Japanese Food: Working at a Traditional Family Run Noodle Factory | Close Up From 4AM丨Udon Soba

[@たかはしのぶこ-z6w]

動きに全く無駄がなくて、何て気持ちの良い清潔な場所でしょう。食べに行ってみたいし、取扱い店に買いに行きたいです。ありがとうございます。素晴らしい映像でした。

[@山本佐和子-q7h]

毎日　朝早くからご苦労様です ゆうきさん、お父さん、お母さん いつも美味しいおうどんや蕎麦🍜　ありがとうございます😁👍

[@Tonsoe]

So much time and effort to make the noodles and the process of cooking the noodles to the plate is not an easy task as well. This is why no one els can replicate or make a cusine like this in another country. Truly remarkable and a class on its on. I wish to try this food someday.

[@ValtorixAndSocion]

Really enjoying these videos appreacte the hard work you put into capturing their daily lives. You must be truly blessed with some good food while doing this! Makes me wish I had the ability to go to Japan and find these small places with so much heart and culture! Keep it up!

[@sashimizee1484]

This is so impressive! Not only they are so organized and professional, but the machines are kept so clean! I have seen other factories where the place is covered in flour. Here, they use a vacuum and clean every machine between each use.

[@nancy-loupolk9301]

I agree. But I worried about all that water being dumped on the floor and machines with electricity in the middle of them. I assume they have the machines grounded.

[@sweetcrab6429]

Thank you for covering this. I hope they find many many more clients after your video and their tradition lives on 🙏🏼

[@力生戸塚]

徹底した掃除がこの職場にはある。一切妥協を許さない感じでした。素晴らし過ぎる。

[@下坂さびれ]

すごく綺麗なお店ですね

[@StooFras-TheFiresofHell.]

Much respect from Scotland to these men and women that prepare these lovely meals,they look so delicious.😁😁

[@mistyvioletconservative.3889]

He’s such a good man.... hardworking and with a humble good soul, as will be his son...

[@こうちゃん-d3j]

是非行ってみたい

[@caitjohnson6021]

I am so impressed by how much hard work there is in this simple act of producing a wonderful food product.

[@nancy-loupolk9301]

Wonderful long episode. Hope the workers get to sit down to eat and rest. They’ve been on the go since 4 am.

[@sachi3048]

おうどんも美味しかったけど、ここの天ぷらびっっくりするほど美味しかった！！！！

[@AlaHan2310]

よく働く親子！感動しました。

[@GordiansKnotHere]

0:01 - It's always 420 somewhere... Excellent Video, I wish I could visit this noodle factory.

[@tesseoul]

They are very hard working. To think they do it everyday. The food looks delicious.

[@vangboi05]

Ramen/Soba shops in Japan are like coffee shops in US. There’s practically one in every community.

[@123arcadia]

Japanese always so intense and serious 🧐 when it comes to there work !

[@oredrops]

掃除機の音が頻繁に聞こえるけど めっちゃ清潔にしてるんやろうね

[@tess4647]

What surprises me most, is the small amount of noodles that some of the restaurants appear to be buying. Two trays here, three bags there... that hardly seems enough to sell a day's worth of meals!

[@hiroshimiya2728]

I noticed that. Wonder how they keep up with the customers.

[@SH-fz4bm]

みんなうどんやそばを食べよう

[@khayliedelacruz3821]

wow！so delightful to see like this in manufacturing noodles.I am startled really to watch this.I admire their cleanliness and well-organized manner of producing the noodles.hmmm...I am starting to love to eat noodles if this is how they process it.😍

[@野村あつ子-q8x]

地元だからいつか食べに行きて😍

[@missVmilne]

Absolutely fascinating and compelling content. Thank you for the subtitles. Hello from London, UK : - )

[@risistor318]

Absolutely fascinating and relaxing to watch the processes of this restaurant! It was also impressive that they were so stringent with their cleaning processes as to avoid cross contamination as much as possible. Great video and hopefully there’s a 5th generation owner in the future! 😁

[@LeCJosh]

Thank you so much for the video, I can learn many things and improving my noodle making techniques from here.

[@restaurantman]

Thanks for uploading this video!

[@alantan6255]

Thanks for uploading this video. Always enjoy watching it. Keep up the good work.

