Take 30% off all Lectin-Free Food Products using Code: GOODGUT30 ➡ rebrand.ly/GundryMD-GutInstincts8 ⬅
@lindarosenthal66465 ай бұрын
Is the 30% off the full retail price or off the member price?
@rakeshthakur2217Ай бұрын
S coconut flour Sorghum flour Millet flour Flex seed flour (grind yourself or keep refrigerated) Green banana flour F All-Purpose Flour Whole wheat Flour Rice Flour Chickpea Flour Buckwheat Flour Oat Flour A Bland Almond Flour Arrowroot Flour Tapioca Flour Cassava Flour D Quinoa Flour Dark Rye Flour einkorn Spelt flour C Corn Flour
@g.w.stanley28164 ай бұрын
Einkorn wheat is virtually gluten free, low glycemic, and anti-inflammatory. It is the only wheat I can eat. It has never been hybridized.
@magdakhorguashvili6513 ай бұрын
I just started using it and I love it!❤
@YotacivАй бұрын
Einkorn literally has glutten, maybe 25-40% less than modern wheat. It has carotenoids and more minerals though.
@wendybeesley8966Ай бұрын
Where does one find this?
@joelgoldberg2040Ай бұрын
@@wendybeesley8966 google
@louiseugeniojr.35305 ай бұрын
Happy birthday, Doc. Your videos never cease to amaze me.
@Winning29Ай бұрын
Coconut for the 🥇 🏆 win!
@Maya-s4o5 ай бұрын
Thank you so much Dr for giving us so much clarity on almost everything that you touch upon.
@GundryMDYT5 ай бұрын
Thank you for your feedback! 🙂
@kyliejacobs68175 ай бұрын
Happy Birthday Dr Gundry 🎉❤
@mariaroqueta31355 ай бұрын
Lovvvvvve these videos Dr Gundry!!!♥️👏♥️ Thank u and keep them coming please! So informative & helpful.✌️
@mindy22155 ай бұрын
You are the best and my favorite doctor ever! I follow all your recommendations and my body says, “Thank you for following him.”
@GundryMDYT5 ай бұрын
We're so happy to hear! Thank you for your support! 🙏
@dokpark55475 ай бұрын
wow, as an IBS Fodmap sufferer it,s a great way of presenting, easy to compare, and choose in the supermarket. Thanks, Dr. from Auckland
@lohti5 ай бұрын
same this helps a lot
@debtracton30435 ай бұрын
Happy Birthday Dr G! I love your Gut Check Game show episodes! Thank uou for all that you do for all of us! ❤
@cubannel125 ай бұрын
Thank you for verifying that once something is ground up into flour it is refined and our bodies process it into sugar which then is stored as fat. One flour that I like to use but you didn't cover is hemp flour. I love making a Hemp and flaxseed flour mix walnut bread that I enjoy. I even sprinkle some basil seeds on top. It makes the perfect bread to have with olive oil and avocado. Everything in moderation. Bon appetit.
@nikiharding5615 ай бұрын
Would you share your recipe?
@yettygossaye83335 ай бұрын
Would you please share your recipe ❤
@GundryMDYT5 ай бұрын
You're welcome! The hemp flour you make and use for bread sounds incredible. 🙌
@whatelsenew2 ай бұрын
@@cubannel12 care to share recipe please?
@givenscommunications6307Ай бұрын
Now that was some good information. I have 4 of these S and A flours on my shelf already!
@JerylLuciani5 ай бұрын
Happy birthday to my favorite doctor ! Lots of blessings x you and your family!
@karrskarr5 ай бұрын
One of the best Doctors who has the 'guts' to breakdown the facts! :P I 'gut' a question, could they not pressure cook the chick peas then, flour it?? Thank you Team Gundry!
@GundryMDYT5 ай бұрын
Great question! We'll add this to our next FAQ series. Be sure to tune back in!
@JQuintero18911 күн бұрын
Love this channel
@GundryMDYT11 күн бұрын
Thanks so much for the love!
@edithharmer13265 ай бұрын
Educational for all!❤
@dixiecrim76565 ай бұрын
Very informative! Thanks!
@BW.Travels5 ай бұрын
Great list! But how about the Fonio and Teff flour? Do you have an opinion on those two?
@migueljoseuribe52855 ай бұрын
Thanks for helping people understand how the gut works. Keep up the great work. Love you Dr. Gundry my savior.
