Committing Gelatin Sins With The Gays

[@sofiatarasova7517]

i love how the drip of everyone in the video is ranging from "goth zoomer" to "Eminem" to "my crazy rich husband just died under mysterious circumstances, and he also happend to be Dracula", love to see it

[@salems_lot]

you describe them so perfectly style-wise and I love you

[@ackity]

this is the perfect comment

[@Moth-to-the-flame]

You did her so dirty “Eminem” 💀💀💀

[@kongjungle3769]

Or how the "eminem vibe was wearing a chefs jacket

[@baramenhardova3583]

Kristen is like, Eminem's lesbian cousin, or something 😀

[@logans.7932]

“Aunt Myrna’s Party Cheese” sounds like the world’s shittiest drug. You take that at the club, you won’t just wake up without a kidney, you wake up without your nose.

[@nekole]

"hey kid want some party cheese"

[@barbarapugh5662]

I can just hear some creepy gropey mid level office boss trying to make himself sound cool by telling people he was at Woodstock 99 taking Aunt Myrna's party cheese and hallucinating 😂

[@macelikesstars]

alternate title: tumblr lesbian confirms her spot in hell by creating moderately edible monstrosity

[@iain9757]

Personally I’m excited to be at the Hell canteen with Æons in a lunch lady uniform slopping out this mess to us with a rusty ladle

[@merrittanimation7721]

God: “And they wonder why I hate gays so much.” Satan: *munches jello*

[@roseslime713]

@@iain9757 Compared to normal cafeteria foods, I think this being served in hell would still be leagues better. Even if served from a rusty ladle.

[@astrisperspecto4130]

For more clicks: "Did Gordon Ramsay DIE watching this!?"

[@pinkmilk3889]

or more simply gay make bad food

[@victoriapulcifer6218]

Ah yes, the Gays quintissential to every Squad: - Goffick lesbian - That one friend with the Soundcloud mixtape - Anime villain

[@abyssalnightmare551]

Hal pfp

[@argiromarioli4917]

- Giant Rat

[@ally31098]

tag yourself i strive to be all of them

[@LeatherDaddy97]

The hairless cat really brings this whole crew together

[@somegeese]

He has a name and it is Bingus

[@LeatherDaddy97]

@@somegeese well i apologize to bingus, i was not aware.

[@ragdollrose2687]

It was so funny when he appeared on the fridge like he got dropped from the sky

[@faggysock2395]

@@ragdollrose2687 can u timestamp this 4 me

[@ragdollrose2687]

@@faggysock2395 ah I tried to find it again but I can't, and the video is too long to look for it rn sorry

[@jultejock7185]

I really like how this video represents the entirety of the lesbian fashion spectrum lol.

[@jesusofsuburbia3675]

But disguised as a cooking video

[@hunterm3051]

This feels like if the Hex Girls from Scooby-Doo started a cooking show. Respectfully.

[@Owain9797]

How could that be taken disrespectfully?

[@Desaki65]

I look forward to episode 257

[@MrTheShane]

This is the most respectful thing you could say to them.

[@roseslime713]

The hex girls being remembered in their rightful glory? This, this brings a smile to my face.

[@saygoodbye-sfm]

@@roseslime713 Thorne from the hex girls is easily my No.1 transition goal

[@borkborkoson9545]

Canadian witches take vampire hostage to test new potion recipes

[@GoodWormDoctor]

Ah yes, the classic folk tale

[@el9703]

These are the exact aesthetics middle school me would've killed for and honestly still would

[@bestaqua23]

Honestly this entire trio makes my non-binary heart sing at least aesthetic wise

[@Fawn-ft5wk]

I agree, I could 100% picture middle school me wishing they could dress like this while also eating weird 50s-60s food

[@xv1distort]

Same

[@BasicGeometry]

I WISH i could serve c*nt like the one wearing a goth harness to the baking video

[@yagalal1113]

I got three looks and that’s it

[@BassicallyKiyash]

"AHHH! THERES THREE OF THEM!" -the westboro baptist church, probably

[@parkerderrick684]

“Who needs this much Mormon jello” my Mormon fam back home is like 8 kids per couple it’s like actually wild I have over 100 cousins

[@cee_ves]

How closely related are they? Cause I have like 20 close cousins, and then if you expand out to once removed it jumps to like 200 lol

[@MsMoonDragoon]

with that many relatives you could say you accidently did an incest and no one would question it.

[@FeralKobold]

So your family reunion is like that scene from SpongeBob when plankton recruits his family to steal the secret recipe

[@beckmightdraw9779]

nobody's gonna talk about the fact that funeral potatoes are the most utahn mormon thing ever. like everyone here has a funeral potatoe recipe. the scalloped ones lol.

