying out the recipe :)

[@mizzpoetrics]

You have saved me lots of work sister! I recently found out I'm mostly Congolese & Nigerian & have been learning about the different foods. I was going to put this one on the bottom of the list, but you've made it look quite easy. Thank you. ☺️

[@kofoworolaayodele7538]

See cooking skillzzzzz..i hated making moimoi because of the enormous amount of time it takes me to remove the shafts.and really i dnt even knw the myth behind removing the shafts or maybe you just saw our mothers/grandmothers doing it and then we just followed. Thanks for showing us this tips.it even looks way better than....

[@YummieliciouzFoodRecipes]

Thank you :)

[@michellematthews6850]

As an American born with a Nigerian American hubby, we worked this recipe out together. His mom would be so proud of us. Thanks for this easy recipe, we didn't use the ramekins instead heavy aluminum foil to bake.

[@YummieliciouzFoodRecipes]

Hi Michelle, thanks for trying out the recipe. I'm glad it turned out nice and I hope she enjoys it. Thank you :)

[@EfficientlyNatural]

This is a game changer! Thank you for sharing this. I avoid cooking moi moi because of the hassle of peeling the beans but now I see I don't have to. Thank you!

[@YummieliciouzFoodRecipes]

Efficiently Natural Thanks for watching 😊

[@victoriammodu1908]

I'm from Bassa in Logo state. We have this kind of moi moi called "AKURU". You don't peel the beans but you make it without oil and then eat with oil or with pepper sauce. I think I'm gonna try this moi moi(without peeling the beans) and I'm sure my family won't have any issues eating it.Good job.

[@YummieliciouzFoodRecipes]

Victoria Mmodu Thank you for your comment. I’m sure they would love it. Thanks for watching.

[@dianavud]

Thank you. I prefer this method as we can get more fibre from the skin. I always used to wonder if it was possible to cook moi moi without peeling the beans. Very helpful. Will try it tomorrow Thanks again.👏🏾😊

[@YummieliciouzFoodRecipes]

Great! Thank you 😊

[@omalyn2081]

Great idea! Can I use any type of beans? Though this honey beans look much better Cos it doesn’t have those black peas in the middle. Also, what is the reason for adding raw eggs?

[@YummieliciouzFoodRecipes]

Yes, you can use any type of beans. I added the eggs for extra protein however it is optional. Thanks for watching.

[@twinny12009]

I much prefer to use ramekins instead of wrapping the moi moi in foil paper. Thanks for the vid.

[@Temitopiro]

Wow...tnks for this recipe...chai all those chilhood days i received beatings for leaving tiny bean skins on the beans after peeling for hours...wasted!

[@YummieliciouzFoodRecipes]

😂. Thanks for watching.

[@obyifyusa]

Thanks for this awesome video, always felt we lost so much nutrients peeling the beans. So glad to see I don't need to. Also didn't know I could bake it, that's amazing and makes life easier, I'll try using my cupcake tray greased, to make it even more easier lol. Thanks Dear, followed right away🙌😊

[@YummieliciouzFoodRecipes]

obyifyusa Thanks for your lovely comment. Thanks for watching 😀.

[@cherryo8170]

Beautiful and very very informative!!! 💕

[@YummieliciouzFoodRecipes]

Thank you. Thanks for watching.

[@sylvia8503]

I'm really learning a lot from you. many thanks!!

[@YummieliciouzFoodRecipes]

Thank you :)

[@maka_maduks]

I tried this method yesterday, it was wonderful! tnks

[@YummieliciouzFoodRecipes]

Hi, thanks for trying out the recipe and for the feedback :)

[@BB-fr9mc]

Please can I use white beans(iron beans)_ and not this type of your beans

[@christianaosagie7734]

Thanks for sharing this amazing skill of yours but what if is black eye beans can you still blend it this way, please I need reply bcus am moi moi lover

[@YummieliciouzFoodRecipes]

Christiana Osagie Hello, yes you can use any type of beans. Ensure you blend the beans really well. Thanks for watching.

[@OmoKowe]

What temperature was used please? Great video

[@Stephanie-id7ut]

I really like this video, the recipe looks tasty and easy to make... I'll be trying this very soon... Thank You!

[@YummieliciouzFoodRecipes]

Thank you :)

[@twinny12009]

I much prefer to use ramekins instead of wrapping them in aluminium foil. Thanks for the vids.

[@YummieliciouzFoodRecipes]

Hi Twinny12009, thanks for watching :)

[@omalyn2081]

Can ramekins be used on gas cookers it is it strictly used only in ovens?

