The process of making a Japanese tuna knife. A blacksmith who has been making knives for 65 years.

Рет қаралды 745,929

Күн бұрын

Пікірлер: 374

@Alchemetica 10 ай бұрын

Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works.

@stewatparkpark2933 10 ай бұрын

Nobody there under 75 years of age .

@_Wander. 10 ай бұрын

Agreed!

@YaoiMastah 10 ай бұрын

Do any take on apprentices?

@nopelindoputraperkasa5869 10 ай бұрын

Very creative and innovative 🇮🇩🗡️😍🙏👍👍

@neprostoi_8_5_ 10 ай бұрын

Very soft iron, because it is impossible to call it steel - it is VERY easy to engrave. The whole secret of their sharpness is that they almost do not touch the cutting board - they do not dull the edge of the knife on the board

@DENTYUcord 10 ай бұрын

美術品として残る日本現代刀と違って、あくまで作業道具として効率化された工程もありつつ伝統と言える部分も随所に見られる工業化された現代を生き抜く今の鍛冶屋はかっこいい

@paolocapuzzo2353 2 ай бұрын

Lei vuole dire , se ben ho capito , oppure no; ... che il processo di realizzazione ' artigianale integrale'qualche volta risulta così così... 😊. E sono pochi i fabbri artigiani che riescono a competere con la produzione industriale . Saluti a tutti gli artigiani giapponesi , ... un'operaio italiano manifattura calzaturiero.

@jasonmcculley1980 2 ай бұрын

He's 85 years old?! He's 85 and still making quality blades from scratch! Sir I always love watching skilled craftsmen working. It's a privilege.

@てい-m1z 10 ай бұрын

ただただ、カッケェな。職人って奴は。

@bellidoify 10 ай бұрын

美しい作品です、共有してくれてありがとう

@ネコ気味 4 ай бұрын

おっちゃんかっこよ…!!! カメラ回ってなくてもこんな感じなんだろうなぁ良い意味で暑苦しい

@初音蝶々 10 ай бұрын

美しい職人の技美しい包丁美しく魅せる動画良い物が観れました

@Spaceman_spliff 10 ай бұрын

Easily the most complex sharpening and honing process I’ve ever seen, that was a nuts amount of sharpening wheels of differing varieties. Thanks for another great video.

@_Wander. 10 ай бұрын

I love that this stuff is out there on youtube. The blacksmithing arts are dieing out as with every passing generation the kids seem to become less and less interested in carrying it forward. Thanks for sharing this video!

@dragonwing4ever 10 ай бұрын

theres a resurgence in knifemaking/blacksmithing but its hard when your barely able to scrape a living. I've been pursuing knifemaking and forging since i was 18 and got serious into trying to turn it into a career when i turned 20.... im lucky if I've made a couple k out of it where I've spent 10s of thousands in equipment and materials. sadly most would rather buy a cheap chinese knife then drop big amounts on a handmade one

@-Devy- 8 ай бұрын

@@dragonwing4ever Ofc they would! People barely have money to eat and you expect them to buy $1000 bread knives for no other reason than that they're made by hand? lmao stop your delusions and get real!

@dragonwing4ever 8 ай бұрын

@@-Devy- even before the cost of living crisis mate, get over yourself its not delusion

@塩-x9m 10 ай бұрын

その長さの金属の歪み抜きできる技術は素直にすごいと思います

@ТурдыбайКудайбергенов 10 ай бұрын

Спасибо мастер за ролик дай бог здоровья вам 🤝👍👍👍👍👍

@ozenbash2912 10 ай бұрын

Велика подяка старим майстрам за нагоду побачити їх майстерність та працю . Дай Боже міцного здоров'я та щоб було кому справу передати.

@ЛеонідЯсь 10 ай бұрын

Дай Бог нам в його роки так працювати! Я не уявляю, як на каменях з радіальним биттям можна зробити такий якісний ніж! По зовнішньому вигляду неможливо здогадатись, що ніж зроблено вручну, а не на верстаті з ЧПК!!! Дай Бог здоров'я і довгих років життя таким майстрам!

@ТатьянаРужникова-ь8о 6 ай бұрын

Профессионально и высокое мастерство. Долгих лет жизни Вам Мастер и много учеников.

@もこぷ-7 10 ай бұрын

素晴らしいどうか、この職人技が継承されます様に

@karolkarbowski4701 10 ай бұрын

❤❤❤👍👍👍🤝🤝🤝❤❤❤

@MinhNguyen-nl1gm 10 ай бұрын

Nhìn cây dao cắt cá Ngừ của Nhật Bản, Bén ghê lắm. Nhìn miếng cá rất ngon và hấp dẫn tuyệt vời 🇯🇵👍.

