Easy Focaccia in 1hr 🍞⏳

1 HOUR FOCACCIA! 🍞⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet 😋). Even though the real thing is always so delicious, in a pinch this works great!
FULL VIDEO: • How to make 1 Hour Foc...
Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)
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#focaccia #focacciabread #bread #homebaking #breadmaking #breadbaking #vegan #vegansnack #veganrecipes #veganlife #veganfoodporn #foodporn #foodphotography #veganitalia #italianfood #italiancuisine #pizzabianca #rosemary #garlicbread #garlicbutter #levain #sourdough #pizza #bakery #veganbakery #veganbaking #extravirginoliveoil #sourdoughbread #cucinaitaliana #mujestic
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[@mahalab3765]

Made this today. Absolutely delicious and easy. I let it rise most of the afternoon.

[@rubisbellil450]

Je veux la recette en français SVP merci 🙏

[@kmkem5971]

@@rubisbellil450 apprends ces quelques mots sinon vas faire la greve. ces francais, serieux hahahah. jrigole bien sure

[@SiennaSuekitchen]

This recipe is the best,most recipes require the dough to sit for 24hrs,who has 24 hrs 😂 thanks it's easy,soft and tasty .

[@ljmccabe6276]

ahahaha right!!

[@noemialmedina1501]

True, BUT.... best flavor developes with time waited!!

[@bailacummia349]

Because of the amount of yeast. More yeast less time. Less yeast more time(better this way)

[@rosetealatte9282]

@@bailacummia349 So if I use half the yeast and let it sit overnight, will it be soft? Genuine question.

[@bailacummia349]

@@rosetealatte9282 you can use a quarter of yest! Personally I use 2 grams of yeast on 500 grams of flour. I make the dough then I let it rest for half an hour. Then I make some fold on it e let rest again( I repeat this procedure for 3 times) then I put the Dough in a bowl with some oil and I cover it really well. I put the bowl in the fridge till next morning. Then I take the bowl and let the dough rinse in a warm place for alla the day till dinner when I spread it into the baking tray and let it rinse another hour before I cook it. Very soft and digestible trust me.

[@jazzip]

It tastes best when the flavor is allowed to develop overnight in the fridge.

[@tegridy9569]

My man, I made this and it was the softest foccaccia I have ever made, and I even tried authentic italian genovese focaccia from giallozafferano multiple times. The only difference from the recipe was you had to bake it for AT LEAST 15 minutes, not 6 to 10. Nevertheless, it was amazing. Thank you! ❤

[@lofidusk9814]

Not all ovens are gonna have the same temp internally even though they all say the same, which is why it's important to have an oven thermometer! Just found this out yesterday and trying to share 😅

[@NoraEN]

​@@lofidusk9814you are totally right

[@alanchizik8328]

Yeah I learned this the hard way 😅​@lofidusk9814

[@AliyaahMiker11]

I added cheese in mine and garlic, OMG, it came out AMAZING!!! I’ve made bread before but it was a disaster, this takes NO TIME, and leaves the sides crunchy and the inside so airy!!! LOVE IT!!!

[@Mandapanda.]

What kind of cheese??

[@SaucyTomatoDog]

@@Mandapanda. fart cheese

[@blackscorpion65]

Just made this 😊 Never thought it would turn out this perfect 😁... The dough wasn't firm like in the video at all, but I figured I've got nothing to lose 😅 Did garlicpowder, onionpowder, chiaseeds, seasalt and grated parmesan on top, sprinkled some homepressed olive oil on top and in the oven for 25 minutes in 220C. We finished half a loaf with garlicbutter melted into the slices, delicious 🤩🥳

[@nurablu]

320 ml of water 8 g sugar Instant yeast 7 g Blend Plain flour 400 g Salt 8 g Leave to rise 15 min Grease and put in pan Leave for 10 min Bake 200* 6-10 min

[@theMarhaenist]

250°C could burn instead. Maybe 190-200 in countertop/small oven.

[@user-tq2gy3mw9s]

​@@theMarhaenist can you give the measurements in cups/spoons

[@wareeshakhan786]

⁠​⁠@@user-tq2gy3mw9sit’s better when done in metrics cuz it’s more accurate, 1.35 cups of water A little over half a tablespoon of sugar Half a tablespoon of yeast 1 3/4 cups of flour A little over half a tablespoon of salt

[@danirojas498]

@@wareeshakhan786I converted and got 3.2 cups of flour

[@someoneelse8295]

i love this i dont wanna wait 24h for focaccia i want it now. Thanks so much!

[@Ian-nl9yd]

If you can't quite stretch the dough to the edges of the pan, let it rise a little more and it should become more stretchy.

[@Nicole-ed1zg]

Yum. I am definitely making this. Looks pretty easy and delicious

[@mymindremoved]

Oh yeah! I have to bake it at least 15 mins love this recipe. Please try with minced garlic and peppercorns!

[@melliedxb]

been searching and this so far is the easiest recipe. thanks. can't wait to do this NOW!