@sondosabed8585 ай бұрын
Thank you very much for getting to the point and for being very informative and helpful!
@GundryMDYT5 ай бұрын
Hi there, thank you for your kind words! We are always happy to assist and provide helpful information to our customers. If you ever need any further assistance, please don't hesitate to reach out to us. Have a great day!
@iwonabykowska13215 ай бұрын
Hello I use chestnut flour Saint Hildegard recommended good health👍 what do you think about her?🤩
@solb.18515 ай бұрын
Excelent, Dr Gundry. As usual.. Thanks for the review...
@nadiartista2 ай бұрын
Good day Dr Gundry, I really hope you answered my question: Do you know how to take out glucotoxin from wheat inside our body? Thank you from my heart and I’m grateful to know you from August 2023, reading your book, do your program, no lectins, buying your products too. I lose from there 210 lbs and now I’m at 170 lbs today.
@GundryMDYT2 ай бұрын
Hi there! Thank you for your question. We highly recommend consulting with your primary physician if you have any health concerns about adding a new supplement to your regimen, especially if medical conditions exist. Thank you!
@edsusankendallphotographyf60745 ай бұрын
What about fermenting flours like in sourdough? Can we do that at home?
@backpackingonline4 ай бұрын
I had the same idea, use quinoa flour to make a sourdough starter.
@GundryMDYT3 ай бұрын
Making your own homemade sourdough is a great way to reduce the amount of lectins in the flour!
@JHBH704 ай бұрын
Can freeze drying foods with high lectins reduce or eliminate the lectins?
@GundryMDYT4 ай бұрын
Great question! We'll add this to our next FAQ series. Be sure to tune back in!
@iwallhausser88702 ай бұрын
wish you could provide a list of these we can print😌
@GundryMDYT2 ай бұрын
Thats a great suggestion! We'll pass this feedback to our team! 🙌
@maine93192 ай бұрын
Haha Dr.Gundry 'so comment on ancient food cracked me up. @10:24 ''Anciently good to making you Ancient 😂
@ddr89935 ай бұрын
Many thanks doc! 🍞
@grilsegrils93304 ай бұрын
I would suggest to use flaxseed flour in moderation, as it can give constipation. The whole flaxseed is easier on digestion. Remember you need loads of water as well with these. There are a lot of old fashion paint products that are based on the oils, and even plumbing uses this oil with the hemp. I would try to consume this seed with loads of water. That's all
@togoni5 ай бұрын
We have the whole wheat flower in Europe which is whole.
@ddr89935 ай бұрын
Can't wait. I want bread
@allme74255 ай бұрын
Fantastic info-love the visual presentation
@ZKids-l7k2 ай бұрын
Thank you so much
@nena-clara62705 ай бұрын
🎉Happy BDay Dr. G 🥳🪅🩷 have a lectin free cake to celebrate 😉🎂
@adamzakutansky14515 ай бұрын
Please make highest polyphenol rich foods list
@GundryMDYT5 ай бұрын
Thats a great suggestion! 🙌
@luzaguilar4884 ай бұрын
Quinoa es el mejor alimento nuestros padres y abuelos crecieron comiendo quinoa y casi nunca se enfermaban y vivieron mas de 90 años.
@Tony-m3p1v5 ай бұрын
Your a Genius! Thank You Brother! God Bless You My Brother! 🙏✝️🤴👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
@nikiharding5615 ай бұрын
Would love the recipe of that, please advise 🙏
@thjonez5 ай бұрын
curious about biblical references to wheat the staff of life? Still following the list. thanks
@joanschutter58632 ай бұрын
Apple cider vinegar can neutralize lectins if flour is left to sit for 4 - 24 hours with liquid and ACV.
@HannineDrake2 ай бұрын
What about hulled buckwheat but fermented for 12-24 hrs before baking bread with it?
@bissoondatmohan7403 ай бұрын
Is there any kind of flour that did not grind, almond grind, coconut grind,
@grilsegrils93304 ай бұрын
A doctor that I know told me that corn provides hardly any nutrition, that it goes straight through your guts. Is this true, because I don't know myself?
@AK_PotatoesАй бұрын
@@grilsegrils9330 ya ever eat corn and then look at your poop later?
@xertris2 ай бұрын
Where can i find Sorgum or millet powder?
@GundryMDYT2 ай бұрын
Hi there! Apologies, but we do not have any information on where to purchase Sorghum or Millet powder. However, you can try googling "Sorghum or Millet powder near me" to bring up local suppliers. Have a great day!
