VENOMOUS Lionfish Sashimi - How To Make Sushi Series

Watch this video to learn more about the Lionfish and what they do to our eco system.
• Spearfishing LIONFISH ...
This ever so invasive venomous Lionfish is more than just beautiful to look at; it's one of the best tasting fish when served sashimi style and who better to show you how it's done other than Master Sushi Chef Hiroyuki Terada.
With an extremely hard push to rid our oceans of this fish, we have decided to begin serving this fish in the coming months, but this was our first real experiment to see this fish up close and to see how to present it to our patrons coming in to enjoy this delicious eating white fish.
If you haven't seen how they actually catch these fish, KZbin it and see how these fish aren't even scared of anything that approaches them. With venomous spines all over this fish, it's no wonder.
Take a look at this video... • Spearfishing LIONFISH ...
To find out everything about lionfish, visit www.lionfish.co You can even track them and hunt them to help save our reefs and other fish as well. They have an interactive map that logs all lionfish sightings and whereabouts so check them out at www.lionfish.info
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Hiro's Second Channel:
/ miamispice68
Cameraman's Channel:
/ charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@gundampil0t553]

I bet Hiro doesnt even know he has a youtube channel, he probably thinks he just has a weird friend who likes recording him

[@retaliation93]

He does know

[@beorf4910]

What was the bet :)

[@fitzfitz2662]

He unboxed the 100,000 sub button from KZbin

[@HiroyukiTeradaChannel]

+Jan Clausell Yeah..... right...!! I'm wondering in last many years...!

[@Rockb149]

+Lets play-All popular games thatsthejoke.jpg

[@gpower8352]

Most satisfying sound when he was cutting the spikes

[@orhanahmedov1803]

Yea

[@aber3743]

+Abe Alexander oyyyy

[@MsPookie2]

yea it was I thought I was the only person who liked that

[@democratictotalitariansoci1462]

02:35 I had a massive saliva rush

[@MotorBunnyBDM]

ASMR trigger for you guys probably.

[@DOSsector]

- Hiro, you ate a piece and now you are not breathing. Are you Ok? Say something! - Good afternoon!

[@akmalgtr3533]

DOSsector Hahaha well played

[@demondemon5861]

Hiroyuki Terada - Diaries of a Master Sushi Chef sup

[@jinshugenoodleisonlgfornam473]

LMAO I LOVE HIM

[@_baller]

Herroo

[@sirbillius]

Watching people fillet fish is so therapeutic for some reason.

[@chocolatetampon4492]

KnightCaster human nature

[@martinsalazar2367]

KnightCaster Our brains are wired to complete tasks. If we complete them in one go it gives a sastifying release of dopeamine.

[@raydelrativo1409]

Martin Salazar Omg, i'm so sick of having to explain to people that they are wrong. Fucking google it first idiot

[@raydelrativo1409]

Anti-Social Loser with no life Nah, he's not joking. He doesn't seem to have any signs of being sarcastic

[@rookiefreediver7522]

KnightCaster It because we know that somewhere out there a vegan is crying. If you believe in vegans clap your hands and somewhere a vegan will stop crying.

[@NicolasLopez-gy5rg]

Im never eating a venomous fish unless it's served to me by an old Asian man with mad knife skills

[@adamhang7555]

Nicolas Lopez I find that offensive but also funny. I'm Asian, so that's why I said that.

[@thisshitisbananasss3930]

Player Gamer903 no one gives a shit

[@adamhang7555]

this shit is bananasss about you! Ohhhhhhhh

[@SurrealTouch]

Bigby Wolf ohw your a telltale series nobody plays you

[@SurrealTouch]

Bigby Wolf his final evolution annoyed me it was just stupid but i do like the walking dead series and i was in FUCKING LOVE with the borderlands series the badman series was meh but i was joking dont be offended

[@TheTTstudio]

It's very satisfying watching the knife skills of the master. So effortless.