[@peskypigeonx]

So theoretically, could you make an army of Mormon cousins to invade a small town

[@cee_ves]

Who tf made Mormon jello, thought “damn this shit slaps gotta write this abomination of a recipe down”, and failed to consider the fact that god would definitely seek retribution for the creation of Satan in jello-mayonnaise form

[@jazzycat8917]

My going theory is church cuisine is dominated by old biddies still using deeply cursed recipes from the 50s n 60s when cheap powder gelatin first came out and everyone lost their minds

[@midoriya_mumble]

That's the best sentence I have read in a very long time. I hope your chips are always crunchy and flavourful, that your tea is always the right temperature, and your nights are peaceful.

[@dovahthuum5529]

clearly the mormons, have you ever met one from utah before?

[@crowlowin4330]

Yeah the answer’s in the name

[@cee_ves]

@@crowlowin4330 I’m asking for the specific soul that will be damned for all eternity

[@squishysnowball]

bingus jumping and crawling around like a creature really finishes the vibes of this video

[@LowbrowDeluxe]

When Bingus just appeared from above the view of the camera from atop the cabinets was probably my favorite moment.

[@thegammakat]

GREMLIN WAS CRAWLING ON THE WALLS AND ALMOST GAVE ME A HEART ATTACK /POS /BELOVED

[@bittervagrant]

He's trying to Rattatouie. Let him help

[@ReptilianTeaDrinker]

@@bittervagrant He might've actually helped, tbh. lol Bingus is a cat of many talents.

[@cydhansen1092]

As an exmo, it soothes my soul to watch three members of the rainbow mafia making all of these very Mormon recipes

[@taylorgreen9929]

Exmo gang rise up

[@schwermetall666]

I've never heard the term exmo before, I love it

[@dcgumbrecht]

Are you a gayass exmo?! I sure am!

[@warlocket5326]

I read exmo as elmo at first and it gave me mental whiplash-

[@nick-ke6wy]

thought you meant ex emo. took me a minute

[@crazykenna]

"If I was dying in the Great Depression, I'd eat this" - the only endorsement a food needs. Also, this is exactly how chaotic and sad I feel every time I try a new recipe.

[@violettaincredible5689]

I somehow connect with you comment in ways I never thought possible. Thank you.

[@ToastyJunebugs]

The phrase "Aunt Myrna's Party Cheese" almost had me choke to death on my own spit from laughing. So thanks for that, I guess.

[@queenvitamin21]

when i was a mormon child i spent a lot of time resenting all the jell-o they made me eat for "dessert". how is gelatin with fruit salad suspended inside a desert? after leaving the church, i was thrilled to discover that basically no one else eats jello these days, and now i don't have to either.

[@SnakeitySpoonGilmour]

I'm part of the church and I never understood the Jell-O thing. Nobody around me ate it and I didn't like it or eat it either. Although, to be fair, I'm not exactly part of a typical Mormon family because I only have 1 sibling lol

[@thequeenofcringe1585]

Sounds like mormon cuisine hasn’t evolved past the 50s

[@songofthesea6353]

Jello is definitely a hit with the mormons. Pretty sure it's because it's cheap and can serve a ton of people.

[@giulioceresini1435]

It also has close to no nutritional values aside from some sugar. So its really just a stomac filler ahah

[@KarlAndArma4ever]

Exmo here, and I can only eat jello if it's foreign (lychee flavored jello from Japan, for example), or if it's cut into tiny cubes and suspended in whipped cream. Even then, I need to eat it sparingly to avoid nausea.

[@emmiejensen8318]

"who needs this much mormon jello?" Have you seen the mormons? They have like twelve kids each. If they're cooking anything it's probably in vats.

[@madeleinedening1279]

When my dad was a small child in rural England in the late 70s/ early 80s his family got stranded after the road to the nearest village flooded for three days. My grandma, having only milk, an onion, tinned tuna, tinned sweetcorn and lasagne sheets (an oddity in England at the time, she had just returned from a work trip to Italy where she fell in love with pasta and bought back as much as she could). That night, tuna sweetcorn lasagne was invented. My whole family loves it, and we test new romantic partners with this odd dish as it is now part of the family lore. If they're nice about it they can stay, if they're mean to my grandma about her fishy monstrosity it's a red flag and they've with no exception ended up being awful later in the relationship. All I can say is trust the lasagne. It will determine your fate. EDIT TO ADD RECIPE I don't know why anybody would want this but I finally went to see Granny Ali and she's happy people like her story. She's agreed to let me share the recipe, but I've edited it to get rid of localised slang I don't think everybody would understand. Cheers! Granny Ali’s tuna sweetcorn lasagne Two small or one medium ish onion(s) sliced Five cloves garlic chopped chunky ½ pint milk Table spoon flour One small Tin sweetcorn One Tin tuna Butter 50 ish g Lasagne sheets Grated cheddar (plus more for topping) OPTIONAL Cheese scraps (any cheese, whatever leftovers you have lying around or whatever takes your fancy.) Mixed herbs Salt + pepper to taste Brown off onion and garlic in a large pan (keep it on a medium/ medium low heat throughout) Melt butter in Mix in flour to make a weird dough type thing Add milk gradually and mix in gradually add milk until it's a thick, glossy consistency. Add cheese scraps. If you add too much and the sauce gets too thick add a little more milk. put lid on if not melting properly and maybe up the heat a smidge Drain the tins and add to sauce Salt pepper and herb to taste Layer the sauce and lasagne sheets in a deep oven dish, starting and ending with sauce with a layer of cheese on top Cook at 180 degrees for 45 minutes or golden brown and melty on top. Serve with garden salad so your veins don't clog because this is not healthy