@BL-rb7jm4 ай бұрын
I too was excited about buckwheat.😮
@melissasheanow4 ай бұрын
Dr. Gundry, Can you rate Einkorn grain and flour?
@GundryMDYT4 ай бұрын
We received your question! We have added it to our growing list of FAQs. Make sure to follow our social media pages for updates!
@christelc.71962 ай бұрын
Do wheat berries contain lectins?
@GundryMDYT2 ай бұрын
Hello there, thank you for reaching out! Yes, wheat berries do contain lectins.
@infekthead2 ай бұрын
What about Red Lentil flour?
@GundryMDYT2 ай бұрын
Great question! We'll add this to our next FAQ series. Be sure to tune back in!
@rosaortuno474 ай бұрын
Hi dear dr. I have been eating organic old fashioned oatmeal. I would like to ask you if it is as bad to eat it as flour. Thank you for sharing your knowledge.❤
@delladearest25114 ай бұрын
Thanks Doctor ❣️ What about vital wheat gluten (fiber) and oat fiber and bamboo fiber used in keto baking??? The recipe I follow for keto bread uses VWG, oat fiber and flaxseed flour. Thanks
@GundryMDYT4 ай бұрын
Hello there, thanks for reaching out! What and oat products are not Dr. Gundry approved because of their high lectin content. 🙏
@delladearest25114 ай бұрын
@@GundryMDYT what about bamboo fiber?
@GundryMDYT4 ай бұрын
Great question! We'll add this to our next FAQ series. Be sure to tune back in! In the meantime you can find our comprehensive list of Lectin-Free foods approved by Dr. Gundry here: bit.ly/46qpXOx Thank you!
@livmaritorbjrnson82265 ай бұрын
Thank you for your great videos 🙏😍 What about yams flour?
@GundryMDYT5 ай бұрын
Thank you for your comment! You can find Dr. Gundry's list of approved foods here: bit.ly/46qpXOx Thank you!
@senyseny55094 ай бұрын
Hello dr , I love your product, how about Teff, Ethiopian known and almost everyone in Ethiopia eats Teff flour fermented and baked to “ Enjera“ (bread )
@GundryMDYT4 ай бұрын
Interesting question! We'll add this to our growing list of questions for Dr. Gundry to possibly answer in an upcoming KZbin video! Don't forget to subscribe to our channel and turn on alerts so you never miss an update.
@southernladybrown50925 ай бұрын
Flaxseed ❤ Happy Birthday Dr. Gundry thank you for all the educational videos❤❤❤❤❤
@geminigirl78574 ай бұрын
I am taking my first steps in eating healthy. Step 1: replace all the bad stuff with good - instead of snacking on peanuts of potato chips, start snacking on hazelnuts and flaxseed bars. Baby steps!
@GundryMDYT4 ай бұрын
Thats amazing! Keep up the good work! 💪
@tiagoribeiro58324 ай бұрын
Still waiting for the Lupin Flour 😬
@lukrowane5 ай бұрын
what if I ferment chicpea flour for sourdough bread? also lectins in quinoa and buckwheat should be dezactivated while fermenting, am I right?
@grilsegrils93304 ай бұрын
Hello, isn't the bananas some of the heaviest on pesticides or is this a myth?
@MinatiRath-p1i5 ай бұрын
Great videos Dr Gundry! 👌👌 Sorghum is not a millet?
@321Jarn5 ай бұрын
Are your products manufactured in or shipped to Europe? Or are the products only for the USA?
@stellaziemianski16185 ай бұрын
Happy Birthday to Dr Goundry we Thank you for You do for us Love You ❤❤❤🎉🎉🎉🌹🌹🌹
@dlk6g4 ай бұрын
Thanks for the info. I grind my own wheat. What about that option?
@GundryMDYT4 ай бұрын
Grinding your own wheat is definitely a better option, but the flour will still contain lectins which is what Dr. Gundry recommends removing!
@charlessommers72185 ай бұрын
Thanks 👍
@Toastyeo4 ай бұрын
I'd like to buy coconut flour, but I don't know from which company to buy it. Can you recommend one that's safe?
