Most Decadent Tuna Toro Tartar | $60 Per Pound Fish

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Bluefin Tuna Toro Tartare For Royalty from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@jonathan2538]

I’m always watching this when I’m starving

[@sushitraveler]

I know right lol

[@SadieRTrego]

Lol true 😂🤣🥰

[@warchant59]

Just seems that way. You are fine and then Master Hiroyuki-sama makes you realize you are starving for something AMAZING!

[@AverytheCubanAmerican]

The tuna wasn't ready to be tartar'd until Hiro promised it a good afternoon. And it turned into a masterpiece

[@NeonKue]

1:26 Ooooo that sound 🥴

[@whiterlawer4733]

Hello there Chef Hiro , I have been watching your videos since the amber jack parasite video (back when you had the Nove restaurant logo ) and I would like to thank you so much for making all these videos. Because of you I have fallen in love with the art of sushi making and because of your videos i have learned things I never knew I could do before from making vegetarian sushi, steaming cooking blue crabs and other shell fish , and filleting huge fish and making nigiri out of the fish. All thanks to your calm , detailed yet easy to understand explanation of every recipe that you make is what made me love watching your videos and attempting them. So I hope you keep improving in making your videos like your doing now and I hope that more and more people watch your videos and fall in love with your craft the same way I did. So thank You so much. And have a very very *GOOD AFTERNOON*

[@jeannecooke4862]

Divine, divine divine! Thank you for sharing your recipe!

[@CheezyDewitt]

Amazing Hiro! Thank you for sharing your talent via KZbin. There is no doubt that it tastes wonderful.

[@RyanChanty94]

Camera Guy: How are you? Hiro : Yes

[@ackerslacker1233]

Beautiful as always, keep up the amazing cooking you make me wanna make Japanese cuisine every day if I had the money

[@juliesmith3665]

Whenever I watch this channel it’s so relaxing 😌

[@sushitraveler]

OMG!!! I have no words to describe how awesome that looks! 🤤

[@SupremeLeaderKimJong-un]

I love imported caviar and foie gras, I have a very particular diet

[@margaretkaufman1144]

you must have high cholesterol!!! lol 😄😄😄😄

[@Josh_S_Kim]

Omg are you really kim jong un

[@arakirikilol]

You are the best Kim !

[@siddarthbhagirath5883]

@@margaretkaufman1144 lMAOOO DONT EXPOSE JUCHE

[@margaretkaufman1144]

@@siddarthbhagirath5883 that maks NO SENCE

[@syednaqvihumairalibukhari2829]

Expensive tuna, gold flakes, caviar, truffles “Very simple, you can find most of this easy” (Struggles to buy deep frozen pizzas)

[@macmike8329]

You can find it You just can't afford it Haaaaaa...

[@joshuel2008]

Because his speciality is fish and sushi, not junk food

[@syednaqvihumairalibukhari2829]

2nd guy to not understand my comment is just here for meme purposes haha @mac mike I’m actually pretty wealthy and I’m happy :)

[@macmike8329]

@@syednaqvihumairalibukhari2829 no. I understand. I was just funnun'. That's why the Haaaaaaa... Sorry. No offense? ? ?

[@macmike8329]

@@joshuel2008 apparently you've never seen the Wal-Mart or dollar store videos. Haaaaa...

[@Vi3tKid420]

been following for a good almost 10 years now 🙂 glad to say i was finally able to visit miami and also go to your restaurant as well as try out some recipes on my own learning from your youtube over these years. Hope for more to come ! i hope covid will be gone soon 😎

[@linglingdoesit9233]

This looks so delicious! 😋😋 Thank you for sharing your amazing talent/skills with us Hiro!!

[@MayetsLutongBahay]

Oh wow!!! What a lovely dish! Beautiful work of art! Thank you Master Chef Hiro for sharing your stunning recipes! Have a very GOOD AFTERNOON. 😀 Love from 🇵🇭

[@warchant59]

Gives me the chills. Thank you Hiro!

[@noctus1409]

The musical choice is spot on, Charles and Hiro!

[@tetsukiji9596]

Hiro-san amazing video and I love the bgm as well. I am so excited to see the next upload, cheers.

[@MaloneMantooth]

I would like to see Hiro go all out on a fancy dish with ingredients not from Walmart, presentation and all! Bet it's amazing cause of his humbleness.