[@madeleinedening1279]

we have since become aware of some similar pasta bakes using tuna, but trust me. This thing would self combust if taken over Italian soil. Nothing about it is related to any authentic recipes.

[@tomemeornottomeme1864]

With all due respect, if the love of my life served such a thing to me, I'd set fire to everything in sight.

[@PigInATree]

Is that meant to be bad? That doesn't sound bad. It's just tuna pasta?? Sounds decent

[@nicolechen9316]

Thank you for this beautiful story. That actually sounds delicious ima try that sometime.

[@shamra1245]

I wanna try it, would your grandma share the recipe?

[@SebiHemke]

your friend saying ".... i would love a plate" after seeing you and ur gf eating the pineapples rawdog style is the best part of this immaculate video

[@alicethemad1613]

That combination of things in the Mormon Jello should not mathematically have resulted in a non horrible dish. It is scientifically impossible I have no idea what sorcery you used

[@tuesdaywithanh]

Putting a whole cup of mayo in jello was probably the biggest mistake :)

[@suzuxiiiahdv]

mormon magic

[@songofthesea6353]

Mormon Jello is God's gift to earth ❤❤❤ Whenever I get together with my family we always have multiple people bring a tub.

[@giulioceresini1435]

The cold bell pepper taste is so strong it kinda kills everything. When something that comes out of the fridge has peppers in it, you are going to taste only them.

[@thebadpoet]

My Mom always calls bell pepper a “bully flavor” it really can overwhelm!

[@vcutler4735]

I just love the name Aunt Myrna's Party Cheese. Like oh this is her special let her hair down recipe. What does Aunt Myrna's Business Cheese look like?

[@vcutler4735]

WAIT IT HAS MAYO IN IT?? WHAT UNHOLY SINS THESE MORMONS ARE COMMTIING

[@diremoose5661]

Oh hey look that’s me! Y’all should sub btw, she’s so close to 1m! Also shout out to my constant nervous hair fidgeting, really looking like a calm collected person and not at all like I just finished hiding some bodies

[@macelikesstars]

are u the queer coded villian???

[@diremoose5661]

@@macelikesstars yep that’s me lol

[@macelikesstars]

@@diremoose5661 u literally look so coolll have a nice day

[@drix..]

if you killed someone i forgive you for it.

[@ebagentj]

If you don't mind, tell us what we should call you? If you gave your name in another video I missed it, but I know Teya and Kristen already.

[@katykatmeow5159]

Funeral potatoes are an important part of the grieving process. It adds to the grief aesthetic, like the overly sanitized atmosphere of a funeral home and having your mascara run while singing How Great Thou Art even though you're an atheist.

[@rivera147]

THEN SING MY SOOOOOOUL

[@joyfullpuns1593]

This is the gayest collection of people i've ever seen, thank you

[@ohioella]

y'all are so drippy, the harness dress combo goes so hard

[@RedXiongmao]

2:18 That is correct, there is an enzyme in those fruits that will keep the gelatin from setting. The cooking that happens in the canning process destroys this enzyme, however

[@iain9757]

The More You Know 🌟

[@pattheplanter]

Raw papaya and unripe figs should do the same, digesting the protein in the gelatin.

[@RedXiongmao]

@@pattheplanter I guess the company just assumed that if you are making jello with fruit in it, you're not eating papaya or fresh figs

[@zapdog_]

is it the same enzyme that makes your mouth hurt when you eat too much pineapple?

[@pattheplanter]

@@zapdog_ Yes - it has a go at digesting the protein in any exposed flesh from tiny cuts in the mouth and lips.

[@ThePurpleleven]

Physically pointed and cheered when Bingus jumped into frame, 10/10. Hope you don't get fined for improper hazardous waste disposal while sorting out leftovers

[@meganstreiff5157]

When the world needed her most, our gay goblin father comes in with a banger

[@MoonchildDontCry]

Did you know our gay goblin father's real name is Strange?