[@senorita1334]

Thanks for the recipe It was delicious My family loved it

[@Synonymforsilence]

I just made it and I love it so much! It took me 20min to bake it but otherwise everything about this recipe was amazing. I also added some cherry tomatoes. :3

[@ambercotton3260]

I let mine rise for a few hours but....very good and also great pizza dough

[@RandolOlah]

I've never seen dough made in a blender before, I've got to try that.

[@Randomgal0000]

I literally just made this and add it olives and tomatoes. And omg Becky it was so good! Thank you so much xoxo

[@bellchime3078]

This is like the fourth focaccia bread recipe video I've seen

[@MujesticDining]

Everyone loves focaccia 😁

[@user-gx1po7pj2q]

BRO SAME

[@millymitch8842]

SAME. What's up with the focaccia disease now 😂

[@meIatonin]

same i only looked up focaccia bread like one time too

[@enisag6867]

i just made it i had to bake it for 10 munets and all i can say OMG SO GOOD . thank you

[@jooooooeee]

Just made this and it turned out great! I did about 15-20 mins and got the crust i wanted. Fresh baked focaccia is just yum.

[@laurakagan834]

Wow! Looks delicious 😋

[@mazercore]

When they used the processor for the yeast and water mixture I just 😮

[@monajak6879]

I have made this a few times. Mix yeast and sugar in warm water. Left to rest for a few hours. Comes out amazing.

[@49lucky]

I love making this I could eat this every day 😋

[@rosem6604]

Just came out of the oven. So good! Won't last till the evening 😂 Thanks so much ❤

[@mariajaquise6650]

Gracias. La preparé hoy día. Estaba tan rica q no esperamos a q enfríe.

[@Achangedname2000]

Warning! ⚠️ The recipe doesn't tell you all the steps, like using luke warm water, leaving the yeast to do it's thing and so on... It might come out good but you need to know how to work with dough beforehand.

[@anonartacademy1528]

can we use hair olive oil for eating?

[@Your4Local4Geek]

@@anonartacademy1528 no they add hair product to that

[@a.yilmazer8094]

Soooo gooood 🤩😍😋👏🏼👏🏼 Thank you for the recipe 👍🏼🎉

[@Finnish4ever21]

Just made this. Really good.

[@disgruntledk9]

James looked like family guys idea of Gary Busey w/ those teeth lmaooo

[@ZuriMax]

Just made this…… OMG! So easy and it tastes amazing. Thank you 😀

[@michelleseyer8987]

Fabulous!

[@raspberrie_bee]

Just made this, it was so good! Definitely gonna make it again and again

[@lujy2012]

I did it twice today with Turkish breakfast was so delicious !!

[@beatrizdierolf4736]

Amazing 🎉🎉

[@MaisaVahedi]

Made this super soft and yummy

[@cassandraleexo]

This one looks so easy, definitely gunna try this and try to make pizza focaccia

[@gamergirl209]

I literally made this last night just knowing the ratio of bread being approximately 72 percent hydration

[@bolbolzaboon]

This turned out to be great! well done mate

[@eddieg.7187]

Super delicious and quick! I tried many different ones with rosemary, oregano, thime/ dried tomato's, olives/ seasalt etc, cooked twice a day, everyone loved it!

[@lilakush3673]

That looks so darn goood

[@strrawberrii4196]

Oh my god that looks good! 🤤

[@bungiecoocoo]

Great song choice. Boppin

[@reshu7860]

Wow so easy for me I m so happy 😅

[@NicoleDAmbra-wu8ub]

I think I messed up the first time! But still came out tasty!

[@Anastasiiiiaaaa]

Perfect!

[@norahashim4300]

For working people like us this is the most ideal and easiest. Taste good too!!! 🙏

[@Lemonade4171]

Amazing

[@BrofessorDG]

How interesing, i shall try

[@stevenhornostaj5676]

Proof it for 2 hours. Cmon man.

[@blong257]

Man, so easy. Make a great appetizer.

[@annanarra8979]

I love 👍♥️👍 watching your video! I learn something , I’m going to try this , ☝️♥️☝️🤗✋ thank you for Sharing that ,,, Love it 😍 🥰😘😋😇👍👍☝️☝️

[@danirojas498]

My dough was super sticky 🥲. I don’t have a scale and I think I miss measured. How do I measure without a scale.

[@royamohebi555]

good

[@sarahsakr1626]

took one hour or less and tastes amazing

[@Alsab786]

wonderful

[@Repolor]

I know this isn't technically focaccia, but i do not care, this thing slaps harder than my dad

[@teddygurl8415]

not disagreeing but in what way?

[@Repolor]

@@teddygurl8415 true focaccia is left to ferment for about 24 hours, this doesn't, it definitely tastes slightly different but it's still delicious!

[@kim-qk3nc]

everytime i make this the dough comes our super sticky and i always have to end up using more flour.. what am i doing wrong?