[@luffydragneel5635]

+TheTTstudio As effortless as I could destroy his one career in a cooking tournament

[@sgutbutt]

+Luffy Dragneel lol fuck off

[@luffydragneel5635]

Skyler Tomasulo What never seen a REAL MASTER b4 m8. well get outside your house u weeabboo degenerate!

[@asdfasdf3322332]

+Luffy Dragneel this channel is not for kids. Go play with your friends my boy.

[@DaniloRiffo]

+Luffy Dragneel tell me all about your trainig and success story please... the world need more awesome people like you

[@vcramps9993]

*Hiro has knife pulled on him Thief-"Give me your money!" Hiro-"Good Afternoon"

[@LaMereACaniche]

Watching him removing the skin with such ease is rather pleasing ahah.

[@vyve3165]

LaMereACaniche yes i know right, he makes it look so easy while I suck at it

[@rookiefreediver7522]

LaMereACaniche He has the skills.

[@MrPoogly]

Lionfish are an invasive species, eat as many as you can!

[@erraldstyler]

thats the truth, they are a serious danger for many reefs around the world.

[@Umbreedon]

+Claudio Graf the time i fucking grow up there's no reefs left where i live

[@Chickenworm9394]

Tell that to Japanese. I will stick with salmon instead

[@MrPoogly]

***** Those you don't eat. Just put them down and move on.

[@nswrailvideos]

I want to kill some lion fish now :P

[@butterturtle56]

Fish: yea so I want a quick trim a little off the fins and a bit off the tail Chef guy: say no more Fish: yea kinda like th... I Jesus is that a knife O SHIT WTF DU...

[@Maria-hm7vp]

HAHAHAHA OMG XDD

[@kevonnierichardson3282]

hahahaha! ur comment made my day

[@dascorncakes1151]

"Just fuck me up fam"

[@AhmadStJohn]

222 likes...so precise.

[@PapaPinhead]

Clorox bleach "Good Afternoon"

[@evildeed90s]

so beautiful watching him work hes a very talented chef

[@Nick-up4mr]

Hiroyuki Terada - Diaries of a Master Sushi Chef I love watching you prepare dishes that look AMAZING!! I'm a big fan, keep up the great work

[@maximilian6450]

give him a real deba knife and not some random mboroshi

[@maximilianlindner]

Go be a smart-ass somewhere else....

[@rianruiz2825]

0reaver01 Such a satisfying video

[@ryanjohnston7946]

Hiroyuki Terada - Diaries of a Master Sushi Chef . Why do you scale the fish, and then take the skin off? Rookie here but seems like an extra step.

[@dezybear7879]

Watching someone chop up and serve a fish is strangely calming XD

[@iluvvpoptartsaj2506]

ikr

[@luisoramas2155]

I love how this chef is so clean and organized- he wipes his cutting board and knife frequently, placed the fillets in order of size, and made a beautiful presentation when they were sliced.

[@obaxobl9887]

+Hiroyuki Terada - Diaries of a Master Sushi Chef Is this the director or the actualy chef commenting ?

[@obaxobl9887]

+BonkBoy actual*

[@210UnderGroundRapper]

Best channel ever to know proper sea food handling in a kitchen....

[@210UnderGroundRapper]

+Hiroyuki Terada - Diaries of a Master Sushi Chef no problem master chef Hiroyuki....

[@cheezybirb7810]

I went to your restaurant last week and I tried thos. Highly recommended to anyone it's amazing

[@cheezybirb7810]

***** Only externally 😂

[@littleeagle7563]

why would you eat raw meat fucking nasty

[@seemslegit6203]

big gun fresh, doesnt loose any of its protein etc and tastes absolutely amazing

[@littleeagle7563]

well Its all up to someone's taste, I wouldn't eat any uncooked meat

[@Zenkawa93]

Master Cheez how much?

