Clean the Calcium out of your ARTERIES

To purchase K2 online, click this link: amzn.to/3LEmQep
Become a Patreon: / adamjstorydc
Calcium and Heart: www.ncbi.nlm.nih.gov/pmc/arti...
Adding D3 to Calcium: www.ncbi.nlm.nih.gov/pmc/arti...
Rotterdam study: pubmed.ncbi.nlm.nih.gov/15514...
K2 and soft tissue calcification:
www.ncbi.nlm.nih.gov/pmc/arti...
K2 and Heart: www.ncbi.nlm.nih.gov/pmc/arti...
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[@nancyhoward2876]

I wish I could find doctors who are more sympathetic to encouraging exercise, diet, and supplements rather than just prescribing pharmaceutical drugs. You doctors on You Tube are such a help. Thank you.

[@michelle04258]

I always say KZbin doctors are a HEAP better than the doctors we visit in person. It's a shame too!

[@TNT-km2eg]

Simple solutions for simple minded

[@ynotttt]

Just went to my annual physical. My doctor was very angry with me when I questioned the industrial medical complex. I told him doctors and hospitals are captured by big pharma and agencies. He told my to stop listening the quack internet doctors

[@bradc6199]

They aren't stopping you from eating properly and exercising.

[@ynotttt]

@@bradc6199 ….That’s true too. Common sense lifestyle is easy. I want to know from my doctor about the downside and validity of the drugs. I’m not sure he even knows. It’s a captured industry.

[@wendyJ8011]

I got calcium score scan more than 10 years ago, it was 126. I have family history of heart disease, I had high blood pressure at 32 years old. At that time I was not that old, I didn’t really care about this number, and didn’t not understand how bad it was. As time passed by, my cholesterol level increased and blood sugar increased, doctors kept pushing me to get start medication for cholesterol, and I refused. Two years ago my cardiologist prescribed medicine for me, since in the part of the world I am living in right now all medical care is 100% free, I get the medication every time I go to my clinic pharmacy 😂 it doesn’t matter I take them or not. After a year, my cardiologist called me to follow up, I told him I had not taken the medication at all, he then ordered the calcium score and soft plug scan for me, and said that he wanted to convince me to take the medication by my scan results . The results came out surprised me, the calcium score was 3.9! And no soft plug at all. My doctor called me again, and his first sentence was “you win”, second sentence was “but you still have to take the medication down the road, I will give you 6 months, we will discuss this again”😂😂😂 I had been taken K2 and D3 for about a year and Berberine for about three months before the scans, I did a lot of three days water fasting and eating two meals a day, no refined carbs, no added sugar at all. Don’t know what worked, but the result is good, I will keep doing what i am doing, my next blood test is next week, I don’t know what is going to happen.

[@Thinkforyourselves64]

Doctors have too much arrogance and pride. A really humble, truthful doctor is like the one in this podcast. May his tribe increase!

[@davmil2002]

My calcium hangs around 11 and docs consider this action worthy. After a fleet of tests and scans, I'm getting one of my parathyroids removed (we have 4) as the cause

[@SET12DSP]

I think that's great, I'll personally never go on a statin, just too many bad effects elsewhere with it. Just to lower the cholesterol is no free lunch! Especially when it's just a 1% improvement over the placebo group. From 3% to 2%. I've lower my CAC Score 200 points or 30% on the Linus Pauling Heart Protocol. BTW K2-MK7 with D3 latest recommendation from Dr.Kate Rheaume-Bleue author of "K2 and the Calcium Paradox" is 100mcg of K2-MK7 per 1000i.u of D3. I take 2400mcg of K2-MK7 with 5000i.u of D3 summer and 10,000i.u winter. My D3 level is 60ng/dl.

[@EllisIsland2023]

Wow! That is an inspirational story! Thanks for sharing. Would love an update!

[@SET12DSP]

@EllisIsland2023 Yes, it is possible with just supplements as I have mine see my post above.

[@douglaslane6245]

90 mcg is not nearly enough to perform the functions you describe. I take Vitamin K2-MK7 who’s dosage is 600 mcg which is 2 times the therapeutic dose and it cleaned the plaque from my lower aorta and feet. I also took nattokinase daily. It shocked my vascular surgeon. All this I did after the implanted stents FAILED and Western medicine’s only remedy was chopping off both legs! I also found a natural solution for cataracts with no surgery, just NAC medicated eye drops. I went from the verge of surgery to 1% cataracts and no macular degeneration or dry eye. There is a wealth of natural remedies on KZbin from qualified medical experts that I trust 1,000 times more than ANY md.

[@richardsullivan2537]

I was curious, how did you figure out it cleaned your aorta and feet? Was it the K2 or the natokanase that did it? How long did it take? Did you eat nato or is natokanase a supplement? I feel like I would like to clean out too, though I don’t know if I need to.

[@BBBBumble]

Could you also share the eye drop brand please

[@chasvonplatten1298]

Did you take with Vitamin D or by itself? Resiurces?

[@douglaslane6245]

OCLUMED. NUTRITIONAL/LUBRICANT EYE DROPS. I bought it from Amazon but checked for it recently but it was removed. However, I found it on a simple google search. It was priced about $80 and lasts for about 45-60 days at 2-3 tines per day. Whatever it takes, try this stuff. I was diagnosed as being a short time until cataract surgery. I happened to have moved locations and, therefore, changed my Ophthalmologist. A few months later I had my appt with new Ophthalmologist. I told him nothing before my exam. When he finished his exam he shared that he saw 1% cataracts, no macular degeneration and no dry eye. Then I told him the back story and he was amazed. He asked how that happened but I did not share because when this type info (natural remedies) gets around, suddenly it’s not available anymore. I’ll just let him wonder. Anyhow, this is the real deal so get some and follow the directions.

[@douglaslane6245]

@@chasvonplatten1298 Always with 10,000iu of vit D3.

[@susanneschauf7417]

Contains Vit K2: - Natto and fermented food - Hard cheese - Chicken breast - meat - Egg yolk

[@douglaslane6245]

Watermelon

[@FabulousIdea-xe8gt]

Meat and Egg Yolks are not good because of cholesterol.