[@meganstreiff5157]

@@MoonchildDontCry 😱🤯

[@jam8499]

@@MoonchildDontCry woah REALLY? 😱😱😱😱

[@peskypigeonx]

@@MoonchildDontCry #mindblown #youwillnotbelievethis #surprise #lol #factoftheday #endmysuffering

[@galaxycat9966]

The fact that Thursday is your pfp

[@Gigi_Ouija]

When I started watching you a few years ago, i was unhappily in a het relationship with a guy. Now i'm out as a full proud gay and i realized i owe it to creators like yourself for helping me realize that this is real, i can be with a girl, it's not just a daydream anymore. i can do it. thanks. love u guys

[@vimbert]

I started to watch this over my lunch break and then immediately had to stop as my appetite died. Well done

[@cabbagecart-u3x]

i watched this entirely as i ate it was subway, mormon jello cant possibly be worse

[@jolikemarch76]

I wolfed down my breakfast during the ad breaks. I can’t say I recommend

[@deathsheadcashew]

Taking a giant sip of coffee at 3:34 was a mistake.

[@IcyIndigo]

As a gay who tragically lives in Utah, I greatly appreciated this video

[@Jaesdaes]

Same 😔 🙏🏻

[@selfconfidenceisnotacrime9031]

Kristen is turning more and more into a line cook as the years go by

[@trashcant69]

Another one falls victim to the party cheese salad. Haven't seen one person who didn't get at least close to throwing up after tasting this crime against humanity.

[@magicrainbowkitties1023]

Bro even the guy in the original video, the guy who inflicted party cheese salad on the world and blamed Aunt Myrna for it, looked like his soul was leaving his body from the crushing regret in his eyes as he ate it.

[@joshc5613]

​@@magicrainbowkitties1023 Jack Scalfani and his cooking show have been a disaster for the human race

[@iain9757]

Still better than Garfield Eats, but honestly this feels like such “Come Dine With Me” if it was with cool people

[@merrittanimation7721]

You just sent me back an actual decade I haven’t thought about that show in so long.

[@TheOnlyCathyCat]

My cat loves those Garfield brand catnip biscuits though.

[@Catheidan]

I have vomited things that looked more appetizing than party cheese.

[@fruitygarlic3601]

Come Dine With Me cannot have more than two cool people per round, and that's why it's a gem that should be protected.

[@ReptilianTeaDrinker]

@@merrittanimation7721 My mum sometimes has it on TV as background noise when she reads her kindle books. lol They still make episodes of it or they're re-runs of ones I haven't seen before. That show is so shady to me, but entertaining. I watched it a lot as a teen and now as an adult in their late 20's, I can't let it go. lol

[@thetypingdragon]

From what I've heard the funeral potatoes are also a very Mormon thing, so what I'm learning is the Mormons are very good at incredibly cursed recipes

[@iain9757]

For some odd reason in my head “The Gays” has a little “TM” next to it as in trademarked 🤣

[@jam8499]

The Gays™

[@koroconnell]

The intersection of Movie Bitches viewers and Strange Æons viewers just makes sense

[@dottiet6688]

same

[@kimorayn1733]

Oh but it is.

[@SlushieSlasher]

I absolutely LOATHE the term "party cheese"

[@better4096]

ebony dark'ness dementia raven way, draco malfoy and b'loody mary smith have started a cooking show together after graduating from hogwarts, it seems

[@lunachopin69420]

Draco Real Slim Shady Malfoy

[@montrealderogatory]

I'm so happy to see funeral potatoes get this representation. Also as someone who's in Utah I can help you fight Utah it deserves it Edit: As the person who submitted the funeral potato recipe, just the canned condensed soup is good no need for water, you dont specifically need oreida hashbrowns, that's just a brand but we usually use the ones that come all together in a bag, not the individual patties. The way my grandma crushes the chips is with a rolling pin in thw bag it comes in or in a ziploc bag. Finally it is usually served in a casserole dish, which serves to make a better ratio of potato chips and butter. Because I saw this in the comments, yes it is an american stick of butter (1/2 a cup). So the ratio is 1 2 pound bag of frozen hashbrown potatoes, 1/2 a cup of butter, 1 can of condensed cream of chicken soup, 1 diced onion, 16 oz of sour cream, 8 oz of shredded cheddar cheese, and 1 cup of crushed potato chips (you can also do cornflakes but i will fight you in spirit) Funeral potatoes are also legit my favorite comfort food. Also, yes technically funeral potatoes are very similar to scalloped potatoes, but in vibes they are very different. The mormon church ladies made scalloped potatoes for my grandpa's funeral and called them funeral potatoes, frankly it was the worst part of the whole day because on top of a funeral they were a huge disappointment.

[@taylorgreen9929]

The texture of the potatoes are totally different in scalloped vs shredded!!

