I keep them in an airtight container in the fridge. The crust should still be good after a couple days in the fridge. Are you using diplomat cream or whipped cream for the filling? Whipped cream is more "wet" and may cause it to be soggy. An alternative is to fill the cream puffs right before serving. It'll only take a couple minutes.

Glad you enjoyed it! ❤️

Thanks ❤️

Thanks 😊❤️

Thanks for watching

😅😂

Thanks 😊

Thanks 🙏🏻❤️

💪🏻💪🏻

I made these years ago. I unfortunately won't be making a video any time soon. The banana is easy to make. Look up any recipe for "mantou" or "steamed buns" then you shape it into a banana. 1. Make 1 long log for the flesh of the banana (the white part). Brush this with oil so the peel won't stick to it 2. Dye dough yellow. Roll it out flat then wrap it around the log. Pinch in the seams then cut off the excess dough. 3. Use some food coloring to paint the ends of the banana brown. Tip: make the banana skinny since it'll grow during both its proof and during the cooking process.

can you do the sausage bun with cheese, corn and mayo

@@jackelinsays yes! I love that bun! 😋

@@butteredflour please do a bakery style pork sung rolls <3 thank you

@@niniedmax2578 I'll add it to my list! That's an easy one 😊

Is there any cool designs you could do? These remind me of Mexican Conche pastries and those always look cute with the colored dough on top.

There's vanilla in the recipe! But even without vanilla I guarantee it won't be eggy!

Thanks. Give the recipe a try and tell me what you think

Thanks for visiting ❤️

😅😅

There is vanilla extract in the cake batter. I forgot to record myself adding it in but it's listed on the ingredient list in the video and in the instructions in the description. For this recipe, even if you omit the vanilla extract, there's no eggy taste!

I'll keep that in mind for next time! 😊

thanks for subscribing! ❤ I'm glad you're enjoying the video 🙂

Thanks ❤️

Thanks! Let me know what you think ❤️

They are! There will be more mango desserts in the future 😉

Let me know how it goes ❤️ Remember to cook them on a low heat and don't flip so one side stays smooth

@@butteredflour oh thank you for the advice, I will try my best and report back 🤗

I hope you meant to type cream and don't actually eat cheese and ice cream together 😅

Sometimes simple is the best ❤️

Thanks 🙏🏻❤️

I'm happy you liked them ❤️😊

Thank you so much 👍

Thanks ❤️ I was happy with how they turned out! I love warawara

Thanks ❤️❤️

hi there! sorry but I don't have much experience with agar agar. I don't think it's a 1:1 substitution. There are probably recipes that use agar agar that may be of more help.

Thanks! It was! I'm so sad there's no more 😭

It's very easy to make 😊

@@butteredflour ありがとうございます！作ってみます👍