[@scarletfrances5004]

Amazing 😋😋👍👌

[@user-od8go4xq2s]

ESSA PORRA AÍ VEM DO ANTIGO CÉU

[@dhenriodful]

I'll be making your recipe next Wednesday, it looks delicious! 😋 My first time😉👍🤪😂😂

[@dhenriodful]

I prepared your recipe and came out DELICIOUS ‼️ 😋😋 Thank You ‼️‼️‼️

[@MujesticDining]

@@dhenriodful 😁😁

[@bouclechocolat]

I guess I'm too uncultured to care about the 24 hr wait time, I made this to go with a stew for dinner and it came out perfectly for my purposes ☺️

[@garrettr3644]

That’s gonna be more like pizza dough.

[@andreajanemrl9]

❤

[@AbsolutelyNOW]

Yummyyy

[@Phanonyoutube]

Can you do more dough/bread video using food processor.

[@lindaliang3825]

That was QUICK, and easy. Did you use a metal pan of aluminum or a cast iron pan?

[@tanprisouple]

can i use bread flour to make this?

[@mynewlife1911]

❤❤❤

[@zgravity00]

Art is right

[@user-zm2ih1cm5n]

What flour is tht? Bread flour or weat or all purpose flour?

[@asyouwishbj9372]

i have a regular food processor- can that be used or it must be a Ninja?

[@josie2411]

This looks good dipped in mushroom soup 😋😋😋😋

[@camelbro]

Making dough in a food processor is crazy

[@stanpines9011]

I mean, it is quick

[@Abelhawk]

It took 20 minutes instead of 6-10, but otherwise an incredible recipe!

[@rinjinnoko]

I thought you're supposed to drown it in olive oil

[@funways786]

Can we use any other oil yhan olive

[@unicornparty132___7]

Hasn't risen enough .

[@adamfreeman5609]

Bit flat looking but hey I'm sure it tasted good. I gotta feeling that if you gave it a slightly longer proofing time and didn't knock so much air out of it, you'd get a taller focaccia. Need more olive oil too, make it crunchy crust everywhere..top and bottom

[@fationismajli5437]

Warm water

[@arthur5868]

whats the name of the music?

[@nideaaska2019]

Wow it is nice and easy,can i use rice cooker for this?thanks💕

[@butterfliessssss]

I don't think you can use a rice cooker, no!

[@LuluMulu-be3je]

I learn about the recipe from the comments, more than from the contentor.😂 so you should use only flour 550. All purpose flour. The other types wont work.

[@user-yt2mo8ze7y]

Thanks I was going to attempt this with gluten free flour but won’t bother now

[@shawndraseburn7768]

In us measurements?

[@psychedelicduck3073]

Great recipe! But word of advice: DO NOT confuse plain flour with all purpose flour Not like i did or anything…haha. Ha. (It was so sticky ;-;)

[@laurenbeckerle7977]

The dough looks too dry for focaccia, that’s why you’re not getting the big air pockets and crumb you should have in focaccia.

[@user-kp4pf2fp5m]

Отлично! Но хотелось увидеть перевод, я из России👋

[@CarlosPerez-uk3jp]

Y pizza se puede hacer haci?

[@mikezz751]

This came way too sticky for me. Even as i added extra flour all of the dough stuck to my hands

[@74Lyl]

Too short rising time, this focaccia will make you fart

[@KobaKong777]

🤣🤣🤣

[@proteinpapi7595]

Exactly it need a full day

[@alejandroromagosa5547]

Best comment out there 😂

[@ayaa.1351]

Yep.

[@willitnoodle]

Help I can't breathe 😂🤣🤣🤣🤣

[@maylanamaylana8538]

olive oil.. boleh diganti mentega cair gk ..???

[@makenziekresge92]

That might change the bread, I would recommend staying with using olive oil.

[@msherryl9003]

Sorry but I prefer to leave to rest in the fridge overnight. Make all the difference. We can not rush the focaccia. Need to rest give time to glúten develop and give the dough the perfect texture

[@Sunsworn]

Not bad

[@abhishchorasiya]

We tried and done the recipe as video. Failed horribly and went for dinner outside. Thanks.😢

[@reginadarocha2918]

🙏💞🍞☀️🎼💐

[@drmarsh4287]

Focaccia needs hours to develope it's flavor. 1 hr focaccia is just gonna make your stomach bubbly and not really taste like anything at all. 😂 Also, those ninja food processors come with a dough blade that actually kneads the dough instead of just cutting it.

[@MujesticDining]

Definitely, longer ferments times = more flavour. Again this is a quick option when you need it. And with the dough blade, we do use it regularly, but since not everyone has access to one, this shows that it can be done with the metal blade too :)

[@Badhans2007]

​@@MujesticDining😂 Perfect answer!

[@abhiliskitchenbylateishaab1909]

I used this recipe but flour ain't 400gram though

[@Mandapanda.]

What is it then? ?

[@BrutalExcision]

How do I get the top golden brown like that? Mine always come out looking very light.

[@safianawaz2261]

Put on oven fan with grill mark

[@Repolor]

More olive oil can make it more golden

[@rosamandarino6154]

Just put it on top rack until golden

[@MidnightRose990]

I don't have a scale nor measuring tools for it pls someone help i really want to make it😭💔

[@XFPIt]

Ok what you do is buy the equipment to make it. Hope that helps

[@bushrai1020]

I use 24-hour method