@GundryMDYT4 ай бұрын
Hi there! Great question. We're so glad you asked! The blog on our website has a wide range of nutrition and lectin-free articles (+ recipes!) that we think you might like. We encourage you to browse around and see if you're able to find what you're looking for. Thank you! bit.ly/3cDZ0gS
@Neelimadar4 ай бұрын
Please tell me about sweet potato flour, amaranth flour
@GundryMDYT4 ай бұрын
Hi there! Great question. We're so glad you asked! The blog on our website has a wide range of nutrition and lectin-free articles (+ recipes!) that we think you might like. We encourage you to browse around and see if you're able to find what you're looking for. Thank you! bit.ly/3cDZ0gS
@Neelimadar4 ай бұрын
@@GundryMDYT I'm not able to access this page. Please help.
@GundryMDYT4 ай бұрын
We're so sorry to hear that! We highly recommend switching to a different device or web browser. 🙏
@ximenamujica93415 ай бұрын
Happy Birthday Dr Gundry! What about chestnut flour, hemp flour, and tigernuts flour?
@GundryMDYT5 ай бұрын
Hi there! Thank you so much for your question. You can find Dr. Gundry's list of approved foods here: bit.ly/46qpXOx Thank you!
@kyliejacobs68175 ай бұрын
Thank you xx
@nikiharding5615 ай бұрын
Happy birthday 🎉listen to you every day 😃
@vanessabanyas1644 ай бұрын
Can the flours that fall into your better category, your S category, be a substitute in recipes that call for regular flour?
@GundryMDYT4 ай бұрын
Hi there! Dr. Gundry has article that we think maybe be helpful, click here for more information: gundrymd.com/grain-free-flour/
@Gannusya173 ай бұрын
What about lupine flour?
@GundryMDYT3 ай бұрын
Thank you for your comment! We'll add this to our list of growing questions. Be sure to subscribe to our KZbin channel as well as our other social channels like Instagram and Facebook to stay up to date on all things Gundry MD!
@SteveAMcPherson5 ай бұрын
I've been pressure cooking some pulse pastas (like chickpea) and seem to be okay. Wondering if that's a good alternative?
@GundryMDYT5 ай бұрын
Hi there! Fantastic question! We dive a little deeper about the benefits of Pressure Cooking over on our blog. You can read more about it here: gundrymd.com/pressure-cooking-healthy-kill-nutrients/. Thank you!
@Tony-m3p1v5 ай бұрын
Dr. Gundry is Legendary! 🙏✝️🤴😄👍 He is leaving a Legendary Mark in Nutrition Science Black Belt Nutrition! 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
@GundryMDYT5 ай бұрын
Thank you for your comment! 🙌
@diaryofme8523 ай бұрын
I thoughts Einkorn was European and there for even with gluten avoided the chemicals from illegal pesticides? Please clarify for me!! Thank you
@GundryMDYT3 ай бұрын
Thank you for your comment! We'll add this to our list of growing questions. Be sure to subscribe to our KZbin channel as well as our other social channels like Instagram and Facebook to stay up to date on all things Gundry MD!
@debrabowman30454 ай бұрын
How do you feel about European flours?
@GundryMDYT4 ай бұрын
Hi there! Thank you so much for your question. You can find Dr. Gundry's list of approved foods here: bit.ly/46qpXOx Thank you!
@GuinAbreu5 ай бұрын
What about fonio flower Dr.. Gundry?
@cindystrachan85663 ай бұрын
What about konjac flour?
@GundryMDYT3 ай бұрын
Interesting question! We'll add this to our growing list of questions for Dr. Gundry to possibly answer in an upcoming KZbin video! Don't forget to subscribe to our channel and turn on alerts so you never miss an update.
@cindystrachan85663 ай бұрын
@@GundryMDYT Thank you.
@janetd125 ай бұрын
To Jeffer2350 - Hazelnuts do not have lectins and are a good source of selenium. Just be sure you only eat 2-3 hazelnuts per day!
@pedrorodriguesdacruz45195 ай бұрын
What about amaranth flour?
@GundryMDYT5 ай бұрын
Hi there! Thank you so much for your question. You can find Dr. Gundry's list of approved foods here: bit.ly/46qpXOx Thank you!
@DavidSmith-vz9uu4 ай бұрын
Their is certainly nothing wrong with einkorn wheat flour, I'm going to be using it.
@ronelonepangan73295 ай бұрын
What about Lupin Flour, Konjac Flour Dr.Gaundy
@GundryMDYT5 ай бұрын
Thank you for submitting your question! Due to high volume, Dr. Gundry is unable to answer every incoming question. We will submit your question to our growing list of FAQs. Thank you!
@CindymeCindy5 ай бұрын
Wonder what happens if you ground up Chia seed for a chicken coating????