[@syedfazal5007]

the cutting skills of this chef is insane

[@chefchad8218]

Clearly you don't know what good knife skills looks like

[@acuteberry5662]

Chef Chad haha ikr, he messed a lot of times n the flesh at some are tearing/ broken, the way he cut them into 2 pieces first then removing the skin when it's actually can be done by removing the skin first then cut it into 2 pieces, that way it'll less meat got thrown tho ofc require a lot more knife skills

[@DChappelle27]

@@chefchad8218 you're definitely one of those Chads that makes the name Chad be associated with being a Douche

[@mrnewyork347]

You obviously have no idea what you’re talking about. I’ve seen new deck hands with better knife skills

[@rapture2026roshhashanah]

Incredible knife skills

[@jemma9589]

I don't know why so many people are disagreeing with the way he handles his fish, he's a Master Japanese Chef. Pretty sure he knows the right and wrong things to do when making fish meals. I'm sure the people making comments are the ones who get cheap fish from fast food restaurants handled with gloves from like 8 hours before their meal is cooked. Using your bare hands is a lot better than gloves. Also most of the people being judgemental probably have no knowledge in cooking, so what their saying is just something false they made up. But leaving it on a good note, I love the way you cook in your kitchen Chef. Very, very good work and careful with the fish. Binge watching your videos at the moment, so satisfying!

[@jemma9589]

+Hiroyuki Terada - Diaries of a Master Sushi Chef Ahhh yes! I would love to come one day, definitely planning on it. But apart from that, please don't let the hate get to you! I really hope it doesn't effect you when cooking. Just knowing that your right, I'd my advice for right now. Keep doing what your doing!

[@MrDivineCarnage]

Love the professionalism that hiro displays. This is truly a craft. Love these videos, WE WANT MORE.

[@xctv1]

sad to see this fish just lion there... I'll see myself out

[@Slurm_Daddy92]

lol

[@jakepat8603]

I fucking lold you ass

[@CINNAGYALL]

xctv 1 There goes life..

[@weslyjoseph877]

xctv 1 😂

[@Emeand33]

xctv 1 EXIT

[@bhupendrasolanki1447]

Poisonous Fish: I'm poisonous. Nobody can eat me. I'm safe. Hiro: Good Afternoon 😂😂😂

[@erwinalva1876]

the funny is gone with the emojis

[@HN-er1bd]

i dont know why but the sound of fish being cut is just so satisfying

[@DatRapGamer]

This is one of those scenarios where if you ordered this...make sure you're nice with the chef lol

[@juliolp95]

u dnt see the chef

[@jgingiloski]

+6ix Side As I rule it's best to always be nice to the person(s) that prepare and serve your food.

[@HoboTechHelp]

+Jonathan Gingiloski Why not just be nice to everyone in general?

[@ALHUNAJIPC]

I should be studying

[@rambaral1698]

ALHUNAJI you should

[@a2thee270]

ALHUNAJI in a way you kind of are studying,!!!!

[@ALHUNAJIPC]

A2theE2 Hey you're right. I'm actually learning something here.

[@nikhilkochrekar7504]

you should be studying but this one student keeps kicking your books

[@smwfreak1647]

ALHUNAJI same.

[@Masterman5010]

Damn this guy is a genius when it comes to carving fish!

[@brandondieguez9988]

They gave that lion fish a haircut 😂😂

[@leomartinez4398]

Lmfao

[@plant1276]

LOL!I laugh so hard

[@coolestcatintheroom]

Hahahaha

[@slyfoxwolf8670]

Sadly they couldn't give that poor fish a hairline 😢😂

[@brandondieguez9988]

+Deadlock Rip

[@MegaLotusEater]

I could watch these vids all day. Something so cathartic about watching them prepare the fish

[@xchristinetan]

I agree!

[@KittyCat-zv9ny]

I like da sound when they cut the lion fish :3

[@user-to6de1wi7j]

Kitty Cat ikr

[@BluePinkWhitePinkBlue-mc8xf]

Skingrad LOL 😂

[@whosgonnaputonthebell6352]

It's called ASMR

[@dry5778]

The knife going over the Spine? Yeah, super satisfying *^*

[@nyanyanyanyan33]

the sound when he was taking off the skin was my favorite

[@specopsbrat5130]

I had Lionfish butterflied and slow smoked in Bocas Raton Florida. They where basted with butter,lemon, and a sweet BBQ sauce. The same way Mullett are smoked. Old school people from Florida know all about smoked Mullet. They were absolutely delicious.