[@jrt1776]

I always like to listen to ppl who look healthy. You look healthy

[@brianmenendez]

exactly

[@indridcold4210]

Don't forget that natto has nattokinase in it which is a very potent blood thinner. If a person is already on blood thinners like aspirin or clopidogrel or any of the other anti-platelet anticoagulant drugs, you should discuss it with your doctor before eating natto.

[@charlenewilliams219]

nattokinase is not K2

[@woodstream6137]

Thank you for this update the doctor didn't discuss: natto has a potent blood thinner called nattokinase which isn't K2. I take baby aspirin when i feel weird and natto might be a bad idea. I'm going to see my doctor and hopefully get a cardiologist referral and blood work. 54yo, 260#, sedentary except work, 140/80 bp, tachycardia, shortness of breath on minor exertion, hiatal hernia. Lately i get brief spells of tingling in my feet and hands occasional unexplained minor pinpoint pain in arms and upper chest

[@oilfreeara277]

@@woodstream6137 Hope you have made an appointment to see your doctor, do it today. If it transpires that you have heart disease, have a look at Dr.Esselstyn. Best wishes, Ara

[@jammin6816]

“discuss it with your doctor” 😂😂 Me: Doctor, you think I should take nattokinase? Doctor: What’s that? No you need to take more statins. My sons going to Harvard next month and I need some extra money.

[@charlenewilliams219]

@@jammin6816 nattokinese was suggested as a supplement to me because of a particular blood test that came back positive. From what I understand supposed to get rid of microscopic blood clots I’m not sure about the other kind.

[@johnbemery7922]

I have eaten Natto for a few years, it does taste awful, but I have found a workable solution: I take a package out of the freezer, immediately take out the Natto and eat it frozen. This really minimizes the taste, 4 bites washed down with juice or water is all it takes. Not bad at all.

[@jaytrent62]

Clever!

[@catea2551]

i wonder though. the k2 is actually in the slime part not the beans. so it is said to stir it 400 times with chopsticks. that makes the mucus like stuff with the vitamins.

[@johnbemery7922]

@@catea2551 Oh no, that makes it even more horrible, I assume that's some crazy Japanese masochistic thing.

[@blank27035]

By eating it frozen, you are killing the microbes.

[@debrajorgensen2730]

@@johnbemery7922😂😂😂

[@makingcookingfixing]

🎯 Key Takeaways for quick navigation: 00:43 🍽️ *Natto, a Japanese fermented soybean, is rich in vitamin K2, which helps pull calcium from arteries to bones, reducing cardiovascular risk.* 01:51 🩸 *Calcium buildup in aging arteries can make them stiff, raising blood pressure and increasing the risk of heart attacks and strokes.* 03:14 💔 *A coronary artery calcification test assesses calcium buildup in heart arteries, indicating potential risks of heart attacks and strokes.* 04:20 🧀 *Alternative vitamin K2 sources include hard cheeses, chicken breast, meat, egg yolks, sauerkraut, and other fermented vegetables.* 05:29 💊 *Vitamin K2 supplements, around 90-200 micrograms per day, can be beneficial; the video includes links for further research and supplement purchase.* 06:25 🌞 *Vitamin D3 aids in absorbing vitamin K2; it's recommended to take them individually rather than in combined supplements.*

[@Psalm-yg6yi]

Thank you

[@colin1235421]

Thank you so much!

[@makingcookingfixing]

very welcome!@@colin1235421

[@makingcookingfixing]

very welcome! @@Psalm-yg6yi

[@rramach9091]

Thanks! 🙏

[@kayr4751]

Boron is a mineral and a hormone that removes calcium out of soft tissue in the form of stones and taking some chanca piedra nicnamed stonebreaker can reduce the discomfort . I also use D-3 with K-2 and magnesium and horsetail with other minerals and Himalayan salt with a good amount of water. I leave my water out for an hour as chlorine dissipates.

[@toshtosh4712]

I hated natto as a kid in Hawaii and refused to eat it again until I was stationed in Japan. Went out to dinner with some locals one night and they asked me to try natto one more time. They mixed into the natto some spicy japanese mustard and tare sauce, green onions. To my surprise I found the natto they prepared so delicious. Yes natto alone is a bit repulsive. But try it with these condiments and some steamed white rice and you might be surprised.

[@phylis3917]

Preparation. In SF Bay Area we have all the cultures. So it’s easy to find.

[@alphathealphiliate]

Yes! It’s an acquired taste, but once you acquire it, you can’t get enough of it That’s been my experience. 9/10 of the time I go to my udon shop, I end up ordering the natto udon! 🍜

[@Lumpschlevot]

I eat it everyday. I actually crave it now. Try it with a spritz of liquid aminos, some dijon mustard, minced garlic, some wasabi, a drizzle of olive oil, chopped green onions on top. I don’t mix it, just layer it over the natto. Its really good. Oh, and its not just vitamin K, but vitamin K2 that you want, very important. I have a personal angiogram report of my artery going from 50% occlusion to 30% occlusion in about 6 months. It’s really good for your gut health too. You cant beat it. I would not like it served plain. Kind of like plain yogurt. But think of all the ways you can make plain yogurt taste great.

[@crochethooksandbooks]

So are you saying you went from 50 to 30 percent blocked after eating this food? My mom had heart disease and she's in calcium and cholesterol pills. Should she be eating this instead?

[@Lumpschlevot]

Natto and D3 with K2. There are also Nattokinese supplements that are good too. Check out heartstrong Neutricuticles. Also, check out Plaquex treatment and supplements. Those combinations helped me. And yes, reduced the soft plaque in my arteries. I have the angiograms to prove it. Diet and exercise is needed too.

[@user-qo8lc6fw9c]

Try it with black pepper! So good! (⁠ ⁠ꈍ⁠ᴗ⁠ꈍ⁠)

[@rosemarygraves780]

Hello. You're my kind of food-flavour-fun creative person and healthy eater, so I greet you! Stay well.