[@christopherbiegel9553]

That looks incredible. I think I'd love some toasted french bread to enjoy it on. A little crunch to add to the silky texture of the tartar. Keep up the great work!

[@margaretkaufman1144]

ITS CALLED A RING MOULD😄the dish was so beautiful and thankyou for the lovley music!!!💝💝💝💝

[@hilariecalijo4643]

Delicious, mouth watering!

[@matthewmace3566]

does an artist think about the cost of paint? art is priceless. thank you.

[@markpjf85]

👏👏 looks great chef good afternoon 👌 Tata looks delicious yeah it’s most definitely most expensive dish $80 Per person sounds about right with that portion size

[@chrystalc273]

Your knife skills are great food looks yummy

[@macmike8329]

The gold leaf on the greens looks soooo cool. It's like a flag on top of the dish...

[@anonymoussushi]

Looks great chef!

[@dwaynewladyka577]

That tuna tartare looks so good. I'd pay at least $100 for it. I hope you and your cameraman have a good afternoon and a great week, Chef Hiro. Cheers!

[@SocialStudiesMane]

Incredible mastery !

[@wullcandlish9181]

Hi from Scotland...hope your keeping safe and well my friend 😉✌️👍

[@amandashamanda9479]

Looks amazing hiro!!

[@joshuathorson6135]

Looks great!! Love ur videos. I just need a taste test

[@Fablesblade]

It reminds me of Xboxes at Big Tuna and those are sooo good!! 👍🏻

[@good_to_be_gold8]

Good afternoon Hiro. Amazing dish 👍

[@irenemonfera8771]

Piatto fantastico!!! Ma please sottotitoli in italiano! !!! 👍😋

[@poohtimmy1]

Will have to try this !

[@jurassicsushi]

From Facebook to here. This looked amazing.

[@derekblas4841]

Good Afta noon..hiro..awesome chef...Asian fusion master

[@circusoddity1]

I want to see a video of the knives that he uses what they're called and what their purpose is. For me that would be very educational.

[@vivianvvitivv6346]

Me too.

[@davidtatro7457]

Scroll back through the videos. His knives all come from Knifemerchant in CA and there are several videos showing them visiting the warehouse and explaining what his knives are. All the single bevels are from the Minonokuni line and the yanagiba is in blue steel. Not sure what steel his deba is. I think his gyuto is Kikuichi and it is stainless.

[@tiasmom6225]

A work of art, a masterpiece by the Master Sushi Chef. Konnichiwa Chef Hiro!!⛩

[@Youseeinthisrn]

Good Afternoon Hiro!!!

[@KingSlayer47]

I have never ate anything raw but this looks very appetizing

[@mariozamora1333]

Thank you for sharing!!

[@rikspector]

Hiroyuki, When you say it's very good, it's VERY GOOD!!!!!! Cheers, Rik Spector

[@fatinchan2296]

My handsome chefs...looks your face I’m happy

[@kostaskopelos5669]

Wow! Excellent !!!

[@RyanSushi]

chef the video was very good!

[@yaneizaperez2190]

Love the way he chopps te green leaf.

[@relativemotion]

It needs rice chips, crispy fried wontons, or taro chips to go with it. It looks so good! 🤤

[@vymaruyama6960]

Such an art ❤

[@anvarr5703]

Mr. Hiro mixes that tuna like a true samurai :-)

[@chrislove5545]

Damn you know Hiro was enjoying that! He was eating that right up!

[@johniac7078]

Caught my first bluefin last summer. We dressed the fish on the trip back to the dock and had some FRESH sushi. The Toro.....OMG...to die for.

[@princekaialfatih3350]

My Hero ..

[@TriEdgeGaming]

first time ive seen hiro really enjoying the taste test.

[@fallofmanbrand]

amazing video

[@avibonn5724]

Dang, I wanted to see Hirosan break the yolk for his next bite. That looked so good!

[@flyingrabbit829]

Hi hiro what a man👏

[@shanehinojosa]

You know I'm not the sea food type of person I only watch these videos to watch him use his knife and prepair the food that's all I love how he cuts up the food lol

[@victor28791]

Hola buenos días me encantan sus recetas es un honor seguirlo y aprenderle; Sabes tengo un horno igaulito al que tiene usted pero no se usarlo correctamente ojala pudiera subir un video explicando como debe usarse como son sus funciones. Muchas gracias por todas sus recetas 👍🏻

[@LetsFLy187]

Delicious !!

