Food Theory: Don't Trust Your Cake!

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Baking a cake is a science. You have to follow the recipe or else your cake batter won't turn into the cake of your dreams. I hate to break it to you Theorists, you've been doing it WRONG all along! It's true - at least, it's true if you use the boxed cake mix. That recipe on the back of the box? It's a LIE! Want to find out why? Put on your apron, we're about to get messy!
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#Cake #Baking #FoodTheory #Cooking #Recipe #Cakes #Baker #Portal #Matpat #GameTheory #FilmTheory
Credits:
Writers: Matthew Patrick and Luke Barats
Editors: Tyler Mascola and Dan "Cybert" Seibert
Assistant Editor: AlyssaBeCrazy
Sound Editor: Yosi Berman

[@GameTheory]

Welcome to the Theorist Family! I'll call you my "Sister Location" ;)

[@Hessonite_Dragon_Helen]

The Game Theorists that’s hysterical

[@memowl3663]

dope intro mat

[@em01455]

Sup

[@michaelzhang7098]

Oh dear.

[@FilmTheory]

Wait...then what am I?

[@benniek1050]

I wasn't around when game and film theory was created. Glad I got to witness the birth of a new channel.

[@abid5087]

He didn’t hype it up nearly this much. I remember watching a game theory and him mentioning that he had a new channel and making a joke about his “shameless self promotion!” This was much more exitimg

[@Person-ed2ys]

Same! Im so happy to be an "og" to this channel!

[@stoastisneverhere]

I'm I......Cake?

[@charlotterice3839]

Me too.

[@tapioca321]

same

[@thecheesycatt944]

Hey Mr Food theory, My little sister is allergic to eggs And she has always wanted to have cake. This has changes my world when I saw this and ran to the nearest safe way and got this cake mix. SHE LOVED IT!!! Thank you, and we make this together every weekend!

[@nightmarechevalier2529]

So you can thank him properly, his name is Matthew, may you and your sister live a blessed life.

[@jessi8252]

My family has always baked this chocolate cake with no eggs and no nuts because of my childhood best friend's long list of allergies. So I personally thought it was common knowledge 😅

[@annarose6575]

Doesn’t the box say egg substitutes tho

[@samaraisnt]

@@annarose6575 yeah I think s/he was too lazy there's like ten egg substitutes you can use lol.

[@karenz3853]

You can also substitute flax eggs (just flax seed and water) in a lot of recipes (my brother is also allergic to eggs and a lot more)

[@ellieporter3182]

I've actually seen the opposite advice, which is to add in an extra egg and also replace the oil with butter and water with milk. Makes for a much richer and dense cake. The trouble with the eggless cake is that it doesn't keep its shape and will fall apart when you try to move it and put icing on it, and you DEFINITELY wouldn't be able to stack it.

[@darkmystery5731]

I've heard the "add an extra egg" but I have not heard the oil/butter water/milk. I have a random box in my pantry, I might try that out.

[@aidenpearce5275]

@@darkmystery5731 well how'd it go?

[@sokaize]

@@aidenpearce5275 yes please update!

[@Cantendo]

@@darkmystery5731And?

[@gregrobbins4251]

My MIL does catering on the side, and the wedding cakes she makes are great. It's a box mix with twice the egg as instructed. And whipped frosting. Wonderful combination

[@pburg2171]

Let’s be honest here, food theory was invented just for Mat to make food puns

[@CheeseController]

Pburg 21 Indeed

[@LunatheSliverMadien]

Well they are eggcellent when done on the Fry

[@birdthenerd2163]

its his dad pun practice

[@thebteamoof6835]

why the heck did i laugh at it pls healp

[@justanormalhuman3462]

Lol

[@TheHappiestMeal]

MatPat - “Does it really matter what it looks like” Bakers - .______.

[@rosalitabender6910]

Well yeah but he's doing it for science, not to post on Instagram and out in a museum

[@thatoneflygon8291]

69th like

[@connorshan2023]

Now who puts cake in a museum.

[@Ttdogi]

Me

[@rosalitabender6910]

@@connorshan2023 The curators of the cake museum.

[@MumboJ]

I like the implication that Portal is literally just the phrase "the cake is a lie", as if it wasn't a groundbreaking game with innovative mechanics.

[@arlynemross1984]

Me and my fiance watch all the theory channels. It helps me get through my depressed episodes. Thank you for making these videos. Without them I believe I would be in a worse place. And I do love that you and Stephanie do it together. Keep making more.