[@rosemarygraves780]

@@crochethooksandbooks OF COURSE!!! Good luck with convincing her !

[@elisafrye2115]

Great, very informative video! Thank you so much, Dr Story-you are saving lives with this information! 🏆

[@revelation5577]

EXCELLENT. Thank You Doctor...Your Channel is the best health channel on youtube

[@user-kc7mu4jp4p]

Thank you for all the life-saving information you put out!

[@AdamJStoryDC]

You are so welcome!

[@vivianspringer5142]

My Mother and Father are over 91 now. I watch and observe how they eat. Mom has no knowledge of researching the internet. Dad has serious eye issues, si hes not savy to having conputer access. The bith geew up in a Country setting in East Texas. They still eat beans, greens and cornbread...and small amounts of meats. She cooks saurkraut with pork chops and apples and onions. Delicious. I've never bern able to repeat her calf liver dish from how I remembered from my childhood. I loved it! She sauteed it in bacon fat with onions, added a spoon of tomato paste at the end. I cook mine similar and my Husband likes it. But, I try to buy only calf liver, and not finding it lately. Thank you for this info. We had an advanced body scan in Houston. We are both Diabetic with a high calcium score. I will add foods from your recommendation more often and order the supplements suggested... I would try natto, asking a relative married to a Japanese woman if they consume in a paletable way... I first learned of stir fried rice from eating at their home as a child. I remember squid mentioned. Maybe... Texas Cowgirl kicking up the dust! 🤠

[@Justin.Martyr]

*NOT One of these NarcistScumBags, wiLL Ever RePLy to You!!!!*

[@rredding]

In my city we have an Asian supermarket, selling loads of products from China, Taiwan, Korea, Malaysia, Korea and... Japan. They sell the frozen natto in little styrene boxes, 50 g with tiny pouches of mustard and soy sauce. After thawing, and mixing the contents, the natto is pretty OK! I always enjoy starting to eat it, because I know it is so darn healthy, with the *vitamin K2* *and* the *nattokinase and* the *PPQ* My advice would be to check out whether there's a place like that in your neighborhood. I wish you success!

[@livingflame3845]

So living in the country life, lots of natural light. Sauerkraut for the gut also helps create Vitamin K. Pork chops is high in cysteine, one of the rarest and most important amino acids. They are doing well. God bless your family for tapping into ancient wisdom and living a long life as a result.

[@tamarahollenbeck2988]

Calves liver and sauerkraut are both very high in vitK2.

[@g.m.6417]

I buy freeze dried Annatto. It’s called Natto Dry. I get it from Amazon. I use in my salad or home made soup so you don’t really taste anything bad, because it’s not all moist and slimy either.

[@user-qo8lc6fw9c]

As a tip; DON'T throw out the sauce and the mustard the natto comes with! Add lots of freshly ground black pepper to the mix and put the whole thing on a buttered toast.😋🤤

[@juliegoodison7476]

LOVE THAT thanks

[@rosa-heidemarie]

I had a Japanese student who LOVED natto. He showed it to me and it smelled nauseating! I'm happy for him - he doesn't have to worry about his cardiovascular health. BUT I'm glad to find more palatable alternatives...

[@danielquantum143]

Yes the taste of natto is not easy to accept. This is how I modify the experience, sprinkle with crispy bacon bits, some cilantro, a bit of cheese, I take it with breakfast two soft boiled eggs (soy sauce + white pepper), toast wholemeal bread with butter and black coffee, its great, try it you will enjoy it !

[@thaddeusbialic7142]

An excellent video. I stared taking K2+D3 about 8 years ago because of my heart condition. Relatively "fast" my fingernails got stronger. This was my way to confirm that calcium started leaving my arteries. Unfortunate, my PD was not eager to do a CAC. Well, will ask again. Unfortunately, to my understanding, docs are pushing statins for financial reasons. I like a list of foods with K2 in this video. I was able to stomach duran so, I will try fermented beans ... with a bucket to throw up into. Anyway, we need doctors like Dr. Story. My subjective observation tells me that K2 works. Now, I will check the research area. Thanks!

[@Ntbjp]

hi, can you please share which brand of k2 are you taking?

[@thaddeusbialic7142]

Sprig Valley lately. I was taken what was available in the last 8 years. Good luck. @@Ntbjp

[@AdamJStoryDC]

in the description. There's a link

[@artspark7697]

I think you can pay for a CAC yourself. It's about $150 I don't think insurance covers it yet.

[@thaddeusbialic7142]

Thanks. Will look into it. 🙂@@artspark7697

[@terrifictomm]

You’re probably not taking enough vitamin D3. To fight my prostate cancer I needed to, get my vitamin D level up from 30ng/mL to at least 100ng/mL. So I megadosed 100,000 IU of D3 for two weeks, and it worked! my D3 level was 124ng/mL. Over the next year I took 50,000 IU of D3 a day and my blood serum level went to 235ng/mL(FYI: Vitamin D3 toxicity is a myth). I cut back to just 10,000 IU of D3 for the next four months and my blood serum level dropped to just 97ng/mL . Since I still had one tumor, I needed to keep my D3 level up above 100ng/mL, so I took my dosing back up to 40,000 IU a day. After more than six months, my latest blood test showed my D3 level was just 135. What all of this means is, my body is using the massive amount of vitamin D3 I am taking. I took 6000 IU of vitamin D3 for 12 years and my D3 level never rose above 30ng/mL! That meant, although my doctor didn’t recognize it, that I needed a hell of a lot more than 6000 IU of vitamin D3 a day! D3 is an amazing hormone that we have only just begun to study. Take as much as you need to keep your monster level at at least 100ng/mL. Or not. What do I know? I’m just a prostate cancer survivor.

[@terrifictomm]

FYI: I take about 900ng of K2 a day, divided unequally between MK-7 and MK-4.

[@hardkoren]

The only problem is that, as you say, we've only started to study D3. Blood levels give a view of absorption combined with usage and they don't actually show how efficiently you are using D3 and for which purposes. Absorption and usage efficiency are effected by your genetics and possibly other things going on in your body.