[@sindialbert7628]

Thanks for this video I really did not know that I could make moi moi without peeling it

[@YummieliciouzFoodRecipes]

Sindi Albert Thanks for watching.

[@Eka5304]

Wow and wow this is amazing 😉!!! Does it taste any different to the one with peeled beans?? Thanks a lot for sharing.

[@judithemmanuel5162]

This is amazing, you just saved a soul

[@YummieliciouzFoodRecipes]

Thank you.

[@oluchingwoke6854]

This is amazing! Please can brown lentils be used for it, if yes, for how long do I sock it? Thanks!

[@YummieliciouzFoodRecipes]

Yes, you can use brown lentils. It can be soaked overnight. Thanks for watching.

[@gorgeoustgirl]

Hello. I just found out now from your video that you can make moi moi without peeling the beans. Amazing! I want to give it a try. But what kind of beans did you use which I can easily pick up from the store? Where I live, there are no African stores. So I want suitable beans I can easily get from Walmart which will come out perfect like yours. I'm so excited to give this a try. Thanks

[@YummieliciouzFoodRecipes]

Hi, I used honey beans (oloyin), however you can use any type of beans make sure you soak it for hours to it gets soft and blend the beans until smooth. Thank you.

[@sharonmoneke1744]

+Gorgeous T-girl If you have not found what you want, Walmart has the very same black-eyed peas we get from Nigeria. It is so cheap, first time I saw it I bought so much thinking it was a promo.

[@gorgeoustgirl]

Sharon Moneke Thank you so much. I checked Walmart but didn't see it. Maybe it just wasn't in stock at the time. I'll check again.

[@sharonmoneke1744]

Gorgeous T-Girl Oh? That's so surprising. Cos I've been getting mine from their grain section. Same place they have the other kinds of beans. I'm in Georgia if that helps. Good luck girl.

[@Mrsborniiwin]

Sharon Moneke I want to go to Walmart and get the beans. Can you tell me the name on the bean package? Maybe, I can even order it on line. Thanks for your help😀

[@jimohadejoke9136]

Wonderful. I'll be trying this really soon but can I still use d normal cooking method with foil plates? I hope it comes out well. U really doing a great job, thumbs up.

[@YummieliciouzFoodRecipes]

Hi, thanks for subscribing. It will come out well. Thanks :)

[@CherryJ2911]

Tell them my sister . Some Nigerians make fun of Ghanaians for not peeling the coat from our beans when we make our koose which is also Ankara

[@jesusloveusjesusnousaimes2958]

Nice I really learn something thank u sister

[@YummieliciouzFoodRecipes]

Thank you :)

[@adenikesekinatsaka8674]

This looks Yummy 🤤😋❤️.

[@YummieliciouzFoodRecipes]

Thank you 😋

[@Salome_onari]

Well done Ma! Your beans appears to not have the black pigmented part...if mine does, won't it affect the colour of the moi moi?

[@YummieliciouzFoodRecipes]

It may affect the colour but not the taste. Thanks for watching.

[@DocDera]

Thanks for sharing this. I want to give it a try. What's the size of the ramekin cups you used?

[@YummieliciouzFoodRecipes]

I used the 9cm ramekin ceramic cups. Thanks for watching.

[@julietezenwonwu5570]

New sub here☺️ the moi moi process is indeed stress free. It seems this ur blender is a good one. I have not been so lucky with blenders. Any suggestion on the best one please?

[@Hervinbalfour]

Vitamix, Blendtec and if those are out of your price range Ninja's are decent. Though it can't compare to a Vitamix or Blendtec. I own both a Vitamix and a Ninja. But the Vitamix will outlast any blender on the market.

[@anestinamercy5761]

I will definitely try this . Thanks so much and please where do I get the moi moi plate?

[@YummieliciouzFoodRecipes]

You can find them in stores that sell homeware. Thanks.

[@sunnychukwuma6633]

It is so interesting. Thanks alot

[@YummieliciouzFoodRecipes]

Thanks for watching.

[@princessgifte7764]

Nice hope it will work for me

[@YummieliciouzFoodRecipes]

Gift Favour It would surely turn out nice. Thanks for watching 😀.

[@womanoflove4476]

Wow great! Please wear did you get your beans container

[@YummieliciouzFoodRecipes]

Hi, you can get the ramekins from any homeware store or from amazon amzn.to/2la15X8 Thanks for watching.

[@kayesc]

Can i still used black eyes peas? And leave them unpeeled?

[@YummieliciouzFoodRecipes]

Hi, yes you can use black eyed peas and you can leave them unpeeled. Thanks.