[@TheNoobComment]

skinning the fish...like a boss!

[@higorsilva7410]

+TheNoobComment its so easy !

[@ljdoff]

+Self Generator HD Just a liiiiiittle bit.

[@crazyshoota]

+Higor Silva yet still does it lika boss!!!

[@sicongchen1990]

+Fleece Johnson So you don't eat any meat at all? Humans are on top of the food chain, thus we eat other animals. The law of nature.

[@crazyshoota]

its sarcasm bro..sheesh

[@tomas9901]

The Lion Fish King. Id watch that

[@barrybbenson9968]

YES

[@shadowhalk225]

I live in the Caribbean, and I currently work at a dive shop. They are a cancer to our waters, really depresses me. Only good thing out of them is they are delicious. Also when we spear them we aim for the heads to not destroy the meat

[@shadowhalk225]

+Hiroyuki Terada - Diaries of a Master Sushi Chef thank you sir we try our best. Big fan of your KZbin channel

[@magrittedeau]

thank you australia

[@danishiylia8450]

that. is. ART.

[@rookiefreediver7522]

Danish Iylia Art with very good skills.

[@DianaChheng]

Hiro is like "this fish doesn't phase me fam."

[@CrazyLocoInsane1]

+Diana Chheng This guy has skills

[@Conker999]

you fine

[@ThePeacePlant]

+Diana Chheng its not that bad. as long as you arent playing hot potato with the fish , you should be fine.

[@keneluo]

+Diana Chheng Damn you are beautiful

[@reinhardo4118]

You guys need some water?

[@youngstaa22]

One of these days Hiro... one of these days, I will find out how you are actually doing. You get asked daily and you always sidetrack the question lol.

[@mnmlbaez]

lolll I'm going there to find out

[@SupaL33tKillar]

what happened? don't think I recall hearing the news

[@IadiiI]

+SupaL33tKillar when he is asked "how are you?" he always replies with how are you as well

[@bashfultendency5066]

+SupaL33tKillar I think it's because whenever he is asked how are you, he says "Hello, how are you?" and never actually tells us how we are doing haha

[@sidgar1]

+youngstaa22 What ever happened to just saying "Hi"? Must we always ask "how are you" when it's just a pointless formality?

[@KARR5000]

Best way to control an invasive species? Eat it, hell yes

[@hadiffnazhan862]

KARR5000 its tasty too

[@giovannihernandez4596]

I'm coyote Peterson and I'm about to eat the lion fish!

[@Zakher]

I bet it'll taste really good when cooked and served with rice!

[@kumaz6510]

Just seeing the process that goes into making these delicious foods makes me appreciate them that much more. Great work hiro you wowed me again, this is *art*.

[@kegray11]

Watching hiro work is so satisfying. He's so meticulous and clean, something about watching him wipe off the surface so often is very satisfying to watch

[@garysuzukawa437]

Sensei Terada, Thank you for showing all KZbinrs the PROPER way to de-sting a lionfish before you began preparing to make sashimi.

[@paigejohnson1965]

I watched this video the second it was uploaded

[@Conker999]

no you didn't...

[@silverback7659]

+robert reyes it doesn't matter...

[@Conker999]

+DALA BEAST yezzir

[@johnnull5315]

+Xx_Kitty_Klan_xX I watched it the very next day. 3 hours away from your comment at 1:00 am :)

[@ThatGuy-hc2ei]

+John Null I watched it one minute after you.

[@KingBat]

I'm not sure about eating raw fish but I like this guy's style.

[@thatcanuck5670]

King Bat sashimi is safe, if prepared correctly and delicious. you're depriving yourself by not trying it

[@gezatherton1071]

Hiro’s skill never ceases to amaze me. That’s where years of training, practice and dedication can take you.