[@tylercumpston6814]

Therapist: Egg Pat isn’t real, he can’t hurt you. Egg Pat: 6:56

[@hoiitemmie7457]

He looks like humpty dumpty from puss in boots

[@kyanwoo2248]

😂😂

[@kyanwoo2248]

@@hoiitemmie7457 YESSS 😂😂😂😂

[@tylercumpston6814]

@Hoi I temmie ya lol

[@studiosmementofilms6738]

Xue hua piao piao bei bung xiao xiao shin di yi pien tang maaaaaaaaaa

[@doomfry680]

Lazy town: "Do what you want cause a pirate is free, you are a pirate" Matpat: Bake a cake without eggs

[@Creeperguy07]

Arg arg dittly de being a pirate is alright with me do what you want cuz a pirate is free you are a pirate

[@scarymeunster9095]

Yar har, fiddle dee dum, you better run ‘cause I’ll steal all your rum, Taking your treasure will be my pleasure, I am a pirate.

[@andypants7830]

Arg a little to far matey

[@traczebabe]

My mom made cakes by boxes only. I decided to make one from scratch. There is maybe a few minutes between scratch & box. Scratch is much better, and healthier. Awesome episode.

[@minneelyyyy8923]

I'm not 100% sure about healthier, at the end of the day it's a cake. making cakes from scratch is a lot funner, though. I love understanding all the different ingredients.

[@soundfreak2182]

I love how Mat goes into the chemistry to find out if it’s possible and why. I would’ve just started baking and see what’s going to happen.

[@phunzi]

“You don’t need the eggs” Me, cooking my 10th soda cake: “You know I’m something of a scientist myself”

[@Cheerybelle]

That's a thing? **highlight, right click, search google** That's a thing! Huh. 🤔

[@PureBloodPrinces4713]

Lol same here

[@snoppyloopy5981]

𝔰𝔞𝔪𝔢 𝔩𝔬𝔩

[@blueraspberrylemonade32]

I love soda cakes

[@snoppyloopy5981]

@@Winterfang yes, they are sooo good

[@brogrammerplus7683]

Me: *laughing at Mat Pat’s egg puns* “What are you laughing at” Me: something you wouldn’t egg-spect.

[@josiahfreeman9525]

"don't under-egg-stimate me, I egg-spect everything." you: I don't egg-ree, nobody egg-spected the spanish inquisition!

[@foxyplayz4014]

Bro i did not egg-spected the the Spanish inquisition

[@wta1518]

@JOSIAH FREEMAN *Spanish Egg-quisition

[@jayannecanete3222]

Whats so EGG-cellent about egg puns anyway

[@elizabethhunter7318]

Hey you better calm down all the results will be eggxtreme

[@mf3608]

My fave lazy mufffin/cake recipe already just needs 2 ingredients (gingerbread cake boxed mix and pumpkin puree - not pie filling but pure puree). Makes quite a few moist and slightly dense "muffins", and is even better when you add some pumpkin spices. Definitely worth a try and fun for fall.

[@caitlyngonzalez889]

10:36 you couldve said "the article that egged on this episode..."

[@moolano48]

Mat Patt: eggs are not completely neccessary for cake reciepe Howtobasic: Impossible

[@lilyanrs]

_WHEN I TELL YOU I CACKLED-_

[@BradyAus]

Howtobasic: _Pulls off an impressive Anger Core impression_

[@corey9014]

Their not useless, cake has always served as a major part of the privileged society. And therefore, the look of it is at many times as important or at times even more important that the taste (things like weddings, high class parties, etc.). Eggs are used as structural security, so it makes sense why they implemeted it to the ingrediants. Edit: its just not completely neccessary.

[@applecatrun]

another htb fan, i see

[@eltiolavara9]

you couldve just added one reaction but nope

[@ElementiaYT]

Nobody: Matpat: *f o o d t h e o r y*

[@memowl3663]

*food*

[@ausenciaestrella4350]

FOOD DID SOMEONE SAY FOOD!!!!!!

[@user-dq8wi3nf2f]

*feed theory*

[@mythman3247]

*Yes*

[@AngryExpress]

@@nexfur what is poog? This isn't twitch

[@angelaburton7741]

4:45 Dear MatPat, you missed a egg joke, v-egg-table oil

[@angelaburton7741]

I don’t think MatPat will egg-spect this joke

[@angelaburton7741]

I actually thing these 2/3 jokes were egg-pic

[@angelaburton7741]

I sometimes think of a pirate with a p-egg l-egg

[@brandonspurlock8059]

I made 2 cakes without eggs, no problem. 3rd cake when I actually needed cake, flatter than a tortilla

[@vhfgamer]

Sounds like the baking powder died in the third cake.