[@rodocar2736]

El año pasado el cardiólogo me receto tomar 100.000 UI de D3 cada 15 dias, en una de las tomas, la dosis de 100,000 UI de D3, a las pocas horas tenia fiebre y taquicardia, duro solo 10 unas horas

[@terrifictomm]

@@hardkoren Facts. I’m also obese and an insulin-dependent diabetic. Big influences on absorption.

[@chairlesnicol672]

🎉@terrifictomm Vit D isn't a hormone, it's a vitamin! Lol

[@joem5639]

I’ve been eating Natto for years now. Tastes much better when you add chopped cilantro, green onion or salsa to it. It is certainly an acquired taste but I tend to eat foods I think I need over what tastes great.

[@AdamJStoryDC]

Thanks for the tips!

[@sgtaneja]

Key Calcium homeostasis metabolic cofactors :: K2 Mk4, K2 Mk7, magnesium D3, vit B6, zinc, manganese, boron, and amino acids lysine, tryptophan & phenylalanine.

[@bonniebenz8792]

I am currently taking 4000 iU of D3 and 200 mcg of K2 as MK 7 also taking 100 mg of Co Q 10 along with other supplements. Trying my best to stay off of prescription drugs 😊

[@leekellettjr441]

I am doing the same. It is helping me. By BP this morning was in the 130s with only one medication.

[@concernedpatriot.2221]

Same thing here. 👍🏻👍🏻👍🏻👍🏻

[@firstpestcontrol276]

I take 40’000 iu daily of D3 mixed with K2.

[@franhar8292]

What are the other supplements you are taking, please.

[@RichaRat]

​@@firstpestcontrol276😳

[@annettefujii7331]

You said it correctly! Many specialists pronounce it as “nate oh” or “gnat toe” sadly. Used to dislike it but enjoy eating it now.

[@PaulbylPaulbyl]

A good way to remember is ask yourself have I acquired a taste for natto (pronounced not-toe)? And response is not-toe yet. 😂

[@toniplumb8985]

I was excited to see you talk about K2 and D3. My question is about taking L-lisine I'm trying to make sure taking combinations of vitamins is ok.

[@ThuLe-eh1xe]

This dr is calm and looks healthy.

[@geoffreylevens9045]

It's not just the taste, the smell is appalling as well. My Naturopath recently told me latest/best research from Japan is MK-4 at 15-45 grams/day. But also, nattokinase that is in natto but in BIG doses. Research showing best results at 10800FU/day. Do both! Nattokinase only stays in circulation for about 8 hours so I take that 2X/day

[@johnfontana7256]

The pill form of Nattokinase is a bit pricey, I just swallow small spoonfuls of Natto with gulps of water.I don’t need a CAC test, I know I got plenty calcification . Thanks for educating us to this highly beneficial content!

[@skyeblue5669]

Gross 😨🤮

[@shanli2693]

You could try a.co/d/6i96Wom Also, they make natto freeze dried with eliminates the stringy gooey texture.

[@MikeJAnthony]

Thats good because Nattokinase has no K2 in it! Eat things like pasture raised eggs and saute them in duck fat, which is even higher in K2 than egg yolks. Also hard cheese such as gouda and cheddar but only if it comes from grass fed and finished cows. Same with beef and poultry, butter, ghee, milk - all of these have some K2 ONLY IF they come from grass fed and finished cows.

[@sascha6176]

Could you please elaborate? The whole world is recommending Natto for an extreme amount of k2, and you're saying there's none?

[@witchhazel8583]

Chaga is also good for keeping the blood in a good shape and it even increases the NKC by 300 % if you read about it.

[@operasinger2126]

Thanks for making this video. Please take care, everyone.

[@michaeltranchina6358]

You can learn to eat/like just about anything…And you can always figure out how to mix it with other foods to make it more palatable.

[@gsr4535]

Was just in Japan a few months ago on business. Yes natto is popular in Japan but not every Japanese person eats it. It seems to be something mothers make at home, children grow up occasionally eating it. Most Japanese eat it; some hate it. Many foods the Japanese eat are soybean based. Along with matcha green tea and soaking in hot water (onsen) , these are the things the Japanese believe in. They have very good health and very good life expectancy.

[@thaddeusbialic7142]

... and live long with high cholesterol ... 🙂

[@charlenewilliams219]

@@thaddeusbialic7142 not sure if you’re aware of it but another countries they allow a higher normal level. Inbelieve both the US and Canada both had about 100 higher on the scale as normal a number of years back. Now they dropped the normal values and PUSH STATINS to reduce one’s cholesterol. the reason our cholesterol is up as we actually need it to be healthy. Our body makes it.

[@brad24taylor]

You're exactly right with vitamin k2, but you're missing out on another key factor which is D3. K2 removes calcium from arteries and d3 helps put calcium where it should go. I had a widow maker heart attack at 35 and have done a ton of research since

[@theUroshman]

Adam mentions the benefits of D3 at 6:25.

[@-xyz-012]

I have that too. My cardiologist told me he wasn’t worried about the calcification in the vein as it was holding back the soft hot plaque. He was more concerned with the other soft plaque without the calcification. I’m taking the D3 K2 spray bit concern ed what would happen if it removes the calcification holding back the plaque in the widow maker. Not sure what to think anymore. If you don’t mind me asking; what have you been doing to help with this issue?

[@MikeJAnthony]

D3 does NOT put calcium where it should go. K2 does that. D3 simply gathers up the calcium in your bloodstream but then does nothing with it. Thats why K2 is needed to move it to the bones. Without K2, the osteocalcin proteins will be inactive and the calcium gathered up by D3 will be deposited into the arteries instead of moved to the bones. K2 is the vitamin that activates the osteocalcin ready to move calcium to the bones, not D3.

[@Jayson90210]

@@-xyz-012 Great question, actually the MOST important question that no one ever answers!

[@noctisgriggs4873]

Great advice. My kids don't eat things because of the taste. Reckon you can push through and do natto and sauerkraut.