[@tracemitchell7358]

I really like the fact the culture has shifted with chefs and they are encouraging people to eat “garbage” fish or the “garbage” parts of animals. It’s great to see a shift to reduce waste.

[@ltspeirs3743]

something about him cutting fish and lobsters is just satisfying

[@panda-xq1dy]

I 100 % agree with u mate

[@taker00]

+Speirs 333 yeah, i dont like seafood and would never eat a fish raw, but it is satisfying to watch.

[@nirashrov1071]

+Speirs 333 Totally

[@StaceyAnnaWhateverXx]

I personally feel like it's a mix between the calm manner that he does it in and the smooth and precise cuts he's able to make that make it so calming and mesmerizing to watch.

[@OptimusHighMegaBong]

awesome video. always get hypnotised watching this man prepare food. Definitely would love to try his sushi.

[@ayakotami3318]

I've had Lionfish twice when I was in Las Vegas a couple years ago. One time it was as Sashimi alongside a few others like Eel and Salmon. The second time was with Lemon and various herbs and roasted. Absolutely delicious! 😋

[@thatguy-mp3vz]

you are absolutely one of my fav chefs. please never stop making vids

[@abdihakimahmed2268]

second video I have watched without planning to, that's how interesting it was.

[@acezNeighties]

Am i the only one who gets hungry watching these?

[@usern4metak3ns]

of course not.

[@rangedmelody1079]

I do, but the odd thing is I am watching people make sushi, but I get queasy at the idea of eating raw food...

[@usern4metak3ns]

Ranged Melody you should try carpaccio or ceviche, technically raw meats, but deliciously prepared.

[@baddonkey5412]

Ranged Melody me too

[@megabarroth5156]

COMABTINEFFECTIVE nah I'm with you m8 i get especially hungry after the crab and lobster ones

[@alecowen1901]

awesome channel. good, high quality educational videos and i love that you post often. always find myself coming back and watching old videos like this and i can’t get enough. keep it up

[@icimblind]

He's a food artist ! Looks really good ! He took something that was negative and turned it into a precious gem! Love it, and am hoping to taste it some day. Thanks for sharing !!

[@LittleBigPlanet6]

It must suck being named after another animal. It must suck more if you don't even resemble the animal you're named after.

[@trrevino]

Harrison Frey-Thomas at least it has fish in the name XD

[@nahor88]

The spines are like a lion's mane, that's why.

[@blackfirehd884]

Harrison Frey-Thomas wait how does being stabbed with a spike give you diarrhea .... 😓

[@captainberb4910]

the spikes on the lionfish are venomous

[@kennethgrieger1327]

Amazing! I never knew how dangerous they were. I also didn't think there was that much meat on them. Great video guys!

[@jetpack8390]

Everytime this guy says good afternoon, something dies. I love it!

[@thevidkid999]

Masterful stuff, I always enjoy watching Hiro working at his craft! Keep going! :D

[@GirtheAlienGoldfish]

I'm glad people are eating the lionfish instead of just killing them.

[@Frankonero12]

Lionfish growls visciously and tries to sting: bluuub! Hiro *grabs scissors* : Good afternoon The End

[@justyourtypicalgamer3488]

Lol nice

[@albertvalencia4968]

I absolutely love watching Hiro work his magic!

[@michaelmyers2762]

This channel was in my recommended when I was watching some Call of Duty videos. I don't know why but I don't care this channel is badass.

[@ShowMeTheMankey]

Someone should explain to hiro how to respond to 'how are you'

[@taker00]

+ShowMeTheMankey :D

[@krossfire91]

+ShowMeTheMankey He does, he says he's good afternoon.. Are you not good afternoon?

[@HealWithMindy]

+krossfire91 I laughed at this more than I should have

[@jsirius94]

it's partly because of how they respond to greetings in Japanese. it is polite to respond in the same way you are addressed.