[@LadyDiuto]

i think that will leave a lot of black dots on the moi moi. I tried it in akara, didn't like the look. Actually, it was washed but not properly done so...

[@tessylovingjesus3151]

This is great Well done and I will certainly try this weekend. God bless 🌹👍

[@YummieliciouzFoodRecipes]

Hi Tessy, thanks for watching. I will love to know the outcome. God bless you too.

[@zakiasamed6556]

Wow I really learn a lot from u .this is really perfect 👌.Good job am gonna try this today

[@YummieliciouzFoodRecipes]

Thank you :)

[@shawrymorgan9551]

Was it plastic cup that was that in the oven or mug ,please let me know, so very easy ,my boo has been pleading with me to make him moin moin since last year, but because of the stress in trying to peel the beans shell, I disagree, just this morning he promised to peal the coat while I do the rest ,now this video, oh my world 💃💃💃💃💃😘😘😘

[@YummieliciouzFoodRecipes]

Hi, I used ceramic ramekins. It is really stress-free. Thank you for watching :)

[@OsariemenO]

I remember my growing up days when my mum used to make a special moimoi called apapa in ebira language, it looked very dark, i used to think it was because the beans wasn't peeled now seeing this I'm a bit confused.

[@mizbel101]

Maybe your mom used black eye beans. In Ghana, we make ours with the skin of the black eye beans on and it turns out dark. :)

[@amazingdryewwy5318]

mizbel101 you are right. My mother also said it is the black eyed ones that turn black when used, either fried or cooked. Other types of cowpeas have become commonly used over the years.

[@GADSFAMILY]

Awesome recipe. I enjoy every bit of the video.I have also been cooking my moinmoin this way when I new the good part which is the fiber is what we give to our goats 🐐. I don’t care about taste if it’s nutritious and healthy for the body. By the way I love the ramekins , where did you get them? I heard foil is not healthy to some extent especially when heated. Thank you so much for sharing this.

[@YummieliciouzFoodRecipes]

😂we really do not need to discard the skin. I got the ramekins from a homeware store, however you can buy them online. Thank you for trying out the recipe 😀.

[@obyifyusa]

You can also use cupcake trays. Just learnt that today.

[@abbeykalio9037]

will it still look good without peeling using black eye beans?

[@YummieliciouzFoodRecipes]

I guess it should, if the beans are well blended. Thanks for watching.

[@Ashulammite]

Can I use the nylon boiling method

[@YummieliciouzFoodRecipes]

Yes you can. Thank you for watching.

[@arnoldean885]

Wow amazing. Will give it a try 😍 thanks 👍

[@YummieliciouzFoodRecipes]

Thank you for watching.

[@aggi7695]

What degree did you set your oven

[@YummieliciouzFoodRecipes]

Hi, it was set at 150 degrees celsius. Thank you.

[@buvick6118]

Very good & simple way. .. thanks

[@YummieliciouzFoodRecipes]

Thank you :)

[@sholasanya452]

That's beautifully made,you won't even know it was made with the skin on.

[@YummieliciouzFoodRecipes]

Thank you.

[@adunolatitilopeawonusi4140]

Would this work for akara? That is not peeling the beans.

[@YummieliciouzFoodRecipes]

Hi Adunola, yes it would. I have a video on my to make akara without peeling the beans kzbin.info/www/bejne/d57EnGZmgK1jkNU Thanks for watching.

[@abdullahihassanibrahim646]

impressed,, I love moi moi

[@YummieliciouzFoodRecipes]

Thank you.

[@cookwithwumi]

Job weldone!!! Please where can i get those raemekins to buy?

[@YummieliciouzFoodRecipes]

Thank you. You can purchase the ramekins in any store that sells homeware or on amazon amzn.to/2xXM4Rv Thanks for watching.

[@tayokarate]

Does it taste the same as peeled or better

[@YummieliciouzFoodRecipes]

Yes, it does taste like the regular moi moi. Thank you for watching.

[@LaWinnieB]

did u already cook the chopped mackerel before adding it ?

[@YummieliciouzFoodRecipes]

Hi, yes the mackerel was cooked. Thanks.

[@aminatadewunmi6492]

Hello please can I use black and white. Thanks

[@YummieliciouzFoodRecipes]

Aminat Adewunmi Hi, yes you can. Thanks.

[@random_gaming_200]

M from India n I learned to make moi moi

[@YummieliciouzFoodRecipes]

Thank you for watching.

[@amyokoh5428]

Which model of ninja blender did you use please.