[@elhammamun7780]

MatPat: Ughh cracking the eggs for a cake is so hard. Also MatPat explaining the whole symbolic lore of a 7 games 6 books and diving into the game files itself: this is easy

[@Moon22283]

😂

[@gaffer2602]

7 games, 6 books? Which theory is that?

[@Moon22283]

@@gaffer2602 i think its one of his fnaf theories

[@queenmarshmallow8013]

He has lost some of his sanity though

[@drjonesey5]

Not sure how the 2 things are comparable as a joke though. If I said, lift 250 Lbs and you said that's hard then told you solve for x in a math problem and you said oh sure and gave me the answer easily I wouldn't be like hahahaha it's funny because of easy hard things get it. Ones mental and one is physical. Cracking eggs correctly is a physical act, lore searching is just mental with research and logic, something he's done for years. Sure you got 230 likes but that's s fail joke.

[@evabowen4846]

everyone else: french vanilla matpat: *inserts picture of lafayette and a vanilla bean*

[@jjgurl_5]

yes

[@p1xielvr]

PERIODT

[@memorybackpack]

lmao i listened hamilton for the 10th time it was coincidental

[@iva3605]

would you do it any other way to picture french vanilla cake mix?

[@charlotterhodes7359]

L a r g e b a g u e t t e

[@shaylatwitchell2567]

You absolutely need eggs or something similar when working with gluten free flours. In fact there's a lot of interesting science regarding the differences with gluten free cooking and why you sometimes need to do the opposite of what you would do when cooking with gluten/wheat. Gluten free flours typically have a much higher starch to protein ratio than wheat flour or rye, for example, and so eggs not only act as an emulsifer, but add needed extra protein into the mix to account for that difference in the flours themselves.

[@Isaac-hc5mo]

Imagine when Ollie gets older and has to do a science class, he’ll have the best helper for homework

[@SarahJareth]

The teacher will probably have watched MattPat's channels at some point most likely

[@taramishra2967]

And those super cool parents who are KZbinrs.

[@G--Prim-]

8 puns

[@enchant1ng]

Yup

[@InventorZahran]

"Hello students, welcome to Homework Theory!" -Prof. MatPat

[@nzcroc1229]

Can we all realize that this 10+ minute rant on Cake only happened because Mat was too lazy to add 3 additional items to his recipe?

[@estherharlequin2063]

Yep. We know. We know.

[@the_soulless_joe8751]

Nah, we're to lazy to realize

[@iloveyourmomalot1one]

Pretty sure I remember a Factfiend episode about this. They've had the recipe to were you didn't need to add eggs like back in the 40s-50s, and they made it that way so that the housewives which were commonplace back then would have an easier time making cookies/brownies/cakes. But they felt like they weren't doing enough, and adding eggs didn't hurt so companies put eggs back on the recipe.

[@EggShellGames]

10:21 BRO IT WAS’NT MY FAULT!

[@pappy19781]

I thought he was gonna talk about the everything is cake meme

[@talison7123]

That would’ve been soo good

[@na2awesome2yearsago7]

His brain might be cake if he missed that out

[@trevorbrown3639]

Honestly, me too...

[@WackoMcGoose]

He actually referenced it at the end, with cutting into an "egg carton" that was actually cake...

[@applecatrun]

sammmme lol when did that meme even start

[@bardoc-137]

Please make a video about this: “is mayonaise an instrument?”

[@goose_operator9272]

That's actually already a video concept.(not by me)

[@c-28-akshajvijil45]

Uhhh is mayonnaise an instrument? Yes it is if u don't believe me search uhhhh is mayonnaise an instrument

[@SpaceCore2053]

Yeah, but is horseradish an instrument?

[@c-28-akshajvijil45]

@@SpaceCore2053 hmmmmmmmmmmmm who knows

[@zawaadahsan8132]

WDYM!

[@k2daj537]

I love the theories, my favorite is the openings so hilarious thanks for you and teams hard work.

[@thenerdycousins9099]

This guy made not only an unbelievable amount of egg-celent puns, but he also made some musical references, and I’m satisfied with that

[@bobisbacon3350]

Me: "Yes, gonna watch a delicous cake video" KZbin: We're gonna give you an ad about weight loss.

