Our Best Selling Roll, The Calle Ocho - How To Make Sushi Series

People have asked us what roll is our most popular. Our best selling roll by far is our Calle Ocho Roll that's a combination of grilled skirt steak, black beans, fried plantains and avocado, served with chimichurri sauce on the side. Talk about a perfect Latin meal that's what you would find on Calle Ocho, which translate to 8th Street.
For those who are from Miami, Calle Ocho is where you can find deep Cuban cultures all around since mostly all Cubans live in this area. Every year, there's the largest block party on Calle Ocho, known as Calle Ocho where you will find live music, food, and half of Miami dancing in the streets.
If you're from Miami and have never been to Calle Ocho for a nice stroll or for the yearly festival, you are missing out on Miami life.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Don't forget to comment, share and subscribe to get our latest videos.
Follow Hiroyuki Terada:
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Twitter: / realsushichef
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/ miamispice68
Cameraman's Channel:
/ charlespreston
Watch More Hiroyuki Terada:
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@michaelkawamura9296]

"Hiro, will you take this woman as your lawfully wedded wife?" "Good afternoon"

[@juicejuicefroot]

Girlfriend: "I want a baby" Hiro: "Good afternoon :)"

[@MrFish-dc1zm]

Michael Kawamura i actually thought of is while watching the video 😂

[@kuanliplim7861]

Michael Kawa

[@bmxer1997isaac]

Michael Kawamura hahaha😂

[@tatsmakwi]

Doctor: "Hiro congratulations on you newborn son!" Hiro to his son: "Good afternoon"

[@DraGma]

Could you do something at the pace you normally cook when the house is full? I'd like to see the master in real action.

[@hannahmorris1835]

Great idea!

[@Lectrotraxx]

Get ready for one crazy service ^^.. Good luck

[@fernandofreire4062]

Good afterno..... i mean, good idea!

[@benny704]

Yes please a service video would be good

[@user41994]

Just bumping this comment. Hopefully it will remind the cameraman and Hiro to make this happen!

[@ThreeTwoVictor]

Please invest in a wireless lapel mic for Hiro.

[@boardlife27]

I was literally just about to type that

[@gapgod9016]

Megat Harith at Harith at Harith at Harith at Harith at Harith at Harith at Harith

[@-A-c]

ThreeTwo Victor greatest idea ever... they might even get a bump in subscribers

[@michaelwardlaclair8476]

Who wouldn't invest some bucks with this guy to expand this place! Love This Place!

[@outofnames3798]

This is the only channel that can make my tummy rumble with hunger!!!! Other channels can kiss my tooshy, keep it up guys! love it

[@schorch213]

You know Hiro is a master chef because he doesn't struggle with the plastic wrap.😉 haha

[@mayvr2462]

as someone who was born and raised in cuba, I believe this role represents all the main parts of our cuisine! Thank you for making this roll!

[@rsbandbj1]

Great work, you can always tell by the way he used his knives that he is indeed *puts sunglasses on* a master chef. YEEEAAHHHHH!!!!!!!!!!!!

[@rrtt1]

I don't know why I watch these videos. I don't like sushi, I don't have any interests in eating any of this, but the art of his prep and presentation is just so amazing I can't stop watching.

[@suzita4019]

My Father was a Chef. he made Fabio u bless Food. He also made Wedding Cakes as a Hobby. Your food also looks very delicious and perfection achieved in everything you prepare. I am so grateful that you put in the time and effort and share with us all. A big thank you from me. I always look forward to your videos. I am cooking Spanish Tortilla this afternoon. love and blessings. Suzy

[@AyyItsRisch]

I live in SW Florida and haven't ever had the desire to travel across the state. Watching 99% of your videos and seeing this has changed my mindset!

[@procaliadventures]

A japanese cuban taquito, at first i tought no way, but as the roll progressed it began to look more apatizing and the finished roll and taste test sold me, man i gota get down there and feast on that. Maybe super spicie home made salsa would balance it out. Give it a try.

[@ezequielproph3486]

This is like Puerto Rican themed sushi, puertoricans squad where you at?? 🌴🍣

[@MrScottmonster]

that's a lot more steak than I would have expected in a roll. Good that looks good.

[@mikewest3108]

I have got to stop watching you before breakfast. You make me want to eat my whole kitchen. That looks great. Steak looked perfect. You guys take care. See you next time. :-)

[@TheShamiester]

Fresh ripe fried plantains Mouth starts watering*

[@ejhc9628]

I should be sleeping right now...

[@Nekotamer]

me too, but now i am hungry.

[@Tommy9111k]

lolimancer Nuko good afternoon

[@anothastrangaintheworld2481]

lolimancer Nuko no body CARES|€>^

[@Nekotamer]

Anotha StrangaInTheWorld You did. enough to reply.

[@shadowvface]

lolimancer Nuko me to....

[@jaypryce4441]

I've probably gone through multiple phones watching and drooling over what Chef Hiro creates. I can only dream of what these dishes taste like. The beef tataki I dream of tasting personally. Keep the epic food show a going!

