Wow . . Never seen sprouted wheat .. please keep Posting such wonderful recipe .. Thanks a lot.
@chetanak13842 жыл бұрын
Today i made dosa. It turmed out super yummy crispy golden Dosa. Everyone in my family loved it. Thanks for this wonderful receipe...
@nirmalabhatt14292 жыл бұрын
Wow Thanks a lot mam I tried it many times n it was just like yours🙏🙏👍👍👍
@svvora92 жыл бұрын
Wow Seen first time I will try definitely So much respect Nisha madam Your voice also give positive vibes Like we can also make Your all vedioes you are choosing very easy available items in kitchen And so many time you surprise us Thank you
@skinnyrecipes2 жыл бұрын
🥰
@AmmaraKhurram-bc4dl5 ай бұрын
I just came across your chanel and have found it extremely useful.. I wonder I never saw ur chanel before...highly appreciated 👍🏻
@dipikanayak58742 жыл бұрын
Excellent Mam... keep sharing such type of recipies... God bless you....💖💟💗💓
@sanidhisinha1092 жыл бұрын
Can we make idli's with this batter as well? Always love your content, your new idea's help all of us in staying healthy, also these recipes are easy to make and tastes amazing 💕
@dance35132 жыл бұрын
I admire your creativity mam.. Won’t the sprouts loose nutrients when they are cooked?? Normal cooked grain or sprouted and cooked grain in these both, Which is more nutritious mam???
@meandmymominthekitchen67512 жыл бұрын
Technique is same as dosa batter...new idea mam .thank you👍
@deepakenkare67352 жыл бұрын
Wow! I will try this. I like your recipes. 👍 Thank you very much mam
@skinnyrecipes2 жыл бұрын
Thanks for being here, Deepa!
@vidyag46692 жыл бұрын
Thank you it is very easy to digest for me I have bloating problem please share more recipes for easy digest
@isabelherrero86532 жыл бұрын
I love your dosas, all the kinds. It seem so easy when you do the recipes.......but for me is a little bit difficult . I'll try but I don't have in my town all the variety of seeds and flours you show us . I would like to visit you to your country for tasting these wonderful recipes.😂❤😊 A big huge from Barcelona-Spain. Isa love and peace for the world's ☮️✌️🕊️💝
@shobhasolanki4964 Жыл бұрын
Thanku very much for this dosa my daughter suffering from thyroid so I looking for healthy fermented dosa or other things
@deeptideshpande24932 жыл бұрын
😊 thank you mam, I have seen you mention the health benefits of each of your recipes Request you to cover the best food or benefits for pregnancy,of breastfeeding mom,weight loss post pregnancy please ☺️
@chandrakalavijjagiri85652 жыл бұрын
Wow yummy wheat dosa. First time I am seeing such dosa made with sprouted wheat . thank you for sharing
@umaramki56392 жыл бұрын
Very new recipe Mam..thanks a lot.your recipes are very healthy and nutritional.keep the good work going.bestwishes👍👍
@lingayatskitchengenuinecha73822 жыл бұрын
Please watch subscribe to our KZbin Channel 🙏🙏
@evelynantonyraj59702 жыл бұрын
Very useful and healthy dosa. Thankyou for sharing. Can you give the link of wheat berries.
@jyothi2742 жыл бұрын
Can we use with organic wheat flour instead of sprouted wheats?
@rashmishreepradhan25542 жыл бұрын
Ur recipes are always nice , Thank U mam 😇. Please let us know homemade Rooh afza's recipe without sugar SOONER.
@rashmishreepradhan25542 жыл бұрын
Pls reply
@YilmazLundy2 жыл бұрын
Woww.. its extremely amazing 👏😍 Thank you sharing with us!..
@saraswathin42422 жыл бұрын
Ur recipe is very healthy..
@shikharaghuvanshi9794 Жыл бұрын
Most of the receipes are instant which are made fluffy by adding eno Or baking soda etc but your receipes have essence, no sense in eating dosa Or idly if batter is not fermented, thank you so much for showing us the receipe
@jerine15162 жыл бұрын
I like tosai.. thanks for this wonderful cooking.
@kishorshreerangan49187 ай бұрын
Excellent demonstration madam .Thank you
@skinnyrecipes7 ай бұрын
You are most welcome
@dr.bijaykumarparida73212 жыл бұрын
Wonderful recipe ! Please tell me, which cast iron dosa tawa do you use ?
@rajaniashok33832 жыл бұрын
Thank you for the lovely receipe. Can we keep the remaining batter in the fridge for couple of days
@skinnyrecipes2 жыл бұрын
Yes, you can.
