Quick & Easy YUM Vegan One Pan Meals 😋

[@TessaAndrews]

I use like 12 cloves of garlic whenever I'm cooking anything. facts

[@jamiecee4960]

🧛🧛🧛🧛

[@ayot6]

Same

[@anaisha89ful]

This is what I came to the comments for 😭🧄 Use the whole bulb.

[@Ambesaw1212]

That to much I use always 3 or 4

[@d.w.stratton4078]

The correct way to use garlic is with a reckless disregard for the recipe bordering on contempt.

[@jojimenez2451]

GUYS!!! DO THE FIRST RECIPE!!! I was so overwhelmed with how good it was, and you really can just use anything else you have in your kitchen. I can honestly say after making it, becoming vegan seemed so much more accessible to me and I wasnt as stressed about it anymore. Thank you so much Rachel!!! I was literally dancing after the first taste.

[@autismchallengingafbut6885]

What was in the blue can

[@debrajessen7975]

@@autismchallengingafbut6885 Nutritional Yeast 👍😁

[@hindarafat3171]

Same! 😍😍

[@lovechocolatemuffins]

I also love using a lot of garlic, there's never too much 😊

[@richardfamousactor2261]

yes but parsley on the other hand...

[@prosperitee3767]

Rachel is backkkk 😩😁!

[@andreawalker7138]

My basic rule-of-thumb is to automatically double the amount of garlic called for, and then maybe add one or more cloves on top of that! 😁 Thank you for the easy and delicious looking recipes.

[@t-bone8378]

This food just gives you a soft warming hug! I enjoy watching you 😊 ❤

[@catr458]

So glad that you're back. You make vegan receipes so accessible to those who are just starting out, or who are wanting to incorporate more meat-free meals to their diets like me. Thank you!

[@zcculture]

I'm finally getting your cookbook as a graduation gift to myself!

[@happycutebox]

Rachel you look amazing!! So happy your back 😊

[@michaelelliott289]

Yeah, what Jean said my Rachel.

[@caribbeancurls1963]

Please can you do some natural hairstyle tutorials?

[@honeybdream]

Yes 🙌🏾💛

[@Ambesaw1212]

Oh yess

[@marxistlynchist]

weekly vids?! oooooh she is BACK for real 😍

[@katyfranklin5248]

So happy to have you back Rachel ❤️

[@suzannemaynard977]

So great to see you again! You have been missed. Congratulations on your baby boy and cook book!

[@Uchjn]

Bookmarked!

[@rebeccaalessia]

GIRL YOU’RE STUNNING😍🔥❤️

[@elenaferguson2779]

Welcome back,you were definitely missed.

[@fullmooninbloom]

I am callin foul! Aint no way this woman just had a baby!!! Beautiful!!

[@gptty]

It’s actually one-pan and doable. So good.

[@stillolivia2230]

Absolutely loveeeee your videos please don't change. I much much prefer following a recipe via a video than reading to follow. Already made one of your recipes from last year. Slowly going through all your videos xx

[@BeRealandHonest]

So glad to see you back Rachel Ama. I have missed your spirited, fun and vegan cooking videos.

[@californiapattycakes4417]

So great to see you! Hope life is treating you & your little family well!! God bless you ❤️😊

[@yolandadunmore104]

I’m so glad you’re back!!!! So glad I even let the ads play all the way through. I’m looking forward to trying these recipes. Yum.

[@tiacowans14]

I am so glad you're back! Thanks

[@kathleencollins8099]

I made the Veg spaghetti yesterday and it was fantastic! Tasty, fresh. I was going to cheat with tomato sauce, but I'm so glad I didn't. Added a nice heaping tsp of onion powder, garlic powder, a tbsp of Oregano. Delish. I had some of the leftovers for lunch today. yummy.

[@MissMargot78]

so nice to have you back !!!!! happy times!!!!!!

[@kassidybrown4054]

Drunken Noodles/Pad Kee Mao is my favorite! I can get it vegan at my local Thai restaurant, but this sounds like a fun and easy way to make it at home! Thanks, Rachel!

[@cristinabotana495]

Happy to have you back! 😃

[@susefink6099]

I am so happy,rachel is back❤🥰🥳....i missed you so much.Stay safe🌻 you and your little family.That recipe looks very delicious,i'll give that a try soon.