[@jharpermedia]

Not sure why I continue to watch your videos before going to bed. This looks amazing!

[@GrillWasabi]

I love how you listen to what your viewers have to say and take tips from them and give them credit for it plus you even thank them for it. very nice. I love this channel because both of you guys are so humble. stay that way.

[@duskshadow25]

Hiro, I love the fact that you read all the comments and actually taking my advice about letting steak resting for at least 10 minutes. This roll looks delicious like always. Hope you have a good weekend, Hiro!

[@donnyhooks6970]

I love you guys, You make some of the best sushi i've ever seen =D

[@lostintheavalon425]

I like the way he says juicy:D

[@kentkawamura564]

Lost InTheAvalon "Jûsie"

[@marveldarknight]

Amazing vidoes like always! Thanks for the taking time to share the amazing food and experiences you create!!

[@ricardojohnson9584]

Love you guys and the chef's outstanding and phenomenal cooking skills.

[@Kslay007]

Best cooking show ever thanks for sharing your sushi recipes & other great foods on your channel you are the best.

[@shanew1743]

another amazing video keep it coming chef ,can't wait to see your next segment

[@DonovanLeach]

That looks sooo good!!! Same ingredients as one of my favorite meals at La Granja. Steak, rice, beans, and plantains. I usually get extra plantains too, love them.

[@EmpressOvHell]

This looks sooo good. I love watching your videos!

[@jeremiahesharp]

I am a big fan of your recipes. my mouth waters with each video I watch! yum

[@latenightwithfred]

If this doesn't make you hungry, nothing will. Just discovered this super awesome channel.

[@theAgentify]

Really looks good. The steak looks so tender and succulent.

[@aistevilkaite5077]

Damn.. that knife is cutting through meat like paper...

[@MBvideos98]

Aistė Laikmanytė last time I tested, cutting paper with a knife wasn't easy.

[@aistevilkaite5077]

If you don´t hold it tight and vertically, sure.

[@jonathanlee97]

+Etheror “MBVideos” Channel oh guys if you had a real sharp blade you could slice paper without even holding the paper. You can literally shave the paper with a good sharp knife

[@aistevilkaite5077]

But it wouldn't be a straight cut, probably. I like my meat straight. Straight cut.

[@TheBaldingPied]

with a real sharp knife, it would probably be pretty straight

[@aneelaroohi05]

He is Amazing chef I love his food wants to eat wen he was making my mouth have water gud job Hiro keep cooking

[@mannyotz5980]

love your work. I'm learn it a lot.

[@von970]

You guys are Awesome! Love watching your channel!

[@kamileepascual1878]

I love watching hire make food it's awesome! Anybody else feel like the camera man is just in it for the food? 😂

[@djanigav]

So hungry now! Thanks for another great video.

[@lumpyq6385]

That Roll is a winner, I really like that one. Great Job!!

[@breinergarcia6749]

I seriously enjoy the videos man, thank you for sharing the talents of chef Hiro

[@luissolla1258]

dude, you're a beast. I've been watching your sushi videos because i have a passion for cooking. thanks for those videos

[@Cartho8236]

Omg! Arrachera in a sushi roll, it sounds so good! I'm definitely gonna try this Today. Thx Hiro and team.

[@caseydiana1717]

I love your videos Hiro!!! I hope the day comes I can say that I ate your amazing food, but for now the videos will just have to do! keep being an amazingly great Chef!!!! YOU ROCK HIRO!!!

[@loganpim3802]

This is great and keep up the good work. I haven't been but your restraunt looks amazing and so do all of the rolls to make. Oh and teaching me too. My dream is to become a sushi chef or a big time chef like you so keep up the work chef hiro. 👍👌🍙🍣

[@Creepvines]

those fried plantains look so good they look like heaven in your mouth

[@chito69691]

u guy's are awesome food looks delicious thanks for sharing

[@deplorableamerican9451]

Both of your voices are calm and collected, and oddly enough it helps me sleep, which I thank you for as I stay up for a long time usually without wanting to. Congratulations on the Patreon page and the news about starting the (online?) school!

[@Axtiin]

Hello chef! I from Argentina and the chimichurri sauce is from my homeland, and it´s called chimichurri because it´s said that many years ago someone asked for "Jim´s curry" or something like "give me curry" and the non english speakers understood chimichurri. However using fried plantins is a common garnish in central America. Thanks for your attention!

[@wolfmac3923]

Chef Hiro, I am from Miami and watching through your videos I can see the appreciation and delight you take in the customers' experience. I attempted to call your restaurant earlier to inquire if you do Omakase, and if it would be possible to get that experience from someone as masterful as you. They shrugged my question off due to the receptionist not understanding the question, so I decided to muster up the courage to ask you here if it is something that you offer, even though it is not on the menu. Thank you so much for all of these videos and I hope my question doesn't get buried because I know it would be an experience I would never forget. Sincerely, A huge fan,

[@Mr.Phresh]

Diaries of a Legendary Sushi Chef.