[@josephinedominguez8177]

Thank you Dr. I've subscribed.😊

[@robhavock9434]

I,m in the UK and ended up in hospital a lot of times due to heart problems no tests were done to find out how healthy my heart arteries are, I am reliant on American medical doctors for information for my health, this country is poor and getting poorer, thanks for the advice.

[@heman691]

American health is private you can also go private in the uk so stop talking rubbish your lucky we still have an nhs thanks to the scumservatives

[@olabisidurojaiye]

Watch a lot of functioning medicine. This has really help. Uk doctors only treat symptoms not root of the problem

[@earthwindfireable]

You're relying on the U.S? 😂😂😂

[@mumac8865]

What is so funny ! California medicine is FIFTY years ahead of NHS, which used to be a respected institution, now it is a disgrace (Calif Stanford medic +) ​@@earthwindfireable

[@earthwindfireable]

@@mumac8865 Not true. I've lived in SoCal my whole life. It's a disgrace. Their clinics and hospitals are over run by Mexicans, Mexican pregnancies, and Mexican Type 2 diabetes.

[@janschreck5304]

Natto of course An acquired taste but tasty when combined with steamed jasmine rice Sliced green onion Cold pressed sesame oil Any premium hot sauce Delish!

[@MARIPILIPM]

GOOD synthesis doc👍🏻

[@kerrylattimore2684]

Just normal American here. I discovered Natto on a visit to Japan. I love the taste. The texture takes some getting used to.

[@dquseo]

I am not a fan of the Natto taste but I mix it with Kimchi - another very healthy fermented food - which will mask the Natto taste and the mix is very edible. Benefits are certainly fantastic.

[@tajr.2650]

Kimchee is great with natto.

[@iancunnold6297]

I've been eating natto for 38 years, since I started living in Japan. If you want to eat it like the natives you have to tone it down with other foods together. Commonly its eaten by mixing in diced long green onion, raw egg and a dash of soy sauce. Then it's whipped frothy and poured on hot fresh rice. It's very tasty once you get past your cultural inhibition to eating raw egg and the pungent smell of fermented soy bean.

[@azdhan]

Many thanks for sharing. I love your videos

[@user-mv8rw8hd6r]

Grew up on a grain farm. Smell and taste is no problem. Love it with onion greens over rice. Uh oh, I’m low carb so no rice.

[@randall1959]

I take EDTA and have done so for 20 years.

[@user-lk3vl7ny3g]

What brand do you use? Thank you in advance.

[@randall1959]

Arizona

[@jansymons8646]

Hi Randall I have some Tetrasodium EDTA, can you share how you take yours and do you replace minerals every day too? Jan 🌸

[@randall1959]

@@jansymons8646 I take mine at night with a bottle of water and then in the morning take a multivitamin

[@iandalton6174]

My CAC score was 220 in Sept '23. I tried Natto and thought it was OK. Put it on Rice with Japanese mustard and soy sauce ( low sodium). I also eat saurkraut and kimchi when I'm in Mexico and can't get these foods I take 2 capsules of 1000 d3 120 mcg k2 every day. I'm hoping my osteoporosis and CAC improve.

[@SET12DSP]

You have a start. But for me it's a little short changed. I would suggest Dr. Kate Rheaume-Bleue book "K2 and the Calcium Paradox " her latest recommendation is 100mcg of K2-MK7 per 1000i.u of D3. You can take more K2-MK7 as it's not toxic. Also check your D3 level and adjust from there. Mine is 60ng/dl and I take 2400mcg of K2-MK7 with 5000i.u of D3 summer and 10,000i.u winter. If you really want to work on osteoporosis I would take both K2-MK7 and K2-MK4. Dr. Kate recommends 45,000mcg of K2-MK4 per day. It has a short half life but it is different than K2-MK7 in that it strengthens bones internally better than K2-MK7. My wife has osteoporosis and her bone density has improved dramatically. Since I'm 68 I have decided to as well. What people and most doctors don't realize is that once you have a Calcium Score you litterially have a focal vitamin C deficiency. I got on the Linus Pauling Heart Protocol and have reversed my CAC Score by 30% after 30 months! Imagine that! When we are told routinely it's not reversible. But here's a link to what's going on.And not only that but many other benefits as well. Shocking! www.drrathresearch.org/drrath-discoveries/heart-disease

[@BW-kv9wj]

You CAC will never decrease. You can only slow its progression. Also, D3 is a form of Calcium. Look at the ingredients, “Cholecalciferol.” I take K2 MK7 but I refuse to add additional calcium via supplements into my arteries. I get vitamin D from the sun.

[@seanbrown4023]

Will try to improve its taste by mixing with chopped (raw) liver and sardines and chopped up hard-boiled egg and lots of cayenne peffer (similar to a tuna salad). This could be the ultimate super food known to man. Also: If you do not like the taste of something, simply hold your nostrils closed. Guaranteed you will not taste anything (used to do that with prune juice). A big Thanks Doc ! Great information. I'll be sharing it with my family !!

[@thomasirai3022]

Thankyou..simple and very easy to understand presentation.

[@kenmcclellan]

When I ended up with calcium plaques in my epidermis, I began taking Super K as a supplement. A year later, my skin has cleared up and I'm a lot less worried about heart disease.

[@Rolex45863]

Seriously? K2 clears calcium if had or have even you don’t know

[@156fish]

I am German and love Sauerkraut. I always try natural stuff (food and remedies) but I also do rife frequencies ( z-app-rife with headphones pn VERY LOW volume) very effective

[@AdamJStoryDC]

Thanks for sharing!

[@fleetwoodbeechbum]

Saying ya won't eat natto is like saying ya won't eat Hemp seed oil for its gla and O3. Who eats it just on its own? I put it in the microwave with a small piece of cheddar on top then stir it up, I stick it in meat dishes like soups or stews. I've even deslimed it and thrown out the beans to put in pancakes. If I eat all of it raw, I will get the...., so I don't unless I gradually increase. I've done so by putting some in salads with crushed garlic, hemp seed oil and balsamic vinegar dressing. All my salads have meat-- often canned salmon. grated parmesan. If I don't want the raw natto, I heat in microwave for 25 seconds to kill the bacteria. Again, stop thinking about natto as a chocolate that you savor in your mouth and instead think of it like an onion that becomes part of a dish.