[@SpawnofHastur]

+Josiah McArdle In England, the 'correct' response to 'How do you do?' is 'How do you do?' because etiquette is weird.

[@fahdfarras2688]

the lannisters send their regards

[@shadowsneak100]

Thank you so much for supporting our reefs! Also, that is one beautiful fillet, if I ever get that good I'll start making my own sashimi~

[@kenzeyiler804]

I love watching people that have just south experience with their hands work it's really fascinating to see how they can do usually hard things with complete ease great videos man.

[@sikkco]

Wow Hiro great moves, keep it up proud of you

[@ami3kbe]

Open a restaurant in London! We need you!

[@ami3kbe]

Ren Well it is not the same. Araki has a fixed menu. Some similar restaurants are Novikov (Asian part) or Roka..

[@megweb362]

This is great!! It's so cool to watch how skillfully he prepares and builds a beautiful sashimi dish! Makes me appreciate the food even more!

[@laing4045]

I still love all your videos, keep up the amazing work hiroyuki

[@charlesgrey5838]

This looks so good....

[@typingcat]

Poison... poison... tasty fish.

[@fahmianugrah]

*venom*

[@Sheriff_K]

If something bites you, and you die; it's venomous. If you bite something, and you die; it's poisonous. If something bites you, and you don't die; it's kinky.

[@finerz321]

Sheriff K and if you bite it and someone else dies, that's correlation, not causation

[@mintyfreshness4363]

Sheriff K Or an excited dog.

[@humanrightsviolation7987]

Can be a bite or a sting to meet the definition of venomous. In this case the lion fish stings potential predators with the spines of their fins. However, you are also correct because consuming this fish also is dangerous, thus making it poisonous as well.

[@MuvoTX]

Theres something so satisfying about watching the knife handling skills of a top sushi chef.

[@reaclea7628]

Theres something fascinating yet relaxing watching master in his job!

[@woktosstactical183]

the thing a lot of people don't realize about these fish is that they aren't actually deadly. sure they have venom but its not a deadly sting its just an EXTREMELY painful one, but if you do get stabbed by one it will swell and just let the area soak with either a wet hot towel or a bowl of warm water

[@woktosstactical183]

L1nkn1vy venom

[@MrM0j018]

It can be deadly given the right circumstances

[@woktosstactical183]

MrM0j018 maybe but as a stand alone venom its not deadly

[@Dradonis]

Oh Steve Irwin wants to say thanks for that advice, along with the 157 people a year that died from bee stings. Never assume anything with nature.

[@ricardososa7534]

Mark Pettersen Steve Irwin got his heart pierced by a String Ray, the dude was dead anyways. Those 157 people are probably allergic to bees.

[@xFlowerChild420x]

Oh my gosh what a lovely looking dish! What a great way to remove the skin too by the way!

[@ainsgown1917]

Keep making these vids man, we love em

[@larrybrown638]

You are Truly a master at what you do, Chef! Thank You for your presentation!

[@rumiloghmani3987]

"have to be very careful" *proceeds to straight up grab the fish*

[@Xilladan093]

shut u p

[@IntergalacticSymphonyhehehe]

Mr. Fish gets a haircut

[@Fr00stee]

More like a little more than a hair cut

[@kat9803]

Bald! Bald! Bald! Bald! Bald! You do not know how hard it was to type that.

[@joshuallido234]

+Kat spongebob reference?

[@mightymurph3949]

Hiro is an artist with his work. Beautifully done

[@tippyh4639]

how he fillets the fish just awesome to watch! the knife is the weapon an art work chef Hirosan! thank u!

[@FrostedGlitches]

round of applause

[@nathantonning]

I love the minimalist approach to these videos, no over-the-top music or narration. Also, there is no or limited background noise. Do you film this series after restaurant hours?

[@nathantonning]

+Myreahis, thanks for the response. It's nice that the channel has such attentive viewers who can answer the questions of fellow viewers! How long have you followed their channel? I'm a new-comer myself, only about two months.

