★雙皮奶 一 簡單做法 ★ | Double Boiled Milk Pudding Easy Recipe

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✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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張媽媽雙皮奶 ，嫩滑甘香，材料簡單，冷熱都一樣好吃。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's double boiled milk pudding, a great Chinese dessert. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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冰花燉蛋食譜 Steamed egg custard recipe: • {ENG SUB}★ 冰花燉蛋 簡單做法 ★...
材料 Ingredients (兩人份量 2 persons portion)：
四百五十毫升全脂牛奶 450ml Whole milk
兩隻蛋白 2 egg white
一湯匙白砂糖 1tbsp sugar
食譜/Recipe: mamacheungcooks.blogspot.com/2...

[@kelehalo]

Yummy!!! It's one of my favourite dessert.

[@irenehui6866]

超級喜歡張媽媽的食譜！！！！！

[@mamacheung]

謝謝支持。請都試試我其他食譜

[@yat.chunyu1295]

我都喜歡張媽媽整D野食，很合我心意，謝謝您張媽媽

[@mamacheung]

不用客氣！謝謝支持😊

[@wilson8ivqn]

睇到都流口水，今晚馬上照住做先。

[@mamacheung]

你好！記得火候的控制，不要用大火蒸太久，否則太老火不夠嫩滑呀！😊

[@vgreen9940]

谢谢张妈妈，超爱你的菜谱~

[@mamacheung]

謝謝你的支持！：）

[@stevencung4442]

Awesome recipe for double boiled milk pudding

[@jorisu]

最愛這個了！！！

[@mamacheung]

謝謝你！請試試

[@puiiho8435]

期待張媽媽教學。😃😃

[@devotedheart]

耶! 喜歡這甜點! 我打算煮給父母試吃。

[@mamacheung]

你好！這個又香又嫰滑的甜品，你父母一定喜歡，真是甜到入心呢！多謝收看！😊

[@chul576]

講的非常清楚

[@chinese302]

This looks so simple, I can't wait to try it

[@mamacheung]

chinese302 Hello ！Thank you for watching! Wish you have a Happy New Year！🎊😊

[@arianne_azi]

香港必吃必逛，豬扒包，紅豆雙皮奶: kzbin.info/www/bejne/fIa0k2erp99rjNU

[@selainelim9160]

Beautiful Mama, I like your cooking very much. Excellent!👍👍👍👍👍😋😋

[@mamacheung]

Thank you so much for your support! Please share my channel to your friends and family. Thanks!:)

[@user-xi2yh8fu2x]

张妈妈好厉害啊👍！真好！

[@mamacheung]

美琪 L 你好！謝謝你😊👍

[@8sjlai]

想問係咪個碗邊係咪有特別要求一定要斜，唔係塊皮好難完整？另外點解蒸時個面有咁多氣泡？蒸完出黎個面好似好凹凸不平，正常嗎？同埋係咪最好待涼先食才凝固得最好？謝謝

[@nortenodelsurrr]

Me cayó bien la doña. C: 我喜欢它, 在墨西哥不知道的食谱, 但它看起来很美味, 并试图使它, 问候. C:

[@shayun0]

好吃

[@Amakiseul]

My favourite dessert :D

[@1024specialkay]

yummy, I love hk desserts! Thank you Mama Cheung! Can you make taro coconut tapioca pudding?

[@mamacheung]

You are welcome. Good suggestion!

[@aznladyiii]

Thank You 張媽媽 for uploading how to make food and desserts! It really helps! ^-^

[@mamacheung]

You are welcome. Please introduce my KZbin channel to your friends and family who like cooking！ :)

[@Bombogor]

Thank you

[@yingrizhu4176]

My favorite !

[@mamacheung]

Great！ Please try making it at home!