[@Snarfindorf]

Not surprised this is the best selling, sushi and steak is an amazing combo

[@davehoward2791]

Totally off the chain, that looks awesome Chef!

[@keydowney7044]

The best sushi fusion I have ever seen

[@violet9082]

oh wow, I feel extra Cuban just looking at this.

[@TimeJack]

This looks incredible. A+

[@JURONO71]

That is just Brilliant!

[@Croak80]

Your knives make mine look more like clubs.

[@hunterkennedy977]

Croak80 this is a underrated comment

[@AJ3000_]

At first I was skeptical about this. I was born and raised in dade and now have spent my adult life in hawaii (lots of Asian food influences) but to see someone of his caliber take our food and reconstruct it in sushi is amazing. As a Cuban living in Hawaii I have to now make this for my half Cuban half Asian family. Thank you Hiro for bridging the gap 🤙🏽

[@pumpkinpie78]

These videos always make me hungry even when I have just eaten.

[@papps4602]

Hi, im from guatemala and here we eat this... Fry the platano and cut it like in the video, then cook black beans with garlic and put them in the blender or buy them and then put it in he blender , then spread the fried plantains with the beans and put some cream and plenty of sugar! The best dessert in the world! Trust me! Give it a try, you wont regret!

[@ac2454]

That skirt steak looked so tender as you cut it. Another good job chef

[@soraninja]

Omg I want it so bad! Damn so satisfying to watch! Those blades are so perfectly Sharp!

[@batranor]

Looks amazing as always Hiro!

[@olgaalvarez1029]

I have been BINGE watching your channel! Awesome Videos keep up the amazing work, so much talent!!:) New subscriber:)

[@Hayato1105]

Nice one! Gotta try one of these at home.

[@bengie11355]

Looks fantastic!

[@bravomarlon91]

Just wow, never heard of or seen anything like this. My father is from Honduras and many of their dishes involve plantains. I wonder anyone else has this here in Los Angeles. Another great video, thank you.

[@kimcovenas]

I love it!! , We have platano in every dish !

[@diladrin3733]

looks so amazing!!

[@carlosrivers3352]

Amazing roll! Yum

[@BuffStatus]

I always skip the part when they eat the product cause it makes me feel really hungry

[@stefanusrianto8781]

LOL

[@dominikajulia5159]

I like this part because it is nice to see someone enjoying this beautifull food.

[@dwaynewladyka577]

That looks really good. Fusion cuisine at its finest. I have never seen frozen plantain before.

[@mookiedog3072]

Hiro, you always make your rolls look so easy. After buying some sushi knives.. I am so very envious of your knife skills!

[@themightychabunga2441]

I make my fajitas and tacos de carne asada with skirt steak so it will be fun to make this! Thank you Hiro,, you are a inspiration. I began to make sushi by watching vids of Jiro. You have shown me so much more . Spanish sushi rice? Hmmmmm,...I am going to try and make some. Arigato,Sensei.

[@kitashoe9784]

That steak...omg im drooling...😩😍

[@maxiem1990]

I don't know what to say, you guys do a great team, keep it up, i like all your videos!

[@user-tk7fw4di8c]

Мастеру отдельное СПАСИБО!!!!!!!!!!!!!!!!!!!

[@jeanpaulchristophe672]

look so easy watching you doing it ........

[@michaelbattle151]

He is such an awesome chef!!...I would love to be taught by him...Actually, have my skill crafted...Lol...I love to cook...

[@janakolb]

looks tasty!! Never seen this roll before.

[@valeriewalker8603]

You have me salivating +Hiro San!!!! Yummy!!!!

[@lostintheavalon425]

Good Afternoon

[@ItzRetz]

I want to try this so damn bad. I love sushi, and I love steak, so mixing the two must be awesome!

[@poweredbygarri1]

love the fusion of Cuban and Japanese. in conclusion, Give me, give me, gimme! please lol

[@cynthiatorres9326]

So glad I found this

[@CUSTER69420]

another amazing roll, hiro!!

[@zipamerine8365]

Awesome work Chef.......

[@DragonAurora]

My God that looks so good...please make this for me.

[@kedaarbhide]

wow this surely will taste awesome !!

[@JeffreyPhamigo]

Skirt Skrt Skrrrrrrr!!!!!!

[@majormerky4306]

Good Afternoon

[@Phoaru]

I'm shocked and intrigued at the same time

[@Yosshi95]

Amazing Chef as usual ;) !

[@bladesaint21mr]

nice tip about resting a steak. Thanks.

[@vladarskopin3314]

Great khachibandori! Really nice

[@wildmansamurai3663]

love it !

[@josephblake520]

I have never tried sushi before but I want my first experience to be at nove. everything looks so so good!

[@SuperPugleo]

Looks very delicious 😋

[@hellenictech]

Great work!

[@drewp25831]

LOVE YOUR CHANNEL!!!!

[@dislaruben]

Good Afternoon Hiro!' freaking Awesome' you're a Master Indeed... Dumbs up