[@raymondandmelaniebolton3775]

I just found your channel and I am really enjoying it! I am considering a Vegan diet and these recipes look absolutely magical!!! Most other channels are full of Tofu, which my hubby has an aversion to. I have just subscribed. Thank you for making this look easy and delicious.

[@karenclarke1028]

Happy to see you back 😃. Love garlic so I’d use a whole bulb...........😋😁.❤️

[@theflowers999]

I just made the spaghetti and it's so, so good. Will keep that one on rotation. Thank you!!

[@juju55488]

Welcome back Rachel - so good to see you in the kitchen whippin' it up!!!

[@EmorettaRobinson]

I just got that corguette is zucchini. Lol. But at least I learned something. Technically I also learned two delicious looking recipes that I can make as well. Congratulations on the upcoming book Rachel!🥳

[@denise969707]

Welcome back Rachel! You were definitely missed. Congratulations on your having your little one. You look fabulous!

[@matthewward1336]

Beautiful energy and food.

[@jessb7634]

Wow! Just tried that pasta sauce and it is INCREDIBLE literally the best thing I've ever made at home. Thank you so much Rachel!!

[@kerrymitchell2973]

I always measure garlic with my heart, more the better 😍

[@ivansarajev49]

I love your attitude and energy Rachel

[@EraLuna13]

😊Welcome back to the KZbins, Rachel! Motherhood suits you. Love from Toronto🍁

[@Veleanoria]

She really is back! Look at that amount of garlic!! Delicious!

[@verpuh213]

Thanks for the recipes! I like using dried rice noodles because it's easier for me to find them, but I just soak them for an hour in cold water, and then they're good to go straight to the pan as well.

[@DivaAP08]

Excited for the new cookbook!

[@HoneySwtDrms]

Welcome back Rachel Ama! Missed your quick and easy (and delicious) meals!

[@stephaniemiller5165]

WHERE HAVE YOU BEEEN LADY I HAVE BEEN AWAITING YOUR RETURN...GLADE YOUR BACK....FINALLY SO REAL TASTY VEGAN RECIPES!!!

[@bewell.rochellemg5668]

Looks so yummy! Definitely making that Thai dish.

[@randomrups2069]

So happy you're back! And was so relieved to see you loving garlic again

[@amyiscursed]

Her food always looks so tasty I can feel it in my mouth!

[@nadinerich]

Ya'll don't even understand how helpful this is with 5 kids! Thanks Rachel :)

[@NaturallyNatasha90]

Welcome back Rachel 🙌🏾😍 ! I love when you cook “with us” in the kitchen. I know it’s a hefty process, but you make it look seamless and all your effort and is so appreciated! These meals look delicious and I can’t wait to see what else you have to share with us

[@zoethompson1199]

Yum this looks AMAZING! Can't wait to try the drunk noodles!

[@chrisd2337]

so glad you are back...love all your recipes! Thank YOU!

[@iseoluwamayowaogunlade1779]

I am grateful, thanks for the new flavours and aromas love your artwork .

[@degypt8864]

I also recently found out about the hole in the ladle blew the mind of me as well!

[@adrianborden1546]

Glad you're back! Take care.

[@MsRewaFranklin]

Thanks can't wait to try both.

[@newthrash1221]

Your hair is looking gorgeous.

[@POB_journo]

Sorry to disappoint everyone but the hole in the pasta spoon is just for draining. It's a popular internet myth that it measures exactly one potion (the size of the hole differs for each brand of spoon). Love the vid

[@stopthelies]

I’m so glad I found you again! Yessss!!!

[@cookingwiththehaitiantwist]

I am so happy about the Thai food 💚

[@hayley4978]

I’m soooo happy your recipe videos are back!! These look delicious 🤤 Thanks for sharing 😍❤️

[@gracie9658]

Yay ! Welcome back 😊 That first pasta recipe is really simillar to one of my staples but I use spinach instead of courgette and drizzle some tahini and lemon juice on the plate.

[@rowenaanderson3739]

First time viewer here. Beautiful cooking and production and nice personality. Thank you.

[@DVWNatSecResearcher]

I am looking forward to trying this recipe. It does look delicious.