[@nicolasdanek4225]

Never had it before. But would like to try it.

[@bartlevenson7851]

I LOVE NATTO. GET IT AT A JAPANESE market in Torrance. and i like the kim- chee I make as well. I have now survived 7 years since heart attack and stint at 63.Doing ok. The fear screwed my arteries and Bp up. First at age 45, when I was accused of 30 crimes by a co- worker and spent 3 years in court. Second time was with a neighbor who started assaulting me all the time when I was 62 and soon started a big bogus law suit . That gave me the heart attack the next year. now i am avoiding trouble and taking good care in retirement. Avoid the legal system at all costs, this is my takeaway!

[@riah8600]

I ate all those foods, took all those supplements. STILL ended up with a HUGE roto - rooter job, with a STENT at the end. My " cardio meal "' at the hospital included 7 packs of regular sugar with every single coffee, French toast with some liquid sweet thing, muffin ( I think it was blueberry ), oatmeal, bagel, rice, potato, margarine, egg whites ONLY ! No salt, regular scrambled eggs, or boiled eggs, no bacon either ! I just had portion of it, still I didn't had this much carbs in 3 months at home ! Years ago I had an open heart surgery, with a double bypass and fixing two valves. Turned out ONE of the vein they used, it disappeared ! I never heard anything like this in my life !!! What happened to it ?! Where did it go ?! 😮 Oh and I have to take a small suitcase medication top of that !: Daily !!!

[@s.mendez7160]

Hospitals have NO clue on nutrition. Serving cold dairy products to people with weak digestion. SMH...

[@dagaffer2269]

Thank you for the great info. God bless you. 🙏❤️

[@AdamJStoryDC]

You are so welcome

[@PaulbylPaulbyl]

Adam you can eat it. It took me only about 3 years to acquire a taste for it but I do in fact eat it every day M-F now. Just natto by itself, no soy sauce, no mustard, no rice, just pure natto.

[@grovepeate3316]

Been taking it for over 9 months and at age 78 bp is 122 over 69. Eat a lot of kale also.9 months ago had that test done and % 67 of artery blockage.Life style change was made.

[@captainadams7569]

Is the 67 your cac score, Or blockage.

[@divinemercy7036]

@@captainadams7569 blockage..

[@grovepeate3316]

@@captainadams7569 blockage.

[@lapislazuli7876]

@@captainadams7569 I wish people would explain what they mean properly. People can’t communicate effectively or answer questions properly. Including the doctors. It’s so frustrating.

[@hectorsosa5096]

This is the first time I've heard one of your videos I heard many others but I like yours straight and to the point not click here and have to lesion to long story's. so I subscribe look forward to your next video😊

[@marikojacinto5065]

I love natto! I add chopped kiwi on arugula and protein on top! ❤

[@m.gilbert1176]

Luckily i became used to Natto after eating it several times. The Japanese figured out that eating Natto with green fleshed Kiwi fruit it helps strengthen the bones in osteoporosis. For some reason the yellow fleshed Kiwi doesn't work. I mash the natto with a fork and swirl it together with the kiwi.

[@TangoKiloAlpha54]

I heard a doctor on KZbin say that kiwis help you to make new stem cells! So maybe yes there is something to research. I started making my smoothies with green kiwis for a while. Hard to keep up. Probably need to start again🤷‍♀️

[@getreadyforthelamb]

When I was laid up healing from broken ankle, I was supplemanting with K2, my nails grew very quickly.

[@juliegoodison7476]

Ah dear Doc sauerdraut is again something that does take a while to get used to but hey it IS the highest form of Vit C we can eat!! plus its the cheapest form as well. so at age 77 I now have it daily along with my Natto. ... Love from the Gold Coast again! xoxox Julie

[@amydavis5022]

Thank you Dr for your info. The calcium test usually you have to pay for it, insurances don’t pay for it

[@bbhoustontx]

CAC test is B.S. does not tell you what's on the inside only the outside .... my score was 6300..... way over the max of 400 after all the heart scans treadmill no blockage in the inside take the test with a grain of salt and go see a cardiologist if you really want to know what's going on.

[@agostinhomatos321]

The calcification of the arteries is not just about calcium, as that "calcification" comprises more ingredients, such as cholesterol, oxidized fat, inflammatory cells and vascular cells transformed into osteoblast-like cells, that contribute to the mineralization of arteries. So maybe any solution should consider not only the existence of calcium but all the factors involved.

[@RandomHuTaoSimp]

extended fasting is believed to reverse all substances in the arteries through autophagy and mytophagy. Every testimony I've seen on it points to miraculous reversal of arterial calcification. Althrough anecdotes, its pretty strong stuff

[@MikeJAnthony]

You are correct. Problem is that most mainstream doctors make you "think" that plaque in the arteries is solely caused by cholesterol as a result of too much saturated fat in the diet. Most don't even mention calcium much less anything else.

[@richardmoeller3143]

Natto kinase is a very good supplement for blood pressure and reducing blockages , since I have been taking it my BP is never above 115/75

[@HoodieSource]

can you explain it to me how much you take and how often and how long did it take to lower your bp?

[@richardmoeller3143]

There is a study where they took 10000 fu a day divided over the day on a empty stomach plus a baby aspirin and it reduced plaque I think it said by 30% over 6 months. I started taking it and after a week I noticed my BP went down quite a bit. If you’re not worried about plaque you might be able to take less. It also thins your blood so if you’re taking blood thinners be careful

[@HoodieSource]

I have no idea how many pills that is lol. I did buy some niacin today@@richardmoeller3143

[@Maugirl2]

I enjoy natto on avocado and a little lemon juice, nice with a salad generally too.

[@AdamJStoryDC]

Sounds great!

[@LindaR423]

I'm with you. I won't eat natto. I really appreciate the scientific research info.

[@flynnstone3580]

We moved into a HOA that has it's own community well water. It's full of calcium, noticed our hair and fingernails growing faster than normal. This is not an ad but the Zero water filter is the only one that removes calcium.