[@Romanticoutlaw]

wyomingite with mormon family and funeral potatoes here, I think my family uses panko/breadcrumbs/whatever you would put on top of fancy mac n cheese on top. But I could see potato chips or cornflakes working too

[@canned-strawberries]

@@Romanticoutlaw Same! Plus we use onion powder because my dad and I hate the texture of onions.

[@bridgetmertz]

There is little more disappointing than a Mormon funeral that does not have proper funeral potatoes

[@thequeenofcringe1585]

My family calls them cheesy potatoes, since we are from Pennsylvania and are not Mormon. My grandma makes them for Christmas every year and they are always a hit. Very good stuff, it’s been one of my favorite dishes for my entire life

[@kiryanna]

The Mormon Jello is pretty similar to something my family always called Aunt Edna's green salad, except I don't think hers had mayo and it was vastly improved by that fact

[@amoureux6502]

My granny used to make this lime jello-cottage cheese dessert with, I think marshmallows and canned pears in it?? Idk it was fire to be completely honest but it did not have the mayo which probably saved the texture.

[@TakeFlyteProductions]

Listen, the “funeral potatoes” are bomb when made with the correct potatoes, the right amount of seasoning, and freshly shredded cheddar 😂

[@JuMixBoox]

This reminds me of my grandpa's recipe of pasta with ketchup, only that the ketchup has the secret ingredient of pickle juice and there are purposefully burned meatballs in it. Contact me for more details. It's addictive and I want more of it.

[@mossyrocks1096]

I’m hungry, hand them deets over

[@Vxjx15]

I’m intrigued. My brain says no. My salivary glands say “maybe”

[@violettaincredible5689]

I am hereby officially contacting you for more details

[@needsbread6368]

Hey give the deets I wanna eats

[@devilsdaughter938]

Contacting you. That sounds good

[@soltheunicornpanda9732]

This feels like when me and my brother would make what you call potions and what we called "magic soup" out of every detergent in the house at like 3 am.

[@prismatica8416]

I lived with my sister and she had a fiance who was Mormon. His family was awesome at cooking, but as a part of their tradition everyone had to eat the jello. I hated every second of it.

[@missfeisty]

Is it like a "we suffer together" sort of thing?

[@nicolechen9316]

Nothing like jello that screams “family bonding time”.

[@prismatica8416]

@@missfeisty Yeah, the hella cool grandmother made it and so we all ate it out of respect for her.

[@lissjester5890]

Why is everyone in this video so aestheticly pleasing? Bro the vibes here are immaculate

[@StarlightStella613]

Truly heinous content, I love it. Love when the Bingus makes an appearance. Your friend in the red dress, I want the dress, I want the harness, I want the color contacts. Perfect video.

[@papersage69]

Yeah, I’m like, where can I find this unnamed fashionable friend’s dress? It’d be a perfect gift for my many pagan friends into that style.

[@kenzieeakin1394]

Dress friend is awesome. More dress friend

[@bubblegumplastic]

Dress friend's dress also awesome. More dress friend's dress.

[@drskelebone]

@@kenzieeakin1394 I was just about to post something very similar to this. :D

[@SUNSHINE-t-m]

dress friend is goals

[@reithegay609]

Petition for you to do a tier list of all the food/food-like items you've eaten for this channel, and for the top tier to be "I would eat this for fun" and like the middle tier be "if I was dying in the great depression" and the bottom of the barrel tier to be "a curse upon our bloodline".

[@caitlynstokes6781]

Little Utah insight, funeral potatoes are also a Mormon thing lol. Also we blame them for any jello monstrosity because (especially 20ish years ago) they would add ANYTHING TO JELLO. Green jello is kind of an inside joke for Utah Mormons specifically.

[@DisastersDynamicsDisability]

Came here to say this my accidental mormon lore gathering habits

[@DisastersDynamicsDisability]

via*

[@midoriya_mumble]

I had the funeral potatoes once at some event a friend was going to when I was a kid. I was so bored, but the potatoes were really good.

[@taylorgreen9929]

I've seen the Mormon corridor (Moridor) (Utah, Idaho, a bit of Wyoming and I think Arizona) referred to as the Jello Belt

[@ruiqing7]

Mormon jello is the bane of my existence. I've only ever seen it in it's natural habitat: at baby showers and extended family gatherings. Absolutely disgusting, the texture makes me want to hurl. Fun fact, the state food of Utah is green jello. I feel like that explains a lot about the weird local recipes that have been passed down for a few generations too many.

[@pattheplanter]

Cooked pineapple no longer has the active enzymes that break down gelatin. Fresh pineapple will convert the gelatin protein into small peptides and amino acids and it will not make a jelly.

