Pickled Ginger by Magdi

[@GourmetHungarian]

Thank you again to write to me and welcome me back. I left a bit because a couple of people were busy with my English and accents. I can not change now this is how I talk ! My site is a cooking site! I do not I have no problem with criticism when it’s about cooking! But when I get this kind off notes really hurts! I am happy if someone helps if I left out something from the recipe. I try make everything easy to inspire you to cook and bake! Thanks for liking my site and for the subscribe! I will come up with new dish soon! Keep on cooking and baking with me. Thanks Magdi

[@grovermartin6874]

This is my first visit to your channel, and I love it! The algorithm brought you to me because I have been reading several videos of pickled ginger. I appreciate all the steps you take, how well you explain each step, and your excellent suggestion to use a few slices of fresh raw beet to give that pretty pink color to the ginger without resorting to an artificial addition. There is an Asian market a couple of hours' drive from here, which I assume will have some new ginger with its pink growing tips whenever it comes in season. I am sure it will be expensive if I timed it right! I am hoping to find more of your programs. I love Hungarian food. You have a very relaxing, pleasant way of teaching!

[@urbaniteurbanizer1612]

Thank you for the recipe ma'am Don't bother about the critics. They always have something to criticize. Your fans love you. Your English is ok. We understand and that's what matters most!

[@jrelevates1574]

I love the beet coloring! All natural, looks perfect!

[@GourmetHungarian]

Thanks so much 😊

[@evanagle906]

Igazi magyar háziasszony. Ügyes vagy Magdikám!

[@Katya-zj7ni]

Beautiful, I would water bath it for ten minutes to seal it then it lasts a year or more.

[@michaelhudecek2778]

I’m so happy Magdi!!! I’m so happy to see that you made a new video!!! Great recipe!!! Happy Easter to you and your family! 😊🐣🌷😊

[@STEPNEL1]

Greetings from Ireland Madgi, Love your videos. Thankyou for sharing. Can I keep the ginger out of fridge and how long does it last?

[@GourmetHungarian]

Depends. 1-2 weeks

[@golubjulienne]

Húú, egy ilyen lapátot, ha végre találok valahol, azonnal veszek kettőt is! Sok videójában látom, hogy mennyire praktikus.

[@user-px3ls4wy8l]

Thank You!

[@bridgettewinston3750]

Can you use red food dye for the color?

[@GourmetHungarian]

never tied.

[@nohaylamujer]

Great!

[@orkhonamarsain6537]

Hi, a question... Can we use regular vinegar? We do not have rice vinegar here

[@GourmetHungarian]

You have to use rise vinegar ! You can try everything one’s! The taste won’t be the same! Most markets has. You can find On Amazon Kikkoman Rice Vinegar, 20 Ounce www.amazon.com/dp/B00K73KVA4/ref=cm_sw_r_cp_api_i_nbMyFbKTXXMQS

[@none155]

Thank you 🙏

[@GourmetHungarian]

You’re welcome 😊

[@John-wick-]

Hi🙋‍♂️

[@terristorms7496]

Do you use pickled ginger in recipes or just eat it as a snack? Also I thought refrigeration slows down the fermentation process?

[@GourmetHungarian]

Terri Storms : with this ginger you just have to wait for 3-4 days until the ginger soaks up the flavors.

[@ms.alicedepano3720]

Is it become crunchy or not?

[@GourmetHungarian]

It’s crunchy!

[@John-wick-]

How are you?