@himanshigupta232 жыл бұрын
Hello maam please suggest recepies for single people staying alone. Working and studying. Who dont have lots of time to cook.
@chandanistephen96322 жыл бұрын
Thank you for super healthy recipes 👍😘
@Homemaker20202 жыл бұрын
It looks great 👍 Can we use sprouted mung bean (grean grams) in substitute for wheat ? Thank you
@marilynreno75102 жыл бұрын
try it and share with us. It should fall apart easier because there is not gluten to give it structure.
@carolblackler93862 жыл бұрын
Hello. Can I use kibbles wheat if I cannot find berries. Also can I use split lentils. Thank you ☺️. I'm trying to lose weight and cholesterol.
@Cookingwithkamalpreetkaur2 жыл бұрын
Very nice sharing
@AshaSathyaNarayanan2 жыл бұрын
Loved it sooo much. Nisha.Can we try wheat idly with this batter?
@shefalikalyani41769 ай бұрын
Two questions: 1. Can you use whole wheat atta instead of wheat berries? 2. Can you do the same thing with idlis? Please let us know. Excellent recipes. Thank you!
@skinnyrecipes9 ай бұрын
The reason I used whole wheat is to teach that once the berry is ground and fermented, the fermentation helps to break down the gluten which will help in better digestion of wheat that being said I have not tried with wheat flour. Hope this helps.
@amnainathereal2 жыл бұрын
Thank you Ma’m! Good recipe ❤️
@fortuneindia12082 жыл бұрын
Wow very nice ... Thanks for gluten free dosa
@sonalichakraborty7572 ай бұрын
❤❤very nice n nutritious
@manjulasaravanan63302 жыл бұрын
Healthiest recipe !!!!
@ramanandsingh51072 жыл бұрын
Mam good afternoon. Very very nice recip, but Indians are using mixer grinder, we have not a dosa grinder, u should grind one by one and urad and wheat separate.
@pravatibehera50192 жыл бұрын
Tq di fr this amazing wtloss recipe❤❤❤❤🙏
@sheenavarghese93362 жыл бұрын
Can wheat berries be replaced with broken wheat dalia?
@baygones12 жыл бұрын
Hi Madam Nice video👌👍some doctors say don't eat wheat (for diabetes patients and those with PCOV),is it true??
@subhashanmugam49942 жыл бұрын
Hi mam.. I don't have time to sprout.. But I used the same method without sprouting and it came out very well mam.. Will try the sprouted method one day
@skinnyrecipes2 жыл бұрын
so glad you enjoyed :)
@ayeshanawaz9372 жыл бұрын
Please help with some recipes good for Uric Acid control. Thanks
@maleedesilva60612 жыл бұрын
Wow looks delicious
@peacehumanrace2 жыл бұрын
Interesting recipe 👌
@zehraansari47432 жыл бұрын
Can we make crispy dosa from wheat flour
@lizzyeapen70212 жыл бұрын
Never heard of wheat berries. Where do you buy them.
@anushagunaseelan99182 жыл бұрын
Tell me the ratio of Urad dal and wheat
@parimalaamanivannan61122 жыл бұрын
Thank u mam good recipe💕
@kiranmaipedapudi1092 Жыл бұрын
Do u advice any recipe for fibroids please?
@sojisaileshgupta99232 жыл бұрын
Can we pls post dosabatter with daliya ..thank u n regards
@nivethamuthukumaran5872 Жыл бұрын
Nice recipe
@rubypg49672 жыл бұрын
Good one, thanks
@poojakrishnan72752 жыл бұрын
Wonderful can we save this batter in fridge for a week like normal dosa batter!??????????
@skinnyrecipes2 жыл бұрын
Yes, can store same like dosa batter.
@poojakrishnan72752 жыл бұрын
@@skinnyrecipes thank u so much mam
@geetavijayraghavan1992 жыл бұрын
Will try soon👍👍
@riahirlekar86902 жыл бұрын
Thanks for sharing this recipe mam
@maamishometips81962 жыл бұрын
Waiting this madam..thanks for this vedio..your native ??
@sandhyarani75982 жыл бұрын
Kerala
@rohinipushpakar2 жыл бұрын
Hello mam Can this batter be stored in fridge for next day or should be used on next day after grinding.? Thanks for wonderful receipes.
@skinnyrecipes2 жыл бұрын
Can store in fridge the same way you store dosa batter. Hope this helps.
@rohinipushpakar2 жыл бұрын
@@skinnyrecipes yes thanks for reply. I have tried these once earlier and the batter became smelly next day. So was wondering. Thank u mam.
