Amazing Traditional TEOCHEW BRAISED DUCK RICE! (同济前阿兴鸭饭) (Singapore street food)

[@tomblackhurst721]

Greg is the best reviewer of Hawker food bar none!

[@GregoryLeow]

Just a note: this food vlog was filmed before Singapore's Phase 2 (Heightened Alert). Thanks for watching :)

[@totallybtm]

Greg’s eye roll , a testament to good food, is fast becoming his signature like what the grimace did for Mark weins. 😀😀

[@jsurfin1]

I don't know why I torture myself watching Greg eat all the food I miss but can't as I am living abroad. Can cry!

[@ongsl2992]

Thank you Greg. Missed eating hawker food in hawker centres during this covid period...

[@davidgreenfield2329]

It's always a pleasure to watch you eat. Bring back the R&B intros.

[@GregoryLeow]

can't. copyright issues unfortunately :(

[@pops1507]

Yay! Our guru is back!

[@randallp9746]

One of my favorite stalls too. Thanks for adding in the additional part on the chilli. Btw his wife also opened a stall at Amoy street for couple years but I think they eventually decided to focus on the stall at Hong Lim.

[@tristankoh1440]

yay gregs back!

[@arwenmegan]

Greg, that plate looks so delicious. My mouth is watering just looking at that plate of meat.

[@briarshard2871]

Hi Greg, great content as always! I think it would be very fun if there could be a series of videos explaining the cuisine of each dialect group. For example why certain groups eat more seafood or why a group prepares their food with more salt. Just a suggestion

[@Rand0mDude99]

Amazing review

[@MelTe]

New Market Teochew braised duck at Alexandra Village also used to offer two types of chilli sauces.

[@wendyshoowaiching4161]

Add the 2 chilli sauce together. For the chilli sauce, add some gravy to balance the taste

[@paksinglow9318]

Thanks for sharing

[@jyeoteowhee3784]

The Tekka hawker centre Heng Jee Braised Goose and Duck rice. I had eaten at the Tekka Hawker Centre but it was a long wait and long queue during 11.30am to 2pm. I also patronised Ah Peng Hainanese Chicken Rice at Tekka Hawker Centre. Ah Peng Hainanese Chicken Rice stall is very near to Heng Jee. Just slightly behind Heng Jee can find Ah Peng Hainanese Chicken Rice stall. Run by ah Peng the owner and his wife. You should go try Ah Peng Hainanese Chicken Rice.

[@michaelsoh67]

Try the 1 at east cost lagoon. That 1 also good. But got to have your own transport to go there lol

[@boonkeng4079]

Thanks Greg for your sharing will try one day, 😋

[@jyeoteowhee3784]

Hi Greg. So much food you ordered for yourself for a food vlog from Ah Heng's stall. Seem very delicious when you are eating the yummy food. Ah Heng got the right '师父' teacher whuch taught Ah Heng well.

[@philipshim4768]

The braised duck looks really delicious. Will check it out when I am next in Singapore. Not sure where this stall is located even though I had wild boar meat, prawn noodles and crayfish hor-fun at this food court before.

[@kokhoongcheah8440]

I’ve always found the sauce of braised duck rice to be bland, will try this soon. Tqvm for the recommendation. 👍🏻👍🏻

[@woonchungliong4173]

Have you tried the famous one at the McPherson triangle where Jalan Toa Payoh meets McPherson Road near St Andrew's School? It's legendary & many old Heroes at Chua Chu Kang cemetery claimed that's the Father of all braised duck 🦆 in Singapore since WWII! TQ

[@GregoryLeow]

Oh sounds interesting! I’ll try and google search the name of it 👌

[@jyeoteowhee3784]

Hi Greg What is the different in texture and taste for the chilli sauce plus the meat cut. With the Ah xiao teochew braised duck rice?

[@prettycatmint4514]

Good review that's left me salivating. Have been good staying in and was planning to cook mushroom sauce spaghetti but now everything has been stuffed back in the fridge and I'm heading down to get it. 🏃‍♀️😋

[@GregoryLeow]

😆😆😆

[@charleslee3081]

Hi Greg, I finally tried it early this week. Had the Kway Chap with additional duck meat. I agree with all the parts of the meat especially the large intestines, skin, and belly pork. However, the duck meat was a letdown because it was rather dry. Maybe I will try it next time and order Duck rice since the sauce might help make it. Thanks for this recommendation.

[@curioushamster4616]

This stall is now in Redhill Market?

[@GregoryLeow]

Seems like a new branch by a relative I presume. Reviews/pricing haven’t been good for this stall :-/

[@BELLAPHONTOO]

Greg, names pronounced in Teochew, Hokkien, Hainan or Cantonese always sound more reassuring and authentic than in Mandarin. The latter always sounds SO very approximate. #greatvid

[@niccc3]

HAHAHA the aunty "wah, alot for one person eh"

[@randallwong4382]

Always find it hilarious when Greg has to order with his broken mandarin and 80% of the time the hawker just resorts to speaking in english bahaha

[@mindtwister1984]

Greg, how does this compare to the duck rice at defunct Longhouse along Thomson Rd? Any idea where they shift to?

[@kevinwong6224]

Balestier market beside boon tong kee balestier

[@mindtwister1984]

@@kevinwong6224 txs. Standard maintained?

[@pllin240]

thanks for sharing 👍

[@RogerRafaelTay]

This vs goldenmile ah Xiao?

[@celestialstar124]

I often eat their kuey chap but duck rice i forget it's taste already. As i prefer duck rice from ghim moh market so i stop buying their duck rice for many years. Hmm maybe i should give it another try the next time i go there.

[@almavh]

Oh it’s Greg’s Big Eats ah? LoL! I always thought it was Greg B. Eats, like B was your last name 😅

[@aaronjoseph6659]

Seems like an unpopular opinion here, but I LOVED the stall at Tekka market (Heng Gi) especially for the chilli, for how sour it was. But I gotta admit my opinion is biased as my palette does like the sour stuff.

[@cleongj]

What is their operating hours ?

[@GregoryLeow]

Address and operating hours are in the video description :)

[@cleongj]

@@GregoryLeow maybe I am fated not to eat this cannot find the information in the video

[@cleongj]

Thanks for sharing

[@GregoryLeow]

Here you go Jeffrey, hope it helps! Ah Heng Duck Rice (同济前阿兴鸭饭) ADDRESS #02-64 Hong Lim Food Centre, 531A Upper Cross Street, 051531 OPENING HOURS Tue - Sun: 06.30 - 16.00 Closed: Mon

[@ignatiuschua5268]

All braised meat must go with intense "sng ni chou" before it jumps several notches up.

[@kensim8378]

hi greg canyouplstellmeistherealift p the2ndfloor food tallsfomtegroundflooras i madisabledpersondependinon my scooter to move around?

[@GregoryLeow]

you can access the Hawker centre via the HDB next to it, I believe

[@davidgreenfield2329]

Bummer about the copyright bullshit. Keep the blogs coming,. Thanks

[@whkoh7619]

Hope all is well after the news of HGW

[@wendyshoo3476]

Use the thin fine kway teow better than the thick one

[@ianlowyien2447]

Am also a huge fan of teochew braised duck. Nothing beats that umami-ladened lor! May I please recommend that you try the following: 1. Ah Seng Duck Rice (Serangoon Central / Serangoon Garden Hawker Centr 2. Tai Dong Teochew Duck Rice (Sims Vista) These are my go to!

[@jimmyoh1982]

Chilli no standard...

[@wendyshoo3476]

Chilli Sauce don't looks good to me