[@leonkingheart]

今週末食べに行こうっと！

[@RGB06084]

Excellent facility and equipment on the kitchen side! Looks really well made and is easy to use and maintain!

[@熊凝勝己-w2r]

月１回早朝かまたまうどんもええよ😆

[@clvajt2570]

良く働くと言うのは、この方達のことを言うのですね。

[@patk1254]

Enjoyed this very much !

[@raymondhuynh25]

Thank you ☺️, どうもありがとうございます

[@walker-se7kw]

朝イチで製麺所で作った釜玉美味しいそう。

[@mya200014]

The bike driving skill with one hand while holding the package in the back 😊

[@Down-South]

It would be perfect if they serve the prawn tempura udon noodles with an half boiled egg

[@sylviecottaz445]

Bonne idée bonne continuation

[@verito61]

Que trabajadores !, por eso Japón progresa y se levanta siempre de un desastre

[@mistyvioletconservative.3889]

Damn! His son will be running this place like it’s nobody’s business!!!!!! Amazing energy , skills and highest level of discipline, best & cleanest one I’ve seen o these videos.... super amazing team of father & son!❤️❤️💪🏻💪🏻💛💛👍🏻👍🏻🍽🍽❤️❤️

[@carolinamatus7141]

💪💪💪 SALUDOS DESDE ANTOFAGASTA CHILE 🤗😘😍😍

[@gus22268]

Muito bom, obrigado pelo vídeo!

[@cookitdontwait8224]

Great job, good luck

[@northstar8951]

Please kindly pass the message to the noodle making boss to kindly allowing the lady worker to sit down while folding the noodle into a bunch. I think that is going to help her spine and also make the process and your product better, because when she is more comfortable at her position for such a long stretch of time, the noodle is going to taste and look better. Please kindly convey the message to the owner 🙏 ❤️ Thanks. Blessings are those who blessed the one around you 🙏

[@varstof4009]

製麺所のうどん・蕎麦って良いですよね(*'▽') 美味しそう( *´艸｀)

[@noritadanishio8813]

日々の掃除や手入れが業務の6割な感じですね。大変なお仕事だと思います

[@saverns]

The dry udon look so good. But what the heck?… two bites per serving??

[@bark4588]

お気に入りのコンテンツを共有していただきありがとうございますが、他の国のビデオサイトに盗まれたバージョンが表示されるのを見たことがあるため、ビデオに明確な透かしのロゴを追加することをお勧めします

[@山川川山]

すごいなぁ…

[@robertomasuero8894]

familie heißt sicherheit und ewiges glück.🙏🙏🙏🙏🙏🙏

[@Paul_Sleeping]

Can someone kindly explain why their freshly made noodles are cooked for 25 minutes? I think the owner mentioned it but didn't explain the reason. TIA!

[@Micadevdata]

it´s hard but beautiful

[@近藤豊-l7m]

素晴らしい仕事振りですね。 議員さん方や役人の方たちに体験して欲しいですね。 これだけ働いて納めている血税だということを！

[@typerightseesight]

That is A LOT of noodles. lol

[@typerightseesight]

that's exactly how I eat my udon noodles from the asian marketplace.

[@muh6949]

蕎麦とうどんを同じ製麺機使う際はかなり気をつけないと、うどん食べた人が蕎麦アレルギー起こすリスクがあるので、大変ですね。

[@yashima9033]

0:35 取引先が減ったのは、自家製で麺を作る丸亀製麺みたいな大手が強くなったからなのかな？

[@rinoyoon8855]

18:30 I thought he's putting hand on that boiling water XD

[@robertomasuero8894]

🙏🙏🙏🙏🙏🙏

[@syed_redzuan3455]

soba ehh lah den nengok ehh haaa...den ingat an soba ni dio suh sabar..rupo2 ehh makanan

[@dannyebert1328]

Honda❤

[@콘푸라이트-o1o]

ㅎㅎㅎ 이런게 자랑인것 처럼 생각하고 영상을 만드는 것인지 아니면 이런거 밖에 자랑할게 없는것인지...혹시 1980년대 1990년대는 맞는말일수도 있었지만 지금은 2020년대입니다. 좀 과거로부터 지식을 얻고 그것을 계승 발전 시키는 그런 모습을 보여줘야....정신 좀 챙기고 살자!!^^