[@YummieliciouzFoodRecipes]

Hi, it is the Nutri Ninja Complete Kitchen System. Thanks.amzn.to/2I4w8O9

[@confidenceoparaocha4226]

Thanks alot. Please where can I buy the mugs you use? Many thanks

[@YummieliciouzFoodRecipes]

Hi, you can find them in stores that sell homewares. Thanks.

[@ultrahealthylivingedithbra5673]

Yummy yummy. Thanks for sharing

[@YummieliciouzFoodRecipes]

Thanks for watching 😀

[@Mzzlyz]

Nice recipe. Good job darling

[@YummieliciouzFoodRecipes]

Thank you so much. Quick Reminder: Please feel free to share this video and don't forget to turn on your notification if you have not already done so (by tapping the bell icon next to the subscribe icon) for this channel to be notified whenever a new video is uploaded. Thank you for: subscribing, watching, commenting, liking, sharing and ringing/tapping the notification bell for more videos!

[@anthoniaonubogu2358]

I will need a link where to buy the pudding bowl dishes that you used to prepare the moi moi please

[@YummieliciouzFoodRecipes]

Here is the link: www.wilko.com/en-uk/wiko-ceramic-ramekin-10cm/p/0468497 Thanks for watching.

[@anthoniaonubogu2358]

Thank you very much

[@tinandubuisi7895]

Please where can i get those plates? Can I buy them online and what are they called.

[@YummieliciouzFoodRecipes]

Hi, Please click the link amzn.to/2IzN93k They are calles Ramekins.

[@DailystepTv]

Please ma'am how can I get this type of your grinder. Thanks

[@YummieliciouzFoodRecipes]

It can be purchased online.It is a Nutri Ninja blender. Thank you.

[@devine5452]

Me likey likey Well done sis

[@YummieliciouzFoodRecipes]

Thank you 😊

[@shiningstar7775]

Historically the reason for soaking the beans is not to remove the skins but rather to remove the physic acid which is really bad for the stomach. So you should still smack the beans even if you want to keep the skins.

[@GADSFAMILY]

ShiningStar77 please how do you smack it?

[@tonianweke7186]

Lovely! Will try it

[@YummieliciouzFoodRecipes]

Thank you.

[@genevievedaily1983]

saved me. i stopped once cos of the shaft. i have huge allergies to (small holes) so the eye on the beans when it comes off it irritates me even right now as i type this and see the vision of the eye beans i am irritated !!!! but thank you. i will try this over the weekend.

[@milaniahensaw9791]

Please can I use little tea ☕️ cups like this one☕️

[@nprincess90]

Milania Hensaw no.. those won’t be oven safe

[@faithnwajesus148]

Where can I buy the plates please?

[@YummieliciouzFoodRecipes]

You can purchase the ramekins from Amazon amzn.to/3B6ubg6 Thank you.

[@nyachazamajawa3890]

Just to ask what else do eat moi moi with,

[@YummieliciouzFoodRecipes]

on its own or with bread, ogi (pap) or custard, eko, garri, rice ...Thank you for watching

[@hassanfaidat482]

Where can I purchase your ninja blender

[@YummieliciouzFoodRecipes]

Hi, you can purchase it on amazon amzn.to/344DkaI Thank you.

[@Temitopiro]

What degrees did u set d oven though

[@YummieliciouzFoodRecipes]

150 degrees celsius. Thanks.

[@elijahelizabeth3185]

this just wow

[@YummieliciouzFoodRecipes]

Thank you.

[@nifemiadeyemi8526]

Nice ! Thank you

[@YummieliciouzFoodRecipes]

Thank you.

[@oluwaseunadogba1394]

Would you taste the bean shaft in the moimoi cause I like this method I think am going to try it

[@YummieliciouzFoodRecipes]

Hi, you would not taste the beans shaft. Make sure you blend the beans until it has a smooth consistency. No one will be able to tell the difference except you tell them. Thanks.

[@baobabafrikaner335]

Very nice, but the aluminium folie is very dangerous to our health. What about placing those cups in a pot with little water and heat the moin moin until it's done?

[@achizichatt6007]

Great! pls what's the size of the ramekins?

[@YummieliciouzFoodRecipes]

The big ramekins are 1 cup (250ml) while the small ramekins are 3/4 cup (190ml). Thank you for watching.

[@achizichatt6007]

@@YummieliciouzFoodRecipes oh! Okay. Thanks alot. The once I saw online are 3", 4"... So I was wondering how big or small it'll be. All the same. Thanks alot

[@YummieliciouzFoodRecipes]

@@achizichatt6007 I came across these colourful and big: amzn.to/3hD8CZy

[@YummieliciouzFoodRecipes]

came across these colourful 200ml ramekins: amzn.to/3hD8CZy

[@achizichatt6007]

@@YummieliciouzFoodRecipes great... Thanks alot sis. God bless you.