[@AppleIPie]

Indeed.. Canned pineapple is cooked enough to can it, I think. It does not count as fresh pineapple, with the enzymes. The enzymes that also eat your face if you eat a lot of pineapple. Lightly eat your face.

[@royce6485]

That’s actually so fascinating. Cooking is way more scientific than we think

[@AppleIPie]

@@royce6485 in a huge way, yeah. Like, you know enzymes? What denatures them? Temperature, acidity. Heat the pineapple, or baking soda to change the acidity. Cooking is scientific, baking is basically a functional subspecialty of chemistry.

[@AliceBunny05]

@@royce6485 oh 100%. people who bake will definitely understand that, baking is quite precise because of the way all the ingredients interact. I'd say most cooking is less precise, but it all contains scientific elements because all food is made up of chemical compounds :)

[@quietzest]

The entirety of Utah agrees that those jello recipes are weird. It's literally *just* the aunts who make them that like them. Anyways, loved the video! :)

[@Chomuggaacapri]

I love how more and more characters just keep appearing throughout this video

[@ConnorSinclairCavin]

Jellied pineapples are awesome little snacks, if you do that to them before candying them makes candied pineapples even better

[@HotaruMimiuchi]

When she smells the mayo and jello being mixed her whole body screamed "NO! GET IT AWAY FROM US!"

[@singerofsongss]

I have always been fascinated by those savory 1950s jello salads. I would literally never eat one because I have such an aversion to the texture of jello (and especially the thought of putting meat and veggie chunks inside????) but the idea that people regularly ate these things for parties or whatever is mindblowing

[@coyotejone_s]

your friend in the red dress (idk their name or pronouns sorry) is giving off the exact vibes i want to give off. i would kill for that look (plus some facial hair, but thats just for me)

[@owndampu1731]

me minus the facial thing, this is 100% transition goals for me, i also may be in love.

[@CH3R.N0BY1]

@@owndampu1731 same

[@LenaShrimp]

I'm badly in love, I wished we got to see her/they more often

[@vivk2932]

Same, she's so pretty!

[@mort-à-tous-les-fascistes]

🏳️‍⚧️ ❤️ ✊🏽

[@RavenwoodJones]

"Funeral potatoes" are a staple in my household. Except we use crushed cornflakes and melted butter for the topping. They are delicious and I'll fight anyone who says otherwise. I'm not sure what happened to make these turn out so oily - perhaps the amount of butter didn't get cut down? I feel like they also should have been in a shallower casserole dish as well. Because they should not have turned out that way. Also we make something similar to the Mormon jello for Thanksgiving only it's a lot simpler. Lime jello, cream cheese, pineapple, and nuts. No mayo or any of that other stuff.

[@strayiggytv]

The thing about recipes like this is that they often don't taste bad it's just the texture that's kind of yuck. I feel like people "back in the day" had a higher tolerance for squishy textured food.

[@axdonat]

my theory is that they had shitty teeth and couldn't chew

[@eldritchteletubby9319]

Amateur cook here! Your onion caramelizing technique actually wasn't bad. Just add a tad more oil and take the heat down a bit. Caramelizing onions takes FOREVER, but it's not super hard and it's an easy way to feel extra good at cooking. Made your own pizza? Cool. Made your own pizza with homemade caramelized onions? Dope as hell.

[@ghfudrs93uuu]

Mormon Jello sounds like something from the Dead Kennedys' darkest timeline. Given that in our timeline they already are a sad mess.

[@darkninjafirefox]

Oh what I'd give to hear that song

[@ezdispenser]

my hometown grows these ultra sweet onions that are so regional-specific they are 1, named after the county and 2, not legally allowed to be sold if they were grown outside of it. because the soil and weather conditions to produce our onions are so specific. my brother ate a whole onion raw like an apple once and said it wasn't even that bitter

[@iain9757]

This video should be shown in governments around the world with the caption “This is what the cost of living crisis is doing”

[@SnoFitzroy]

6:21 OreIda is a specific American brand of potatoes, they really only seem to sell in the US because hteir name comes from a portmanteau of "Oregon" and "Idaho" the two adjacent states the brand's potatoes are farmed in. Widely accepted as the best istant potatoes in the US, but the strong contender is "Idahoan"

[@gretablackwell495]

Oh I recently came across a cookbook of recipes collected from a Lutheran church in Minnesota which has MANY jello crimes in it. Also a recipe for “Canadian Cheese Beer Soup” that is not remotely Canadian, only dubiously soup, but definitely fulfills the beer and cheese expectations

[@roborat]

Beer cheese soup slaps

[@ringsystemmusic]

Try the 82nd squadron beer cheese soup recipe. It’s genuinely the best beer cheese soup I’ve ever had. Trick is that you’ve gotta use cheap beer.

