NOT your traditional turkey… how to roast a juicy bird with ALL the flavour | Marion's Kitchen

[@chronic_daydreamer]

Hot tip: blend those onions and juices up in a blender, add some salt and any herbs and spices you like to make an incredible gravy! This is what I do when I make a roast chicken. I roast them on onions as well and make a caramelised onion gravy with a dash of white wine, tarragon and sage.

[@annstewart4542]

Fantastic suggestion! TY 😊

[@joyherting3705]

Sounds yummy I've done something similar.

[@pattywilliams788]

This sounds amazing! I’m going to try it, thanks.

[@STIRTASTEADJUSTwithRESA]

Sounds yummy 😋

[@dee_dee_place]

The gravy sounds delicious. I'm going to try it, thanks.

[@louislacombe8835]

Hi Marion! I made this for my family in Canada and they all REALLY loved it. I did have to explain the jelly part, but they got it as soon as they tasted it. Thank you so much for this fresh take on that beloved holiday bird!

[@Rose-yt5hi]

This is a great alternative turkey recipe for Thanksgiving, especially for those hosting people going to multiple dinners, or those who’ll end up going to other dinners in addition to the one they are hosting. I remember organizing an office Thanksgiving lunch (the day before Thanksgiving) and going with a catered spread from a fancy Chinese restaurants-it was a big hit and saved everyone from having to eat turkey two days in a row.

[@sluk313]

Everything u incorporate Asian ingredients into western cooking it makes me smile

[@gigishepherd.lgmshepherd1977]

I'm just like you I do not care for turkey but through the holidays everybody wants one. I actually have a Butterball turkey breast that was given to me so this is exactly what I'm going to do with it for the holidays Thanksgiving is over but I still have a Christmas meal to prepare. I'm not going to tell anybody I'm making this version & see how it goes over at our family get together on Christmas Eve. I'm so excited and thank you. 😊 Btw I will come back and make an edit on how it was received by my family. Again, thank you so much for inspiring me. 💕💕

[@LizaRecipeCookingTIPSandLife]

I always watch videos and I use them at work. Thank you for sharing

[@elainedouty9635]

You don’t want Grandma chomping on a toothpick now ….. or do you????!!!! 😂 Love you Marion♥️ your laugh is contagious!! Plus your food is always amazing 🤩

[@irishtigerlily]

I took your recipe and made it more to my families taste. I used onion, celery, sage, thyme, and rosemary as the filling and made a traditional gravy with its drippings. SO GOOD. I'm not sure I will go back to a whole turkey again. It was fun and took significantly LESS time in the oven.

[@melmjetset1876]

Happy thanksgiving fr San Diego California. Grateful for you teaching me recipes!

[@rcnacura]

Didn't do turkey last Thanksgiving, but want to make this but sous vide instead of baking. Thank you @marion!

[@gauravsen3040]

I absolutely love your recipes Marion! You are amazing!!! And this Turkey is simply great, I will make this over Christmas!

[@franklinlewis6829]

Omg Marion this is the prettiest juiciest turkey roll I've ever seen!!

[@4k242]

You are my favorite chef 👩‍🍳 your chanel inspires me to cook and creat everyday. I watch you everyday

[@rebeccarhoten8591]

I’m betting this would be a great way to do a pork tenderloin as well 🤔😊❤️

[@bonnieneufeldt1814]

AWSOMENESS!! For real!! Imma going to make this for my Christmas Dinner!! Going to be sooo yummy in all of our tummies!! Thanx Marion! Hey Dax. lo

[@MoonyNabil]

I love the way you cook.. Thank you form Egypt 🇪🇬 ❤️❤️

[@shalacarter6658]

Hooray! A recipe for turkey from someone, like me, who does not like turkey!

[@quyenvu5161]

I love your food and your laugh is contagious!

[@anaveragejoe6710]

The food looks amazing !

