Traditional Black Forest Cake Recipe

[@perlahuber4099]

Hi! gernan baker here. that was awesome. we turn our (sour) cherries into kind of "pudding" before we place it over the first layer of the sponge cake then spread a layer of the whipped cream over it. if you have enough pudding, you can repeat the same process for the second layer. if not enough, just spread the whipped cream on the second layer without cherries. by Pudding, i mean you boil the Juice from the cherries adding a tablespoon or a little bit more sugar; then add about 25-30 g. of cornstarch dissolved in a Tbsp. or 2 cold water and add to the juice that is simmering to make it thick. remove from the heat and add the cherries. return to the heat quickly just to homougenize. after removing from heat, add about 2 Tbsps. or more of the Kirschwasser. basically, that was correct what you did. usually, heat about 3/4 cup of water a tbsp. sugar bring to a boil (just enough to dissolve the sugar). remove from heat and add 2-4 Tbsps. of Kirschwasser (you can add more) to it. this is used for soaking the the sponge layers before filling the layers. the juice is used for making the pudding. the Kirschwasser (alcohol) aroma is what defines this cake.

[@TristanCS]

Finally! There are so many (english) tutorials of "traditional" black forest cake out there, and then they use regular sponge cake or don't mention the kirsch at all. But they are essential for this cake (there even is a law in germany for this 😂)! Your cakes design is very modern, we cut thinner cake layers and don't use drips (as you mentioned, but I like it). We also use a cooked cherry filling infused with kirsch and less sugar in the cream but this is fine I'd say. So, German pastry chef approved 👍

[@cherubim59]

It's nice that you give us a bit of history on certain cakes, giving tips and proper instructions. We do appreciate your expert advice too on baking.

[@SugarGeekShow]

So glad you like it! I love putting the history and science “geek” into these episodes 😊

[@mitchlippman5538]

Love watching you, Liz! So much great info and always lots of joy and humor. This looks awesome!

[@SugarGeekShow]

Thank you!! 💕

[@kathypinkladyahern]

Absolutely Beautiful cake Liz! Thanks for sharing such a delicious recipe!

[@SugarGeekShow]

Thanks so much!

[@adacorella2772]

Liz I was waiting for you to post this recipe .. No one else share the recipes as you do ..!! You are awesome .. Congratulations for everything !! I enjoy watching you in every video you post ..

[@SugarGeekShow]

You’re so sweet, thanks so much for watching!!

[@roberthamilton9372]

Liz, watching this and wanted to comment-thanks for always including those of us who don’t do alcohol!! So many chefs don’t. You are the greatest! I have learned so much from you.!! I have also gained weight from your delicious recipes!!😳❤️😉 Keep up the good work!!!

[@SugarGeekShow]

Thanks so much for your comment! I’m so glad you like the recipes 🥰

[@erinkay218]

You legally can’t call it a Black Forest cake in Germany without kirschwasser. Lol. It’s sacrilege!

[@michellesouders2627]

Hi Liz, I'm in love with your baking. I just want to watch your show all day.❤❤❤

[@JacknVictor]

I love black forest gateaux. Im going to make 2 for over christmas. If you cant get the Kirsch, and not being 100% authentic isnt a problem ,amaretto works really well as a substitute. Also, if you mix amaretto 30/70 with coke, you get an alcoholic drink that tastes identical to dr pepper, but with the bonus that if you drink enough of it you will have a very merry Christmas!

[@kamranki]

What about if I avoid alcohol totally?

[@JacknVictor]

@@kamranki for making the cake? You can buy artificial flavouring that will give you a vaguely similar result, or you can buy the alcohol but then burn the alcohol away, there a lots of videos online about burning off the alcohol. But if you avoid alcohol for religious reasons then I'd suggest the artificial flavourings. Or you could make your own flavouring syrup by boiling down 2 can of Dr Pepper in a pan until it reduces by two thirds, and then leave to cool. That would give you a better result. I've done this myself to use as ice cream syrup when I owned an ice-cream van. Everyone used to ask for the Dr pepper syrup and the cherry coke syrup., along with lots of the multi coloured sugary bits/100s & 1,000s/jimmies/sprinkles or whatever you call those things you sprinkle on to ice-cream, donuts and cup cakes and trifles,, etc

[@JacknVictor]

@@kamranki or you can just experiment with different syrups and flavourings etc, keep trying until you find a combination that you like. It's your cake, you can do as you please. I would recommend grating the best, darkest chocolate you can afford, the higher the cocoa % the better as this cake deserves the best

[@lucyheartfilia2015]

Thank you very much for an amazing recipe Liz! I'm pretty sure that a lot of people are gonna make it because there are alternatives included too! Looks like I have finally found the perfect Black forest Cake. Definitely making it when Cherries come in March!

[@SugarGeekShow]

Thanks so much! Yeah, it’s very forgiving. Tons of modifications you can make!

[@dazuotv]

Traditional Black Forest Cake Recipe is great, I'll give it a try 👍

[@brigittekomara9036]

Love your hair like that!!!