@dburns8381 Ай бұрын

As a modern machinist, Master, I am humbled by your skill, knowledge and eye for the mastery of your craft. Thank you for sharing your excellence.

@f-9137 10 ай бұрын

鍛冶屋さんも超プロですが、うP主様も超プロ。素晴しい画質、編集だと思います。素晴しい…

@stateyuta2825 10 ай бұрын

BGM要らない

@cathybenson5119 10 ай бұрын

Beautiful knife. Take care of yourself, mate. I see that you have trouble with your lungs. I wish you all the very best. 👍👍👍🇦🇺🇦🇺🇦🇺

@stewatparkpark2933 10 ай бұрын

If the smoke doesn't destroy your lungs the stone dust will .

@EastStormDragon 10 ай бұрын

😊such dedication and care to the craft, do take care of yourself master craftsman!

@celioferraz5400 10 ай бұрын

Aceitem a minha gratidão, por compartilharem conteúdo de tamanha significância! Saudações do Brasil.

@genkaiseiseibisi 10 ай бұрын

おじーちゃんずっとふーっふーっ！ってしてるの可愛い

@よっぴーちゃんねる-d4m 5 ай бұрын

おじーちゃんじゃねーよ仕事人なんだよ

@WHITE_RUS80 10 ай бұрын

Ковка спусков на холодную? Хм... интересный вариант. Сталь мягкая, малоуглеродистая - нож быстро будет тупиться, но так же быстро и натачиваться. Наверное затачивать его придется после каждой разделки туши. Хотя я бы предпочел, чтобы нож не затуплялся как можно дольше. Всё равно работа отличная, как не крути. Мастеру долгих лет жизни.

@user-tgjt63apd8wm 10 ай бұрын

みんなが想像するような職人が現実に居た！みたいな気分

@野々村雄一 10 ай бұрын

そ

@1e297 10 ай бұрын

@MANSOUR-SA 10 ай бұрын

Perfection and quality, this is Japan, gentlemen🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦

@nopelindoputraperkasa5869 10 ай бұрын

日本のマグロナイフの製造工程...とても刺激的でクリエイティブです ...素晴らしい ...インドネシアの伝統的な金探鉱者からのご挨拶 🇮🇩🗡️😍🙏👍👍

@СергейГубенков-с1у 10 ай бұрын

Хороший "нож", с таким и на тунца не страшно сходить. ))) Интересно было бы узнать мнение Леонида Архангельского об этом ноже...

@alanwelch6594 2 ай бұрын

Having COPD myself and using the same pursed-lip breathing technique for when I am winded, I fully understand and respect the effort you expend to continue your craft. Excellent skills and beautiful work.

@johnpartridge7623 9 ай бұрын

At 82 & still putting in a Day's work, Sir you have my respect 👍

@Ogrematic 10 ай бұрын

"San, are you a ninja?" "No, I cut tuna." "Ah, ok." (Cover story remains intact)

@whitelotus5418 9 ай бұрын

The blacksmith is so hardworking and adorable.

@トシ-c5m 10 ай бұрын

素晴らしいです。

@あんころも-w1v 10 ай бұрын

学校で化学勉強してるとより見てて楽しい

@fishmanK 10 ай бұрын

洗練されたものは「かっけぇ〜」という粗削りの言葉に脳内変換される。　かっけぇ〜

@EddyRivera-ct4on 10 ай бұрын

You are a great master and a professional

@OLEG__Ch 10 ай бұрын

Потрясающее видео. Получил удовольствие от просмотра, спасибо!

@xskrym 10 ай бұрын

I'm sure Mitt is singing for his supper. People heard the speech, without his commentary.

@かかし-u9i 10 ай бұрын

海外の外国人が刀と称して日本刀かのように作る動画がKZbinに良くありますが、まさにこう言う作り方ですね！

@user-ed9re5yd7c 10 ай бұрын

さすがに違う気がする

@Dirkathesergal 10 ай бұрын

Вот еще одна вещь, благодаря которой меня завораживает Япония, спустя столько лет существуют ремесленники, которые делают вещи как делали их много-много лет назад и эти вещи до сих пор пользуются спросом. К сожалению многие страны утратили эту свою изюминку. Очень надеюсь что дело этого человека будет и дальше жить, не уйдет в историю вместе с ним и у него есть приемник.

@MrBcka 8 ай бұрын

I liked that senior guys breathing technique. Was he suffering of high blood pressure. He perfected it. Anyways beautiful hand made knives.

