Yasai Itame Recipe (Japanese Pork and Vegetable Stir Fry)

➤ PRINT FULL RECIPE: sudachirecipes.com/buta-yasai...
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
Niku no yasai itame is a delicious and fragrant Japanese stir-fry dish made with thinly sliced meat and various vegetables cooked in a savory, umami-rich sauce. It's quick to cook, nutritious, and tastes so good!
INGREDIENTS:
- 1 tsp cooking oil
- 100 g pork belly - thinly sliced
- 1 pinch salt and pepper
- 2 cloves garlic - thinly sliced
- 15 g fresh ginger - julienned
- 50 g carrot - peeled and julienned
- 50 g yellow onion - thinly sliced
- 50 g shimeji mushrom whole - or any sliced mushroom of your choice
- 100 g green cabbage - roughly chopped
- 50 g bell pepper - thinly sliced
- 100 g beansprouts
- 30 g garlic chive - cut to 5cm in length
Sauce
- 1 tsp Chinese-style chicken bouillon powder
- 100 ml warm or hot water
- 2 tsp oyster sauce
- 1 tsp soy sauce
- ½ tsp salt
- 2 tsp sugar
- 1 tbsp cold water - to make slurry
- 1 tbsp potato starch - or cornstarch, to make slurry
Garnish (optional)
- 1 tsp sesame oil
- 1 tbsp white sesame seeds
- 1 tsp chili threads
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/buta-yasai...
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): www.amazon.com/shop/sudachire...
TIMESTAMPS:
0:41 Frying pork
1:24 Adding vegetables
2:48 Making sauce
3:33 Thickening sauce
4:00 Serving up
LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: sudachirecipes.com
➤Instagram: / sudachi.recipes
➤Facebook: / sudachi.recipes
➤Pinterest: www.pinterest.jp/sudachirecipes
➤Amazon Shop: www.amazon.com/shop/sudachire...
➤KZbin: / @sudachirecipes
#Japanesefood #yasaiitame #stirfry #Japaneserecipe #cookingchannel
Music: Lo-fi Breakfast by Nekoto

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/buta-yasai-itame/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k Niku no yasai itame is a delicious and fragrant Japanese stir-fry dish made with thinly sliced meat and various vegetables cooked in a savory, umami-rich sauce. It's quick to cook, nutritious, and tastes so good! INGREDIENTS: - 1 tsp cooking oil - 100 g pork belly - thinly sliced - 1 pinch salt and pepper - 2 cloves garlic - thinly sliced - 15 g fresh ginger - julienned - 50 g carrot - peeled and julienned - 50 g yellow onion - thinly sliced - 50 g shimeji mushrom whole - or any sliced mushroom of your choice - 100 g green cabbage - roughly chopped - 50 g bell pepper - thinly sliced - 100 g beansprouts - 30 g garlic chive - cut to 5cm in length Sauce - 1 tsp Chinese-style chicken bouillon powder - 100 ml warm or hot water - 2 tsp oyster sauce - 1 tsp soy sauce - ½ tsp salt - 2 tsp sugar - 1 tbsp cold water - to make slurry - 1 tbsp potato starch - or cornstarch, to make slurry Garnish (optional) - 1 tsp sesame oil - 1 tbsp white sesame seeds - 1 tsp chili threads ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/buta-yasai-itame/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤KZbin: kzbin.info/door/vDExRIeyrh7PSMdleWf1yg

[@shanaemoorman1494]

Looks so good! Definitely gonna have this for supper tonight 🤤

[@SudachiRecipes]

Thank you! Hope you enjoy the recipe :)

[@tonietchison1730]

Excellent!!! Thank you so much!!!

[@SudachiRecipes]

No problem, thank you for watching! :)

[@KitchenWizard]

Effortless! You will go a long way. Keep it up. Stay connected. 😍👍😋💚 Cheers

[@SudachiRecipes]

Thank you so much 👍

[@edjaedavid6362]

I got married to a Japanese lady. I cooked it today but changed a little bit for my taste. It tasted so good.

[@SudachiRecipes]

Thank you! Glad you liked the recipe, I hope your wife liked it too!

[@nadiahamakawa2416]

Hi!I am going to cook for diner …..Thank you!

[@SudachiRecipes]

You're welcome! Hope you enjoy the recipe :)