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Пікірлер
@Bernadette-m6h
@Bernadette-m6h 4 күн бұрын
Want another to restore?
@mikezoltan3227
@mikezoltan3227 25 күн бұрын
We used to put all of our front body weight on these things and have push races around the yard
@tonybrannen1740
@tonybrannen1740 Ай бұрын
Cool video
@Shawn-wv2fr
@Shawn-wv2fr Ай бұрын
Very nice
@dopedreamz
@dopedreamz 2 ай бұрын
Last week I found a #10 cast iron cauldron 50 lbs, went through this entire process but used grape seed oil. Looks nice
@neilhaas
@neilhaas 2 ай бұрын
🤗🤝😀😁😊❤🤩😎🤓
@neilhaas
@neilhaas 2 ай бұрын
🤗🤝😀😁😊🤩🚚🚚🚚🚚❤🌟🌟
@artgonzalez8822
@artgonzalez8822 3 ай бұрын
Came out good
@CoolRestorations
@CoolRestorations 2 ай бұрын
Thank you
@travisbell9014
@travisbell9014 3 ай бұрын
It looks to good to use now.
@CoolRestorations
@CoolRestorations 2 ай бұрын
Thank you. Would make a good gift for someone
@massawax
@massawax 3 ай бұрын
Next time wear gloves
@spiritismo
@spiritismo 3 ай бұрын
I’ve seen a couple of videos where lye crystals are used to get rid of dirt, old seasoning and rust. My question is: is it safe to use lye on something we will cook food on? Does the iron absorbs the lye somehow and contaminate the food? Thanks in advance for your comments!
@marksieber4626
@marksieber4626 3 ай бұрын
Lead test seems like an extra step but it’s a wise step.
@glennr767
@glennr767 3 ай бұрын
these work great i have four in my shop i use all the time
@Cookybaker502
@Cookybaker502 3 ай бұрын
You click, knowing what the result will be and yet you keep clicking on video's like this for the satisfaction of it. Good job!
@CoolRestorations
@CoolRestorations 3 ай бұрын
Thank you 😊
@antonismarkantonis9056
@antonismarkantonis9056 3 ай бұрын
hello! I did the seasoning but I do not have crisco.. I use corn oil but I can t get that nice black patina why? what is crisco can I put something similar? thanks nice video
@CoolRestorations
@CoolRestorations 3 ай бұрын
The more layers you do the darker it will get.
@troywesterbur706
@troywesterbur706 5 ай бұрын
I don’t know about the vegetable shortening. I use bacon fat, beef tallow, lard or bear grease.
@Nozam
@Nozam 5 ай бұрын
Where did you get a new wire handle
@CoolRestorations
@CoolRestorations 5 ай бұрын
I made it. All you need is good pliers
@Nozam
@Nozam 5 ай бұрын
What type of metal wire did you use? I’m restoring one and I need a new handle too! Thanks !!!
@toongoos87
@toongoos87 5 ай бұрын
It is so tiny😊😊😊
@CoolRestorations
@CoolRestorations 5 ай бұрын
Yes :)
@mikeryan5217
@mikeryan5217 5 ай бұрын
So on this charger, just remove end and splice wires, add alligator clip on each wire? Looks great! Thank you.
@MN8015HQ
@MN8015HQ 6 ай бұрын
It's not about the pizza, or the dog. It's a cast-iron video, or at least I thought it was.
@mattpage7423
@mattpage7423 6 ай бұрын
How did you season it and what did you use
@victorm7274
@victorm7274 6 ай бұрын
You know a can of '' EASY OFF'' would've been easier. I have that same piece of cast iron. I didn't know it was a specifically for pizza .
@micahlantz905
@micahlantz905 6 ай бұрын
Awesome
@773BangLS
@773BangLS 6 ай бұрын
As bad as that looks I’m amazed that the handle didn’t rust out so I know this is stage 😂😂😂
@CoolRestorations
@CoolRestorations 6 ай бұрын
Handle is most likely nickel plated. The kettle had vinegar inside for long time that I put in it to soften the rust, I definitely over held it.
@mlaiuppa
@mlaiuppa 6 ай бұрын
I just restored an almost identical ERIE griddle with vinegar. Didn’t need to do the salt. I use flaxseed oil at 500. Came out awesome.
@AloeMCMLXIV
@AloeMCMLXIV 7 ай бұрын
$25 at Canadian Tire
@TheJavierTrejo
@TheJavierTrejo 7 ай бұрын
So I have one of these and I love it but, it keeps rusting inside. Do I need to re-season it? Does that prevent it?
@CoolRestorations
@CoolRestorations 7 ай бұрын
Maybe if you do many layers of seasoning it will rust less. It needs to be taken care of a lot.
@LillianKüstenfeuer
@LillianKüstenfeuer 7 ай бұрын
And there are women who prefer a purchased ring... If my husband/boyfriend has the patience, skillful precision and equipment and does it driven by his passion to restore just as I like to watch, this becomes the best present 🎁✨❤ Thank you for sharing, I'm delighted just as the person who made this piece would be delighted if they could watch this like me... who knows? ; )
@LillianKüstenfeuer
@LillianKüstenfeuer 7 ай бұрын
👏👏👏 best cast iron restoration video and I'm like Daisy now ! Pizza ♥
@raffyc66
@raffyc66 7 ай бұрын
Sponge is a tool. Bye!
