Quick & Easy YUM Vegan One Pan Meals 😋

[@jojimenez2451]

GUYS!!! DO THE FIRST RECIPE!!! I was so overwhelmed with how good it was, and you really can just use anything else you have in your kitchen. I can honestly say after making it, becoming vegan seemed so much more accessible to me and I wasnt as stressed about it anymore. Thank you so much Rachel!!! I was literally dancing after the first taste.

[@autismchallengingafbut6885]

What was in the blue can

[@debrajessen7975]

@@autismchallengingafbut6885 Nutritional Yeast 👍😁

[@hindarafat3171]

Same! 😍😍

[@TessaAndrews]

I use like 12 cloves of garlic whenever I'm cooking anything. facts

[@jamiecee4960]

🧛🧛🧛🧛

[@ayot6]

Same

[@anaisha89ful]

This is what I came to the comments for 😭🧄 Use the whole bulb.

[@Ambesaw1212]

That to much I use always 3 or 4

[@d.w.stratton4078]

The correct way to use garlic is with a reckless disregard for the recipe bordering on contempt.

[@prosperitee3767]

Rachel is backkkk 😩😁!

[@zcculture]

I'm finally getting your cookbook as a graduation gift to myself!

[@Uchjn]

Bookmarked!

[@rebeccaalessia]

GIRL YOU’RE STUNNING😍🔥❤️

[@andreawalker7138]

My basic rule-of-thumb is to automatically double the amount of garlic called for, and then maybe add one or more cloves on top of that! 😁 Thank you for the easy and delicious looking recipes.

[@marxistlynchist]

weekly vids?! oooooh she is BACK for real 😍

[@catr458]

So glad that you're back. You make vegan receipes so accessible to those who are just starting out, or who are wanting to incorporate more meat-free meals to their diets like me. Thank you!

[@happycutebox]

Rachel you look amazing!! So happy your back 😊

[@michaelelliott289]

Yeah, what Jean said my Rachel.

[@suzannemaynard977]

So great to see you again! You have been missed. Congratulations on your baby boy and cook book!

[@lovechocolatemuffins]

I also love using a lot of garlic, there's never too much 😊

[@richardfamousactor2261]

yes but parsley on the other hand...

[@t-bone8378]

This food just gives you a soft warming hug! I enjoy watching you 😊 ❤

[@EmorettaRobinson]

I just got that corguette is zucchini. Lol. But at least I learned something. Technically I also learned two delicious looking recipes that I can make as well. Congratulations on the upcoming book Rachel!🥳

[@elenaferguson2779]

Welcome back,you were definitely missed.

[@BeRealandHonest]

So glad to see you back Rachel Ama. I have missed your spirited, fun and vegan cooking videos.

[@katyfranklin5248]

So happy to have you back Rachel ❤️

[@gptty]

It’s actually one-pan and doable. So good.

[@kassidybrown4054]

Drunken Noodles/Pad Kee Mao is my favorite! I can get it vegan at my local Thai restaurant, but this sounds like a fun and easy way to make it at home! Thanks, Rachel!

[@tiacowans14]

I am so glad you're back! Thanks

[@stillolivia2230]

Absolutely loveeeee your videos please don't change. I much much prefer following a recipe via a video than reading to follow. Already made one of your recipes from last year. Slowly going through all your videos xx

[@yolandadunmore104]

I’m so glad you’re back!!!! So glad I even let the ads play all the way through. I’m looking forward to trying these recipes. Yum.

[@californiapattycakes4417]

So great to see you! Hope life is treating you & your little family well!! God bless you ❤️😊

[@randomrups2069]

So happy you're back! And was so relieved to see you loving garlic again

[@caribbeancurls1963]

Please can you do some natural hairstyle tutorials?

[@honeybdream]

Yes 🙌🏾💛

[@Ambesaw1212]

Oh yess

[@karenclarke1028]

Happy to see you back 😃. Love garlic so I’d use a whole bulb...........😋😁.❤️

[@Ellequisha]

So happy you’re back, makes my days 💛💛💛✨🌌 also I’m a big fan of eggplants now and while I cook them I call them aubergines and feel so fancy lmao 🤣✨💛

[@DivaAP08]

Excited for the new cookbook!