[@kathleenzanders4061]

Looks amazing! The orange juice glaze is a new twist for me but looks delicious as well. I also really like the idea if cooking it on a bed of onions.😊💞

[@islynmercurius3338]

Looks delicious job well done Marion you are creative with cooking I am learning too I will prepare one keep cooking thanks for sharing 😊

[@sneekypanda]

Awesome thermometers!

[@pattywilliams788]

That turkey looks really delicious. I love turkey and I could eat that whole thing. Yum! 😋😋😋

[@TheBklynite278]

Yes I was looking for a turkey recipe from you. I don't make turkey and my mom wants me to cook one. I have made several of your recipes and will get your cookbook too. I will use this recipe for my turkey dinner

[@haniehksc]

Wow....looks beautiful! How did you make the app for your recipes??? I would love to do the same thing because it's great for organizing everything! Please share 🙏🤗🤗💝

[@_inflection3209]

Wow that looks incredible. Idk if I'd want the Asian flavours for Christmas, but omg I'm drooling. Maybe I do! Maybe I want this!! I really wish I could afford that thermometer. I've only made turkey three times and the last two it would not cook lol no matter what I did. I'm putting that on my Christmas list. Gorgeous video Marion!!

[@jprevatt]

I got a couple preseasoned turkey tenderloins this year. The orange jelly thing looks different🍊🌟 Lololol gf you should do a blooper reel 😂😂😂📽

[@ritvikbhattacharjee4541]

This looks amazing!! While I’m personally vegetarian, I will be sharing this recipe with a bunch of my friends for the holidays! Also, kind of like you did with the XO sauce, could you make a video for Lao Gan Ma fried rice? My friend recently made some using your recipe and I’m hooked and want to see more ways to cook with it and use it (we made that pasta recipe you had and that was so good)

[@johndueck526]

I love turkey. Anyway I can get it. I also love the leftovers.

[@LaMaiStyle]

We always tell our Thai mom to not cook a big turkey meal. We tell her we would prefer a big pot of Pho’ 🍜 😋

[@heribertogarcia8192]

That looks delicious

[@omarcortes5754]

It looks so delicious.

[@ChefArnab]

Christmas 🎄 is coming 😍

[@aliceadler8658]

Looks delish, Marion!!! ♥️♥️♥️💐💐💐😘😘😘

[@Yearite84]

Yummmmm

[@joyherting3705]

I think I'm going to stick some butternut squash and sweet potatoes down in with the onions. And a little bit of chopped up cabbage, tiny bit of shredded carrot for color in the filling. I still haven't completely landed on how I'm doing my turkey, this is a contender

[@angelaandrade253]

Hello Marion thank you so much for your the most delicious yummy Recipe and thank you for your video and good bless you and your family 💝💝💖💖🩸🌺🏮🏮😘💗💛💛🎈🟣🟣🎋🔴💤🔴🟢❤️🌟🌟🌸🌷💕💕♦️♥️🌼🙏😍😍🟢🟢🟢🥀🌲🥀🥀🔸💓🔸🔸💓🎄🎄🎄♥️♥️♥️♦️♦️💓🔸🔸🥀

[@marijkegosselin9956]

this looks amazing, what would be nice to eat with it on the side?

[@thuyvuong9874]

Would you put the greens in the turkey cavity if you wanted to adapt this for thanksgiving dinner?

[@salmanshaikh-zu3xk]

Marion ❤️

[@cmaur811]

I bought a meater a month ago. I was waiting to use with my turkey.. but totally forgot.

[@myjewelry4u]

My kids (adults) don’t like turkey… they make me do whole chickens. Ya, they’re freaks. So, at least they let me do the fixings. I get my turkey at Christmas, they pay the price!!!

[@ezura4760]

Is this a turkey crown? If not would it be a viable alternative?

[@bharatchaudhary8329]

Fantastic

[@Shaden0040]

At least add some cranberries to that orange jelly. Cranberries and orange go so well together.