[@obsidyenneg4333]

I just made a Black Forest cake for my husband. With authentic kirsch from Germany. Definitely not cherry flavoured. Cherries were “marinated” in full kirsch for two weeks

[@SugarGeekShow]

Oh my! I bet it was delicious! And Boozy lol

[@johnandretalento]

@@SugarGeekShow qqq

[@umrumr9453]

🌻One of the most beautiful, authentic Black Forest cakes I’ve ever seen; so for Christmas, I shall attempt this feat.

[@SugarGeekShow]

Thank you!

[@wandamiller9043]

Amazing can't wait to make it. Thank you Liz.

[@SugarGeekShow]

Thanks for watching! Hope you like it

[@1a01n]

Yes, this premieres at 6:00am in the morning for me, but I’m still going to watch it!

[@salemthorup9536]

I can't get over how likeable you are. I also have had great success with your recipes. But I come back for how cool you are.

[@mariont3806]

It looks delicious! Just a hair short of being a "traditional " black forest cake. The way I learned it in Germany, the cherry juices are cooked with a little bit of cornstarch to thicken it, and then the cherries are added back in making sort of a cherry pudding. This is then spread directly onto the sponge, then whipped cream, then next layer of sponge.

[@gauravampire2201]

11:08 What is that device for whipping the cream ? Which brand & model ?

[@Chdesia]

BOSCH Universal Plus Stand Mixer

[@nordacampbell4394]

looks yummy

[@bakingwithkay]

I love your videos 🥺❤️ you give me a lot of insight on baking ❤️

[@joshchicago2008]

Traditional Black Forest cake is so delicious.

[@melissamcclain34]

Cake looks AMAZING

[@SugarGeekShow]

Thanks!

[@dannysgirl1549]

I use a product called Whip-it to stabilize the whipping cream. It doesn’t change the taste of the whipped cream and it never separates or falls. Some grocery stores carry it or you can order it from Walmart.

[@KiloIndiaBravo]

Excellent!!!!!!! 👍👍👍

[@bobbyfitzgerald4165]

Heyyyyyyy Liz! Love your channel and recipes.

[@SugarGeekShow]

Thank you!!

[@hawananyanzi1373]

Thanks a lot dear am from Uganda

[@priyankamakhija123]

What are the measurements??? How do you make a cake without scales, any links?

[@TastyCookKitchenTV]

Your recipe is so amazing

[@naomiamulen36]

Your so interactive best video every why don't have a mixture but water bath have to try it

[@briancastner1581]

I like your mixer. What make is it?

[@reneeabizeid6213]

Your cake looks delicious, I tried to find the measurements of ingredients, do you have them listed somewhere?

[@priyankamakhija123]

There are no measurements anywhere! How does one make a cake without the scales? Any links….

[@abebahaile9295]

I love his recipe

[@mellowsblues9907]

That looks so good

[@aubreycooper1537]

liz will you do a double crust apple pie, pretty please

[@SugarGeekShow]

One of my favorites! We have a video on that kzbin.info/www/bejne/Z3LEp2OhbtaIgqc and a recipe on my blog sugargeekshow.com/recipe/perfect-apple-pie-recipe/

[@octavioluna1066]

Very entertaining and fun the narration of the process of this classic cake of the confectionery. I have a question about the online school, the videos can have subtitles in another language or are only in English on Vimeo. thanks for replying to me.

[@SugarGeekShow]

Only English at this time 🙏

[@robertcretu4363]

If making a genoise cake without cocoa powder, do I use more flour?

[@aguiebakes6821]

Pray to the cake gods!! 🤣🤣🤣🤣🤣😍

[@SugarGeekShow]

They mean serious business 😂

[@lindyannfarrier8463]

Is Dutch cocoa the same as Black cocoa

[@thessalian]

No, Dutch cocoa is more similar in flavor to regular Hershey's cocoa. Black cocoa tastes like oreo cookies.

[@taylortwinsandpreslie8662]

Liz lookin like a snack in this video!

[@patrickhicks9880]

you make a very complicated cake look quite easy to follow

[@payneeavis7366]

Loving the new hair style.

[@SugarGeekShow]

Aww thank you! I lost my straightener 😁

[@theladyamalthea]

You’ve gotta put in waaaaaaaay more cherries between the cake layers! 🤤

[@SugarGeekShow]

Hahaha I was nervous they’d all squish out 😂

[@deborahhall4636]

Hello! I'm going to try this recipe this week. So, for the cherries measurement, is that after or before pitting them? Or does it matter? Thanks!

[@cindychance5658]

How do you get your ganache to stay shiny? Mine dries to a matt-like finish 🙁

[@bhagyashreechavda8939]

Hii..your whipped cream is looking so white...how to get that white color ..mine is not white it's always pale white after whipped 🙄

[@rhiannonhooper]

No measurements is there somewhere to find this with some measurements of the ingredients?

[@owen_burke]

Sorry for the questions, if I only have 9 inch pans, do I need to add another half to the recipe?

[@beanie7547]

Liz, how long is the shelf life of your cake goop? I love it.