[@sunnybugz]

gotta tell my lovely coworker myrna about the party cheese . you are responsible for however my 60 year old hippie artist coworker responds to these horrors

[@kaydndraper1054]

I was really having anxiety today because of stupid American insurance so thank you for this video it helped me not be stressed

[@bbear2695]

ha, i know what you mean. i havent had medical care in 12 years. my spouse got ins thru his job a couple years ago but its still too expensive to go to the dr. he actually has been working all week on what we suspect to be a slightly broken foot, because Merica.

[@vriskaserketblog]

congrats to the one in the red dress for making my entire friend group question our sexuality

[@christy1819]

Just tried cooking with gelatin yesterday (making soup dumplings) and accidentally bought too much, so this is perfect timing

[@KyleRayner12]

Is it, though?

[@peskypigeonx]

There is no such thing as too much gelatin (unless you’re Muslim)

[@UltraCheesecakeFace]

The only "personal" recipe I have came to me in a dream. Literally. Chocolate and peanut butter mousse pie with a pretzel crust and topped with marshmallows. I have made it in real life several times and it is absolutely fantastic. Very light and fluffy with a nice crunchy crust, nicely sweet and just a bit salty. Thank you for sharing this, dream-me.

[@nikkiblazei5457]

With the potatoes, for the amount you made, definitely a third of a stick of butter.. ALSO topping with crushed cornflakes is better than chips, they are crunchier. I make my mom make these all the time 😂

[@marymac3572]

Cornflakes are perfect on top.

[@montrealderogatory]

No offense but every time someone says cornflakes are better than potato chips on top it makes me want to go absolutely feral

[@SpookyPookster]

Yes cornflakes!

[@robertkillingsworth7149]

6:32. The Bingus has come to supervise. Also, loving the vampire aesthetic from the special guest star.

[@ACrypticCryptid9]

I'm pretty sure I've had those potatoes at a funeral before. They're like, the true neutral of foods. (They're usually a bit less oily and a bit crispier though)

[@taylorgreen9929]

They're great if you're going through A Big Life Event and don't want to bother cooking but still want something filling to consume. They're also common at Mormon wedding receptions.

[@twistedmind3323]

They're a lot better when they're made with cornflakes. It's crispier and balances out the cheese more.

[@ariakingstrom6212]

People in the 50's really saw that they were entering an era of unprecedented excess and decided that they should commemorate that by putting as many things in jello as they could.

[@amoureux6502]

I don't know how true this is but I was told once that part of why all of the recipes from that era were so weird is because it was during the Cold War and shelf-stable recipes became really important because everyone just expected they were gonna have to go live in a bomb shelter indefinitely and still have to feed themselves. Idk how true but it honestly would not surprise me either way.

[@Shatterverse]

That much mayo is actually useful. See, here in Chicagoland there's a fast food chain of some fame that makes very moist chocolate cake. Everybody wants to know the secret. Now things may have changed in the 25+ years since I worked there as a kid, but it was literally [Major Name Brand] cake mix in a box, and then follow the recipe except to swap out eggs and oil with mayo - you can look up the substitution ratio for those ingredients easily online. That was literally it. Everyone's always shocked to earn that. So yeah, lots of mayo can = deliciously moist cake.

[@rosemoon9219]

It's very logical! Mayo is basically eggs and oil, very normal cake ingredients:) super smart of that bakery

[@laylasterling]

You’re telling me portillos uses mayo???

[@charlie9619]

portillos uses *mayo??*

[@Akasha6915]

I learned the mayo trick from a nice older japanese man who made the best cakes.

[@bella-fx4tt]

betty crocker chocolate cake and mayo!!

[@sholem_bond]

"Sorry Dole" never feel the urge to apologize to Dole; they did a coup d'etat on the Hawaiian royal family so the US could annex it.

[@dottiet6688]

gelatin is so gross how does one come up with this disgusting idea to cook with it. horrible. also its my bday and i was just crying but this cheered me up right away srsly tysm strange ily !! edit: TYSM TO EVERYONE IN THE REPLIES!! im feeling much much better now :) happy pride

[@kaimik137]

well, happy birthday!!🏳️‍🌈🏳️‍⚧️❤️❤️❤️❤️

[@marz_9290]

happy birthday :] hope it gets better!

[@my_name_is_bee]

happy birthday!

[@redsands1001]

Happy Birthday I hope nobody serves you gelatin aka collagen bricks

[@ajj4515]

Happy birthday!!! 😊😁

[@lizabee484]

So, all of these recipes reek of my childhood surrounded by translucently white elderly Midwestern people who exclusively made casseroles and jello salads for every gathering. I recently inherited my grandmother’s dozens of cookbooks from the 60s and 70s, and let me tell you- there are some *incredible* monstrosities contained within those pages. I’m kind of obsessed, so I’m glad to see y’all make a brief foray into the world of canned produce, mayonnaise, and jello that has taken up so much of my life 😂😅

[@glassofmilk8069]

The girl in the red dress is mesmerizing omg 😭🙏

[@zisaletter4602]

individual #3's outfit was incredible and i thought that BEFORE i saw the. are those. red contact lenses? holy shit

[@shauno5888]

Truly the meal that the United States Supreme Court deserves.