@scottreacher4620
@scottreacher4620 7 ай бұрын
Amazing job!
@ScubaOz
@ScubaOz 7 ай бұрын
Heard of Electrolysis in stead of chemicals? Would have done a top notch job with no elbow grease. Good job and all but why chemicals when you dont need them?
@CoolRestorations
@CoolRestorations 7 ай бұрын
Yeah I have done that with some of my projects. Do some research on evaporust. It’s safe on cookware.
@alextribunskiy3163
@alextribunskiy3163 8 ай бұрын
Great restoration!
@CoolRestorations
@CoolRestorations 8 ай бұрын
Thank you Alex
@user-nz2yh8mj4o
@user-nz2yh8mj4o 8 ай бұрын
Great job and the pie looks delicious!👍
@CoolRestorations
@CoolRestorations 8 ай бұрын
Thank you
@mlaiuppa
@mlaiuppa 8 ай бұрын
I have this same griddle in the same condition. You had me until the Crisco. You use a hard drying oil on cast iron. Flax seed oil at high heat. Nice cleaning though, until the soap and water.
@CoolRestorations
@CoolRestorations 8 ай бұрын
Yeah nothing wrong with the soap and water when restoring. The “No soap on cast iron” was valid decades ago when soap was made with lye and vinegar. And everyone has a own preference what type of oil to use, it did the job and I was happy. Thanks for watching 👍
@keithjones9546
@keithjones9546 8 ай бұрын
Loved this video. I've started watching cast iron cookware restoration videos for stress relief. What have I become?
@CoolRestorations
@CoolRestorations 8 ай бұрын
Thank you 😊
@mikhaxl
@mikhaxl 8 ай бұрын
Fantastic video. Good to see you uploading! 😍
@CoolRestorations
@CoolRestorations 8 ай бұрын
Wow thank you so much 😍🙌
@Bill_Maine
@Bill_Maine 8 ай бұрын
Please, please, please do not use vegetable oil to season cast iron. Avocado oil if you can afford it or the second best is grapeseed oil. They have much higher smoke points. You do not want to season with low smoke-point cooking oils as it will burn the seasoning off. Am I an expert? No but I have been restoring, seasoning and cooking with cast-iron for many of my 74 years.
@CoolRestorations
@CoolRestorations 8 ай бұрын
I will try Avocado oil, thank you
@jayham1970
@jayham1970 8 ай бұрын
Please do give it a good rinse after using a chemical solvent. Soaking an oven in white vinegar is highly suggestible over any substance that you cannot consume without possible physical harm. Anything that you put in that pot (not good for consumption) is getting soaked into the cast iron. (Just my humble opinion and suggestion)
@CoolRestorations
@CoolRestorations 8 ай бұрын
Thank you!
@iashkarybashka
@iashkarybashka 8 ай бұрын
So cool ! ❤😮
@CoolRestorations
@CoolRestorations 8 ай бұрын
Thank you 😊
@Lifelover34
@Lifelover34 8 ай бұрын
Nice job…👍💪
@CoolRestorations
@CoolRestorations 8 ай бұрын
Thank you!
@Lifelover34
@Lifelover34 8 ай бұрын
Thanks!
@CoolRestorations
@CoolRestorations 8 ай бұрын
Thank you ☺️
@greggriffin1
@greggriffin1 8 ай бұрын
WOW great job
@CoolRestorations
@CoolRestorations 8 ай бұрын
Thank you Greg!
@RestoredChannel
@RestoredChannel 8 ай бұрын
Glad to see a new upload! Awesome work as usual! Hope that tuned buggy is up next 😁
@CoolRestorations
@CoolRestorations 8 ай бұрын
Thank you! I have 2 identical Jeeps like that. Need to get going on the restoration 👍
@bethrundle5560
@bethrundle5560 8 ай бұрын
Wow! First time I’ve watched one of these videos. Love what you did with it!
@CoolRestorations
@CoolRestorations 8 ай бұрын
Thank you so much 😊
@wedgelewis7903
@wedgelewis7903 8 ай бұрын
Cool. I learned something. The potato.
@Bill_Maine
@Bill_Maine 8 ай бұрын
Appreciate the video. I’ve never been convinced vegetable oil is the way to go. My oils of choice are grapeseed oil and, if you can afford it, avocado oil, both having a much higher smoke point than vegetable oil. Another suggestion I got from Kent Rollins’ KZbin channel is always lightly re-season your cast-iron after every use on a stove top burner. Clean it, get it just hot enough that you cannot leave your hand on it and re-season very lightly with the oils I mentioned and wipe excess with a paper towel. I’ve done many cast-iron restorations and followed this plan and they look great.
@ellen5165
@ellen5165 9 ай бұрын
I'd wear gloves during all that scrubbing, heavier than the ones worn when putting the oil on. Have you ever tried crisco instead of oil? I've heard it seasons better than oil but haven't tried it myself.
@kalliemorgan6054
@kalliemorgan6054 9 ай бұрын
That salt is so big . Is that a certain type of salt? Excellent video thank you . I am going to try it out
@albertsheppard9650
@albertsheppard9650 9 ай бұрын
Therer's no instructions,