[@WONDERLANDU]

喜欢香港小吃，以前只能到甜水铺，看到你的视频可以自己做了

[@mamacheung]

是啊！請試試！：）

[@Benli003]

多謝張媽媽，即刻試整先

[@mamacheung]

謝謝支持。 希望你喜歡！

[@baoyinghuang2790]

张妈妈你好叻吖！好钟意你的所有食谱

[@mamacheung]

謝謝你的支持！請介紹給您的家人朋友

[@baoyinghuang2790]

Mama Cheung 一定会的！😁😁😁

[@julietenh5560]

Wonderful recipe. So yummy. 👍💯

[@mamacheung]

Hello 👋 thank you for your support and watching 😊👍💕

[@lamfenice]

好😍😍😍😍😍😍😍

[@user-po6wm1dm7h]

張媽媽，你好，請問雙皮奶一定要上面有陣皮嗎？因為我整既雙皮奶全部奶，冇雙皮奶個種感覺，同埋我唔係買全脂牛奶，我買鮮牛奶，係咪都關事？唔該曬

[@CYRou1514]

看起來好好吃

[@mamacheung]

謝謝收看。好好吃，請試試！

[@user-cd4rq2ke7z]

我成功了，不錯👌很好吃😋步驟也超簡單🥳，小朋友一個人在家，也可以做，不太危險😋

[@mamacheung]

你好👋叻叻啊👍恭喜發財🎉萬事如意🧧身體健康🍎😁❤️

[@user-cd4rq2ke7z]

謝謝🤗

[@user-uc3qq4um7r]

好大碗 食得好開心

[@mamacheung]

是啊！哈哈

[@jasonchan268]

妈妈你好，请問雙皮奶可以放杏仁flavor吗?谢谢你!

[@cloverring]

My grandma uses ginger and I’ve been trying to make it work but only the top layer gets hard and the rest is mushy. I use a rice bowl too. Is it too large? Is the ginger the problem?

[@FlameMirage]

I love Ginger Sauce Milk Pudding

[@maywong766]

FlameMirage

[@kevinluo3670]

Nyam nyam

[@defabc741]

好

[@janeshen2502]

好中意张妈妈！

[@mamacheung]

謝謝支持，Jane！

[@kengsonwah3482]

好滑好淨好想吃。

[@mamacheung]

請試試做啊！

[@ccm4568]

雙皮奶，好細緻。我決定整燉奶，快快搞掂

[@mamacheung]

你好！雙皮奶的奶味會較濃香些，功夫是多了少許，多謝收看！😊

[@bl2237]

謝謝分享 !

[@mamacheung]

你好👋謝謝支持👍😊❤️

[@KumaBun]

My childhood!!

[@mamacheung]

Please make some at home!

[@sssun9208]

Thank you for sharing your recipes!,,

[@mamacheung]

Please try my recipes at home!:)

[@Meatballer]

thanks for the video, everything was explained in detail, u hav earned another subscriber^^ will definitely try this:)

[@mamacheung]

Thanks for subscribing and your support! I hope you like my other recipes too! ^^

[@user-ij8dq5qd8p]

做成功了，谢谢😁

[@mamacheung]

太好了！請試試我其他食譜

[@Suetchunchan]

Mama Cheung 一

[@annerowenachee1749]

Hi I’ve tried this morning using fresh cow’s milk. Can I use full cream milk powder?

[@user-wz6mr1tj9b]

我是做給父母的，非常成功

[@mamacheung]

你好👋真係乖和孝順！抵讃👍👍👍😍

[@lordsmobile9849]

張媽媽尼個正..一陣整俾老婆試試

[@mamacheung]

你好👋謝謝支持👍😊❤️

[@fionawan9149]

Mama Cheung. In Hong Kong cafe their milk pudding is very milky in aroma and taste. Do you have any tips for me to achieve the same thing? I live in Australia so I would really love to make a very nice milk pudding! Thank you for your KZbin video. I really enjoyed it.

[@elng5571]

Fiona Tse i think by substituting some of the milk for cream and add in vanilla extract, the pudding will be creamier. I live in Australia too

[@user-gq4vw5xv4o]

Thanks ！from taiwan

[@mamacheung]

Hello 👋 Thank you for your support 👍😊❤️

[@MissMaggieLicious]

Thanks for video for Hong Kong food, please do more!!!