[@ljm04d]

Yes I knew about the noodle spoon hack. Learned it in cooking class in high school.

[@cathylynnpietranton]

Hey Rachel so glad you are back. Missed you ❤

[@RastaLlama]

I love your videos! The colours in food are always so vibrant and you explain things so well!

[@diamondansong5328]

Making this today and put in some acorn squash that I roasted with roasted tomatoes... I'm not even vegan or vegetarian but I love the food. And your recipes even have my heavy meat eating husband on board for more so thank you

[@joanebaptiste-cummins3207]

Yes. I knew about the hole in the spoon. Although, I have yet to use it.

[@injunsun]

I think it must be a child's serving! I do 12oz for two adult men, giving us each two nice servings, one big one, and another smaller one, for later, because you know how that is. When it's good, it's good. When it's great, there best be seconds.

[@debbiemertens6842]

I knew about the hole in the spoon but only bcz my 19yr old son told me about 6months ago, I styled it out and said I knew but mind was blown too!! Lol!

[@MissK-xi9zo]

Yummy yum.... I'm definitely going to try these recipes. Thank you 🙏

[@valentinabarlarralde6411]

great to see you again ❤

[@megerasims]

This video was chaotic and I love it. I’ve missed these videos ✨

[@sandyhossman7771]

Yummy, going to make both. Have your cookbook and I love it.

[@1Vale13]

As italian, Thank you for using De Cecco 🥰 looks delicious!

[@MsSamiam79]

Welcome back Rachel! I've kept up with you on Instagram, but nice to see you active again in the KZbin space.

[@jwilli7434]

Glad to see you're back! Can't wait for the cookbook reveal.

[@janetrobison2765]

Good to see you. Great recipes.

[@jenniferpaul555]

I just discovered you! Never seen your videos before, but I love your personality and of course your recipe ideas!! So speaking about the Spaghetti spoon, I never knrw about the purpose of the hole in the spoon, but guess who did... my husband! Lol. He taught me that and blew my mind too. Thank you for your meal ideas. I've tried several and love them

[@maryb9246]

So glad you're back - I've missed you

[@estellecooky4128]

I missed you Rachel ! Yeeesssss. You're back ! 😍😍

[@AroundtheworldwithGenSolo]

Rachel Ama I love you! I love watching you cook & then watching the song & dance when you eat it. Lol. Loved this dish. Used about 5 cloves but a couple small pieces.

[@jayne5185]

You look fantastic. I've been waiting for a new video from you. I have your book and I love them 💕

[@naomithompson5023]

This recipe looks amazing! I will definitely give this a try!😋 Thank you!👍

[@janae1561]

I like how these pasta recipes are going to become a staple of mine

[@biriz19]

Love your energy!

[@Sarah-eb9rz]

Really nice to see you back!! This pasta dish looks sooo delicious!

[@leshondra5071]

yayyyy! glad you're back!

[@brittanyrichardson2222]

Very great vegan food thankyou

[@arleneawilson]

Jumped up and made this for lunch today-- it was awesome!!

[@travisrobertson7338]

Looks so good!!

[@Adrienne82891]

Omgg I've been thinking about drunken noodles alottttt lately. Thanks for this recipes!

[@paulettelhampton7929]

Glad to see you back

[@cammiesimmons9375]

Delicious meals, I went straight way yesterday and made the Thai Noodles, they were excellent, flavor on point. I look forward to making the veggie spaghetti. Meals are always delicious. Thank you

[@nicg1137]

She's back and she's bringing the flavour!! 🔥

[@carlaryker1912]

Looks WONDERFUL! Cant wait to make!

[@coraliaodio6016]

I learned about the hole on the spoon recently

[@leah38521]

Love the recipes and you're looking great!

[@xavierferreira9298]

the first recipe was amazing! if the recipe used white wine while making the sauce it would ELEVATE the flavor even more! love this recipes

[@katyarnold6757]

Hi, Rachael Ama I am new subscriber. I really love!!!! your vegan recipes. This vegan spaghetti look delicious!!!!! I am making this recipe for sure. Have a blessed day!

[@christinawahlmuller1142]

Oh I am so excited to buy your Book! 🍅🌶🫑😊👍

[@missbeclane]

Yes to this approach to garlic. #6