[@electronicbamboo6764]

LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLOOLOLOLOLOLOOLOLOLOLOLLOLOLOLOLLOLOLOLOLOOOOOLOLOLOLOOLOLOOLOLLOOOLOLOLOLOLOLOLOLOLOLOLOLOLLOLOLOLOLOLOOLOLLOLLOLOLOLOLOLOLOLOLLOLOOLOOOOOOOOOOOOOOOLLLLLLLLLLOL

[@petrichorrs]

Lmao

[@Maxemental]

@@electronicbamboo6764 #Lol

[@CrimesForDimes]

BRUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUH

[@insertusernamehere8324]

LOLOLOL 😂😂😂

[@HC-gx7eq]

Game Theory: “He was never alive!!” Film Theory: “It was all a simulation!!” Food Theory: “Eggs, do we need them?”

[@frozenfoxgames5300]

I see no difference.

[@ashleyramdass8085]

HowToBasic: yes. Yes we do

[@HC-gx7eq]

FrozenFox Games6 Exactly

[@TheBoyBanditKing1911]

69 LIKESSS

[@TheBoyBanditKing1911]

@@frozenfoxgames5300 its the same picture

[@LanaYazmeen]

I’ve been watching this content for like 6 mon to a year now and I’ve finally been recommended one of your first episodes. And it was just as good as the new ones. I really appreciate the consistency you’ve maintained with food theory

[@gdrfsdf]

The puns wasn't bad, but the last one "that's all yallks" got me "cracking" up laughing💀😂

[@cloudphoenix241]

Egg pun list (yes i really did this) noted i'm only counting puns that directly link to eggs or cake. 1. egg-scrusiating 2:27 2. egg-hausted 2:46 3. half-baked 2:52 (i wasn't sure about this one but i think it counts) 4. get cracking 2:55 5. eggs-actly 3:01 6. egg-proachable 4:29 7. a-poach-able 4:34 8. egg-cetera 5:34 9. egg-cetera 5:35 10. eggs-actly 6:54 11. egg-xemplary 8:30 12. wise-cracks 10:26 13. that's all yolks 12:17 14. go back for seconds 12:56 (I'm counting the thirds one as part of this) 15. all-you-can-watch-buffet 12:59 16. take a big ol bite out of it 13:13 (not sure about this one, especially seeing as the time in it is seen as unlucky) Total:16 (let me know if i missed any)

[@saulcuthbertson7248]

#Puns4DaWin

[@chaimsteinberg5010]

I see this is a person of culture

[@blockcreationz1]

egg-cellent!

[@ChickentNug]

you missed the upside-down one

[@Mystic_Stirling]

One word: presentability. Just looking at the cake with no egg, people would rather pass

[@WhiteTigerShiro]

Exactly this. As a lot of cooks will tell you, the first bite is with the eye. The cake without the egg might be passable, but if that was served to me I would absolutely take note of how crumbly it was. I might not necessarily say anything about it, but it will definitely affect my impressions of the person's baking skill.

[@VaderTater]

You’re very right.

[@storiesfromdifferenteras]

Screw those nitpick well-to-dos. They don't like it for me then. You don't need to exploit chickens for your ordinary dessert. Here my message to those old farts who focus more on the visual of the cake than the actual taste : kzbin.info/www/bejne/gJewpH-upN1qgtE

[@longshot9757]

4:37 Lol, I'm actually using that textbook now!

[@aynsleyyost5168]

I love that mat calls his son bean it is the sweetest thing !

[@APepsi_Bottle]

Mat: French vannila *Shows picture of Laffayette* *Spits out Soda*

[@madelynbrown7114]

Lol

[@slightlycatawampus1162]

Food theory is really delivering in the ~sweets department~ AMIRITE

[@samj1186_]

YES

[@juliafaith06]

He takes this cake by the reins Making bakers smarter with oil stains

[@janwitkowsky8787]

*Spits out Diet Coke*

[@jocelintania4669]

MatPat: Don't Trust the Cake! Me: But everything is a cake now. Who should I trust?

[@mrslimeboi4444]

ok

[@masternobody1896]

Same we are legendary

[@ashjem4447]

A great egg alternative in baking is silk vanilla yogurt very good🙌🏼

[@spicytacos_08]

As someone who's been making egg-less cakes for years because of allergies, this was pretty interesting to watch

[@colinl2827]

He spent more effort researching and filming for this episode that he would spend ever cracking eggs into cake mix.