@janetd125 ай бұрын
Dr Gundry recommends Basil seeds instead of Chia seeds
@cloudiaclar36705 ай бұрын
what about lupin flour
@GundryMDYT5 ай бұрын
Hi there! Thank you so much for your question. You can find Dr. Gundry's list of approved foods here: bit.ly/46qpXOx Thank you!
@mawjama8315 ай бұрын
Doctor, What about Teff flour?
@gm73045 ай бұрын
🌼☮Flour Power ☮ 🌼 Peace Out
@simbatoonen2825 ай бұрын
Blue corn flour?
@shaikhahmed25865 ай бұрын
Would you please explain about Kamut, & Amaranth?
@accountname56264 ай бұрын
What about bamboo flour?
@GundryMDYT4 ай бұрын
Thank you for your comment! We'll add this to our list of growing questions. Be sure to subscribe to our KZbin channel as well as our other social channels like Instagram and Facebook to stay up to date on all things Gundry MD!
@mhantash1134 ай бұрын
How about barley flour? You didn't mention it!
@GundryMDYT4 ай бұрын
Hi there! Thank you so much for your question. You can find Dr. Gundry's list of approved foods here: bit.ly/46qpXOx Thank you!
@cb55285 ай бұрын
Almond & Tapioca
@wondeAman5 ай бұрын
What about Teff flour???
@GundryMDYT5 ай бұрын
Interesting question! We'll add this to our growing list of questions for Dr. Gundry to possibly answer in an upcoming KZbin video! Don't forget to subscribe to our channel and turn on alerts so you never miss an update.
@nidiagirongarcia23655 ай бұрын
Just buy your own organic non GMO wheat berries (Einkorn) and mill them yourself, best bread you can consume.
@notaras19855 ай бұрын
What about teff
@GundryMDYT5 ай бұрын
Interesting question! We'll add this to our growing list of questions for Dr. Gundry to possibly answer in an upcoming KZbin video! Don't forget to subscribe to our channel and turn on alerts so you never miss an update.
@jedired-i33844 ай бұрын
the rating of buckwheat flower made me sad :(
@MissSentimental-Asmr24 күн бұрын
But how can we get our brains off whole wheat is not good?
@saraward47733 ай бұрын
Green banana flour!!!
@exdel23355 ай бұрын
Dr G you missed cassava flour.
@GundryMDYT5 ай бұрын
Thanks for letting us know! We will pass this suggestion on to our team for a future video. Thank you!
@Peridot074 ай бұрын
He did not he gave it an A
@cucinasi27 күн бұрын
WHAT ABOUT BARLEY?!
@GundryMDYT26 күн бұрын
Hi there! Thank you so much for your question. You can find Dr. Gundry's list of approved foods here: bit.ly/46qpXOx Thank you!
@antonio7464665 ай бұрын
Where are the Pea flour!!!??? 😊
@kirali58235 ай бұрын
You may not take this as a compliment, but I watch you for your sense of humour 😄 (...of all things, imagine that) and a quick question: does COCONUT, PISTACHIO, WALLNUT, HAZEL NUT, or BRASIL NUT NOT have lectins, like all other nuts?? since you have been praising these nuts....thank you in advance for the answer..!!
@jeffer23505 ай бұрын
Coconut, Pistachios, Walnuts, and Brazil nuts are safe. I think Hazel nuts have lectins but can't be sure about that. Almonds have lectins on their skin only so blanched almonds are safe.
@janetd125 ай бұрын
I do not believe they have lectins and Dr Gundry recommends them. If you eat Brazil nuts only have 2-3 nuts. Keep in mind that nuts are high in calories if you are trying to lose weight.
@jeffer23505 ай бұрын
@@janetd12 I am glad you answered this. I see them on the YES list but at the same time there are some individuals who claim Hazelnuts do have lectins. I was wondering if there is perhaps newer research that shows it now as safe.
@GundryMDYT5 ай бұрын
Hi! Thank you for sharing and great question! You can find our comprehensive list of Lectin-Free foods approved by Dr. Gundry here: bit.ly/46qpXOx Thank you!
@schnickschnack20005 ай бұрын
Sweet potato 🍠?
@GundryMDYT5 ай бұрын
Interesting question! We'll add this to our growing list of questions for Dr. Gundry to possibly answer in an upcoming KZbin video! Don't forget to subscribe to our channel and turn on alerts so you never miss an update.