[@mamacheung]

thanks for your support！

[@alicekhoo1440]

Mama Cheung, steam for 15 mins on medium heat, then another 15 mins on low heat. Would this long steaming make the pudding over cooked ??

[@star-gx5nr]

張媽媽謝謝妳，我想有機會做給我室友，因為她是佛山人，但是已經來台灣兩年了，雖然有回去過，但是應該還是會想念家鄉的美食

[@mamacheung]

你好。請試試做啊！：）

[@cyrochak6181]

如果用電飯煲蒸，蒸幾耐？ thank you for the videos

[@mamacheung]

謝謝你的留言。我未試過用電飯煲蒸。請試試和告訴我們啊

[@fannyyau5274]

我用3.7日本奶，但解解做唔到你的成幅貼在碗邊的奶皮，奶都是放涼了，都不都你的效果，是奶的問題嗎?有勞張媽媽指教.

[@user-cd4rq2ke7z]

你可以再放久些

[@Rwaier]

張媽媽我想問蒸戈陣需要搵野蓋住個雙皮奶嗎？就咁冇野蓋住蒸會唔會乾？

[@mamacheung]

你好。蒸戈陣需要搵野蓋住個雙皮奶會過面光滑。就咁冇野蓋住蒸會有倒汗水。

[@akuwewith]

Mama cheung,please can you share the easy mango pudding recipe.... Thanks

[@mamacheung]

thanks for your suggestion. Please subscribe to my channel!:)

[@bridgetho3392]

張妈妈，我试做这双皮奶，但蛋的味道很重。为什么呢？

[@naniklistiani7384]

Yummy 👍👍👍👍👍💖💖💖💖💖💖💖💖💖💖💖

[@mamacheung]

Nanik Listiani Thank you very much 😊👍💕

[@innajamiella2443]

I am trying to make it now 😂😂

[@mamacheung]

Great! I hope it turned out well and you liked it! :)

[@shucao9593]

張妈好嘢

[@mamacheung]

謝謝支持。請試試

[@hopechang6039]

Thanks for your wonderful desserts.

[@mamacheung]

Hi 🙋‍♀️ you are welcome and thank you for your support 👍😊❤️

[@mayfu7527]

張媽媽，㷛奶的熱度是否如薑汁撞奶要有温度限制嗎？

[@mamacheung]

May Fu 你好！熱度要很熱，牛奶煑滾後，放入碗後待涼，不要攪它，待涼後便有層薄膜出現，那層膜其實是奶脂，謝謝支持和收看😊👍

[@puiyeefeng6776]

张妈妈你好新年快乐，我是巴拿马，之前做双皮奶但是做之后确实很滑但是有蛋味也没有牛奶味道，好无语=_=，希望得到你的回答谢谢

[@mamacheung]

你好👋巴拿馬的朋友，其實蛋白是令到雙皮奶滑溜，蛋黃才有蛋的香味，用全脂牛奶應該有奶香味的，請再試試吖！記得祇是用蛋白，不用蛋黃的，祝新年健康、快樂、幸福😊👍💕🎉

[@user-qb1bq4ss4g]

材料可以減半嗎

[@user-bu9in8nr1b]

請問下張媽媽，全脂牛奶可以用全脂奶粉衝調嗎？

[@mamacheung]

你好。我沒有試過，請試試

[@HH-tb1gh]

整得好靚

[@mamacheung]

謝謝支持

[@user-kw4se9zz4c]

我屋企淨係得150毫升牛奶請問150毫升牛奶一隻雞蛋得唔得

[@puiiho8435]

張媽媽，可以教做冷糕嗎？很久沒有食啦！又不覺有得賣，是否很難做，謝謝！

[@mamacheung]

你好！多謝你的提議，其實我自己都想試試做。😊

[@puiiho8435]

期待張媽媽的教學。謝謝！

[@user-ej7rz2db4s]

请问一人份的双皮奶的配方是多少？

[@sevenschef7516]

今日试下整被父母食 :D

[@mamacheung]

希望他們喜歡，謝謝支持

[@duoduolucky]