[@inaala_nailo]

I might make a modified whole Turkey version, I couldn’t get ahold of Turkey breast sadly.

[@nevertoolate2736]

You could try breaking the Turkey down yourself. You could save the other parts for making a turkey broth or something.

[@-laodoushunancuisine4641]

nice！

[@LaMaiStyle]

Looks delicious. Cooking a turkey is too much food for my household of two.

[@Tammiescorner]

Hi marion I hope this message finds you well this is in regards to your butter chicken sorry to put it here but I really hope you reply I only have garam masala and plain yogurt will that be ok for marinating my chicken b4 making the sauce or do I need to add other things I can't access your website at the moment sorry

[@amanda67]

Can u stuff the day before?

[@ragnaice]

oooh turkey has always intimidated me but that looks doable! thanks marion! are you using fresh orange juice or bottled? will it make a difference?

[@Marionskitchen]

You could use either. This was actually bottled juice 😊👍

[@ragnaice]

@@Marionskitchen need help please! I'm planning on making this but I can't find gelatine powder anywhere, how do I go about substituting with gelatine sheet?

[@dungnguyen-vx2sc]

What it the use of marinating Ginger in Chicken ?

[@Bryson24500]

It makes me feel better about my likes and dislikes when Marion doesn’t like turkey either.

[@TheDark4eyes]

There’s only three of us so we buy turkey breast and turkey cutlets.

[@dee_dee_place]

I've tried making whole & breast turkey multiple times & wound up throwing it out... it tasted gross. I saw a recipe using wet brine but that looked like way too much work. I'm definitely trying this recipe. I don't like star anise so I'm going to substitute 3/4 tsp fennel. I'll let you know how it turns out, thanks. BTW- My alternative Thanksgiving tradition became Raspberry Duck Breast. It will be nice to have turkey again- LOL. UPDATE- I finally made this today. Yowser, the best turkey I have ever eaten!

[@janeycameron3548]

Would this work for chicken breast?

[@arvindnaidu1109]

Hi Mam Why you didn't prepare mutton dish? Or you don't take mutton?

[@blissfuldw]

I wish the butchers around here around de-bone a turkey! Its been a pain in the butt enough trying to get them to cut meat to order sometimes! I would do it myself, but I would end up hacking it to bits! Plus... my roommate is allergic to citrus, so it would be just me eating it :(

[@dee_dee_place]

I bet this would work well with peach or pear juice.

[@nooraalmazrooei7463]

This sounds yummy unfortunately i dont ever remember seing a turkey breasts in my country!

[@weeweifun2497]

can I replace with chicken

[@antonpretorius2470]

Marion is turning into a bit of a big bird herself

[@manuelcarvajal8424]

Great Cook helleva cutie

[@rosalynrose3747]

Is this an old episode? I don't want to offend anyone but is she expecting baby #3?

[@leelee4496]

Who really gives shit about them but Right now, November 2021. Christina and CardiB very look alike.

[@dungnguyen-vx2sc]

Ginger and Galic it`s a waste of ingredients to put in this chicken dish .because Ginger and Galic don`t Ginger and Galic don`t stick meat what use of it ?

[@shalacarter6658]

You ought to start hiding toothpicks all over.

[@dungnguyen-vx2sc]

It don`t have any outstanding flavor

[@Shaden0040]

STOP with all that sodium and salt. Turkeys need flavor, add spices, Humans need long life Remove as much salt as possible and the other sources of sodium. We have refrigeration now we do not need to super sapt foods to keep them safe to eat.

[@ToowokeforFlorida]

Salt is not the problem. You’re confusing the sodium of processed foods with the mineral.

[@tpn1110]

Salinity can never be fixed by adding spices. You can never make anything taste great if it’s under-salted, no matter how many spices you add. Tasty, properly salted home cooked food is not the same as processed food in the supermarket. Learn how to cook properly instead of preaching that diet culture nonsense.

[@grandmundi7107]

It's called SEASONING