[@gravydavy9930]

great video as always !! what is the name of this piano score in the middle of video? its beautifull

[@boxscorewatcher413]

Hiro, this video inspired me to smoke a bowl of Lemon Kush.

[@salvatorecogliano2732]

I'm drowning in my own saliva I would pay every penny of $60 for that.

[@justaguywithamoustache7120]

Anyone remember when they used to not do a tasting in most their videos? I'd have a meltdown if it happened on thid video 🤤

[@jimbarnes4124]

Loving the FPS. What camera are you using?

[@JesusChrist-yh4pi]

My god that looks amazing Hiro. Give me.. I could see $60-80 for that. Outside my price zone haha

[@SadieRTrego]

It's looks delicious 😋👌 I don't know how much I would pay for it. Tbh

[@chrish3679]

Everyone: you can't put black truffle oil in tartar! Hiro:Good afternoon.

[@dethaddr]

Personally, I wouldn't have. I do like truffle, but truffle oil tends to take over the aroma and flavor of anything you put it on. I would have kept the shaved black truffle and left the oil off to let the natural flavor of the toro shine, even though I'm more of a Chu-toro guy myself than an O-toro one.

[@Genessis001]

This is an absolutely stunning dish! If I could, I would have a little thin & crisp wafer or something similar or hell with it! Haha either way 👍👍🙋‍♂️ Be Blessed Always Gentleman 🙏 Until next time.

[@bankmaster5104]

Do you use deffenent part of the tuna or any tuna can do so... want to cook like you master hero for my family so they can get to eat good... and what's the egg looks dam good

[@MsBaster20]

me gustaria conocerlo muy chingo este chef me gusta mucho la gastronomía japonesa

[@-RONNIE]

Food Artwork 👏👏👏

[@WodrfullyMade]

wooow very nice

[@ocelong1412]

Chào buổi chiều Đầu bếp :))))

[@CHARADIUS]

Are you related to the musician Soichi Terada?

[@rajkirannatarajan9276]

How much would you pay for this dish? *Hiro* : Very Very Goodafternoon 😊

[@CheezyDewitt]

I’m guessing as an appetizer somewhere nice would be about $110.00

[@mikejackson2228]

I'd pay $120

[@Shaman22333]

@@mikejackson2228 121 here bob

[@kevdimo6459]

That looks so Scrumpilish! A new word for your English lessons Hiro 👍🏻🇦🇺

[@andrewwhite882]

Man I wish Hiro talked more. It is his show. Not Diaries of a Master sushi chefs' camera man.

[@darkhunt727]

Good afternoon

[@stevewalker6340]

Had this as part of an omakase at Iron Chef Morimoto's restaurant.

[@JoeMicc1973]

Chef Hiro...what does the scent of Oba Leaf resemble??? Does it smell like anything else that I might know??

[@robinho9083]

hiro: cameraman: wow hiro everyone: WOW HIRO!

[@bluedevilg3542]

Beautiful dish the music in the background was very calming but one of my question is where in the hell did you find the avocados for that price 5 for a dollar that’s insane

[@toby7718]

How do the gold flakes taste?

[@marlenyhernandez7101]

4:04 its called a molder

[@keanonation5381]

Good afternoon.

[@CHARADIUS]

4:04 Mold

[@govin.mahatahd]

Hi chef i am watching you from Malta europe and i am a sushi chef from Nepal i like your all video and i have question which sauce did you use for otoro tartar ? is that soya sauce ? Coz i use ponzu ..

[@josefapalucrespo7120]

Que se diferencia el atún normal y atún toro?? Perdona mi ignorancia.

[@ch1ro420]

4 people? I was thinking I can eat all that. 🤣

[@dethaddr]

2:33 Cameraman: Almost looks like ground pork Hiro. TUNA: JUMPS OUT OF THE BOWL AND GIVES CAMERAMAN A FISH SLAP ACROSS THE FACE! Tuna: We're even now.

[@karyadichannel2010]

Nice

[@AKD_PK]

Gordon Ramsay: “ITS FUCKIN RAW!”

[@stanleyblackwell4201]

$500 I love it

[@ando1135]

when your appetizer is more expensive than your main dish

[@skyblueerik]

I dont have gold flakes on hand, can I still make this?

[@kevinbui4059]

Not sure what the name of the ring is... Cookie cutter?

[@justinw9449]

Were did you get the Toro from

[@Carlos-iz2ql]

I don't care how poor I am I will pay this man to make this for me.