[@kathleencollins8099]

I made the Veg spaghetti yesterday and it was fantastic! Tasty, fresh. I was going to cheat with tomato sauce, but I'm so glad I didn't. Added a nice heaping tsp of onion powder, garlic powder, a tbsp of Oregano. Delish. I had some of the leftovers for lunch today. yummy.

[@MissMargot78]

so nice to have you back !!!!! happy times!!!!!!

[@ivansarajev49]

I love your attitude and energy Rachel

[@susefink6099]

I am so happy,rachel is back❤🥰🥳....i missed you so much.Stay safe🌻 you and your little family.That recipe looks very delicious,i'll give that a try soon.

[@theflowers999]

I just made the spaghetti and it's so, so good. Will keep that one on rotation. Thank you!!

[@cristinabotana495]

Happy to have you back! 😃

[@matthewward1336]

Beautiful energy and food.

[@kerrymitchell2973]

I always measure garlic with my heart, more the better 😍

[@Veleanoria]

She really is back! Look at that amount of garlic!! Delicious!

[@amyiscursed]

Her food always looks so tasty I can feel it in my mouth!

[@jessb7634]

Wow! Just tried that pasta sauce and it is INCREDIBLE literally the best thing I've ever made at home. Thank you so much Rachel!!

[@verpuh213]

Thanks for the recipes! I like using dried rice noodles because it's easier for me to find them, but I just soak them for an hour in cold water, and then they're good to go straight to the pan as well.

[@denise969707]

Welcome back Rachel! You were definitely missed. Congratulations on your having your little one. You look fabulous!

[@Adrienne82891]

Omgg I've been thinking about drunken noodles alottttt lately. Thanks for this recipes!

[@fullmooninbloom]

I am callin foul! Aint no way this woman just had a baby!!! Beautiful!!

[@juju55488]

Welcome back Rachel - so good to see you in the kitchen whippin' it up!!!

[@stopthelies]

I’m so glad I found you again! Yessss!!!

[@rowenaanderson3739]

First time viewer here. Beautiful cooking and production and nice personality. Thank you.

[@degypt8864]

I also recently found out about the hole in the ladle blew the mind of me as well!

[@brittanyrichardson2222]

Very great vegan food thankyou

[@MsRewaFranklin]

Thanks can't wait to try both.

[@jayne5185]

You look fantastic. I've been waiting for a new video from you. I have your book and I love them 💕

[@bewell.rochellemg5668]

Looks so yummy! Definitely making that Thai dish.

[@HoneySwtDrms]

Welcome back Rachel Ama! Missed your quick and easy (and delicious) meals!

[@estellecooky4128]

I missed you Rachel ! Yeeesssss. You're back ! 😍😍

[@leshondra5071]

yayyyy! glad you're back!

[@EraLuna13]

😊Welcome back to the KZbins, Rachel! Motherhood suits you. Love from Toronto🍁

[@zoethompson1199]

Yum this looks AMAZING! Can't wait to try the drunk noodles!

[@adrianborden1546]

Glad you're back! Take care.

[@knowledge_knowsblake7396]

I love my Rachel!!

[@coraliaodio6016]

I learned about the hole on the spoon recently

[@hayley4978]

I’m soooo happy your recipe videos are back!! These look delicious 🤤 Thanks for sharing 😍❤️

[@jenniferpaul555]

I just discovered you! Never seen your videos before, but I love your personality and of course your recipe ideas!! So speaking about the Spaghetti spoon, I never knrw about the purpose of the hole in the spoon, but guess who did... my husband! Lol. He taught me that and blew my mind too. Thank you for your meal ideas. I've tried several and love them

[@MissK-xi9zo]

Yummy yum.... I'm definitely going to try these recipes. Thank you 🙏

[@cookingwiththehaitiantwist]

I am so happy about the Thai food 💚

[@nadinerich]

Ya'll don't even understand how helpful this is with 5 kids! Thanks Rachel :)

[@travisrobertson7338]

Looks so good!!