張媽媽，請問如果牛奶皮不小心弄破了，沒有那一層皮會有什麼差別？還有可不可以用電鍋蒸？

[@mamacheung]

你好。沒有什麼差別的。我未試過用電鍋蒸啊

[@duoduolucky]

Mama Cheung 謝謝回答，妳太好了，親切又美麗💕💕

[@user-uo8vm8wl9d]

張媽媽 可否教整酸辣粉？

[@familyirene]

求大廚張媽媽賜教😊

[@alexaponyo460]

我都想睇

[@yukchunmui3253]

Alexa Ponyo

[@KH-mq4yb]

Alexa Ponyo,

[@Mc-hn6bh]

一只蛋清配225ML全脂奶？

[@kwantaichan2359]

張妈可否教做楊枝金露和芒果布甸。😍

[@mamacheung]

你好。謝謝提議！我會試試！：）

[@chauyusiu9084]

HELLO，1:25中說待涼，牛奶表面會結皮 一般來說即約多久？ 為什麼我放了很久仍沒結皮？ THX

[@mamacheung]

MCW 1 你好！牛奶有無煑滾呢？（待涼）通常以室內溫度不同，時間便不能確，你可用手摸摸碗的外邊便知，如果涼了，牛奶表面都可以見到有些皺紋，謝謝支持和收看😊

[@nis1010]

Is it necessary to keep the skin?

[@mamacheung]

It is not necessary to keep the skin, but the skin gives it a nice texture. Please try making it at home. I hope you like it

[@luvsmallhome]

Can I put half tbsp sugar instead of one tbsp?

[@mamacheung]

Yes， you can adjust the sweetness of this dessert

[@chauyusiu9084]

HELLO, 1:03中說用中火加熱，輕輕搞拌，牛奶起泡，這個過程約多少分鐘？ 點為之起泡？因為一倒牛奶入煲已經有泡了 THX

[@Stef.with.an.F]

蒸出嚟好大陣蛋味，請問有冇辦法可以去左陣蛋味？

[@ziyuezhang3097]

Stefania Woo-Glover 滴几滴柠檬汁或者白醋

[@user-hw7ir8ye8o]

你好!我用北海道3.6牛奶也沒做出層皮？

[@JT-rt3um]

在英國這裏，有沒有分奶什麼3.6，3.7的？只知 whole milk or semi. 請賜教！

[@ashley0238]

沒次看到都覺得很好吃 台灣很少在賣:(

[@mamacheung]

請自己做試試啊！：）

[@HOTINCHEUNG]

張媽媽,最後唔要牛奶皮,入去蒸得唔得??

[@sukianata]

咁就係蛋白燉鮮奶唔係雙皮奶啦

[@HOTINCHEUNG]

THX

[@clarawen7102]

Sticky rice

[@raymondgorfish4848]

牛奶一層皮 蛋白一層皮 這就是雙皮奶

[@op3885]

锅里放水，碗上直接放上去可以这样子吗？

[@mamacheung]

我覺得蒸比較好

[@kinnieho3751]

請問是否一定要加糖？唔加糖會否成功？

[@mamacheung]

你好！糖可以隨自己喜歡的甜度，不加也可以，不過……不是甜品了，多謝收看！😊

[@sing_a_sean]

你間屋好有英國feel,你住係英國?

[@xl4907]

可不可以用 low fat milk

[@iamlilianlilian]

張媽媽,我唔知道邊個工序出錯, 蒸了45分中還是水水的:(

[@user-fu3wl1vu6g]

可能是你的蛋白不够。

[@iantengianioipang4531]

是不是沒蓋上蓋子

[@JoJo-uu8ex]

我也是這樣 蒸出來水水的

[@lilianleung5659]

我認為是奶太多了，根本二隻蛋白配454ml 奶無可能凝固，試試三隻蛋白配400ml 奶啦！

[@shmily3008]

点解要留那塊牛奶皮在碗？我怕我做唔到這個步驟，可以一次加入奶同蛋白攪在一起？

[@mamacheung]