@akshata772 жыл бұрын
Looks super tasty and healthy...Cheers💕
@francescaleo24792 жыл бұрын
MADAME CAN YOU MAKE A VIDEO ON HOW TO MAKE DEIC CAW BUTTER INDIAN BUTTER KINDLY I ASK THANKS THANKS
@harikanarabanda25912 жыл бұрын
Can we use wheat flour instead ,if so What is the ratio??
@ronickch3032 жыл бұрын
I think wheat floor will doesnt give that taste/texture or the benefit what she explained us in the video. Also the gluten will be as is and not in an absorbable format!
@ABAB-ci1qi11 ай бұрын
Hello mam. My husband have type 2 diabetes. Can he eat wheat or millet dosa daily??
@rohitdighe17862 жыл бұрын
Hello madam m from Mumbai ......Madam which is the best brand of pink Himalayan salt available on amazon
@sandhyagopal7482 жыл бұрын
Thanks Nisha , this is a great recipe I tried twice, however the batter turns sour in a few hours, sourness increases next day even if kept in the fridge. Can you suggest how to reduce the sourness
@pratibhajadhav80902 жыл бұрын
Very nice
@aparnaanil869611 ай бұрын
Hi mam Is it okay if I use the powder?
@cookwithrachna2 жыл бұрын
Good healthy
@rashmiraj84232 жыл бұрын
Please share the coconut chutney recipe
@hemasubramaniyan4164 ай бұрын
Wow it's yam tqsm mam..
@mohinikotian23272 жыл бұрын
Very delicious😋
@maamishometips81962 жыл бұрын
Can we make idly ??
@mannah41452 жыл бұрын
Madam plz tell me what should I eat for irregular periods plz tell me madam
@mahaviky7657 Жыл бұрын
Super mam please post Rice Free Idli recipe
@skinnyrecipes Жыл бұрын
Already shared.
@ummiscurryworld2 жыл бұрын
Hai mam Good vidio Good shering thankyou mam 🥰🥰🥰
@amishabhargava91282 жыл бұрын
Just be my mom seriously it will be more easy for me just kidding 🤭I really love your videos 😊
@skinnyrecipes2 жыл бұрын
Much Love!
@satyabodaballa61862 жыл бұрын
Thank you ma'am Good recipe 😋
@skinnyrecipes2 жыл бұрын
do try and let me know, satya :)
@sr57265 ай бұрын
Can we bake this as bread ?
@mehekpatel1298 Жыл бұрын
Thank you so much for this i love it👌
@shinawarali3132 жыл бұрын
Lovely an interesting vlogs
@jyotipatil69282 жыл бұрын
Super
@howlinghyena Жыл бұрын
Is there a substitute for uraad dal?
@pavanankam12282 жыл бұрын
Waiting for soya milk recipe pls do mam
@leelaravindran86002 жыл бұрын
Thank u so much Nishaji
@San-tp8ss2 жыл бұрын
Nisa, Please throw some clarity on this: Polymerized oil on top of a cast iron cookware is a plastic like coating. Is it bad for health? Is this debatable? I have always heard this - cast iron cooking is healthy!! But the term polymerization frightens me
@krajackram2 жыл бұрын
I too had this worry. I've read up a bit. So once the oil has formed a polymerised coating it is not harmful . But while the oil is heating to form it it is not safe. So once the coating is created, wash it with hot water and then use for food. That's as far as I have gathered. Teflon coating cannot take high temps while this apparently can
@jvsvani1432 жыл бұрын
Can i use the wheat flour?
@leelish93752 жыл бұрын
Mam wheat not good for thyroid patients right?
@alkapurohit52332 жыл бұрын
Baal jhadna aur pimples Hona products products symptoms hai kya?
@sarojat65392 жыл бұрын
Thanks
@shashikalarangashetty43792 жыл бұрын
Super dosa mam
@veenajerath85092 жыл бұрын
Thanks !!
@soumyag73092 жыл бұрын
Ma'am can v make idly using d same batter??
@skinnyrecipes2 жыл бұрын
It doesn’t come out perfect
@roshnimangalore3562 жыл бұрын
Can I keep the extra batter in the fridge for later use? Is it ok for diabetic patients?
@skinnyrecipes2 жыл бұрын
Yes to both questions.
@roshnimangalore3562 жыл бұрын
@@skinnyrecipes thankyou so much
@radhika5206 Жыл бұрын
Thank you
@harithamohan15122 жыл бұрын
May soya milk recipe pls
@manasaendreddy42522 жыл бұрын
Hii mam. I want raw Kerala nendran bananas. Wr can i get those ones.. I want to use banana powder for my baby.. Plss tell me.. .