[@davidcottrell1308]

try Reverse Osmosis filter...works really well.

[@woodstream6137]

I drink almost a quart of milk a day and have crappy nails

[@samantharyan3500]

Hi Adam, Thank you this may help. I eat my NATTO drink it down with water and it's fine 😅😊

[@anniec6420]

very informative..thank you

[@clarkridlen1966]

I will continue taking natto capsules. It for sure thins the blood some. All I really know is that taking natto, beet root and citrulene have greatly improved my condition of having a weaker than normal heart.

[@freddymaf7754]

I discovered natto a few months ago and have taken to it like a carpet beetle to a rug. Now I eat it every day. Why not just disguise the taste a bit if you don't like it? I make an omelet out of it sometimes with a little cheese and greens. Or you might have it with kimchi. But then if you don't like saurekraut you probably don't like kimchi either. Well, then maybe a bit of mustard instead. Don't be such a fusspot. :)

[@catea2551]

i agree. this just promotes the old western fussing....oh it smells and oh its gross. i can't do it waaaaaaaaa.

[@sylviacrisp404]

How very interesting Many thanks😊😮

[@rickhayhoe]

For most people it would be unattractive to eat natto straight, and it isn't eaten that way in Japan either. It's best if you mix a helping of natto with a raw egg yolk, a little hot mustard (karashi), a dash each of shoyu and hon mirin sweet sake, and a pinch or two of minced scallion. The usual way in Japan is to eat it over rice with a topping of shredded dry nori seaweed--there are plenty of trace minerals in nori to go with the vitamins in the natto and egg yolk. Pretty complete food if you add a small side or two of vegetables: raw, pickled or cooked.

[@kevinbraden798]

Great Video Doctor. What about taking Nattokinase 800mg / 4000fu as a daily supplement? I am taking it daily along with NAC and L-Arginine for heart health.

[@mihaelafrincu8732]

You are doing the right thing, keep it up!

[@Stopvotingdemocrat]

can u take natto with k2?

[@MikeJAnthony]

Nattokinase does not have any K2 in it. It must be Natto from fermented non-gmo soy beans, if you are trying to take Nattokinase for the K2. I take Nattokinase as well but not for K2. For K2, I take Australian Emu oil capsules.

[@climax1233]

Nattokinase studies for bloodclots saying that you must have 10500 FU per day so 4000 is to low

[@cynthiawilliamson5905]

A friend of mine has ordered the MK7-K2& D3 for me, I’m also taking magnesium and zinc & mega B. and zinc

[@anniedjaswadi]

Thank you for the information.

[@AdamJStoryDC]

Any time!

[@johnnyripple8972]

Hello. Any thoughts on the recent studies showing possible benefits of flushing niacin regarding heart disease?

[@Mrdsmith500]

So I assume you are referring to hard plaque? What happens to soft plaque with k2 m7?

[@man_at_the_end_of_time]

I prefer the LEF supplement in gelcap form. It hedges your as it provides multiple forms.

[@user-sc7fk5ys6x]

Who doesn’t like natto? Just add some chopped hotdogs and it will taste very familiar. Mix in a little mustard and it will do less of that stringy-snot impersonation. But you still get your k2.

[@JN-lm1ty]

I make my own natto with an instant pot and powdered starter. With soy sauce, a little Cholula hot sauce and/or wasabi and dijon mustard, or with sliced green onions, it becomes very palatable to me in the 1.5 ounce servings a day I eat. It has also really helped keep me regular and has relieved my IBS and also helped my high blood pressure. I still wish , though, that a market in my area would sell it in the small packets like they do in Japan or at some Asian markets in the larger cities. here in tghe U.S. It is time consuming to make and keeping all utensils sterile in the process is essential. But it does keep well in small plastic containers in the fridge and can even be frozen to be kept longer, so I make enough for about two weeks at a time.

[@daryldaryl913]

I am lucky. I not long had discovered the Natto prepared in a small serving size. Even different brands at a new Asian goods store here in Newcastle, Australia. Very reasonably priced in my opinion. Comes with a little soy and wasabi in each single serving.

[@lcotee]

😂Bravo, impressive!

[@DiamondCoco7]

Hi @JN-Im1ty How does your homemade Natto help blood pressure?

[@chipperfarm]

Have you asked in your local Asian market? Mine carries it frozen. I used it as a starter to make another batch too.

[@tkorte101]

Excellent video summary! Does the appearance of a small bone bump or spur indicate an imbalance between D3 and K2?

[@adamesd3699]

That’s a great question. I always thought it just meant too much calcium and never looked further into it. Now I’m wondering what causes it.

[@danloomis]

I’d like to know this too. I’ve been an avid supplementer of both D and K and I have two tiny bony bumps in my gums. The oral surgeon says he sees this all the time so it’s probably not related. But I do think about this from time to time.

[@dinamariea61]

Thanks for this video. I have bought natto from a japanese market not to far from me. That is the only place I can find natto. I have managed to eat it but I agree with you, it is not an easy item to eat. I usually have 1/4 of the natto at a time with rice. That seems to help. So I eat it with my beans and rice and it dilutes the taste of the nato. I should be eating it every day but am not always successful with doing that.

[@AdamJStoryDC]

Thanks for sharing!

[@Tuner9069]

45mg of k2 is the RDA in Japan (where Natto is consumed)

[@Blessedgirl1955]

Thank you so much for this video, it really did inform me and I too cannot stand natto or fermented foods. I do take a Vitamin D3 with K2 in it in a sublinqual form but I did not know what other foods contained K2. Thank you for the links because I do have high BP (well controlled on meds) and I want to take supplements that help me achieve healthier numbers.

[@woodstream6137]

What is the sublingual supplement called? I have a hard time swallowing pills and have not acquired a taste for fermented food.

[@AdamJStoryDC]

Glad it was helpful!

[@florinepinto890]

Very important vidio for me I am 70 yr old with Metabolic syndrome but was looking out for more information i got some relief. Thanks again.

[@sonofsquid]

It’s Natto! I can’t get past the slimy ick of it! The first time I cooked okra was almost the last time I cooked it!

