Plant-Based GAME NIGHT NACHOS 🔥 Get Your Crunch On!

[@SherryEllesson]

Jill that looks fabulous! Thank you and have a great weekend!

[@henriettacollins2048]

Whenever I need a plant based recipe, your channel is my first go to.

[@thekingschildsx]

Jill, these look scrumptious! Trying them today. Also love your t-shirt! Might I ask where you got it?

[@maryannmatteson8401]

Even better!!!✝️❤️❤️🙏🏻

[@myriahwalker9062]

These are so good! My former non-plant based used-to--have-nachos-all-the-time husband took his first bite and said WOW! These really are fabulous.

[@redcardinalkitchen]

Super fun to watch! We were just speaking about this, Christopher and I. Boy oh Boy, the crunch, my son Christopher will love this. Trying to get back to wfpb recipes. We will surely try this recipe. We love all your recipes. Red Cardinal Kitchen, says, God bless you, your family, and your friends, Sonja and Christopher

[@alisheabasson2987]

I’m amazed at how crunchy the chips are! The cheese sauce takes these over the top! Love the sprouts! Hands down best nachos ever!

[@beckygreen6847]

Will be making these for superbowl! Thanks Jill

[@greenagervegancookingwithm6429]

Looks gooood. BTW you are SO cute when you do the taste test at the end! So fun!

[@Timmysvegankitchen]

I love this recipe and your shirt

[@irisweissgerber8103]

How long did it take to receive your shirt?

[@nazeeniranfar2616]

A very appetising platter 🤩😋😋 thank you so much for sharing 🥰😋

[@raptureready4485]

Thanks for an amazing recipe, you're my favorite WFPB chef and I have tried many of your recipes. Keep it up!!

[@sherylgreenberg3540]

Love your recipes and love your shirt.

[@irisweissgerber8103]

How long did it take you to receive your shirt? I ordered mine on January 16th and money was taken out of my account on the 17th and still no shirt. Contacted the company several times and was told there having problems with the t-shirt company.

[@jenniferjohnston5548]

Youre so cute! I'm a chips lover too!!! Thank you for the recipe. ♡

[@brendabeaudette-kaim6591]

Made these last night! Followed Jill's exact recipe and LOVED them. Sooooo GOOD! Lots of flavors going on. The cheesy sauce and avocado give a smooth texture which goes perfectly with the crispy chips! They really didn't get soggy!! Thank you again, Jill!!!! Now on to finding more of your delicious recipes! I'm going to make the sweet potato muffins today!! ❤❤❤

[@cathylynnpietranton]

Looks amazing. Thanks Jill have a great Sunday.❤

[@anitavirginillo]

Amazing!!

[@fuzzel4826]

Love the energy in this video.

[@nazokashii]

Oh wow, now that is some serious crunch! Everything seems absolutely fabulous :) thank you for sharing

[@katherynshiflet5391]

Yum yum!!!!

[@donnafredenburg6063]

Looks delicious

[@davidthescottishvegan]

Another fabulous recipe and good for anytime Jill. Thanks for sharing and being so inspirational. Love 🥰 the video and love 💕 Jill.

[@setitheredcap2677]

These are so good! More of these healthy versions of junk food, please. My favourite recipe you've made

[@k16e]

God, I really love your t-shirt!

[@jaishemajames4554]

Very interesting

[@donnawoodford8145]

Looks delish. Can't wait to try recipes with ripe tomatoes. What do you suggest if I can't find jalapenos outside of the U.S.?

[@karens3670]

Looks absolutely delicious! Thank you for your great recipes!

[@janetsimon2445]

Can't wait to try that. It looks delicious. Thank you for sharing.

[@growclipbonsaiforseniors1951]

Excellent Chef!!!

[@_TravelWithLove]

Looks sooo yummy 🤤 !! Thank you for sharing your beautiful recipe !! Bon Appetit 😋 !!

[@susanmurphy5494]

Your hair looks great !

[@slvrcross]

The tortilla hack is also cost effective! I need to start doing this.

[@lindabrown6284]

Looks delish!

[@alidapc]

Great, inspiring, I'll make it with my own twist. I'll use a mandolin & slice raw potatoes (or sweet potatoes or jicama) & place them in the oven at the air fry setting as I prefer to avoid corn. I'll use my favorite tofu made from fava beans instead of soy. My guac is sort of a guac/pico/Asian fusion with avocado, kim chi, onion, nori, tomatoes, fresh herbs, & lime juice, or kim chi brine. The kim chi I use is spicy enough so I don't add any hot peppers. Thanks for your recipe.

[@lianamatchak9652]

What company makes fava bean tofu??? Please tell me thanks! Soy is such a major allergen for me.