[@Doublemonk0506]

*eggception

[@hogrider7461]

ENOUGH WITH THE EGG YOLKS

[@longman7230]

But all the people who save time from this will collectively save way more time than he spent

[@itskrusher193]

@@hogrider7461 i would, but the "eggception" one seemed to CRACK me up

[@notmyname3300]

@@longman7230 it takes a second to crack an egg

[@Witheredleaflet]

1. Favourite: Crocery Shopping list 2. Started with: Fries 3. Ended with: Kool aid man

[@conorgillingham2564]

Yes

[@CyberVortex_]

thats actually the same as me lol

[@karlwong5045]

Dude your actually really talented with biology and science! Keep it up though i think you could DEFINITELY be a scientist as a half time job:)

[@eliteanimuss]

Man i love your jokes. It makes the videos very enjoyable

[@trashi4956]

Actually, while developing Portal, the Team couldn‘t think about anything for a „goal“ to reach. After 5 minutes of silence, someone said „Everyone likes cake, right?“ and boom, the cake is a lie :)

[@TeeklGrey]

Except my sister, she doesn’t like cake

[@whoselixir]

Could you imagine “The ice cream is a lie” cake just sounds perfect for that quote

[@swatch9890]

@@TeeklGrey Its ok, its all good! yeah.... just call the helpline yeah?? and quick..

[@haleyhersh3850]

@@TeeklGrey Bruh wat? Why don’t she like cake?

[@sentientmushroom2594]

Lol

[@moon_man.217]

Me, a guy allergic to eggs: “So, you finally figured it out, huh?”

[@thesoulthempire3288]

omg lol

[@balazsjanosdominko5603]

How can you be allergic to eggs?

[@boipoi7836]

@@balazsjanosdominko5603 Being allergic to them? I don't know, how can you get allergic to pollen? It's just allergies, our body freaking out with substances.

[@SyrusRiggs]

Can you eat chicken?

[@reach09]

Syrus Riggs hmm

[@Rootedinrope]

Your corel dishware is bringing me life. Thank you. ❤️

[@jasonepstein8746]

This was exactly what I thought. I’m glad this video exists to further prove/ show this fact

[@spartanjames_]

This video: 90% puns 9% facts 1% Hello internet

[@rosalitabender6910]

1% that's just a theory

[@kyl3_z342]

1% lafayette

[@OffGhost-jx3nq]

I guess thats just a theory,A G- uh Food Theory!

[@fitybux4664]

0.1% Salt. (In the form of Salty Humor.)

[@gaffer2602]

@@kyl3_z342 I'm taking this horse by the reins, making Redcoats redder with bloodstains

[@GillesYT]

"Can you not add eggs to cake mix?" Me: *tries in order to find out* Mat: *this*

[@cuevatwothreenine936]

Gilles you can replace it with applesauce

[@LeGasp.]

Do people really not know about eggless cake?

[@LeGasp.]

Although egg is better because iy helps the cake hold it's shape rather than ctumbling like how it does with applesause

[@BananaWasTaken]

eesha trivedi yeah, as covered in the video

[@ranjanbiswas3233]

@@LeGasp. You CAN make eggless cake, but for fluffy Castella cake, you NEED egg.

[@monsterwastaken]

when you said an "all you can watch buffet" I was like yeah....I demolished that buffet the day I stumbled upon it. I check this channel everyday and ya knowww....watched to many of the videos multiple times.

[@erins7308]

Great choice, Dan!!! Funfetti is the absolute BEST!!! 😍🤤

[@yashva8372]

This is the channel nobody asked for but everybody needed. Edit: holy 414 Likes!!

[@coldshadow_yt9708]

Well now I’m not liking because you said thanks for the likes. Don’t say thanks for the likes then ppl will stop liking

[@kittybeans8192]

Make that 422 :D

[@n1nover229]

THATS JUST A THEORY, A FOOD THEORY!! Me: Huh, he diddnt say egg theory- That’s all, yolks! Me: Oh never mind

[@ouioui123.14]

yeggs

[@DatOneAPXGuy]

I love egg-mocracy

[@h3was547]

When is eggnough eggnough.😏

[@tojo8679]

12:45 He said expect, not eggspect 😇😇😇😇

[@saltphone6919]

aight aight, i can support this, on my birthday i asked my mom to bake a cake like this and it turned out pretty good

[@heh8801]

The thing we have all been waiting for- *Mat Donald's* *also I counted 12-15 puns*

[@DanS044]

Y E S

[@asianpotatoesbeangry571]

Yaaaaas

[@coywirelover]

Book theory

[@oompa-loompadoompity-doo4683]

nice

[@ack_doesyt361]

noice

[@WitherLord888]

Minecraft achievement for making a cake is called “The Lie”. COINCIDENCE?! OR HIDDEN PROPAGANDA?!?

[@CthulhuTheory]

Yes.

[@sorbet2225]

It’s a reference

[@CthulhuTheory]

@@sorbet2225 nah

[@macrosan.]

@@CthulhuTheory It is

[@CthulhuTheory]

@@macrosan. If you mean "It it"... a lie... then yeah

[@AK-rf5oo]

That is really interesting. They should make it were you don’t need to add the oil or egg again. I think it would be more popular now that people are most used to instant foods.

