Easiest No Knead Focaccia Bread Recipe!

[@geetasingh1960]

Heartiest congratulations ! Easy to follow ! Keep it up

[@salonikukreja]

Thank you so much!!🥰 I’m glad☺️

[@thegirlwithapinkapronamish1555]

Hey saloni thanks for a fabulous recipe, can we follow the same measurements for whole wheat flour as well?

[@tanzimshaikh2234]

Such a easy recipe.. Can't wait to try it.. Can you please help with what setting for rod do you use when you bake this in otg? Both rods on /bottom rod on only? Also is the setting different when you make cake.

[@Shagunagarwal.]

Hey , did you figure out? I have 19 L otg, on which rod you cooked ? Your reply will be considered helpful.

[@prachibansal6670]

You can do both rod on or you can do the bottom rod on but with fan. You can ofcourse turn on the top rod later and switch to top rack for the last 5 min or so for that brown colour.

[@likhithareddy9]

Hi saloni!! Thanks for simple and easiest focaccia recipe...can you please help me with mode to select in microwave oven

[@Palakshah27]

Hello. Was desperately waiting for youuu on youtube since so long 🥹❤

[@salonikukreja]

Yay!! Thank you for being here 🥰🥰 Can't wait to create some fun recipes hereee

[@shyamlipoojari4731]

Hey saloni will pls tell me that can i bake this in my microwave oven, n how can i do that

[@sukanyasaxena9931]

tysm maam.plw tell how to store yeast after opening packet

[@Sugarontop26]

Hi Saloni. Loved the recipe ❤️ Going to try it super soon. Can u help me with the size of the baking tray u have used ?

[@salonikukreja]

Yayy! I can’t waittt☺️ I’ve used a flatter rectangular 9 x 13” tray here! You can feel free to use a round cake tin or a square tin as well! Hope this helps :)

[@Sugarontop26]

Thank you soo much ❤

[@faizanboral8053]

You nailed it saloni dii , keep it up we are waiting for more exciting recipes 😇😇

[@salonikukreja]

Yayy thank you so much!!☺️♥️

[@Anmolchhabra26]

Amazing recipe ❤❤❤

[@salonikukreja]

Thank youuu♥️☺️

[@arpitaskitchencreations]

Wow 😍

[@salonikukreja]

🥰🥰Thank you!!

[@sssssssssssss-56]

Can v replace with wheat flour

[@nyamat100]

Hey! Could you please suggest a brand for the instant yeast?

[@supaintsonplates7382]

Great recipe ❤

[@salonikukreja]

Thank you!!☺️♥️

[@padminisingh3235]

Mam can u share sour dough bread recipe also plzzz.

[@jkbakecookeatt]

Thank you for this recipe :)

[@salonikukreja]

Can’t wait for you to try it!!☺️

[@jkbakecookeatt]

@@salonikukreja yes trying really soon 😊

[@jkbakecookeatt]

@@salonikukreja just one more thing i have convection i use it for baking so what the temperature and time to bake max degree it offers is 200 C

[@salonikukreja]

You can try it at 200 C - it might not get as much browning but it’ll work! Also, please bake it for longer :)

[@jkbakecookeatt]

@@salonikukreja thank you 😊

[@funways786]

Can we replace olive oil with any other oil?

[@ayushmehta1112]

Hey Saloni, the Focaccia looks absolutely amazing ! Just wanted to know if we want to half the qty of ingredients then how would the baking time vary assuming I bake in 6 inch square tin ? Also since the bread is pretty crusty from outside what’s the best way to eat it ? 😅

[@salonikukreja]

Hi! Thank youu :) You can bake it at the same temperature for 15-18 minutes, once its golden brown from the top it will be ready:) You can enjoy the bread as a Pizza base, in a cheese board, with dips or a sandwich bread! You can also make the bread less crusty by baking in a deeper pan and not as narrow as mine! I hope this helps :))

[@ayushmehta1112]

@@salonikukreja Thanks a lot !

[@Shagunagarwal.]

@@salonikukreja hey saloni, I have 19L otg, can you please suggest on which rod should I bake it. In middle rack with both rods heating on or only lower rod heating on? Your reply will be helpful.

[@jigsmylittlechamp4322]

Hello maam today I bake this bread .Amazing in taste but pls tell how to store remaining bread?

[@Shagunagarwal.]

@@jigsmylittlechamp4322 hey, if you have some toppings like oil, tomato or etc that you believe will stinks at room temperature, then cling wrap or cover with soft cloth and put it in fridge. In refrigerator it will last upto 4-5 days and at room temp 2 days.

[@madhavgulatiii]

Hi, for the active dry yeast, do we use the water and sugar from the qty given or is that different?

[@salonikukreja]

Hi! You can use the water & sugar in the recipe itself! Hope this helps :)

[@titasektinodi]

Was waiting for this. Will try. Thank you so much for the detailed recipe Maam. ❤️❤️❤️❤️ One query.... can we use melted butter and olive oil say 50:50... or just melted butter in place of olive oil..??

[@salonikukreja]

Can’t wait for you to try it!! For the baking bit I would recommend using olive oil or oil since butter can burn while baking. For finishing the bread after it is out of the oven butter works!!

[@titasektinodi]

@@salonikukreja thank you so much. I am baking it today 😍😍

[@bhavyanagpal414]

Which brand yeast can we go for?

[@luckyme0888]

Check Cooking Shooking channel' video on yeast.

[@yashsolanki1961]

Hey I like it but u forgot to mention time n temprature for the bread in the video... Anyways I love it

[@salonikukreja]

Hi! The detailed recipe is in the description box below :) The temperature, time and other details are mentioned there!

[@devi5820]

Sorry if i missed it but at what temperature and for how long do we bake the bread?

[@salonikukreja]

Hi! It’ll be baked for 20-25 minutes at 230 C! The oven should be preheated for 15 minutes:) You can read the description for the detailed recipe as well☺️

[@romalalwani9155]

No need to punch and stretch the dough ??