[@SugarGeekShow]

It can last for months in the pantry, whenever the expiration date on you oil, flour and shortening is. Just be careful to not get any crumbs, food or water in there

[@beanie7547]

@@SugarGeekShow thank you. It’s made with brand new everything so I should be good for a while now.

[@adilidris7751]

Which brand of cocoa powder did you use?

[@sallydavis492]

This isn’t related to this cake but I have a question. Can you tell me why gelatin gets wet when put on fondant? I made ice for cake but immediately it started melting 😢

[@montana7]

Liz got me binge watching cake making. 😁🤦🏽‍♂️

[@renatajoseph6399]

Hi Liz wats the name of the chocolate bar you used for the shavings??

[@SugarGeekShow]

Callebaut chocolate! I got it from the bulk section at winco

[@adacorella2772]

Where do I find the kirsch brandy?

[@gamingwiththebelle]

Can kids eat this cake with the Kirsh in it?

[@theleftysjournal8781]

What is AP flour?

[@SugarGeekShow]

All purpose :)

[@theleftysjournal8781]

@@SugarGeekShow lol. Haha. Thank u 🥰!! I've been cracking my head the whole week thinking about it. 🤭

[@binnyapm6824]

Super ❤️💞💞💞💞💞💕😘💕💕❤️💯

[@cnehndlela6536]

What's the name of your chocolate Liz

[@SugarGeekShow]

Callebaut dark chocolate! I got it from the bulk section at winco

[@omglalalove6061]

Can we use your chocolate cake box mix recipe hahaha I’m a little lazy here

[@SugarGeekShow]

Absolutely! I have a doctored chocolate box mix that would work great if you’re interested too: sugargeekshow.com/recipe/chocolate-wasc/

[@owen_burke]

If not, how do I translate it?

[@smileygirl6457]

I feel sorry for Liz having to eat that delicious black forest cake. Must have been so difficult for her.😂😊😍🍫

[@SugarGeekShow]

Such a hard job 😂

[@judynyambura6653]

Is it me or she's lost some weight😂 Looking good😍😍 Tried the recipe last night...its AMAZING 😍😩 🇰🇪🇰🇪

[@natashaboo21812]

🙌🙌🙌

[@janetfragoso8126]

Dónde está la receta?????

[@SerwaaBonsu]

You should make biscoff and caramel cake!!🎉🎉😩😩😩

[@tigerlilly393]

L🤣L….you’re a real hoot Liz. Black Forest cake is one of my all time favourites. Just ❤️❤️❤️❤️ the video presentation. Great job girlfriend!!!! Looking good by the way. 👍🏼👍🏼👏👏👏👏💕💕

[@SugarGeekShow]

Thank you!!!

[@____Ann____]

Génoise is with a é (like the 'e' in 'hey') and ends with a soft sound (a but like zzzz)

[@raksmir5752]

In this recipe you have used 24 oz whipping cream with 2 tsp gelatin ... In your stabilized whipped cream recipe you have used 12 oz cream again with 2 tsp gelatin?? Shouldn't the gelatin be 4 tsp in 24 oz cream??

[@SugarGeekShow]

It should be just 1 teaspoon of gelatin with the 12 oz of whipped cream

[@sundari7670]

8.46 exactly like me

[@elizabeth3836]

it's missing the base layer!

[@sriredjekiindartini7104]

I'm from Indonesia

[@christianebecker9153]

👍😘❤️❤️❤️❤️😘🇨🇵

[@halichummel2918]

This is the most unusual Schwarzwälder Cherry Cake I've ever seen. The original Cake (Torte) looks way different. But I suppose your version tastes quite good. Quick Tip to separate the baked dough into three equal pieces: Get a thin twine, lay it around and slowly pull the twine through the baked dough. Repeat. It will give you three perfectly cut pieces.

[@owen_burke]

Do you have the recipe in cups? =) What an amateur thing to say.!

[@SugarGeekShow]

Hi! My cake recipes are only in ounces and grams because it is more accurate to measure by weight than volume and I don’t want anyone’s cake to fail and waste ingredients. I know it’s a new challenge for many people but it really makes baking easier! I have information about how to use a scale and an ounces to cups conversion chart on my blog post if you can’t get a scale right now though: sugargeekshow.com/news/digital-kitchen-scale/

[@hawananyanzi1373]

Can we become friends so that u can teach me more about cakes n other stuff

[@mesolehelen6088]

I want so bad my gush.

[@blschafer4310]

Thats the biggest piece of chocolate Ive ever seen. lol

[@nightwalker5644]

I like your recipes alooot. also the end results always so satisfying. but..you talk way too much. I'm sorry to mention that. 🤦 it's my personal opinion.

[@JacquelineZe]

Going to watch your cakes latter on for the White cake. Sick of seeing only. Hard. Yellowish cake.

[@Doris-y5v]

No information of the recipe is not a recipe without the amount of ingredients.

[@SugarGeekShow]

All of the recipes are on our blog sugargeekshow.com/recipe/traditional-black-forest-cake/