[@TheGhostOfFlex]

Man I love all ur channels

[@Patterrz]

Don't trust the cake? so I can't trust... anything?

[@one1iner992]

Patterrz Hi!!

[@amochikaay]

Kay

[@toopyx1081]

Hi patterrz

[@RadMadLad]

Not even yourself...

[@mask1724]

I don’t think so patterz, I could be lying tho

[@47ratsinahoodie]

"My Kraft macaroni and cheese is indeed the cheesiest." Bold assumption, fellow Kraft mac and cheese lover.

[@gamertag6790]

Lol

[@tyronegriggs8640]

@@gamertag6790 I had the same thought.

[@LuisManzo-zq2ok]

Thank you matpat for all your work

[@augustomoreira7441]

0:38 aperture science would like to present to you: emotional comfort glados

[@Kane-Hart]

MatPat: talking about how you don’t need eggs in cake. Me: watching and eating an eggless mug cake because I forgot we ran out.

[@sophie-920]

SAME

[@YouTubeUser_912]

@@sophie-920 The comment is a bit specific, how could you be doing the same thing?

[@VK-95]

Or from a person who is vegetarian you can make cake with no egg and it taste good

[@anupamtiwari5587]

@@VK-95 That's me

[@ranjanbiswas3233]

@@VK-95 But it would not be soft.

[@drinnieadair8]

MatPat: makes egg jokes the entire episode Me: “this is how we know you’re a dad -_-“

[@laurenberry7750]

But the thing is he was like this even before he became a dad lol

[@pizzaapplepie1338]

Yes

[@jackbackwards1174]

Personally I think he really shelled out some pretty eggcellent puns... I mean, they cracked me up at least! Though, admittedly some were a little over easy, but omelletting that go!

[@TheTruePk2]

@@jackbackwards1174 I love the volume of yolks, you really shelled them out! That dozen disappoint!

[@jackbackwards1174]

@@TheTruePk2 Thank you, though I had poached one or two, but your enthusiasm is eggactly what I was hoping for! I was afraid I had gone ovum the top! ^.^

[@Showtunediva]

I have been subscribed fir quite awhile MatPat and my favorite food theory videos are the one about about Kool UD man being part of the MCU and the one about the Japanese KFC baseball curse

[@CrazyCobraCC]

Just for the reggcord, my favorite episodes are the ones about fast food. Thanks, matpat!

[@llawliet1522]

We need a Bendy's Bacon Soup theory, that stuff is _weird_

[@dastvan8002]

Ah yes liquefied bacon in a can. Just like mum used to make.

[@alam_utubealam402]

and one on Cuphead's Tipsy Troop!

[@kennystimpson2775]

Kira and eggless cakes are untrustworthy. I’ve never seen Kira in the same room as a cake without eggs. Kira=eggless cake

[@Kayta-Linda]

It’s.. KIND OF tasty, but it’s so freaking dense, you can’t really eat a lot of it. Plus... you get sick of it pretty soon. Also, you need A LOT of money for all those specific ingredients. Just... jeez. Feels like a waste.

[@HeatherCallahanStevens]

YES

[@theblackcatgirl7013]

Mat forgot his eggs in the fridge for 2 years. Let that sink in.

[@misterfox7210]

Well, it happens to the best of us, like me! Heck I forgot about my pack of gum for a about 2 months and when I found it, well ...... the form of the gum was not as edible as before.

[@meowdragon3368]

More like didn't notice until then

[@chilidogs083]

That’s pretty rotten of him

[@southerlywolf]

I think there might be some 5 year old gum in my desk drawer I should throw away

[@southerlywolf]

Ok back final count some hubba bubba expired March 2019 some ice breaker ice cubes expired 2018, 2 packs of extra watermelon expired October 2018 and September 2018 and finally some big league chew expires February2020 I have had braces for about 3 years so I haven’t chewed gum for that long welp interesting

[@S.W.Studio]

Could you do a series of videos on diets and why they do/don’t work?

[@chaosgnoblin]

I honestly wasn't paying attention to the cakes after I noticed that MatPat had the same plates that my parents had

[@aero-aha]

Theory: he made this channel just to use more food related puns

[@superwick9015]

Wouldn't be surprised

[@ramiroares543]

They can get the perfect brownie using a waffle iron, because of all those groves and shapes, it ends up being all maillard reaction.

[@maxwilson7001]

Whoa I never thought of that

[@JustinLowmaster]

Or that pan that's like a snake shape so the whole brownie is just edge pieces.