@doctorbashir3497 Ай бұрын

That’s from COPD.

@goodcitizen7064 Ай бұрын

I hope the old man is still kicking, he was struggling. Beautiful craftsmanship and work ethic!!

@briannorman4691 Ай бұрын

It's an honor to watch this master at work.

@黒柄くろゑ Ай бұрын

日本は職人の国なんだなぁ　と心から思う。機械化されても本当に大事な部分は手作業　手に神が宿ってる

@TheMaschine14 10 ай бұрын

Всегда с интересом смотрю как в таких мастерских происходит какая-то магия

@Erik-rp1hi 10 ай бұрын

I'm a metal fabricator too and the hand movement to grind and the forge hammer drop positions are key to this process. I proud of my craft also. Going on 50 years in the craft.

@loner4055 10 ай бұрын

МАСТЕР - золотые руки!!!

@Tsufu_No.16 10 ай бұрын

見た目日本刀なのがカッコよさの一つなんだろう。大型の魚のために大型の包丁が作られる、プロの道具の凄さを感じます。

@michaelpage7691 3 ай бұрын

Thankyou for letting me watch this incredible process.👏👏👏👏🙏🇦🇺

@著著 10 ай бұрын

クジラ包丁もこういう職人さんが作ってるんだろなー! 鉄板切って削って焼入れして刃付けしただけでも充分切れるけど、やっぱ鍛造の打刃物には切れ味も美しさも全然敵わない。美しさがあることで、道具に畏敬の念も持てる＝危険な物を制御する心が養われるんだよねー

@phillipmaciver3226 10 ай бұрын

Charlie Chuck would be proud...

@steamfan7147 10 ай бұрын

Making useful tools is a skill, making useful tools that are also works of art is a whole other level of craftsmanship.

@federicov8458 9 ай бұрын

Simplemente asombroso . Mis felicitaciones. Saludos desde Argentina

@milesmurphy4329 10 ай бұрын

Beautiful work thank you so much for sharing ❤

@user-li5dt7gj2f 10 ай бұрын

ええ物見させてもらいました😮

@Ty-bz7zx 9 ай бұрын

Amazing skills.

@shimoda5771 10 ай бұрын

Thank you for sharing this masterful process!

@germpharm 3 ай бұрын

It's good to see sword-father is still in the workshop.

@Th3F3LL4S 10 ай бұрын

2 parts master blacksmith 3 parts master swordsman 1 part puffer fish Simply amazing.

@calvinbass1839 26 күн бұрын

Some of those sharpening wheels have to be crazy expensive!

@benjamindejonge3624 3 ай бұрын

Nothing more than deeply respect to the master and his longtime craftsmen ship, still till today a good tuna knife is the most admired art who lives

@EverydayLOLFactory Ай бұрын

06:32 I love that this stuff is out there on youtube.

@カッパらい Ай бұрын

まさに職人でかっこいい！

@swampy1584 Ай бұрын

Beautiful piece of functional art

@yadaroni 10 ай бұрын

As a chef, whenever I have seen craftsman cutting up whole Tuna, my first thought is "where did they get that knife"? Now I know part of that answer. Amazing work. Way to go humanity.

@rosaliagarcia2937 10 ай бұрын

Maravilloso trabajo!!!! Mis respetos !!!!!!!🇲🇽

@ecfmorais 10 ай бұрын

No Japão trabalho não tem idade, mas sim qualidade! Parabéns!

@FrediBalle-h4g 10 ай бұрын

Saludos hermano desde honduras te deseo lo mejor jesucristo te prospere te guarde te de buena salud que la tierra te devuelva tus fuerzas

@ilispeed3974 10 ай бұрын

at his very aging man , his very good and master of making such thing .

@我挺我的台灣 10 ай бұрын

偉大的日本能工巧匠高超的技術製造出最精製的刀具👍👌✌💪💪💪！！❤❤❤🙏🙏🙏

@МаркАврелий-э2г 10 ай бұрын

Дедушке здоровья и долголетия!

@iGrave Ай бұрын

I will never need a knife like this. I will forever want one.

@Saki630 10 ай бұрын

Sword Master needs to calm down with his Hinokami Kagura Kokyu Ho! He was breathing fire the whole entire time! What a beautiful video.

@RichardMerrill3Hawk 10 ай бұрын

A neighbor blew like that because of obstructive lung problems. It looks like a reflexive habit, that he needs to blow to exhale enough. Not a doctor, tho. Hope he's OK. What a craftsman!

