How to make MOCHI Ice Cream 〜雪見大福〜 | easy Japanese home cooking recipe

[@dj_koen1265]

Ooh this looks perfect, im gonna make this tomorrow I really appreciate your channel taiji dono You always give me good ideas to expand my cooking portefolio

[@tamidon40]

Awesome, inspiring video, Taiji. I’m going to try this tomorrow for my family.

[@lalangner2253]

Wow thanks!! this is great. I will try tonight with my daughter and leave another review.

[@ivykaneshiro7554]

👏👏👏👏👏❤️it. Mochi ice cream is popular in Hawaii….expensive too….I must try it. 😊 thank you for this video 👍👍👍👍

[@allisonc520]

Monchi ice-cream 😋 I can't watch my diet now. Too delicious to say no. Thanks for sharing Taiji san.

[@taijiskitchen]

My pleasure!! 😊

[@terrymatsusaki9032]

Wish I had that now!🌺

[@yonak4963]

Wow, I didn't know that mochi ice contains a different amount of sugar so that it does not freeze!

[@taijiskitchen]

hahaha, I didn't either, until I did some research to make this video!!

[@nadiaurasaki3015]

It reminded me of the time I was in Japan, I used to eat almost every week.

[@taijiskitchen]

hahaha, thanx! now you can make them yourself!!

[@Cjco102]

Is it possible to add cocoa powder to the gyuuhi dough to make the casing have a chocolate flavour like the filling too?

[@arithefennec]

I’ve found some that’s vegan in stores, but it’s so little choice in flavours, and never green tea ones that are vegan (I’m vegetarian, but no dairy due to lactose intolerance). To be fair, it’s difficult to find green tea ice cream in general where I live, much less non-dairy kind. LOL There are some flavours of non-dairy ice cream I enjoy that I think would be really interesting in mochi form, such as the Ben & Jerry’s brand Netflix and Chill’d flavour. I would also enjoy using frozen mashed banana instead of ice cream as a very basic and simple, but delicious alternative. I think fruit purées in general would be very good ice cream alternatives, especially in areas where it’s super difficult to find non-dairy ice cream. I’m also curious about frozen puréed veggies as an alternative. If/when I try that, I’ll be sure to share the results of the taste test! Having a palette toward veggies, I would probably like it even if it’s something the general populace wouldn’t care for.

[@orkatelura2965]

It would've been interesting to see the stretchiness of it.

[@ORIHIMEChannel]

Feb 9th is the day of Daihuku, apparently 🍨💕

[@taijiskitchen]

oh, really?? never heard of that, but in Japan most of the days are for something, right? lol