[@machan1373]

Not the hero we need but the hero we deserved

[@manualidadesconchris]

I’ve tried that. Perhaps it’s because my recipe is made to be extra fudgy, but they really stuck to the iron. It wasn’t great...

[@josh_the_alien]

@@manualidadesconchris that's sad

[@monicademers9581]

Even though I have a food science degree somehow Im still amazed when matpat re-teaches me everything I already know😂

[@sh1fty222]

It's only been two years since Food Theory was released but it feels like it was released yesterday. How time flies so fast.

[@somerandomguy844]

“I feel like my cake world has been turned upside down.” This is a baking episode. “Turned over” was *right there*

[@IONProd]

Pineapple upside down cake

[@user-uy1ub2uj8r]

@@IONProd The world turned upside down, the world turned upside down~ (anyone noticed 'AMERICAS FAVORITE FIGHTING FRENCHMAN' Lafayette ?)

[@jest5837]

I think it was a Hamilton reference

[@user-uy1ub2uj8r]

@@jest5837 umm.... you mean my comment?

[@IONProd]

Pineapple upside down was ON SCREEN during that

[@larajoygheriafi8205]

*How to make a cake:* -Just call Rosanna

[@alanvarghese5807]

Remember nerdy nummies?

[@jadendoyle2287]

Alan Varghese it is still on

[@annaleemercado222]

Xd

[@gaybowser3699]

No call me

[@alanvarghese5807]

@@jadendoyle2287 no, she changed the name. I asked if people actually remember when she was popular.

[@yvonnezimmer7246]

In eggless baking I like to add sparking water, oil and some kind of binding agent, like xanthan gum, flax/chia/psyllium or similar seeds and that will replace egg, milk, butter whatever while having almost no allergens

[@filosofia1539]

Thank you I've learnt today the secret to get te exact look and costincency I want from cakes

[@thelonewolfproductionz1592]

8 year old me: *Makes cake in Minecraft *Achievement unlocked, “The Cake is a Lie” 8 year old me: “What could this mean?”

[@Tempvo]

This is a very underrated comment

[@singhsekhon]

Needs more likes lol

[@FoxHartley]

I was a big fan of portal while unlocking that achievement so 8 year old me was feeling pretty smart when explaining to all my friends what it meant.

[@gelatopotatoe6998]

i know this doesnt belong here but have you guys noticed there is no "removed herobrine" from the latest patch, they did it before on EVERY PATCHES, why not include it now?

[@user-vt5hl9jj3b]

@@gelatopotatoe6998 because the tenth anniversary of the first herobrine sighting is coming soon

[@CHEFPKR]

Xanthum gum can also be used to make super creamy ice cream without eggs. - someone who made ice cream for salt N Straw for a year.

[@ButtSauce666]

Salt N Straw sounds familiar

[@paulinexong]

is that how you guys get your vegan stuff so good???

[@CHEFPKR]

@@paulinexong yup! Plus coconut milk makes an excellent base

[@AHamadaHamido]

Yes, xanthan gum is a substitute, but like he pointed out, if you want a professional cake that is more rich, creamy, and dense, just that one egg can make a huge difference. It's like taking that one 16th tablespoon of salt out of buttercream. Without it, it's much sweeter and tastes off.

[@CrabJelly5225]

Wait this is valuable info thank you 🙏🏻 I was trying to find a way to make my dads favorite ice cream without raw eggs (he has an autoimmune disorder now)

[@tomfrome1007]

I will never get bored of matpat's puns

[@StasherDragon]

Awwwwyea! Who else has those plates??? 8:20 I grew up with them in my house and married my husband who also has them!

[@heartkart2170]

Food theory: Learning more then I learn in science class Game theory: school but stuff that we liked to examine Film theory: Telling you everything about the movie so you don’t have to watch it

[@Oofed.]

Lol

[@ThanhNguyen-lx6kv]

You mean egg-xamine

[@LonelyAncient]

I still remember F=ma from how he used to memorise by saying it as one word in game theory and it's the only formula I remember 4 years after school (I didn't take a science degree, duh)

[@geniusgamer3840]

Force = Mass * Egg-celeration

[@GachaLifeGirl]

All of them teach more than school.

[@cateraderer6435]

“French Vanilla” *Lafayette appears* That’s another subscription to a theorist channel...