[@nasiatsekouras170]

I’m new on here and so glad I found you Rachel! Those meals look so scrumptious! Yes. I’m a garlic lover myself. I love it when you were saying put 4, 6..That’s me too 🥰 Watching this video was a joy, you made me laugh 🥰 I’ve been vegan for a while now but am still looking to make good food like this. I appreciate how you used fresh tomatoes. I’ll start doing this too now. Thank you Rachel! 💚🌱💖🌱🥬🥕🍆🍅🌶

[@gracie9658]

Yay ! Welcome back 😊 That first pasta recipe is really simillar to one of my staples but I use spinach instead of courgette and drizzle some tahini and lemon juice on the plate.

[@nicg1137]

She's back and she's bringing the flavour!! 🔥

[@Sarah-ve4vk]

The drunk noodles were chefs kiss

[@paulettelhampton7929]

Glad to see you back

[@debbiemertens6842]

I knew about the hole in the spoon but only bcz my 19yr old son told me about 6months ago, I styled it out and said I knew but mind was blown too!! Lol!

[@stephaniemiller5165]

WHERE HAVE YOU BEEEN LADY I HAVE BEEN AWAITING YOUR RETURN...GLADE YOUR BACK....FINALLY SO REAL TASTY VEGAN RECIPES!!!

[@janae1561]

I like how these pasta recipes are going to become a staple of mine

[@grishabxtch]

6 garlic cloves gang, yay!! Great video, just as always😊😊

[@sandyhossman7771]

Yummy, going to make both. Have your cookbook and I love it.

[@valentinabarlarralde6411]

great to see you again ❤

[@joanebaptiste-cummins3207]

Yes. I knew about the hole in the spoon. Although, I have yet to use it.

[@injunsun]

I think it must be a child's serving! I do 12oz for two adult men, giving us each two nice servings, one big one, and another smaller one, for later, because you know how that is. When it's good, it's good. When it's great, there best be seconds.

[@donnaandre7633]

Did not know about the whole in the utensil. Good tip!

[@biriz19]

Love your energy!

[@1Vale13]

As italian, Thank you for using De Cecco 🥰 looks delicious!

[@DVWNatSecResearcher]

I am looking forward to trying this recipe. It does look delicious.

[@missbeclane]

Yes to this approach to garlic. #6

[@newthrash1221]

Your hair is looking gorgeous.

[@iseoluwamayowaogunlade1779]

I am grateful, thanks for the new flavours and aromas love your artwork .

[@ljm04d]

Yes I knew about the noodle spoon hack. Learned it in cooking class in high school.

[@chrisd2337]

so glad you are back...love all your recipes! Thank YOU!

[@cathylynnpietranton]

Hey Rachel so glad you are back. Missed you ❤

[@emilydillon4321]

Yesss!!! Welcome Back!

[@tonawhitaker3416]

Great recipes!! Thank you. 😋

[@barnesgardner]

Welcome back. So excited for you 🥰

[@dawnuncles8563]

Yes drunken noodles!!! Excited to make this recipe 😋

[@llamalianna]

So excited for this 🥰

[@maryb9246]

So glad you're back - I've missed you

[@elenam9435]

She's back!!!!!😭😭💙💙💙

[@diamondansong5328]

Making this today and put in some acorn squash that I roasted with roasted tomatoes... I'm not even vegan or vegetarian but I love the food. And your recipes even have my heavy meat eating husband on board for more so thank you

[@missgeorgia2996]

Yessss so happy your back 🙌🏽❤️

[@shanipie3]

LOVE you and your videos!!! I got into Buddha bowls because of you!

[@sharonqaranivalu5152]

Thanks for this, will fix this dish tonight.

[@jwilli7434]

Glad to see you're back! Can't wait for the cookbook reveal.

[@poohtunia077]

Welcome back!!🌷 you look amazing and your baby is so precious. Congrats on the new cook book. Peace and love from Dallas,Tx ~Kali

[@2ancient2define97]

Can’t wait to cook this!