@andrescheeren1513 5 күн бұрын

COPD because of the fire. Awesome skills

@michaelzsizseri8015 Ай бұрын

Absolutely Beautiful to see it come from a plain piece of steel into a thing of beauty, handmade, from beginning to end no machinery.🔪🙏

@karolkarbowski4701 10 ай бұрын

Japończycy To Wspaniały , Pracowity i DUMNY Naród !! ❤❤❤ Pomyślności 👍👍👍🕊🕊🕊🇯🇵🇯🇵🇯🇵👏👏👏🌹🌹🌹❤❤❤ Pozdrowienia z Polski ❤❤❤🇵🇱🇵🇱🇵🇱❤❤❤🌹🌹🌹👍😅

@Yggdrasil-cd9zg 10 ай бұрын

nice video ❤

@失われたフグリ 6 ай бұрын

一見刀にも見えるけど、裏すきが入る点でまさしく包丁なんだなと改めて思う。 At first glance, it looks like a sword, but you can tell it's a kitchen knife because it has a concave back. The concave back (or hollow ground back) of a traditional Japanese knife, known as 'ura-suki', is designed to reduce friction and make sharpening easier.

@mcbabs7495 10 ай бұрын

Très intéressant, merci pour la vidéo!

@Odakaz 10 ай бұрын

ここ確か、お弟子さんいたよなー今も頑張ってるんだろうか

@LOLINC2010 Ай бұрын

Shimizu Blacksmith to Crocodile Dundee: "That's not a knife" *pulls out 6 ft long samurai sword* "Now that's a knife!"

@crash7951 7 ай бұрын

Questi maestri sono incredibilmente bravi

@donotneed2250 2 ай бұрын

All of those works of art on the wall.👍🏽👍🏽

@tarnocdoino3857 9 ай бұрын

Amazing to watch. The skill and determination to craft something was evident and a joy to watch b

@MinhNguyen-nl1gm 10 ай бұрын

Thợ rèn dao gia truyền để lại. Người Nhật rèn luyện thép còn gì bằng nữa 🇯🇵👋.

@トーマス-d5x Ай бұрын

あかん、、、かっこよすぎる、、、

@AmirrezaHosseinzadeh-js4it 4 ай бұрын

Thanks for you❤❤❤❤❤

@百合丸錬 10 ай бұрын

この刃物会館で現代の名工作の尺牛刀買ったけど薄くてしなやかで良く切れる。鋼を仕込んだ鋼材から成形してく刃物だけど絶妙なしなりが使いやすい。粉末鋼の固い刃物よりも使いやすい。この包丁も同じなんだろうと想像がつく。

@valentyn.kostiuk 10 ай бұрын

Дуже приємно бачити, що пан у такому поважному віці виконує такі неймовірні речі. Зичу здоров'я майстру!

@ЛеонідЯсь 10 ай бұрын

Та ще й неймовірна якість виконання! По зовнішньому вигляду хіба можна здогадатись, що при виготовленні не використовувались програмні станки, в крайньому разі - поперечно-шліфовальний?

@petermccuskey1832 10 ай бұрын

Absolutely beautiful

@AppliedCryogenics 10 ай бұрын

What a respectable man! I wonder about his breathing. Is it an exercise, a tradition among tuna-knife makers, or because he's tired?

@Genthar 10 ай бұрын

Unfortunately after 65 years in a forge unprotected it's probably the smoke and forge-dust affecting his lungs.

@ZelonaRahmi-tc3nb 6 ай бұрын

Orang tua yang luar biasa. Usia boleh lanjut tapi semangat tetap menyala.

@goldship120 10 ай бұрын

やばすぎすげぇ感動したわ

@jesstill7833 10 ай бұрын

This man puts love in his work very impressed in his workmanship ,This man is aging but he won’t stop doing what he loves God bless him,,,The old saying is if it’s made I Japan it’s good so true ,,,I enjoy watching this video it’s relaxing for me so much ❤️❤️🙏🙏🙏💪💪🦘🇦🇺🇯🇵👍👍

@Akebosi1 10 ай бұрын

鉈と鎌の職人動画もお願いします！

@kreeves122 6 ай бұрын

Around 4:04 he seemed to be working the metal almost completely cold… is that a certain type of strategy/method? I’m very new to forging and am trying to learn as much as I can. I’ve always been taught that working cold metal-even slightly too cold being below the recrystallization temp- can cause major stress to the atoms, rendering the steel brittle and making it prone to cracks. Now, clearly this man is a master of our craft so if anyone knows the answer to this, I’d love to learn why.