雙皮奶的意思是有牛奶皮在燉奶上，但是不是必要的

[@lindaly2488]

Mama Cheun青山

[@EMILYLAI0410]

請問用什麼可以代替牛奶？

[@mamacheung]

你好👋用豆漿都可的，謝謝支持😊👍💕

[@laikuenho4382]

請問用脱脂奶可以嗎？

[@mamacheung]

lai kuen ho 你好！因奶皮是靠奶脂形成，所以脫脂是不可以的，謝謝支持和收看😊

[@JT-rt3um]

張媽媽，我曾經用whole milk 做薑汁 燉奶，為何不成功？ 看張媽媽的奶from waitrose , 和屋的格式，似在英國 拍攝。

[@mamacheung]

你好👋可能材料份量不正確，沒錯！是在英國家拍攝的！謝謝你的關注😊👍💕

[@iceyleeil]

張媽媽，我想問下鮮奶同蛋白混合完倒入碗後 2:30，面層D泡泡需要整走嗎？ thanks 🙏

[@mamacheung]

你好！那些泡泡，可用㕑房紙，輕輕地吸走，不要弄掉奶皮啊！多謝支持和收看！祝新年快樂😊🎉🎊

[@iceyleeil]

Mama Cheung , 多謝你的回覆呀。天氣凍凍地，食lee 個好正，等我今日試下整先😊係喇，可以教整薑汁撞奶嘛？新年快樂呀！😄🌺🌸❤

[@mamacheung]

可以試試啊！謝謝提議

[@iceyleeil]

Mama Cheung 好呀！多謝你呀張媽媽😊

[@rosiee2780]

想問下我啲雙皮奶唔知點解放落碗，整唔到層皮出嚟，想問下有咩原因會咁😅

[@mamacheung]

要用全脂牛奶

[@linangel1832]

如果要做四碗，是否將材料倍增兩倍，仍舊蒸30分鐘？

[@mamacheung]

你好👋這個是兩碗份量，要做四碗便要份量多一倍便可，謝謝支持！😊👍💕

[@linangel1832]

@@mamacheung 張媽媽，剛才試做，蒸了45分鐘仍不太凝固，有些水汪汪，如何才能做得成功呢？

[@wanghong8288]

奶味太浓了 有点像布丁 怎么调整做淡一点？

[@cenlisa1952]

我想问 一定要全脂牛奶吗？

[@mamacheung]

是啊

[@limlily8818]

张妈妈，要素食谱吗？🤔

[@mamacheung]

你好👋有呀！請上我頻道瀏覽一下便可找到！謝謝支持😊👍💕

[@rachelfabray7778]

May I ask why my milk doesn’t form the skin when I let it cook down? Is it my bowl issue?

[@mamacheung]

Hi Rachel. Please make sure to use whole milk for this recipe. Go through my video and give it a try. Bring the whole milk to boil, then pour it into the bowl to cool down, you should see a layer of skin forming up in the bowl. Thank you for your support 😊👍💕

[@rachelfabray7778]

張媽媽廚房Mama Cheung I used full cream milk. Is it the same as whole milk?

[@yanfenghu7171]

请问是不是一定要用全脂奶？无脂肪的牛奶可不可以？

[@mamacheung]

你好👋對啊！要全脂奶才能做出奶皮，因奶皮是由奶脂凝結而成，太少或沒有脂肪的奶是做不到效果來的，謝謝支持😊👍💕

[@yanfenghu7171]

張媽媽廚房Mama Cheung 好的 多谢💗

[@willa1594]

低酯牛奶可以嗎？

[@mamacheung]

你好👋沒有奶脂做不到的，謝謝支持👍祝你新年快樂！身體健康！😊💕

[@umersharif951260]

張媽媽 你好 果然係十八般武藝功夫了得呀 我睇咗你幾條片 你的背景告訴我你應該居住在英國 我只不過是在推測

[@mamacheung]

謝謝你的留言， Umer Sharif.

[@qiongzhuchen6338]

hi, how are you? can you add my wetchat:13478285958.