[@sathishganesan9983]

His knife skills are a pleasure to watch and lot to learn. I also like the way the fish is cleaned and how he makes it a point to clean the table around the fish every time he makes a cut. Thanks for posting this.

[@michaelo1677]

hiro is my hero! everything you make looks irresistible. even the things that look or otherwise would be u appetizing you make look good truly a talented chef!

[@dappleben7223]

wow so amazing!

[@ostrovisky]

i catch those all the time in animal crossing new leaf, lmao. thanks for the video, hiro!

[@angelespineda7932]

I can't stop watching your videos. It looks like you really know what you're doing Hiroyuki. Greetings from California!

[@eryk8321]

So hypnotizing watching you slice the fish, great video and skills

[@joymoring]

Salivating 😋

[@Kraven51]

+Hiroyuki Terada - Diaries of a Master Sushi Chef When are we going to see Master Hiro handle a fugu? You did mention he has a license!

[@MsPookie2]

+Kraven51 I was thinking that same thing but maybe it's hard to get a hold of or they aren't licensed to carry it in that restaurant American law is rl strict about that fish

[@peid178]

i want to see him clean a pufferfish which is deadly

[@xdxdsheep]

That requires license, Hiro might not have it. Not all sushi chef has that license.

[@ayreend8650]

Even in Japan itself there's only a few licensed chefs that can cook Pufferfish. It requires you to be very, VERY careful cutting and serving it. Even the licensed chefs did mistakes and made several people die sometimes

[@xdxdsheep]

Do you mean puffer fish or lion fish?

[@xdxdsheep]

+Hiroyuki Terada - Diaries of a Master Sushi Chef wow cool, i know it requires alot effort to obtain it.

[@gwest2464]

that would be cool

[@shanehinojosa]

I'm not a fish fan I don't like the taste but everytime I watch him make these plates I get hungry as hell and it always looks so good I love the way he plates the fish and everything he does when he does these video keep up the good work💯👍🔥🔥🔥

[@versatilians]

So beautiful! The sashimi "rose" in the center, is a wonderful touch! :D Very nice. :)

[@MixxedMeme]

You guys are wonderful I enjoy the content and really take interest my personal view is it's delightful my friends view not so much.

[@perpetualconfusion5885]

it's so pretty ....

[@brendanchan5264]

INSANE_BANANA Pretty, but very dangerous

[@perpetualconfusion5885]

Brendan Chan like me

[@ericpro77]

INSANE_BANANA *ugly and dangerous

[@rizele]

INSANE_BANANA WE NEED OVER 9000 TONS OF ALOE VERA FOR THAT BURN OOOOOOOOH

[@superbrisell9262]

I don't even eat seafood. I don't know how I got here, but amazing cooking it is truly an art.

[@devontebuffenbarger155]

Really enjoy watching him work

[@Bigmommafluffy]

Okay, Hiro. So, you really should come up to Massachusetts to cook for me. I need your sushi skills in my life, yesterday.

[@noitsnotjon]

please spell your own state correctly

[@Bigmommafluffy]

+noitsnotjon. Thank you for noticing my extra "e". I bet it made you feel really good to attempt to humiliate me. It makes me wonder, what is your life like? You spend your time combing google+ for minor spelling and grammar offences. I bet it's very important. I bet you're making a big difference in peoples' lives. I hope you feel very rewarded. Now, don't forget to take your antidepressants. *The person who pointed out my typo uses no grammar. Oh the irony.

[@Vietnamerican1]

Kimberly Bussey *you're

[@Bigmommafluffy]

Vietnamerican No, "your" is appropriate where I used it.

[@Ongoingwhy]

You need to calm down.

[@alertz7282]

I'm pretty sure If I went to the restaurant I would be more happy to see the chef than to taste the food even though I LOVE sushi

[@jakewilliamsjr.7294]

love it videos, keep them coming, some much information, and I have so much respect for you and chief.

[@jakewilliamsjr.7294]

love ur videos

[@momomomongaa]

This video has been in my news feed like 13 times already.. I watch it every time,