[@luneta3854]

Can one cook the moi moi with this method instead of baking?

[@YummieliciouzFoodRecipes]

Hi, yes you can also steam cook the moi moi. Thank you.

[@fashionlavender4573]

Pls where did you buy the egg slicer?

[@YummieliciouzFoodRecipes]

Hi Lina, you can buy the egg slicer on amazon. Thanks. www.amazon.co.uk/gp/product/B00IFS2K52/ref=as_li_tl?ie=UTF8&tag=yummieliciouz-21&camp=1634&creative=6738&linkCode=as2&creativeASIN=B00IFS2K52&linkId=36d70db7dc3b65d606ce41003a2d6c7f

[@yetundeodunlami4610]

Hi......please can U download how to make ata ewa agoyin....Thanks & GOD BLESS!

[@YummieliciouzFoodRecipes]

Hi, thanks for the suggestion, I will include it in my to do list :)

[@peternancy2188]

Amazing

[@YummieliciouzFoodRecipes]

Thanks.

[@immortal_longings]

Hi, what kind of beans did you use?

[@YummieliciouzFoodRecipes]

Hi, I used sweet beans (oloyin). Thanks.

[@vekishpeter3094]

How many ounce is your ramekins pls?

[@cookwithwumi]

can i cook in pot?

[@YummieliciouzFoodRecipes]

HI Anuoluwapo Oyedeji, yes you can steam cook the moi moi. Thanks for watching :)

[@omotuitetia9359]

thank you all it was really helpful, at least I don't need to ask a friend for help

[@YummieliciouzFoodRecipes]

Thank you.

[@fashionlavender4573]

Where did you buy the bowel? Have not seen it in U.S.

[@YummieliciouzFoodRecipes]

Hi, you can buy the ramekins from a homeware store or on amazon. Thanks.

[@fashionlavender4573]

Thanks

[@giftwilliam4217]

Woow very nice one

[@YummieliciouzFoodRecipes]

Thank you :)

[@ladyrden4998]

nice.pls where can I buy those moi moi plate?

[@YummieliciouzFoodRecipes]

Hi, you can buy the ramekins from wilko, sainsbury's, matalan, asda, morrison, ikea or in any shop that sells plates. Thanks.

[@bintalove7633]

+Yummieliciouz Food Recipes are those plates robber plates

[@olufunmieunice2539]

Yummieliciouz Food Recipes pls are dis rubber or glass plate

[@Maureen5cc]

ladyR den nice

[@lindabrown0]

Nicely done...........

[@YummieliciouzFoodRecipes]

Thank you.

[@kiniudokang1809]

Why did you break egg in the mixture? What’s the effect ?

[@YummieliciouzFoodRecipes]

kini udokang Hi, it is just to give the moi moi a better texture.

[@6272Amadi]

This is good!!!

[@YummieliciouzFoodRecipes]

Thank you

[@LadyDiuto]

pls what's the cup made of?

[@YummieliciouzFoodRecipes]

Hi, they are ceramic ramekins. Thanks

[@LadyDiuto]

thank you

[@amazinggraceigo3070]

Awesome!!!

[@YummieliciouzFoodRecipes]

Thank you.

[@samerahsaad3290]

Hmmmmmm😍👌😋thanks for sharing

[@YummieliciouzFoodRecipes]

SAMERAH SAAD Thanks for watching.

[@nnabugochidimma4343]

is lovely, But Sometimes you may get the Oloyin beans, so which beans is preferable to use cos the bean won't be peeled.

[@YummieliciouzFoodRecipes]

Hi, I prefer to use honey (oloyin) beans. Thanks for watching 😃

[@reginajulius9071]

A great video

[@YummieliciouzFoodRecipes]

Thank you.

[@patiencevictor6635]

Nice food

[@YummieliciouzFoodRecipes]

Thank you.

[@cynthiaharrison5865]

Nice one

[@YummieliciouzFoodRecipes]

Thanks.

[@patiencevictor6635]

More grace

[@YummieliciouzFoodRecipes]

Amen. Thank you.

[@solomonesthersolomomesther2707]

Yummy

[@YummieliciouzFoodRecipes]

Thank you for watching :)

[@BB-fr9mc]

Please can I use white beans(iron beans)_ and not this type of your beans

[@YummieliciouzFoodRecipes]

Yes, you can. Thank you for watching