[@AdamJStoryDC]

Disgusting if you ask me, but I guess it's a taste only a mother could love.

[@waltrohrbach2459]

Yikes, Okra yuck, no way 😉

[@sonofsquid]

@@waltrohrbach2459 I was following a recipe from Enola Prudhomme’s cookbook. The process for “desliming” the okra was to cook it in butter over high heat until it was no longer slimy. I almost vomited when all of the slime came together in a pile. I grabbed the kitchen trash and kept it next to me until the slime disappeared. That was the most revolting 10 minutes in my cooking experience. Like a snail convention! Once it cooked off, I was alright, but I felt pretty queasy about adding broth into the pan. Luckily, the cooking process changed the properties of the okra, and it wouldn’t become slimy again.

[@sonofsquid]

@@AdamJStoryDC it would have to be a very special mother! 😂 My daughter in law loves it, but she’s from Japan, and was raised eating it.

[@waltrohrbach2459]

@@sonofsquid i will not try that ever, lol

[@EarthNaturebeauties]

Good info

[@undertowsurf]

Cholesterol and triglicerides were off the charts. Calcium score was O so lucky. Lot of work on diet and fitness to do.

[@AdamJStoryDC]

Very true!

[@AmazingSlotWins]

Beef and chicken liver also have vitamin k2 along with tuna,eel sardines, and mackerel

[@Detmold1965]

Thank goodness for supplements 😅

[@uuzoo]

Natto. I put it down before he mentioned it. I used to live in Japan back in the day. Yes, it is something you need to get used to eating. I love the stuff. I order mine online.

[@kimyoung3484]

Thank you Sir ❤

[@marttyd]

Any studies or anecdotes from people that ate natto for 6 months, a year or any time frame and their calcium score actually going down? I see a lot of people that eat natto or supplements commenting but none that actually say they’ve reduced their calcium score.

[@Syren232]

I LOVE natto! There are many ways to tart it up so you can eat it without gagging! So glad to hear from you that natto is doing the job I've hired it to do. Can you take nattokinase instead of eating natto?

[@Yah-Izoa-Hakaboth]

Yes you can. Just go online and look up Nattokinase supplements! 👍🏾

[@thanyawong]

Putting some mustard with natto. Having natto with hot jasmine rice, it is not bad at all. This way may help someone. I myself prefer vitamin from natural foods not a pill.

[@gillfrost650]

Take it as a supplement

[@luvgabriel]

Thank you, Dr. Story, for this informative video! BTW, it's inflexible, not unflexible.🙂

[@AdamJStoryDC]

You're very welcome!

[@louisd95714]

I agree with you on most parts in your video. What I don't agree to is that not all types of plaque can be removed from the arteries. Lipids, yes, but calcified plaque is a different animal altogether. I am a heart patient and got stented to the LAD several months back Since then, I have been making sure to eat the right types of food, including chicken, turkey and nuts on a daily basis. Because I have enough food for K2, I also have several times per week K2-MK7 and D3 supplements. I just got my blood test results back, and the numbers are very low, including Ai1, cholesterol etc. I think I will continue what I'm doing. :)

[@AdamJStoryDC]

The research is in the description if you want to read it.

[@SET12DSP]

Louis, unfortunately you didn't do enough research here. I would suggest David H Leake author of "A Patented Heart Disease Cure That Works " second edition. He was on statins for many years till finally he had enough. He has had I believe 3 stents. He is on no meds but aspirn. He has photos of his perfectly clear arteries in his book. And tells quite a story. I usually recommend his book to people that have had a stent or stents. He is on the same protocol that I am on which is the Linus Pauling Heart Protocol. It uses high dose vitamin C with Lysine and Proline amino acids as Lp-a inhibitors. The vitamin C in a high enough dose according to Dr. Thomas Levy Cardiologist author of "Stop America's #1 Killer" Proof that the Origin of All Coronary Heart Disease is Clearly Reversible Arterial Scurvy. Can Clearly disolve calcium I myself am taking vitamin C to my bowel tolerance in divided doses 5 grams morning, noon,and afternoon with 15 grams early evening as physical activity is much lower and the higher dose is well tolerated. Chances are your not getting enough K2-MK7 as most commercial recommendations are wrong according to Dr.Kate Rheaume-Bleue author of "K2 and the Calcium Paradox " her latest recommendation is 100mcg of K2-MK7 per 1000i.u of D3 if you don't at least take this ratio then the calcium absorbed by taking D3 which BTW allows the body to absorb 20x more calcium which can overrun K2-MK7 leaving excess calcium to go to the arteries and soft tissues of the body. But further K2-MK7 and D3 aren't enough. To repair the arteries they can remove hard plaque but this can weaken the artery wall 🧱 as the Lysine and Proline strands need to be repaired. The girders of the artery wall 🧱. To do this your body needs to restore its vitamin C focal deficiency in the artery. By doing this I have reversed my CAC Score by 30% in 20 months. From 660 to 458. Of course it's said that it can't be done by most cardiologists. Linus Pauling was awarded 2-Nobel prizes as a biochemist and 48 PhDs over his lifetime. Dr. Mathis Rath cardiologist was an associate of Linus . www.drrathresearch.org/drrath-discoveries/heart-disease

[@parisryan1122]

Hi, just wanted to ask you why you're eating chicken and turkey? You might be better off with lean cuts of grass fed beef and venison. They are a lot more nutrient dense and have about the same amount of fat and cholesterol. I also eat chicken and turkey. Was just wondering why you chose the 2.

[@SET12DSP]

Calcified plaque can be removed from the arteries, though you are told it it can't. I have removed 30% of mine as of my last CAC. I did it using the Linus Pauling Heart Protocol. This man David H. Leake author of "A Patented Heart Disease Cure That Works" has several stents with perfectly clean arteries he's on the same protocol. Book is a great read. I'm lucky in that I don't have to go through what he did or what you're going through now. Good luck 👍

[@louisd95714]

@@SET12DSP Thank you, this is very good to know.

[@juliochingaling5824]

Thank you Doc. Very helpful. God bless.