[@iain9757]

Nah this is too good for them

[@shauno5888]

@@iain9757 I made the original comment before watching the whole video. Now that I've seen the whole thing, I completely agree that it's far better than they deserve.

[@LeatherDaddy97]

@@shauno5888 tbf neil gorsuch and clarence thomas dont eat "food" they just feed on the energy that comes from taking things away from people they deem below them.

[@tortiecatman]

Disagree. Not enough small sharp metal objects.

[@ivyblack2209]

I cooked funeral potatoes in the UK to not celebrate 4th July but with cornflake topping instead, and accidentally discovered it was the best thing in the world and SCOTUS aren't allowed any

[@mesquitecervino249]

A coworker told me about her husband's family recipe for a "Sit Sandwich." Basically, it is exactly what it sounds like. You make a sandwich, put it in a zip lock bag, and then sit on it until it is flattened. A poor man's panini press, if you will.

[@tessacantrell2824]

Now you know what is forced upon us Utahns at every community gathering. I do think you've elevated the jello salad bc I've never had savory versions before, so good job and I'm so sorry!

[@ragdollrose2687]

This gave me anxiety, but now I have a crush on your tall pretty red friend so I have to finish the video in both anguish and admiration 🙃😳

[@soapeating_simulator]

glad i’m not the only one lmao

[@Bokatisha1234]

Jello warns against Kiwi and Pineapple because they have enzymes that break shit down REALLY WELL. It's like, the anti-jello.

[@evanlinden4410]

Off topic, but I love your friend's hair (the one in the red top) Also love that she (or they?) admits that those potatoes are sinful

[@Cookiette1]

I just started screaming in pure ecstasy when I heard someone utter the words "Aunt Myrna's Party Cheese Salad"

[@mintjaan]

My grandma made a frozen fruit salad using mayonnaise and I just remake using Coconut cream. Now it's tasty and Vegan. Sorry Grandma, you did grow up during the Great Depression and your sense of taste and use of ingredients definitely shows.

[@mermaidpotato]

So you can't add *fresh* pineapple to jello because pineapple juice is a natural meat tenderizer and it literally digests gelatin. Luckily, *canned* pineapple has been heated which inactivates the bromelain.

[@alexinator-hh5fe]

In preparation for watching the gayest continuation of Stranger Things tomorrow, I embrace the will of the gays today

[@iain9757]

Fingers crossed you don’t need to make the funeral potatoes for anyone

[@sincerelyzee521]

mormon jello looks like that oobleck shit your teacher would make except it's oobleck after everyone has gotten their grubby hands on it and is covered with an assortment of boogers, scabs, hair, and dirt

[@dawshonaragma8263]

Our friend in red is making the gender envy go insane.

[@electricbaby7315]

canned pineapple is fine for jello, it doesn't have the bromelain that fresh does that dissolves the gelatin (due to heat from the canning process denaturing the enzyme)

[@_gremlinboy]

So I'm about to see monstrosities and there's a new hot girl in strange's kitchen, I'm all in

[@janesullivan692]

Here's a macaroni sin to commit with the gays: Great-grandma's macaroni and cheese Ingredients: Elbow Macaroni Milk Flour Four slices of American cheese Cook macaroni Make extremely thick paste with flour and milk Place in dish Tear up slices of cheese, set gingerly on top Bake

[@mads.arnautov]

The girl in the red dress has the prettiest hair!!! I love her

[@tristanholderness4223]

I'm sorry to break the current 666 comments, but I have to say how much I love everything about the friend who arrived for the funeral potatoes' whole look. Like the coloured contacts, the ereliner, the hair, the dress, the sleeves, the harness. Flawless, 100%, no notes

[@tristanholderness4223]

(you both look cool too, just not so much my thing)

[@georgeolund7572]

Funeral potatoes are genuinely really good usually. Every time i’ve had it the hashbrowns have been cube cut ones not the formed rectangle ones. And they were never that oily.

[@majorgeneralmalaise]

Yeah the hash brown patties have extra oil added, which may be why it ended up so oily.

[@user-lh8im2vy8e]

...are we SURE that funeral potatoes are something that you bring to a funeral, instead of something that you make for someone if you want their funeral to hurry up and happen sooner?

[@Filbie]

I just realized they used already fried hash browns when the recipe meant frozen shredded potatoes for the funeral potatoes. That’s probably why it was so greasy.