How to make a simple delicious Vegetable Miso Soup Recipe by kurumicooks healthy Japanese cooking

Miso soup is probably Japan's favourite food - a lot of Japanese people drink it every day - dinner wouldn't be dinner without a bowl of miso soup.
You don't have to make a special stock for miso soup - you can buy stock granules and powders which will make a really tasty and nutricious miso soup in minutes. Take a look online and you'll probably find probably from Ajinomoto, Marutomo and other Japanese makers. (If you would like to make a quick/simple Japanese stock - dashi - yourself, then take a look at my playlist at the end of the video by all means.)
A traditional miso soup would contain some chopped spring onions, daikon and maybe some cabbage. This recipe is a little more modern, so the vegetables are a little different, bell pepper, aubergine / eggplant, courgette / zucchini and some baby sweetcorn. I used some shredded shiso leaf a a garnish but you could use a little chopped spring onion or some white sesame instead - either way, I am 100% sure you will find this delicious!
🍴2 servings.
👩🏻‍🍳 For this recipe -- www.kurumicooks.co.uk/recipes...
🖥 Some of my other recipes:
How to make Miso Soup with Kabocha / Pumpkin & Green beans -- • How to make Miso Soup ...
How to make Classic Miso Soup -- • How to make Classic Mi...
How to make Kelp Dashi Stock for Japanese vegan dashi stock -- • How to make vegan Kelp...
🍚How to cook Perfect Japanese Rice in a saucepan -- • How to cook Perfect Ja...
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