[@gailfuson4790]

Hi from Canada can you please give me some information on getting a binder for printed recipes? Thank you

[@shortymcfox2251]

I’ve been using the Salicornia aka sea asparagus for years and my family/friends don’t even know lol my Korean friends got me hooked. It truly changed my health issues. I’m hoping this is what you’re using. Made this recipe tonight for dinner and it was scrumptious. Substituted lentils for the tofu and c'est magnifique! Truly appreciate all your recipes 💕

[@lianamatchak9652]

Sounds stupid but do you cook lentils separately and then skillet saute with mushrooms?

[@shortymcfox2251]

@@lianamatchak9652 not stupid at all! I usually have lentils cooked for other recipes and just add. If I don’t, I’ll just sweat my veggies then add the lentils with either water or vegetable stock so they don’t stick; just enough to cook through. If too much is added, just strain, taste since you might need a little more seasoning. Hope this helps. It might not be how others do it but works for me.

[@EphesianRose]

love that the chips have no oil! any alternative suggestions for mushrooms?

[@wholefoodplantbasedcookingshow]

You can do it with just the tofu or you could do finely chopped cabbage

[@sage8073]

🤩 I’ve made vegan taco meat with finely chopped walnuts & celeriac root sautéed with all the other spices! It was really yummy! I sadly don’t remember where I got the recipe! Good luck! 🌟

[@EphesianRose]

@@wholefoodplantbasedcookingshow sounds yummy! i love tofu! thanks! :)

[@MaryDavidson911]

These look absolutely delicious!!! I didn’t see your squeeze bottle you used for your cheese sauce in your Amazon store… May I ask where you got that? Or if you got it on Amazon what the brand is? Thank you!

[@wholefoodplantbasedcookingshow]

I got it from our local supermarket many years ago. Sorry, don’t know the brand

[@kristingreen2632]

What are the best tortillas to use? I need to be eating 100% whole grain. Please help

[@crystalmyers3376]

What is the purpose of the raisins in the nacho cheeze sauce?

[@wholefoodplantbasedcookingshow]

Just a hint of sweetness for balance

[@angelahill3556]

I think that I would just use soy curls smashed up I don't like tofu. Thank you Jill for another great healthy, yummy WFPB recipe! 🤤🥰🤤

[@jeandixon586]

Soya is genetically modified.

[@Mary-uz2tz]

I like to use soy curls for lots of different recipes. They make great chicken salad sandwiches

[@sodacard-s2t]

I’m sorry but I can’t find the link for the green salt and can’t find anything similar on Amazon. Can you give the name and source details please. Thanks. I’m anxious to make this recipe.

[@wholefoodplantbasedcookingshow]

www.trygreensalt.com/products/green-salt-2?variant=40928195510466&currency=USD&gclid=CjwKCAiAuaKfBhBtEiwAht6H7wljtW1E8o3Ob4iUQk7SbMjmmh6eTq7mv5NJP55tFHq7xDrNlomQHBoC368QAvD_BwE

[@LeeAnnahsCreations]

I need you to come over to my house!! We'd have fun.

[@mmakomanyatja5213]

Thank you Jill always good nd Sorry Jil where must I buy your cooking book I try on take a lot your name doesn't come up I live in South Africa thank you please let me know stay bless with your family

[@wholefoodplantbasedcookingshow]

Here is the ordering page. plantbasedcookingshow.com/plant-based-cooking-made-easy-volume-1/

[@thomasomara7969]

They look delicious 😍can’t wait till my full astral projection abilities kick in, I will bring my knife and folk 👍

[@dylanrathbun8084]

Lucky you guys can have them nightshades.

[@receptionfrontdesk1377]

i don't see the link for the salt

[@wholefoodplantbasedcookingshow]

www.trygreensalt.com/products/green-salt-2?variant=40928195510466&currency=USD&gclid=Cj0KCQiArsefBhCbARIsAP98hXRL5gttvlIMmd2at0OL6DoPK3eaaHkbRHCZQRzYoHOdRRItRrlwvE4aAsEIEALw_wcB

[@receptionfrontdesk1377]

@@wholefoodplantbasedcookingshow THANK YOU!!

[@lizziedripping71]

Looks delicious but I can’t eat those things without making a mess absolutely everywhere 😆

[@tamsondarland8951]

Awesome!!! Jill.

[@sylvialovesthemosthigh2764]

🏈 🥑 🥑👍🏾💜🙋🏾‍♀️

[@irisweissgerber8103]

I liked your channel and wanted to support you so I purchased the shirt you were selling because I thought it was really cool. I'm just disappointed that I still haven't received it . I wish someone from your company would contact me and let me know when I'll receive my order. I ordered it on January 16th and the money was taken out of my account on January 17th. Today is February 12th and still no answer. Please help.

[@wholefoodplantbasedcookingshow]

Hello Iris Can you send us an email [e-mail] so that we can start looking into it for you?