Balance Your Blood Sugar With The Perfect Breakfast | Jessie Inchauspé | Steven Bartlett

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Maku Holomah

Maku Holomah

Күн бұрын

Welcome to our channel, where Steven Bartlett and Jessie Inchauspé are on a mission to explore the intersection of delicious food and optimal health! In this informative video, join them as they dive into the fascinating world of breakfast and its impact on blood sugar levels.
Maintaining stable blood sugar levels is crucial for overall well-being, energy levels, and even weight management. With breakfast being the first meal of the day, it plays a significant role in setting the stage for your blood sugar throughout the day. That's why finding the right meal for breakfast is essential for keeping your blood sugar in check.
In this video, Steven and Jessie will share their expertise and provide valuable insights into creating a balanced breakfast that supports stable blood sugar levels. They'll showcase a variety of delicious and satisfying recipes that are both nourishing and blood sugar-friendly.
Throughout the video, Steven and Jessie will explain the impact of different ingredients on blood sugar levels and share tips and tricks to help you make informed decisions when it comes to your breakfast choices. You'll learn about the importance of complex carbohydrates, lean proteins, and healthy fats in creating a well-rounded meal that keeps you satiated and energized.
Whether you're managing diabetes, looking to prevent blood sugar spikes and crashes, or simply seeking to improve your overall health, this video offers valuable insights and practical tips to guide you towards the right meal for breakfast that promotes stable blood sugar levels.
Don't miss out on this informative and delicious journey with Steven and Jessie Inchauspé! Be sure to subscribe to our channel and join our vibrant community for more culinary adventures and health tips.
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Пікірлер: 40
@marietalappay119
@marietalappay119 4 ай бұрын
Very good presentation of food to eat. I like the way you explain the effect of every bite we take in our mouth. I am confuse as to when is the right time to eat ripe fruits like papaya, pine apple and banana we have plenty at home. I am from the Philippines. Thanks. Waiting for your answer Pls.
@jilvia9462
@jilvia9462 3 ай бұрын
Is yoghurt plus a small quantity of buckwheat or any grain plus some nuts a good enough breakfast? I cannot eat eggs in the meonign or fish, I kind of would throw up
@shalimar29
@shalimar29 4 ай бұрын
Is it safe to drink vinegar water every day? I've heard it is bad for the bones
@GiovanniPuglisi-bz8dy
@GiovanniPuglisi-bz8dy 2 күн бұрын
Elegant beauty gorgeous lady
@Asrar-e-Qudrat
@Asrar-e-Qudrat 4 ай бұрын
In islam its a part of our Holy prophet Muhammad PBUH teachings that one must have vinegar on his or her meal table to consume. Thats why its our hobby to have it with one meal at least
@nooorlangen1909
@nooorlangen1909 Ай бұрын
Where did you read about the eating habits from Muhammad PBUH? Thats interesting:)
@wiesaalabrahams7700
@wiesaalabrahams7700 6 күн бұрын
💯❤️
@Corné-o6h
@Corné-o6h 19 күн бұрын
What about fruits juices with fibers? Doesn't your teeth do the same when we eat it? So not juiced, but using a blender?
@malamaslamony
@malamaslamony 22 күн бұрын
Hello, very nice advice, one question please, could you give tips how to get ride of bad cholesterol.Thanks.
@deepaksonak4486
@deepaksonak4486 5 ай бұрын
I like so much, the way you talk 😊
@Chuckruu
@Chuckruu 3 ай бұрын
How does the vinegar acid affect reflux issues?
@ddll88
@ddll88 Жыл бұрын
Thank you for the posting. It has great information.
@rozizutube
@rozizutube 5 ай бұрын
Why does the fibre disappear when you blend an apple (or other fruit)?
@smitagandhar2423
@smitagandhar2423 5 ай бұрын
When you pulverise a fruit, it breakdowns the fibrous /molecular structure of the fruit. This leads to sugar from the fruit being more rapidly absorbed by the body leading to a Glucose spike. Hope this helps.
@sammyyoung6468
@sammyyoung6468 4 ай бұрын
You are indeed God sent to our generation to save lives God bless you
@dustyrose3073
@dustyrose3073 5 ай бұрын
What kind of vinegar is she talking about???
@littlepaperplanes
@littlepaperplanes 5 ай бұрын
kzbin.info/www/bejne/sHrOaoCKjZl0eZYsi=VAmo_Dw84lHaAfK3 She’s explaining it in this video from minute 5:30 on
@rainbows720
@rainbows720 5 ай бұрын
Apple Cider Vinegar
@smitagandhar2423
@smitagandhar2423 5 ай бұрын
You can have any type of vinegar really. Doesn’t have to be apple cider vinegar only.
@sylviamoreno1900
@sylviamoreno1900 6 ай бұрын
How about outmeal for breakfast!?
@rachidanait707
@rachidanait707 5 ай бұрын
Starches..
@pritinthecity
@pritinthecity 5 ай бұрын
Balance it out by having a veggie starter, and adding protein and healthy fats to the oats (starches)!
@carolanncoleman137
@carolanncoleman137 5 ай бұрын
Would adding chia seeds, yogurt, and psyllium husk be the way to go?
@mphsb
@mphsb 5 ай бұрын
Organic oatmeal. Commercial oatmeal is sprayed. Make it savory,not sweet.you can add soy sauce,tamari, curry, ginger,etc
@lakshmi1994-d4t
@lakshmi1994-d4t 4 ай бұрын
​@@pritinthecityveggies for breakfast 😂
@mercy615
@mercy615 Жыл бұрын
Great information!👏🏾
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