A delicious spelt muffin recipe that stays soft and moist for days!

[@delladearest2511]

Perfect timing, thanks Sue ❣️🤗

[@SueMareeP]

Fantastic ❤️❤️

[@chesneycheeseknees9964]

Thank you!! will try these later, look delicious!

[@SueMareeP]

Hope you enjoy

[@cookingwithmimmo]

Thank you for your recipe 😊

[@SueMareeP]

Hope you enjoy

[@MegaMargy1]

Thank you, similar to you I can eat spelt flour but not regular flour. I have been looking for a savoury spelt flour muffin recipe with grated carrot, semi dried tomatoes, capsicum, etc! Do you think the extra ingredients would work with this recipe as a base?

[@SueMareeP]

Thank you for your message. It’s tricky swapping a sweet recipe to a savoury one without testing it first. I am sorry. 🤷🏼‍♀️

[@MegaMargy1]

@@SueMareePokay thank you for your reply. I will experiment to see if I can make them but I am a pretty hopeless cook! 😂

[@SueMareeP]

This might help. These recipes are usually a good guide. www.taste.com.au/recipes/vegie-loaded-pumpkin-cheese-muffins/wxl36dy3 Swap self-raising flour for white spelt flour. 1 cup flour add 1-2 ts baking powder.