[@whatspoppinjimbo6418]

Lafayette my French love

[@brodeyabrahamson5826]

I did not “eggspect” Daveed to be there

[@abbiezinn3352]

ˡᵃᶠᵃʸᵉᵗᵗᵉ ᶦᵐ ᵗᵃᵏᶦⁿᵍ ᵗʰᶦˢ ʰᵒʳˢᵉ ᵇʸ ᵗʰᵉ ʳᵉᶦⁿˢ ᵐᵃᵏᶦⁿᵍ ʳᵉᵈᶜᵒᵃᵗˢ ʳᵉᵈᵈᵉʳ ʷᶦᵗʰ ᵇˡᵒᵒᵈˢᵗᵃᶦⁿˢ

[@mars-nf9cj]

Um don’t you mean Marie-Joseph Paul Yves Roch Gilbert du Motier de La Fayette, Marquis de La Fayette

[@Erdgolum]

That's another one for theorist bingo.

[@fionafrog7687]

lol at 5:39 it sounds just like the mmmmMMMmmmmmmm Josh says in the channel let's game it out had me for a sec

[@tripplevpros]

I think the daycare attendant might be Cassidy and the crying child.

[@savagesammy1726]

When matpat said “But hey that’s just a theory...” I was like “A game theory....” And he was like “A food theory...” And then I remembered this was a different channel

[@jojo_Da_one]

Lul

[@jojo_Da_one]

Hahahahahahaha

[@voltage7073]

Jaja

[@kevinconnor9676]

same

[@yaboytrj1715]

me to

[@jefftheevilrobot9351]

Answer: yes, you can make a cake without eggs for certain mixes. However, it is not as high quality

[@crazialex]

If you want to make vegan cake you dont had egg and milk you use almond milk or other

[@PurooRoy]

Actually, you can add condensed milk instead of egg to make it as high quality as the egg cake while tasting as good as eggless one. In India the eggless cake is more popular since there are many vegetarian people so like in birthdays and weddings and all everyone can eat the cake.

[@happycamperds9917]

Hey, you can lick the batter without fear of disease.

[@Mommacado]

Some preferred the eggless cake, remember? I know I do. Quality is a bit subjective as well. Denser and creamier might mean higher quality to some audiences :)

[@luckylauryn1]

The skits always make my day

[@AmyraCarter]

Mat: "The smell was egg-scrutiating." Ed: "Low tide!" 🤣

[@francescocalabrese6367]

People: why should I watch theories about food Me, an intellectual: matpat

[@meghanaingleshwar]

Your not wrong

[@getepicon6036]

🏖️⛰️🏖️🏟️🏕️🏛️🏕️⛰️🏖️✊🚱🥬😏✌️

[@getepicon6036]

JfjxjjJejdjdjjehzjjxhcjxj,h,,,,,24646797364546,🧱🏟️🧱🏟️🏕️🌋🏕️🌋🏗️🏞️🏗️⛰️🏗️🏞️🏗️🏞️🏗️🏕️⛰️🧱⛰️🏗️🏞️🧱:-\:O:'(:O:'(:-\:O=_=:O:-\:O:-\:-\:O(TT)=_=:-\:-P:-\:-P:'(:O:'(:'(:O:-!

[@getepicon6036]

Jhdhhdhd

[@Vulxnyrie]

Right

[@official_mayonnaise]

The word "French": **exists** Food Theory: L a f a y e t t e

[@sparkleandfriends8127]

Guns and ships (sorry I don’t know all the words but that came to mind)

[@robertbarthellstan6249]

I’m taking this horse by the reigns making redcoats redder with bloodstains! Lafayette! And I’m never gonna stop until I make em drop and burn em up and scatter their remains I’m. Lafayette! Watch me evading em escaping em I. I go to France for more funds! I come back with more guns. And ships. And so Ze balance shifts. We rendezvous with rochambeau consolidate their gifts.

[@sparkleandfriends8127]

YESSSSSSS!!!!! Thank you 😊 HAMILTON ROCKS🎉🥳🎊🤩❤️🍕😂

[@jjgurl_5]

yes

[@p1xielvr]

YES

[@dannyd7426]

7:50 Oh my goodness, who DOESN’T have those 80s-90s era plates?!

[@clashingswordsproductions]

for anyone wondering the egg pun count for the episode,counting visual ones,is 20 though if you wanna be extra (egg-stra) it's technically 19 because That's All Yolks was a repeat

[@koi_bee]

Everyone keeps laughing at random thinngs in this, but I'm over here just sitting in the corner with my stupid Hyena laugh, because practically everytime french is mentioned it's just out of nowhere "LAFAYETTE!" and I cannot get over it- Help, my lungs hurt from laughing so much QwQ

[@StillRose234]

@Glory Lin LAFAYETTE!

[@penguinkid3178]

I was looking for someone who mentions Lafayette XD

[@p1xielvr]

UWUWUWUWUWU